Instant Pot Pork Tenderloin with Balsamic Glaze

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Instant Pot Pork Tenderloin with Balsamic Glaze
Tenderloin Ingredients
* 2-4 lb Pork Tenderloin
* 1 tsp Salt
* 1 tsp Pepper
* 1 Cup Water
Glaze Ingredients
* 1/2 Cup Brown Sugar
* 1 Tbsp Cornstarch
* 1/4 Cup Balsamic Vinegar
* 2 Tbsp Soy Sauce
1. Add Pork Tenderloin to Instant Pot
2. Season with Salt & Pepper
3. Add water to IP
4. Close lid and seal
5. Set on manual high pressure for 20 min
6. While Pork cooks prepare Glaze
7. In a small saucepan combine all glaze ingredients
8. Mix and reduce for 3-4 min
9. Cover and let cool while Pork finishes cooking
10. When Cooking completes, allow 10 min natural pressure release
11. Release any remaining pressure
12. Slice Pork and drizzle with glaze
13. Serve with rice