Instant Pot Beef Short Ribs

[@nokia3750]

So once you trim any fat. You put the ribs back in for the last 30 minutes and let it boil down???

[@shellysalois185]

I believe that you shouldn't use wine because the alcohol will not cook off in the IP

[@DerekArmsden]

I hadn't heard of this argument and it's interesting - but you could just make sure it boils off the alcohol in sauté mode before the lid goes on. You could see it was boiling when the meat went in.

[@captainufo]

Can I chew these easily only having some lower teeth? Upper dentures dont fit and hurt when chewing. Im 77. TY

[@mccauleyprop]

I would say to increase your cooking time to 45 minutes plus a natural release to make the ribs really tender.

[@roberthaibi2304]

wine Cabernet sauvignon...........not Merlo

[@johncogs5163]

you should recommend the wine

[@WDMC48]

You have no clue.