Instant Pot Beef Short Ribs

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Instant Pot Beef Short Ribs
Ingredients
-4-5 lbs of boneless short ribs
-1 large onion chopped
-2 shallots diced
-5 cloves of garlic minced
-1 spring of rosemary
-4-5 sprigs of parsley
-2 cups of good red wine
-3 Tbsp balsamic vinegar
-salt and pepper to taste
Instructions
1. Set the Instant Pot to Sauté
2. Season short ribs well with salt and pepper
3. Place 1 layer in the pot and let sear
4. Don’t touch for 7-8 min, then flip and let cook another 5 min
5. Once all the meat is nicely browned, remove and set aside
6. Add onions, shallots, garlic, and carrots
7. Stir and cook for 5 min
8. Season with a little salt and pepper
9. Add red wine.
10. Stir and scrub the bottom of the pot to help release the flavor in the pot
11. Set all of the short ribs on top of the wine mixture
12. Sprinkle rosemary and parsley over top of meat
13. Close and seal IP
14. Set on manual high pressure for 35 min
15. Allow to NPR for a few min then QPR until all pressure has been released
16. Remove meat and skim any fat from sauce
17. Add in balsamic vinegar
18. Set IP to sauté on high and boil for 30 min
19. If you want to thicken up sauce add some corn starch