Mix yeast with rice, you will love it!❗ A long-forgotten RECIPE! baking bread
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- Опубликовано: 17 окт 2024
- Hi! An old German recipe. I love to bake bread. Make your own bread. Mix yeast with rice, you will love it! Homemade bread is the tastiest. My grandmother showed me this old bread recipe. rice bread. Interesting recipe. You will like it. Delicious bread. I love fresh recipes. And I'm happy to share them with you. How do you bake bread? It's easy and fast. I love homemade cakes. A long forgotten RECIPE! Prepare rice bread. You will love the new bread recipe. Helga is cooking. how to cook baking bread
Rice Bread Recipe:
1 glass of rice.
2 glasses of water.
100ml milk.
1 tablespoon of sugar.
6 grams of dry yeast.
250 grams of wheat flour.
15 ml sunflower oil.
Bake at 180°C (360°F) for 50-60 minutes.
Enjoy your meal!
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I will try the bread. My family and I lived in Hanau, Germany for 6 years in the 1980’s. We loved the breads, cheeses and white wines. We now are retired, the kids are grown, and we live in Colorado, USA. ❤
It’s 9:23 PM in Canada Ontario and I just baked some buns with your recipe today and they came out fabulous… thank you so much for your kindness in helping us how to bake properly…. The joy you bring to all of us who want to learn different recipes is unbelievable… And not only that but when you read the comments you find out that there is people from all over the world contacting you…. it’s so wonderful to know that those people are just as interested as I am and it’s a joy to hear from them…..Every day my grand children come home from school and they’re so excited when I have made a new recipe … you put magic in your recipes and I am so grateful 🥰😍😘
Did you use the same oven conditions? With a fan? Turbo? Added water in the oven?
Θα ας αφήσουμε
Did the rice get hard again on top?
Bun is a great way of portioning without cutting. And the crust is shared.
Wow thank u for sharing ur experience with this recipe!
I love your recipe it's so delicious,I love how you don't use plastic spoons, bowls, plates, cups, mats, it looks cheap on other shows
and at times you place little flowers around it's classy how you do things
Thankyou love Australia
Vou fazer !!!
Me deu água na boca !
Será que pode rechear, como fazemos nossos bolinhos de arroz?
Falando Brasil 🇧🇷🇧🇷🇧🇷
Boa sorte no seu canal e muita saúde e felicidades ❤
Am from swaziland....just love your recipe
Sou do Brasil e adoro suas receitas, e sempre faço... é uma delícia. Parabéns
I live in Romania! I will definitely try the bread recipe you are suggesting! Thank you!
Looks amazing thank you for taking time to share with the world ❤
Soy de Bogota Colombia y me gustan sus recetas ¿de dónde eres? Dios los guarde.
Adorei suas receitas e sua maneira de confecciona- las.
Hello, I'm Airton and I live in Brazil. I'm 63 years old and I love to cook. It was a pleasure to find your channel. You have a very special way of making your recipes. You don't throw the ingredients, you put them in very delicately. Congratulations. I have already saved several of your recipes. I make a suggestion. That making a bread where the dough has flavor, it can be bacon, provolone cheese or another. Anyway use your creativity and surprise us. Hugs from Brazil
Bacon in bread? Yuck.
Interessante essa receita de pão 🍞 de arroz 🍚, não sabia que tinha, vou tentar fazer, amo pães 😃♥️ obgda por ensinar 😘
I live in Miami, Florida, USA. I will be making the recipe today since my son is cooking everything else. I was born in Cuba, and Cubans love to eat rice and love bread too, so this is the perfect combination for me. I I love your recipes because I spent 5 years living in Germany (Heildelberg, Schwetzingen, and Stuttgart-Vahingen). YES, I traveled all over Deutschland, and love the food and dunkel bier :). I will continue making your recipes and tell other friends to watch you cook. Aufwiedersehen!
Gплохо ,что нет на русском языке рецепта
The bread blew out it's sides. There is too much moisture and it's the wrong kind of pan.
@@Facetiously.Esoteric WTF are you talking about
@bara7331 Literally what I posted. Look at the sides of the bread. That's called a blowout. It happens when there is too much moisture. Also, the shape of the pan you use is dictated by the type of bread you are making. That bread should have been done in a half height loaf pan so it could expand correctly.
You can tell also if you look closely at the bread itself when she cuts it, it's denser at the bottom and fluffier on top. That's from the rapid expansion from too much moisture.
I've been an executive chef for 30 years if you are curious as to how I noticed.
We lived in Heidelberg for 2 1/2 years. We worked in Schwetzingen. Fun times when we were 22. Great way to start a marriage..56 years this year!!!
Hi. I'm Nancy in Texas. Your cooking is awesome. Thank you for posting.
I am from Alpena Michigan, USA. I really enjoy your recipes!!❤️
I live in Livingston near Edinburgh, in Scotland 🏴
No subtitles on my video, but I could follow your very good instructions all the way, no problem👍
One small suggestion, if I may offer: once you have cooked your rice, if it is possible to leave it aside to cool for 1 or 2 hours, before proceeding with mixing your flour and sunfower oil &c.
The rice will then change to (digestion) resistant starch. With perhaps a reduction of 1/2 the calories, plus being very good for the health of your gut bacteria.
This tip is also effective for pasta and for potatoes.
As a type 2 diabetic, I discovered this tip in my researches, as I learned how to successfully cure my diabetes.
Auguri Mister Gordon...... Anna da Roma@@@
Ich lebe seit 2008 in der Schweiz. Fan Dein Brot mit Reis Klasse. Werde es nachbacken. Schöne Feiertage und weiter so.
Istanbul pendikten izliyorum ellerinine sağlık
Iran and thran
Rjru44ururjrjrjfjruri4i5
Vou experimentar. Parece muito gostoso.
Obrigada pela receita.
Falo de Sao Paulo- Brasil
🌾🌾💜💜🍞🍞
Nagyon finomnak láttam, a kenyeret rizzsel készítve.Koszonom szépen a sok jó tanítást! Éva Románia Oradea.
Nossa que canal maravilhosoooo. Amei demais . Sou do Brasil cidade do Guarujá estado de São Paulo . Parabéns menina só receitas incríveis . Pela sua mão vc é uma mocinha já com dons sensacionais . Vivaaaa
in Ohio, USA. I have been using rice in my bread, also for the last several years. Yours looks much better than mine. I am glad someone like yourself, is showing us how to do this, and so others will see how delicious it is.
Brasil São Paulo
Northeast Ohio , USA. I have never heard of rice bread before! Looks wonderful, I love both rice and bread.
سلام نوش جان
Sou de Londrina - Brasil
Ameeei essa receita, simplesmente delicioso ! 😋
Gratidão, por compartilhar seus conhecimentos! 🙏😉
Buenas tardes.
Soy de Puerto Rico. Me gustó la receta. Intentaré hacerla bien. ¡Gracias!
I made this from a magazine recipe years ago. I loved the result. Wrote it down and over the years it got lost. I'm so pleased to see this! ❤😊
Sou do Brasil mas estou de férias na Espanha/Coruña.
Com certeza vou fazer essa receita, parece delicioso esse pão 😋
Obrigada 😍
Sim, eu gosto muito, porque são feitas com muito carinho.
Sou do Brasil. Achei a receita fantástica!
Uau !!
Que receita diferente !! Falo do Rio de Janeiro/Brasil !!
Pergunta:
Posso substituir o oleo de girassol pelo azeite de oliva ?? Mais saudável !!!
Pacific Northwest United States here. I love your peaceful music and unhurried videos. I have saved so many to my recipes file . Thank you.
Спасибо, что делитесь своими рецептами с миром! Я сделал несколько таких, и они никогда не подводят, всегда такие мягкие. Из Армении, Ереван
Güzel görünüyor deneyeceğım
I just made this bread this afternoon! So delicious!!
I added a couple of handfuls of seeds and grains to it, it made for a perfect supper!
Next time I'm going to make it a full meal loaf and add some bacon and cheese to it as well🙂
Thanks for sharing this great recipe!
I'am Argentina
'
Vou fazer. Sou do Brasil.
what size glass did you use or what amount? thank you
@@doraharrison1642 how did you get the recipe in english or do i copy from video
@@maryg2472 click settings symbol and chose subtitle " English"
Chleba z rýže...koukám žasnu😉 jde vám to pěkně od ruky...asi zkusím zdravím z Čech♥
Excelente suas dicas Parabéns Excelente muito bom
Estado do Pará eu amoa receita
I live in India for my husband work, but we are from canada 🇨🇦! I love what you do and I tried almost all your recipes. Some time I don’t find all ingredients, but I manage with others think. I’m a cooking enthusiast. Thank you, thank you to let me know your cuisine! I put it in my international file!❤
Surprise you dont find all ingredients , are you sooooo far away from a city or a town ?
can I use rice flour
Ciekawy przepis muszę wypróbować dziękuję pozdrawiam z Polski 👋
Ale pamiętaj o dokładnym płukaniu ryżu.!
Acredito que vou conseguir ❤
Humm.! Deve ser muito bom! Eu utilizo muito farinha de arroz pois faço paes sem glutem, sera que pode substituir o trigo pela farinha de arroz ? Parabéns pela receita, eu gostei 👍
Bucuresti , Romania.Ich mag deine Rezepte!
🇹🇷Ellerinize Sağlık👌👌👌👍👍👍😍
Hum!!! deu água na boca
Receita interessante, gostei
Permita dizer : faça a receita com sal e fermento para doce
Pode juntar cebolinha verde e salsa
Faça os bolinhos com auxílio de uma colher e frite-os
Chamamos de Bolinho de Arroz. Brasil 🇧🇷🇧🇷🇧🇷
Muy bueno felicitaciones y gracias por compartir tu receta
PARABÉNS amei ❤❤❤ falo de Uberaba MG.
das sieht wunderbar aus: On my father's side of the family, his father was French/Lebanese and his mother was German. I am not sure, but I think she was from Essen. As a boy, he learned how to cook many German, French and middle-eastern foods. A few times when I was growing up, he made the rice bread and I loved it, but my all time favorite German dish was sour braten. On my mother's side, she was Italian/Mohawk. She also was a fantastic cook, so my brothers and sisters and I always had fantastic meals. I learned a lot from both my parents. While in the monastery studying for the priesthood, my favorite chore assignment was in the kitchen cooking. When I was on cooking duty, my brother monks never knew what culinary treat they were going to have from one day to the next.
Dziękuję za świetny
przepis ❤️
Pozdrawiam z Polski 🇵🇱
Jestem z Polski , nigdy nie robiłam z ryżu , wygląda zachęcająco
Türkiye
Yes no eggs which makes me happy being vegetarian ❤❤❤❤😊😊
Real bread never includes eggs. Bread with eggs is cake. Yes I know about challah and so on, but those also fall under "cake" in my book.
Voce e muiti orhanizada tudo muito limpo voce e silenciosa e caprichosa
Te estoy viendo desde Paraguay y me encanta tu preparacion,soy Angel,espero recibir muchas recetas,exito y adelante
Es necesario que esté video tenga traducción al español por favor.
Sou do. Brasil bhMG adoro suas receitas Obrigado por encinar beijos
From Texas, USA. This looks lovely! My son is sadly allergic to eggs and cow dairy, so this will be a wonderful recipe to try (with goats milk for us). Thank you for sharing!! I like the music in the background too. I love seeing all different peoples, united by food. “Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.”- John 6:35. Peace
Parece DELICIOSO!!🇧🇷
Realmente deu água na boca 😋
Live in South Africa it looks so delicious. I love it
Niagara falls, NY ..will try to make it this weekend. Thank you for sharing
Che bella ricetta grazieeeee! Però chiedo ! Il forno statico o con ventola? Grazieeeee ❤
Sou do Brasil, mas moro na Florida USA ! Parabéns pelas receitas muito boas ,congratulações!
Ez nagyon jól néz ki , és biztosan finom is . Ki fogom próbálni , és ki tudja talán benne lesza továbbiakban az étrendünkben . Mindig házikenyeret eszünk , én készíttem, Legtöbbször krumplival , de a síma búzaliszttel is , bár azt nem por élesztővel szoktam készíteni .Ha elfogy a mai sütés megkísérlem ezt a rizses kenyérkét is ! köszönöm szépen a bemutatót , és a receptet. Magyarországon , Egy dunántúli kisvárosban élünk !Oroszlány a város neve. Szeretettel üdvözöllek !
Te vejo da cidade de Goiás, no Brasil. Amo arroz 🌾🌾 sua receita é bem diferente. Ainda bem que tem legenda em minha língua ❤. Vou fazer.
Obrigada por compartilhar. Bjos do Brasil para você!
Thanks for sharing 🙏 I’m try to soon.
Olá, vejo seus vídeos de Brasília, capital do Brasil. Gosto de suas receitas, grata por ensinar
Österreich,Krems /Donau danke für dieses Rezept!
Das sieht gut aus werde es gleich mal ausprobieren. Danke
This recipe is so fascinating to view ! TY for sharing this with all your followers!
Te miro desde córdoba Argentina 🇦🇷 se ve muy buena la receta la voy a probar gracias bendiciones
Sou de R Preto SP aqui no outro lado da telinha estou assistindo sua aula maravilhosa e tenho certeza que tá uma delicia adorei!!😊
Sou de Sorocaba SP Brasil é a primeira vez que vejo o vídeo mas gostei
I love your recipes for bread, and can’t get enough….I live in Arizona, U.S. thank you for sharing your talent!💐
Das sieht lecker aus. Das werde ich backen. Ich habe gerade Kartoffeln für ein Kartoffelbrot gekocht, das ich morgen backen möchte. Jetzt koche ich auch noch Reis. Ich werde allerdings mit Dinkelmehl backen. Das geht sicher auch gut. 🙂
That looks so nice and very delicious. I wonder if I could make it without oil. I cannot eat oil. Thank you for sharing your recipe!
Me encanta tus panes ,hago todos y me salen exquisitos.Mue bien explicado que me da tiempo para tomar nota.Zon de Uruguay ,te mando un abrazo enorme.Aprendi muchísimo contigo.besos
Absolutely amazing! Great work. Thank you for sharing your talent 🙏 🙌 💜 ❤️ 👏
That's an incredible recipe, my mind is running, what else could I add... great job!
Ich komme aus Valencia.
Dein Rezept ist wunderbar. Ich gratuliere dir.
Es gibt nur sehr wenige Dinge auf der Welt, die gut, schön und billig sind. Dies ist einer von ihnen. Hör nicht auf zu posten. Vielen Dank. Lebe Deutschland! und es lebe Valencia!
Interesante esa receta gracias por darnos tus conocimientos soy una fiel seguidora de tus videos soy venezolana.
Vielen Dank für das Rezept aus Deutschland
Ich bin aus Nürnberg in Bayern/Deutschland Ein sehr interessantes Rezept. Das werde ich in jedem Fall nachmachen.❤👋👍
Excelente!!!! Novedosa tú receta, saludos cordiales desde Ciudadela Tucumán Argentina
Sou do Brasil. Dá pra fazer com sobra de arroz,tipo aquele do jantar que sobrou?
Essa receita não conhecia e me parece deliciosa, sou da cidade de Duque de Caxias, Rio de Janeiro, Brasil.
What a wonderful bread. So beautiful and a very nice presentation. I am from the Northeast of America.
Maravillosa receta. Hoy la voy a preparar. Gracias. Un abrazo desde una pequeña comuna. Collipulli, región de la Araucanía. Chile.
Muito bom!!! Adorei!!! Bênçãos em seus projetos!!!
Hallo tolles Rezept. Da ich mein Brot auch selber Backe werde ich dieses auch ausprobieren. Ich habe schon verschiedenes Mehl gemischt und und daraus Brot gebacken. Die ersten gingen in die Hose sprich die wurden nichts, aber irgendwann hatte ich das richtige Rezept für verschiedene Brote gefunden. Gruß aus Deutschland Hessen Stadt Gernsheim am Rhein.❤
Beautiful recipe! Thanks to you from central Florida in the US.
Watching from Kampala-Uganda. Interesting recipe. Gonna try it. Thanks.
Thank you for sharing your knowledge with people from USA i love you ❤❤❤❤❤
Ich komme aus Brüssel! Das ist ein interessantes Rezept. Kann man das auch mit Vollkornreis bzw. Vollkornmehl machen?
Conheci seu canal hj em já amei. Sou do Brasil - São Paulo Capital. Estou amando as receitas e esse pão já vou fazer. Obrigada 😘
Watching from the Philippines , thank you for a very unique bread recipe
I'm from Abilene, TX and I enjoy your recipes a lot. Thank you so much for sharing them.
Üdvözlet Magyarországról - egy kenyérsütő nénitől 🙂
30 éve magam sütöm a kenyeremet, de rizses kenyeret még nem próbáltam. Legközelebb ilyent készítek, köszönöm az ötletet !
Buenísimo! Desde Santa Fe Argentina.
Tarifleriniz super deneyecegim ellerinize saglik
Schau immer wieder gerne deine Videos.
(hier kein Salz?) ok, ich koche es mal genau so nach.
Die Weißbrote nach deiner Rezeptur mit "Sprudel" waren sehr gut geworden, danke auch dafür.
Hola amiga te veo de Santo Domingo República Dominicana gracias por su Ricas recetas muchas bendiciones ❤❤❤
Zamora, Michoacán, México. Se ve delicioso - Its looks Delicious
Me encantan tus recetas
Muchas gracias
Se vé muy rico. Gracias por compartir y saludos desde Alicante (España). 👍👌👏
It’s 5:16 pm in Long Beach Cali. I like the bread recipe. Thank you
Thanks you very much for your recipe and the good information about resistance starch. ❤️
I live in Rio de Janeiro, Brasil.
I liked this recipe a lot.