Sandra Lee - Roasted Portobello Crostini
HTML-код
- Опубликовано: 15 окт 2024
- Originally aired as part of the "Wedding Bells" episode (Episode SH1104H) on the Food Network, May 3rd, 2008.
Ingredients:
• 3 large portobello mushrooms caps
• 3/4 cup light roasted garlic balsamic salad dressing, plus 2 tablespoons divided
• 2 tablespoons olive oil
• 1 cup lowfat ricotta
• 2 teaspoons Italian seasoning (recommended: McCormick)
• Salt and freshly ground black pepper
• 1 (16-ounce) bag store-bought crostini
• 1/2 cup roasted red bell pepper, cut into 1/2-inch wide strips
• Fresh oregano leaves, for garnish
Directions:
Lightly wipe the caps clean with a paper towel. Cut into 1/2-inch slices, place in a large zip-top bag and add 3/4 cup of balsamic dressing. Squeeze air from bag and seal. Lightly massage the mushrooms to ensure they are all evenly coated. Marinate in refrigerator for 1 to 2 hours.
Heat olive oil in a large saute pan over medium high heat. Add the marinated mushrooms and saute for about 6 to 8 minutes until tender.
Meanwhile in a small bowl, stir together ricotta, 2 tablespoons balsamic dressing, and Italian seasoning; season with salt and pepper and set aside.
Spread crostini with the ricotta mixture. Top each crostini with a portobello slice and cross with a red pepper strip. Garnish with oregano leaf.
Lmao "this great dressing called roasted garlic balsamic vinaigrette, it gots balsamic in there, roasted garlic, and vinegar"
Souny O : 😂😂😂 She’s such an idiot! Where were the editors?
It's Ms. Willow-Sage : it’s “you’re” not your. Figures you’re a fan of these recipes! 🤣
Don't forget herbs and spices!
🤗🤗🤗
Souny -You look overweight my dear, maybe you should worry about yourself besides what this beautiful soul is trying to do on her Emmy award winning show. Don't throw stones or one is eventually going to ricochet and knock your teeth out.
Her reflection in the oil at 1:15 kills me
oh my god I never noticed that, and I've rewatched it several times before! always a surprise in every bite
That shot deserves an oscar
she looks like a girl from abba 😂
Lmao That was creepy and intentional
HAHAHA STOP, STOP! I'M ROLLING IN BED RN
I have a nightly tradition of watching one Sandra Lee cooking vid and reading the comments before going to sleep. I laugh until I cry! 😂😂😂
Me too lol puts me right to sleep after I die laughing😂.
Once every few months, I have a Sandra Lee Marathon.
The comments keep getting more aggressive
Me too😂😂😂
I thought I was the only one 😂
A single tear fell down my cheek when she poured the dressing on the mushrooms.
Those slimy sliced portobello mushrooms that she put on her crostini look like the giant slugs that I find in my garage every night.
I'd be more worried about your slug problem...
What. So you live like a pig??
It looks like she put slugs on top of the crostini.And it does NOT take 20 minuets to make your own crostini. When she placed it on the plate, it sounded like they were beyond stale. Anyone for chipping a tooth? I didn't think so.Quite frankly, I would rather make my own. That way I can control the amount of crunch the bread has.
So roasted garlic balsamic vinaigrette has roasted garlic, balsamic, and vinegar in it? I never would have guessed.......
😂😂
I started laughing hysterically when she tried to act like toasting bread was hard.
Good god, I feel like I could break a tooth on one of those pieces of bread.
Shit, I could probably clean a rusty grill with those pieces of bread.
And she wonders why someone would make their own crostini.
If I went to an expensive restaurant I don't think they'd serve mushrooms cooked in cheap salad dressing and served on top of hard ass bread.
zeldafreak701 You have obviously never been to an expensive restaurant.
@@mindyvaughn8217 I've been to several. Michelin tier in fact. And they didn't serve me mushrooms cooked in cheap salad dressing on top of hard ass bread.
It's boo from Mario!!! Yay! 😊🥰☺️👻
Kaboom- then you've never had crustini bread- cuz it's hard! - good lord the ignorance of the morons trying to put her down is truly astounding. They sound like teenagers. Probably Gov Cuomo''s bratty azz spoiled kids.
@GPAGE evidently Mindy doesn't believe so. Then again I don't think she can afford it.
Why is she cooking in a nightgown?
I do that all the time
@@bart234465 on tv?
Excuse me, that's a pillow case. It's a nightgown for your pillows. :D
She's been drinking since last night and didn't bother to change.
I guess in your part of the ghetto women don't wear pretty pink blouses. That is a BLOUSE, oh pathetic little disadvantaged one.
I bake my own bread. I also turn some of my bread into crostini. I can safely say it takes five minutes, and no one will need dentures after eating your crostini either. Whatever aunt Sandy was dumping on that plate, it sounded like rocks.
Words cannot describe the expression that came to my face every time the camera cut to the mushrooms after she put the dressing on them.
"Look at that presentation..." LMFAO Yeah no kidding lady it looks like shit on a shingle!
Literal shit on a shingle.
It looks fucking gross.
OMFG SANDRA LEE CUT UP HER OWN VEGETABLES! *DIES OF SHOCK*
Remember balsamic and vinegar are two different ingredients. Way to go Sandy 👍🏻
Honey, cutting the bread, and toasting them DOESN'T take 20 minutes.
OMG...
LoserlyCool It would for that many pieces of bread. You have to trim the bread, butter lightly, toast. Yep 20 minutes is about right.
@@mindyvaughn8217 Cutting the bread, buttering it, wouldn't take that long. Toasting the bread would take the longest, but it is definitely not the most laborious process. It would taste so much better then those rocks disguised as bread on the plate. She is a grown woman with millions of fans, some criticism (some far more constructive then others) in RUclips comments that she very likely doesn't read, isn't going to hurt her.
@@mindyvaughn8217 just chuck them in the oven for like 5-10 mins
She has to say 20 min instead of 2 glasses of wine
Pre... toasted... bread... ?!?!?!
I think my head just exploded.
So not only is Sandra lee a fantastic cook, apparently she's a human measuring cup as well
Except if you found it in an expensive restaurant and it said "roasted portobello" you might be excused for expecting them to be roasted and not stewed in bottled salad dressing.
Mmmm... reduced vinegar. Bet they taste like hell.
Why is she wearing a pillow case?
Edmund Burke IM DONE 😂😂😂😂
Its called fashion.
She need someone to give her real clothes and set her free
This isn't a bad idea for a recipe actually. I would just replace the balsamic dressing with seasonings and vinegar ir wine seasonings so that I don't get the gloopiness from the dressing and I would probably just blend everything into a spread so that it looks less awkward and is easier to eat
Shrek would be delighted.
"And look at that presentation, its not even DONE yet!" you mean you can still make it worse than it already is?! ofc she can. i like how she has the gall to think that any of her creations can be equivalent to something in an expensive restaurant
She also mentions that the marinade takes about a couple of hours but in the end, she implies that all this took 5 minutes....I know in my heart this woman is not of this universe and this is a parallel time paradox where she’s lost in her own sense of time & space.
I never thought I'd hear someone say "now, give your mushrooms a little massage!"
Salad dressing is not a seasoning. Not. A seasoning. It's not. It's just not. It's also not some kind of pre-made sauce. It's got different kinds of oils and preservatives and (especially in the case of these kinds of vinaigrettes she uses) binders and emulsifiers and crap like that in it. That's why it looks so goopy and unappetizing.
I am trying to like some of her videos but she says insane things like, why would you make your own crostini when you can buy it. There is no comparison in taste between crostini in plastic and homemade from good bread. It's ok to cheat sometimes but, many times there is a difference in quality when when you cheat on things so, don't pretend the quality is the same. From what I learned, mushrooms are better if they are dry before cooking. Some pesto may have been good in that, instead of a bad looking salad dressing.
This is her schtick. The “semi-home made” thing is what she called it. Where 70% is pre-packaged, and 30% is fresh. It’s bullcrap, but at the same time hilarious.
Her marinade is just saturating the mushrooms so they won't brown properly.. You could easily make this dish edible by just sauteeing the dry slices of mushroom in some olive oil, then creating a sauce with i dont know... garlic and balsamic vinegar and maybe a dash of red wine. Faster than marinating frickin mushrooms and making them gross and slimy.
"Why spend 20 minutes to toast bread when you can drive to the store to find pre-made that takes twice the time?"
I think the store bought ones might be ok in a dish like this where it's topped with such strong, heavy flavors. Like if I were rushing to get an appetizer done, I might reach for those. But yeah, doing it yourself isn't that hard and will always taste better!
So, it's too much effort to make toast but it's acceptable to wait for hours to "marinate" the mushrooms?!
OMG a roasted garlic vinaigrette has roasted garlic and vinegar in it?! Who knew?!
crewsteeny
vinegar-ETTE
In the words of chef Gordon Ramsay:
"I'd rather eat poodle shit than put that in my mouth"
3:23 because everyone's not a rich ass like you, Aunt Sandy!!
1st. why would i buy bread and toast it, takes 20 minutes..... the mushrooms are in the fridge for 2 hours ffs. i can make my own bread from scratch and toast it in that time.
2nd. if i was served that in an expensive restaurant, i would stand up and leave without comment.
2 HOURS TO DRINKS COCKTAILS WOOOOOOO!!!!!
that spread looks like yeast infection discharge
this must be the first time she's ever chopped a mushroom on the show or in her life
"Nice" count: 6
"Massage your mushroom" count: 1
Why would you do that to perfectly good ricotta :(
Me:- '' OoOoOh...mini toast with mushrooms - it's hard to fuck up that.
Me at 4:47 -''bleeding snail under a Oregano leaf'' Crostini
The best part is that I realized that she is making wedding entrees, but they look like leftover pizzas..
"Y'know because i never got why people would buy a fresh loaf of bead then cut it up and toast it, that takes like 20 minutes all by itself. When you could buy these YUUHMEEE cheap crap slices of crap instead!"
BUT I WAS REALLY JUST TALKING ABOUT MYSELF SANDRA BECAUSE WHENEVER I WATCH YOUR SHOW I AM ALWAYS DRINKING VODKA AND I CAN NEVER COTROL MYSELF BECAUSE YOU REALLY DO LOOK GOOD
Where are you Sandra I miss your show
Taking out that nasty marinade I think this actually looks edible in comparison with other of her recipees (prepares to get shot by an angry mob).
only aunt sandy takes 20 minutes to cut bread and toast it
"It's important that they cook evenly..."
*Cuts them all different thicknesses*
@MrUnicornXD Actually crostini takes about 15 minutes in the oven, to get properly dehydrated enough. I don't know why that's an issue, because it's not like it's hard. Also the bakery is usually OK with slicing the bread for you if you ask.
Great marinade, I mean it’s roasted garlic balsamic vinaigrette and it has that roasted garlic, that balsamic and vinegar. You’d think the name would say it all but, nope Auntie Sandy just always wants to make sure you know that she knows just as much as you know that she knows nothing.
Why does she use the same knife for everything?
SALAD DRESSING IS NOT A MARINADE.
So slugs on toast...okay
The mushrooms look like slugs 🤣
The bread sounds like rock 😂
Did you roast your own peppers?
0:15 - 0:20 we're talking about mushrooms, right?
ragemonster So it looks like your visiting every one of her videos just to troll. Don’t you have anything to contribute to society? Or do you just criticize the doers?
Mindy Vaughn sweets why are you on all her videos complaining about people who rightfully hate on these terrible recipes. You can try to social justice warrior yourself to the top but it's going to get you nowhere.
This might actually be the most delicious looking this she’s ever made. And for all y’all in the comments saying expensive restaurants wouldn’t serve this... they serve pretty much exactly this. Crostinis with herb cheese and mushroom duxelle... same shit
"This is roasted garlic balsamic vinaigrette...it's got roasted garlic in there, balsamic and vinegar"
Gee, what tipped you off?
those mushrooms seriously looked like cat hork.
Lmao, don't spend 20 mins making a half decent crostini. But please do spend a whole day making a piece of shit tablescape. .
5 minutes my ass. You said those mushrooms had been marinating for hours.
Ahoy! It's brown... yet again...
1. SALAD DRESSINGS DO NOT DOUBLE AS MARINADES! Jesus fucking christ. You can even get bottled marinades for fuck's sake!
2. Most people buy fresh bread from the supermarket or bakery and toast it themselves! Those pre-toasted slices are hard as rocks.
Actually salad dressings are great for marinades.
As long as they are oil and vinegar based.
I wouldn't want to use Bleu Cheese or Thousand Island as a marinades, for example.
(1:15 its just funny) Shes basically paraphrasing frozen food so they'll look homemade.
Like if you have/had Ms. Leone, this is detected at her 😂
Shes the definition of 'cook' yourself thin. For the wrong reasons.
mushrooms are too soft, mushy, soggy and wet so i hate them, can i use another type of vegetable, not mushrooms?
Eileen Zeng aubergine/eggplant, or courgette wpuld be good but ffs please try a real marinade, i mean,anything homemade so you know what goes into it. No sugars, too much salt, or artificial colourings, preservatives, etc.
why is it too much work for her to toast a slice of bread?
looks yummy
since when did toast take 20 minutes to make?
How does somebody who is supposed to be teaching others how to cook, not know that you should never have mushrooms that crowded in a pan?
I like it but is the mushroom poison?
@ClaudB89 Nope. That's just how we normally say it in in English, if we're not Sandra Lee :-)
I'm pretty indifferent to most of Sandra's "recipes," and don't really understand the seething hostility and contempt I see in the comments. She's worth a laugh now and then.
But those mushrooms... They look absolutely vile. When the camera zoomed in on those sizzling, slimy atrocities, I nearly gagged.
It looks bloody awful!
I can only imagine what it smells like. Hot salad dressing and slimy mushrooms. Ugh.
God forbid you toast your own bread
I DO NOT WANT TO SAY THIS BUT SANDRA HAS A "FABULOUS SET "
3:15 Oh, I don't know.... Maybe some of us aren't lazy and actually enjoy cooking actual fuckin' food....
EvilValenStrife Well then you should go cook and stop criticizing what she is doing. She is known for Semi-Homemade. Maybe while your at it you could learn to write the English language without cursing.
@@mindyvaughn8217 Technically cursing is part of the English language. Also people who actually cook and have experience in the kitchen, experience from making homemade meals or meals from scratch, see the flaws in her cooking skills and logic. They also know shortcuts and what they can do to make quick meals and make the meals taste good.
@@mindyvaughn8217 Since you're talking about learning how to write English, maybe you could go back and study the correct usage of "your" and "you're".
@deeno ik. but still its kinda lazy to buy it 'pre-sliced' like she always does. it doesnt take that much effort to slice some bread. -.-
God forbids you spend a whole 20 minutes toasting bread when you can make plastic waste and eat preservatives by buying them at the bakery section of the grocery store
Well, at least now I know who did the catering for the film shoot of Jackass.
She measures 2 tsp of Italian herbs like she measures 2 shots of vodka.
Chop a loaf of bread into 1/2 inch cubes, drizzle with olive oil and seasonings, pop in oven, done.
Silly Sandy, "Balsamic" is Balsamic Vinegar.
she bought pre-toasted and cut bread?
wow.
looks like eels
foundation? hun, this isn't a makeup tutorial
Foundation is something you lay down to build on top of. It's not exclusive to make up.
what restaurant in hell would have this shit on its menu?
She calls it VINEGAR-RETTE...
Slugs on bread? Got it.
1:15 aunt sandy I see you!
I don't get it
=|
I like mushrooms.
It's got BALSAMIC! Oh boy!
Have you ever wanted to eat food that resembles a slug? Well, now you can.
thick little pieces
I love greenleafslove's comment, 5 stars for it.
20 minutes to toast bread, ...ahahaha
Hmmm she seems so perplexed as to why people would prepare something at home if they could buy it prepared from the grocery store . . . Does she not know that she’s doing a cooking show?? That’s kinda the point
She actually cut something herself?! I’m shook. 😳
@cupicaik125 I laughed so hard when I saw your comment haha! That was funny!
My sister made this and loved it. So did her boyfriend.
Vinagaaarette.....rikawtah...
I feel like some of the commenters have never seen balsamic dressing.