How To Make Authentic Italian Braciole In Sauce [Best Braciole Recipe]
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- Опубликовано: 27 авг 2024
- In Italy, this dish is called involtini, but beef braciole is one of the most famous Italian dish in America. Luckily they are also easy to make, watch the video and see yourself!
#braciole #braciole recipe #involtini #beefbraciole
For those interested in exploring more, the braciole recipe is below, or visit www.nonnabox.c...
Ingredients
- 2 pounds thinly sliced beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup grated parmesan
- 1/2 cup grated provolone
- 1/2 cup Italian breadcrumbs
- 1/2 tsp garlic powder
- 1 tsp dried basil
- 5 Tbsp olive oil
- 4 cups Tomato Sauce (or your grandmas Italian 'Sunday' Sauce!)
Instructions
- In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
- Lay the steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
- Evenly distribute the breadcrumb filling among the steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
- Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.
- Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
- Serve hot along with the sauce!
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Everybody loves Raymond Debra makes something good brought me here. I want to make this so bad.
Haha 🤣 I'm here too after watching that episode 🤣
@@cmauj7688 🤣🤣
@@farrellvanessa He sure did. In fact they all liked it Even Marie, although she act like she didn't 🤣🤣
Me too!! 😂
Me too! I had to see what it was
Everybody loves Raymond marathon going on right now! Lol and yes, Deborah is making this. My curiosity got me and also brought me here. Going to try this recipe. Looks delicious. Thanks for sharing. 😋 great tutorial! Happy Mother’s Day!
Grazie mille Lana! I hope you enjoyed the recipe and Mother's Day!
My Mom asked me what I wanted for my birthday, I always said Brociole. She made it similar to what I see here except she added hard boil eggs to the recipe. She also made one large one rather than several small ones. When you cut it, it was more than 4" wide. It was the best. I'm going to try and make it again
Short and straight to the point 😋
That's what we are here for!
Nice & simple with no unnecessary boring dialogue. Thank you 👍
Grazie!!
I agree
Looks like it will be delish. But still will always love my Dad's.
Just Italian-flavored breadcrumbs, EVOO, S & P, and TONS of minced garlic.
This is probably one of the best HOW TO cooking videos I have ever seen 👍🏻
Thank you! Glad you liked it!
Grazie❤❤❤❤
She was using StormBreaker to point the meat😁 Love the video!!!!
Just like my grand-pop & grand-mom cooked bracioli, with the tender beef 🥩 & 🇮🇹 🍅 Gravy😉
My mom was just talking about this dish she remembered from her childhood but couldn't think of the name of it! So, of course I googled "Italian beef rolls" & found braciole!😊 I showed her this video & she was SO EXCITED because it reminded her of her childhood & cooking with my Italian grandfather in the kitchen. Brought back such happy memories for her!❤❤
Carrie Macke -Wonderful! -That’s just perfect & so beautiful you looked-up Braccioli & found it for your Mom. I know exactly how she felt trying to remember. For years, I also wanted to make it but couldn’t find the right cut of beef UNTIL...I saw it in a local Italian market. The Butcher said it’s called the “arm-chop” steak. I guess that’s the cut of beef it is.
Tell you’re Mom, she’s got “paesana” who, also remembers this dish & the great memories it brings. Funny how food not only nourishes our bodies, but can also nourish our souls, bringing back memories of childhood with family who are gone, but never forgotten. Bless you both & hope you make your Braciole as delicious as ever. 😋❤️
@@carriemacke6337 That's awesome ☺. So is she going to make it for you as a finders fee? Cause you know if she makes it..it'll amazing!💞
@@denirn8725 great info! I wonder if you can get "arm-chop" steak anywhere or will they look at me with a blank stare if I ask for it in Kroger or Publix? lol
@@carriemacke6337 Ur mon couldn’t remember the Italian dish ? I remember all the Italian dishes my mom made and I am half Italian.
Would you recommend serving this over or with pasta? If so, which would you recommend? I never heard of this dish till now and I am looking forward to making it.
Yes. Of course. I have for years. That's traditional in Italian families.
@@johnc3601 which pasta would you recommend?
@@varnellhopkinsiii6863 I prefer thin Linguini or Papperdelle. (I'm getting hungry. I think I'm gonna make some Braciole his weekend.)
@@johnc3601 sounds like a plan. Thank you for the info and great video!
Prefer fresh garlic and basil, but nice recipe. May I ask what is in the ‘Italian breadcrumbs?’
Eaaay wassa matta you ??? Watcha dis video ... you make da best Italian breadcrumbs you eava eata !!! ruclips.net/video/GMTG73oBXXQ/видео.html
I am sure it’s 4C Italian bread crumbs lol
Maybe a little pinch extra parsley
Great video . What do you eat it with?
Some nice focaccia bread
I'd chop onion and, green bell pepper and, let them soften in the sauce for that hour. I like the vegetables with it.
I am sure it takes great! Will try that way next time. Thanks for the tip ;)
Bell pepper, onion, carrot, garlic and mushrooms
METAL IN NONSTCK PAN OMG
It doesn’t say what heat to cook it on for an hour. Because the sauce was bubbling I guess we just have to assume to bring to boil then put on low for an hour or am I wrong? On medium?
yeah this is a simmer type dish, you dont want to boil too hard. You can also put an oven safe pan/pot in the oven at anywhere from 325 to 375F instead of stove top. This is a good video but an hour might not be enough depending on cut of beef and temp cooked at, and what texture you want. That is, do you want to use a knife and fork or have it shred apart easier in a pasta dish? No wrong answers, it'll be delish either way.
My mom made pork & beef . they where wrapped in a string with piolie nuts
Cook 1 hour under low heat?
What name of type of beef recommended?
Many options really. It might depend on what your area has on hand OR what you feel like spending. Top Sirloin, Top Round, Bottom Round, Eye Round, Flank. Sirloin seems to be a top pick. Some cuts are tougher than others so you might want to tenderize it a bit more by pounding with rough side of a meat mallet to poke it up. The other key tip, which may depend on what cut you get, is to roll with the grain long way. Some thing like Flank has a really pronounced grain so you want to make sure to roll it thoughtfully for a good textured bite when eating.
Everybody loves Raymond brought me here.
This made me chuckle “authentic” 😂😂🤣🤣
why isnt it? is it missing a few tings ova deah? I'm actually curious.
@@coppulor6500 Everyone who has an Italian mother makes it different . My mom cooks it in Sauce with pork and I am half Italian.
@@coppulor6500 Living in Italy for 13 years you will never ever see bread crumbs in this dish.
@@einsp227 you realize different regions of Italy have different variations of this dish and that some do use breadcrumbs?
Ultimately it comes down to a) your mom or grandma and b) where in Italy you are coming from.
This was delicious but I used spaghetti sauce instead of Tom sauce as that was what I had on hand
How come when I make them they have no taste.? And i use the best recipe with pine nuts raisins pecorino prosciutto, fontina, bread crumbs, garlic, parsley, salt, pepper, cook or two hours as instructed,,,oh and the best cut of meat,,flank steak.. Tender they are, but have zero flavor on the inside...Maybe I have c0-vid?/this wouldn't be the first time either,, made years ago and no taste to them
You need to up your seasonings, try using dry herbs on top of the fresh ones, dry are more concentrated. You also need more salt and pepper, definitely more salt.
Also this is a traditional Italian dish, they are usually more simple and wholesome tasting. Italian American on the other hand uses more herbs and ingredients. So this dish just might not be the super flavorful dish you're wanting, but I'm sure you can dial it in and get it tasting great.
Have you tried to slowly cook them for longer?
Add white wine to declare the garlic onion oil.
Try putting some Adolf original meet tenderizer. And maybe a little extra provolone. I was thinking about using blue cheese just a dash because black and blue stakes have blue cheese.& delicious
Cheese is dry. I'd like it ooozing out.
Music is very annoying
Authentic my a$$ 🤣🤣🤣
Then show off YOUR recipe !
Need spinach inside