Hello! I've just stumbled on to your channel and so happy to see a range of South East Asian dishes being showcased with such high quality production. Are you Thai/Khmer? You definitely deserve 10x more subscribers!
i will have to keep an eye out for these ingredients next visit to the Asian grocery. some are easy or i already have, but the rhizome's and young peppercorns are totally new to me. as usual, beautiful and relaxing video. if you're ever inclined, i'd love to see the interior of your home.
Check the jarred or pickled sections for the young green peppercorn. I usually find them in a brine. I give it a good rinse and it's ready to use. They taste like vibrant black pepper. I rarely find the fingerroot rhizome fresh, it's either in the jarred sections of the Asian store, in some type of brine, or in the frozen refrigerated section. With a quick rinse, it is just as aromatic and flavorful as the fresh one. It has an herbal, earthy aroma. Thank you so much for watching!
Good job Chef❤
The wide rice noodles look beautiful! The whole dish looks great.
It's one of my favorites. Thank you Hannah. Have a great rest of the weekend!
Those rice noodles 👌🏼👌🏼👌🏼
Thank you Lisa!
Hello! I've just stumbled on to your channel and so happy to see a range of South East Asian dishes being showcased with such high quality production. Are you Thai/Khmer? You definitely deserve 10x more subscribers!
Thank you so much! I'm part Thai and Chinese and I grew up in a community with lots of Thai, Lao, Cambodian dishes.
i will have to keep an eye out for these ingredients next visit to the Asian grocery.
some are easy or i already have, but the rhizome's and young peppercorns are totally new to me.
as usual, beautiful and relaxing video.
if you're ever inclined, i'd love to see the interior of your home.
Check the jarred or pickled sections for the young green peppercorn. I usually find them in a brine. I give it a good rinse and it's ready to use. They taste like vibrant black pepper. I rarely find the fingerroot rhizome fresh, it's either in the jarred sections of the Asian store, in some type of brine, or in the frozen refrigerated section. With a quick rinse, it is just as aromatic and flavorful as the fresh one. It has an herbal, earthy aroma. Thank you so much for watching!
@@ThunThunChannel thank you for the info.
they both sound terribly interesting to me now.
@@faithnelson6069 No problem. Also, fingerroot rhizome is often labeled as Krachai in stores. Hope you find them. Take care!
So delicious 😋 ❤❤❤
Thank you 😍
🤟Love thai food
"ดูน่าทานสุดๆ"ค่ะ
ของโปรดครับ 😋