LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. These are also known as ‘drunken noodles!’ It is quite spicy so be adventurous but also beware 😅
Always inspiring! I really appreciate Will's videos. I purchased Cooking with Confidence not just for the recipes, or for the beautiful photography, but as a way to support this channel.
It looks so good, I will make it for sure , and you and your videos are so calming and relaxing I love it and your voice is beautiful, I feel like I’m in a relaxing hipnosis video and even better with delicious food in it 👍🏼💕🙏🏼 thanks.
I live in a rural area and I have been putting alot of thought into plant based proteins that I can source locally and on a budget. Soaked and prepared black beans, peanuts and peanut butter, sunflower seeds have all been favorites lately.
Sunflower seed butter is easy to make and has a terrific nutty flavor. If you love sunflower seeds, you will love this. You do need a food processor or high speed blender, though.
In India, half the population is vegetarian.. we get our proteins from Lentils, legumes & paneer. All kinds of Dal, chickpeas, kidney beans, black eyed peas, soy nuggets or granules.. all these are dry & stay in the pantry for years.. Dal cooked with greens, a a side of stir fried veggies & rice or wheat roti is a staple everyday balanced meal of protein, veg & carb. Yoghurt & indian pickles add the probiotics. Sometimes there’s a side salad & a toasted lentil papad for crunchy fun. The meal ends with banana & fennel seeds for good digestion & movement.
Oh my gosh, Wil! I nearly dove through the screen to get the finished dish in my mouth. You do an amazing job cooking, filming and speaking instructions and descriptions. If I were dining at a restaurant or using a meal kit service run by you, I'd let go and trust you to order for me. As it is, I'm rethinking my garden plans with your recipe ingredients in mind. Maybe you should partner with Sow True Seeds (my fave) or similar to create organic non-GMO seed sets to sell as companions to your cookbooks, since more people are growing their own food these days. It's an easier way to make sure you have the right ingredients on hand. Bright blessings.
I absolutely love this dish! My birthday is Friday and I am getting it from my favorite Thai restaurant. I love this version, now I am gonna try this recipe. Thanks so much!
Thanks for all the tips! Especially fo the Inés "take care" (clan your hands, open the Window, etc). Also every day I learn a lot with you: I didn't know that one can put off the inside of the chili with just pushing It.
I’m new to this way of eating and your recipes are making me feel less overwhelmed. Thanks for the recipes, the clear instructions and wonderfully made videos.
I was searching for something else on my favourite online store for Asian food (unfortunately, it's almost impossible to shop for Asian food in person where I live) when I saw the same noodles you used and immediately added them to cart. Can't wait to try this dish because your recipes never disappoint!
My Step-Dad loves to cook and we love that he loves to cook! For his Birthday and Father’s Day we bought him both your cook books and can’t wait for him to cook for us some of your fabulous looking recipes. Mom doesn’t know it yet but she’s going to get your Master Class sushi class. She’s been wanting to learn and we’re happy to taste test, lol. Happy to be supporting your amazing channel! From one Canadian to another, chers from Nova Scotia!
That’s amazing! 🙌🏻 Those sound like very thoughtful and tasteful gifts. Excited for all of you to give the recipes a try and even more for you to be the tester 😎 Happy cooking and keep well
Looks like a good adaptable base recipe where you could switch out the tofu and vegetables for other vegetables and even switch out the noodles for other kinds.
Such a good recipe! You can load it up with veg like mushrooms, onion, zucchini and carrot as well. I like to add msg, white pepper, brown sugar and vegan fish sauce to my sauce mixture as well
I'm new to your channel and am so glad I found it. What a gem! I've already saved several of your recipes to a playlist and plan to shop for and prepare this one next week.
Thanks so much as always for the outstanding work!!!! Keep it up! ❤️❤️❤️ One question maybe, what could I use as substitute for baby corn??? Thank you!
Hello Wil, I am happy to discover that we're living in the same city and can enjoy your videos and recipes. I just have to shop now for some of the vegan products that you have been using to transform those delicious Asian recipes. Thank you for sharing.
Wow! I love those rice noodles! Going to visit Koreatown here in Toronto to see if I can find some. I will keep my eye out for fresh rice noodles as well since you've piqued my curiosity.
What a great recipe, Wil! This looks so delicious, I'm salivating! Thank you for another recipe so simple, even I can cook it. You are responsible for expanding my culinary horizons since I became vegan around a year ago. I have learned so much from your channel, I'm grateful.
Hi Yeung Man, Lay Ho ! Please tell me the name of rice noodles. Where to buy and the product from ? Thanks! I really like spicy food too. I'm your fans 😜. I love to watch ur video everyday.
Ooh wow, I always see those noodles and never knew how to prepare them. And this recipe looks divine 😍 reminds me looks-wise a bit of bjang-bjang noodles
Hey Will, Love you cooking, techniques and voice. So relaxing to listen and watch, pick up tips , like the rolling of the peppers. Awesome! I am a lover of Asian dishes and plant based. Thank you for the inspiration! BTW what kind of pan is that? Want to order. Thanks!
Yum! I have Cooking with Confidence and love it. I am awaiting The Ramen cookbook in the mail as we speak. My daughter and I really want to improve our cooking skills as vegans (I am a newbie-1yr). As another person commented the cook books are very approachable to the novice & the photography is such a bonus.
Your recipes are amazing! I am not able to find the wide rice noodles. Any suggestions on where I can find it & what brand is reasonably priced? Thanks so much!
![Yeat & Quavo - 5BRAZY [Official Music Video]](http://i.ytimg.com/vi/4XxnTAwyxus/mqdefault.jpg)
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. These are also known as ‘drunken noodles!’ It is quite spicy so be adventurous but also beware 😅
Can you use regular long rice noodles? The noodle texture seems to matter in the finished dish.
Wrong again!
@@TTruthTrue About the texture, the noodles themselves, or both?
Looks delicious! Could you make us a vegan cutlet sandwich? 🥰
You translated "mao" correctly as drunken from the Thai. However, you did not attempt to translate "kee" at all.
Always inspiring! I really appreciate Will's videos. I purchased Cooking with Confidence not just for the recipes, or for the beautiful photography, but as a way to support this channel.
🙌🏻😊
Delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
🙋🏻♂️
Will, I love that you’re using more chilies. The photography, when you were grinding spices was gorgeous. 😀
It looks so good, I will make it for sure , and you and your videos are so calming and relaxing I love it and your voice is beautiful, I feel like I’m in a relaxing hipnosis video and even better with delicious food in it 👍🏼💕🙏🏼 thanks.
Watching you cook is my daily dose of calm. Beautiful dish as always ❣️. Love how you removed the seeds from the peppers. 😲
🤗
I live in a rural area and I have been putting alot of thought into plant based proteins that I can source locally and on a budget. Soaked and prepared black beans, peanuts and peanut butter, sunflower seeds have all been favorites lately.
Sunflower seed butter is easy to make and has a terrific nutty flavor. If you love sunflower seeds, you will love this. You do need a food processor or high speed blender, though.
In India, half the population is vegetarian.. we get our proteins from Lentils, legumes & paneer. All kinds of Dal, chickpeas, kidney beans, black eyed peas, soy nuggets or granules.. all these are dry & stay in the pantry for years.. Dal cooked with greens, a a side of stir fried veggies & rice or wheat roti is a staple everyday balanced meal of protein, veg & carb. Yoghurt & indian pickles add the probiotics. Sometimes there’s a side salad & a toasted lentil papad for crunchy fun. The meal ends with banana & fennel seeds for good digestion & movement.
I love your sense of design. Your classic black, silver, and white are amazing. So much attention to detail is inspiring.
Oh my gosh, Wil! I nearly dove through the screen to get the finished dish in my mouth. You do an amazing job cooking, filming and speaking instructions and descriptions. If I were dining at a restaurant or using a meal kit service run by you, I'd let go and trust you to order for me. As it is, I'm rethinking my garden plans with your recipe ingredients in mind. Maybe you should partner with Sow True Seeds (my fave) or similar to create organic non-GMO seed sets to sell as companions to your cookbooks, since more people are growing their own food these days. It's an easier way to make sure you have the right ingredients on hand. Bright blessings.
always always love your beautiful background music while making these lovely recipes
I absolutely love this dish! My birthday is Friday and I am getting it from my favorite Thai restaurant. I love this version, now I am gonna try this recipe. Thanks so much!
👌🏻👌🏻👌🏻
Oh, this looks perfect. Oh, wow! Now I am hungry again. And I just finished eating lunch.
😎
Wonderful and easy! Thanks 🙏
🙌🏻
Thanks for all the tips! Especially fo the Inés "take care" (clan your hands, open the Window, etc). Also every day I learn a lot with you: I didn't know that one can put off the inside of the chili with just pushing It.
As soon as I get some of those rice noodles I'm making this dish! It looks so good. Yum.
Wow my favorites quick and spicy noodles with Tofu and veggies. Thanks Wil. 😊
Yeung Man Cooking changed my life!! Best channel ever
Happy to be cooking together 🙌🏻👨🏻🍳
After watching your videos for a while, I’ve finally made a recipe. So easy, simple to follow and delicious.
🥳🥳🥳
I’m new to this way of eating and your recipes are making me feel less overwhelmed. Thanks for the recipes, the clear instructions and wonderfully made videos.
👨🏻🍳🙌🏻🥳
Casual and delicious! It doesn’t get better than that!
🙌🏻🙌🏻🙌🏻
Good afternoon am hungry already i believe i can do this yumm ,thank you
One of my favorites !! Awesome
I was searching for something else on my favourite online store for Asian food (unfortunately, it's almost impossible to shop for Asian food in person where I live) when I saw the same noodles you used and immediately added them to cart. Can't wait to try this dish because your recipes never disappoint!
🥳🙌🏻🙌🏻
My Step-Dad loves to cook and we love that he loves to cook! For his Birthday and Father’s Day we bought him both your cook books and can’t wait for him to cook for us some of your fabulous looking recipes. Mom doesn’t know it yet but she’s going to get your Master Class sushi class. She’s been wanting to learn and we’re happy to taste test, lol. Happy to be supporting your amazing channel! From one Canadian to another, chers from Nova Scotia!
That’s amazing! 🙌🏻 Those sound like very thoughtful and tasteful gifts. Excited for all of you to give the recipes a try and even more for you to be the tester 😎 Happy cooking and keep well
Yes!! Thank you for this!!
🙌🏻🥳
Looks like a good adaptable base recipe where you could switch out the tofu and vegetables for other vegetables and even switch out the noodles for other kinds.
After a hard day that would be so good to curl up on the couch with. Yummmmmm
I’m am so excited. My other two cook books are coming tomorrow. You won’t be able to drag me out of my kitchen.
🙌🏻🥳 Woooo, sounds like a cooking party is underway! Looking forward to hearing which recipes you cook up
I would love to see Wil make Hotteok Korean Pancakes! I feel like its such an underrated recipe...
Totally awesome, Wil! You're the best! 🙏❤
As are you 😁🙌🏻
💟💖💟
Such a good recipe! You can load it up with veg like mushrooms, onion, zucchini and carrot as well. I like to add msg, white pepper, brown sugar and vegan fish sauce to my sauce mixture as well
Your voice is so soooothing!!!!
I always appreciate how much garlic you use in recipes.
🧄❤️👨🏻🍳
Looks amazing! Thank you Wil!😄
My pleasure! Happy cooking 🙌🏻
This recipe looks super simple, yet extravagant! Wil is back with a cool recipe! Tryin it sooner!
😎🙌🏻
Wow it so easy, i'll do it 😊. Thank you
Never have seen baby 🥬!!!! That was fast and looks awesome 🍽♥️
Thank you Yeung! Love, love, love, your recepies and I also have your book! love watching on You Tube
🤗
Great cooking as always I will try it so rich Thanks so much for make cooking so easy
Happy cooking 🙌🏻
You are so talented! Thank you!!
That’s very kind of you ☺️
This looks incredible
looks amazing
I always watching your video so inspiring and i love the way you cook...God bless and more power..
I saw these noodles at the store and was wondering how to use them! Thank you! Looks Fantastic!
Beautiful dish and incredible production work, Wil. The photography is stunning!
Can’t wait to try to find those noodles…
🇺🇸🇨🇦🙌
This looks amazing.
I never even miss your recipe. You’re so inspirational me to cook at home now. Stay blessed & keep teaching us 🙏🏻❤️
🤗
That looks good!!!
And...this looks delicious and easy
🙌🏻🥳
Made this dish. Delicious!
We've cooked your recipes in the last 3 weeks and been having a blast! Delicious & simple :) Thank you!
It is a pleasure to be cooking together 🙌🏻🥳
Fantastic as always, thank you 🙏🏻
🙌🏻
Today is Wensday it reminds me I am going to order you book.Ràmen n cook with confidence. I just did place order.
🥳👨🏻🍳🙌🏻
Can’t wait to try this!!!!
🙌🏻🥳
Man... you are my favorite chef❤️♥️
You are so kind 🤗
Looks SO delicious!! And Drunken Noodles are my favorite!! I can’t wait to buy the ingredients and try this recipe- thank you!! 🌺
🙌🏻🥳
Thanks for planning my dinner tonight, Wil!😀
🙌🏻
Thank you for this easy and delicious recipe😋
🙌🏻🥳👨🏻🍳
Love this spicy noodle recipe. I always seem to need more sauce.
agreed!
My favorite 🤩
🙌🏻🥳👨🏻🍳
Looks absolutely delicious! Also looks absolutely doable! I'm looking forward to trying this!
🥳🙌🏻
Simple but fancy recipe
Such a good one to try out 🙌🏻
I'm new to your channel and am so glad I found it. What a gem! I've already saved several of your recipes to a playlist and plan to shop for and prepare this one next week.
Welcome and happy cooking 🙌🏻🥳
Awesome as always Will! Bought your cookbook last weekend and loving it. Thanks!!
Cooking this right now! Can't wait!
🙌🏻🥳👨🏻🍳
This looks soooo yummy 💚
Omg I’m so excited for this recipe! I looooooove pad kee mao!
😎🙌🏻
Another awesome recipe! Thank you, Will!❤
Wow. Man you thrown down in the kitchen. Great recipes.
Glad you like them! 🙌🏻
GREAT TEACHER
I'm making this again, tonight, It is sooo good!
Woooo! 🥳 Enjoy
Wow,....excellent recipe, cheers!!
🙌🏻
Thanks so much as always for the outstanding work!!!! Keep it up! ❤️❤️❤️
One question maybe, what could I use as substitute for baby corn???
Thank you!
Hello Wil, I am happy to discover that we're living in the same city and can enjoy your videos and recipes. I just have to shop now for some of the vegan products that you have been using to transform those delicious Asian recipes. Thank you for sharing.
Yum, I can’t wait.
🥳🥳🥳
This looks delish!
Looks delish! I'd add basil too!
Yummm 🌿👌🏻
This looks so tasty! I never even thought to use a mortar and pestle to crush garlic/ginger. Definitely going to give this a go this week
🙌🏻🥳
Wow! I love those rice noodles! Going to visit Koreatown here in Toronto to see if I can find some. I will keep my eye out for fresh rice noodles as well since you've piqued my curiosity.
Beautiful and gluten-free!!! Looks really delicious! Thank you so much :)
Spicy noodles the vegan way quick and easy meal. Pure goodness. 😮
Yum..late watching..thank you🥰🙏😋
I am going to have to make this on Saturday. It looks very delicious.
👨🏻🍳👌🏻
I hear Mark Wiens talk about how addictive numbing peppers are & I'd love to try them, this looks like I'd like it
Mr. Wiens knows his stuff and I fully agree chili's are soo pleasantly addictive.
What a great recipe, Wil! This looks so delicious, I'm salivating! Thank you for another recipe so simple, even I can cook it. You are responsible for expanding my culinary horizons since I became vegan around a year ago. I have learned so much from your channel, I'm grateful.
This Cau-Asian says noodles are a must have ❤️🙏😎 Great video Wil
🙌🏻
Hi Yeung Man, Lay Ho ! Please tell me the name of rice noodles. Where to buy and the product from ? Thanks! I really like spicy food too. I'm your fans 😜. I love to watch ur video everyday.
Ooh wow, I always see those noodles and never knew how to prepare them. And this recipe looks divine 😍 reminds me looks-wise a bit of bjang-bjang noodles
Hey Will, Love you cooking, techniques and voice. So relaxing to listen and watch, pick up tips , like the rolling of the peppers. Awesome! I am a lover of Asian dishes and plant based. Thank you for the inspiration!
BTW what kind of pan is that? Want to order. Thanks!
Thanks for sharing
this looks simply divine, ill have to try it!!
🙌🏻
I can't wait to try this one out. It looks so yummy!!
🙌🏻
Loving all the ingredients
Now I can cook
With confidence
😎
Yum! I have Cooking with Confidence and love it. I am awaiting The Ramen cookbook in the mail as we speak. My daughter and I really want to improve our cooking skills as vegans (I am a newbie-1yr). As another person commented the cook books are very approachable to the novice & the photography is such a bonus.
Yum once again. You’re recipes are fabulous.
🙌🏻
Your recipes are amazing! I am not able to find the wide rice noodles. Any suggestions on where I can find it & what brand is reasonably priced? Thanks so much!
Excellent dish! Family loves spicy food! I love noodles and Bok Choy! 🍷
🙌🏻
Looks lovely ☺ and I agree about not touching your eyes, very painful
Yum! Look forward to trying this recipe! Do you have any tips on if there is gluten free dark soy sauce or what to substitute if GF?