I made this for my daughter's birthday and everyone loved it! Will be making it again for sure Thank you for your channel. I've done most of your breads and they all came out perfect.
It's the best recipe! I have made it a couple of times already and it never fails me, although sometimes the cake deflates, it still tastes the same. Thank you so much Savor Easy for sharing this!
Thank you for the ingredients listed in so many languages! A real blessing and kindness. So, you poured the batter evenly into two pans but only one is needed to make the cake. You saved the other? I appreciate your reference quoted at bottom of description box. Her is my share for you- James 2:17- 17, So, too, faith by itself, without works, is dead.
Wowwww.. Tsura palang sobrang sarap na.😋😋😍 Subok kna mga recipe mo lalo na sa bread lahat perfect😍..At eto na nman.. Thank you for sharing your blessings! Godbless you!🙏😊
yung musika ng video ang sarap pakinggan. nakakarelax habang nanonood. i have tried many of your recipes, delicious at madaling sundin.. ❤️❤️❤️ thank you.
I love that kitchen tool that separates egg yolks from the egg whites without destroying the yolks! I was checking below where the ingredients were listed to see if there was a link set up so you could purchase this kitchen tool! Sadly, there was no link! Not even any mention of this item! This is the first time I've ever seen this nifty little egg yolk separater! Great invention!
Hi Victoria. You can also use an empty water bottle to separate the eggs. As long as it’s a bottle that is flexible/squeezable. Having compressed the bottle slightly, put the bottle opening on top of the yolk, without breaking the yolk of course, then release your squeeze on the bottle, and the yolk should be sucked into the bottle. I would suggest practicing this technique when you are making any recipe with eggs where breaking a yolk into the white isn’t a deal breaker, as it would be wihere the whites have to be whipped up, and any fat (like the yolk) will keep the whites from reaching their full volume.
@@christinatakacs6791 Thank you so much for this information! I will definitely give that a try with the empty water bottle! I enjoy scrambled eggs almost daily so that's a great time to practice separating the yolk from the whites! If I break the yolk as I am perfecting my technique there won't be any problem! The yolk and whites are destined to be scrambled eggs! 😁👍
I made this with plain flour and soya milk and the cake tastes amaaaaziiing. For the icing, I did not have cream cheese and heavy cream, so I used soft cheese and clotted cream instead. As I mixed, the whole thing turned into a big hardened blob of butter.😭 I wasn't sure what to do at that point, then a tiny voice inside my head said, put granulated sugar. I did and mixed it again. The butter blob turned softer and I added a bit more and mixed and the butter softened. I added a bit more sugar then mixed. It turns out I made butter frosting. As I placed it on the cake it clung like clothes on skin. 😆 I was soooooo happy, I made frosting and placed it on cake for the first time! I looooved the outcome of the cake, not too sweet, soft and so good. My husband and I had a hard time not eating the whole thing in one sitting.
Thank you for another great recipe. The directions are so easy to follow. Your channel makes me look like a professional baker to my family, which I love. Blessings to you. Please keep the treats coming......💕💗❤️
Toute mes felicitation! Fantastique travail! Je vais le faire, votre gâteau, c’est sûr. Je veux vous remercier aussi pour l’effort de traduire la recette en plusieurs langues. Merveilleux 😊!
Thanks for sharing this recipe. Can't wait to bake this weekend. Actually, your pillow-soft sponge can be a base to any frosting and topping, love it! ♥️
thank you for the simple but delicious recipe !!! I made it for family and friends and would you believe I was asked to baked 3 made to order cakes :-)
@@ladye.j.j5739 I tasted it in the video lol- you know that feeling when you are into it- it feels so real. An amazing and effective video that impact the viewers.
Wow, my all time favorite cheese cake, looks yummy 😋 😋 😋 surely I will try this recipe of yours, and my family will love it! Thanks for sharing.. Watching from KSA.. GOD BLESS ❤️
I made this just now. The butter for the frosting is overwhelming. Maybe next time i will reduce the butter a little bit. But it is good. Not too sweet. And that's good cause i don't like too sweet cake. Thanks for sharing all of your recipe.❤️❤️❤️
Hello this cake so remind me of Indonesian Cheesecake. Thank you for the recipe. By the way if I don't have oval baking tin what size square tin can be used as substitute please . Thank you and keep on sharing your deliciously yummy recipes 🥰❤️
I am your new subscriber I have never seen anything like that that cuts the cake and the pans that you cook the cake in I'll be looking this weekend for those things. I've got to do this recipe thank you for sharing I never knew you could use cheddar cheese on a cake
I love most of the philiphino cuisines , and this cake is my ever favourite since I started to eat which was baked by my colleague.I have a doubt that why no soda /baking powder?!Does a self raising flour is okay? 😬. My other fav recipe is Spanish bread . Could you do a video please.
Hi I just loved your video. No wasting of time nor a long boring video, just to the point. And I have a question doesn’t cheddar cheese taste salty ? So doesn’t the cake taste salty ?
I always your cake..& my maam really love it.thank you for sharing your recipe. 😍😍😍but i want to try this today it seem yummy..but i dont have tartar what is the replacement 4 that?
I’m gonna try this looks soo delicious... Thanks soo much for sharing my chocolate cake using your recipe was a success...Thanks a lot... More Power!!! God bless
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Baked the cake just now. The cake is light, soft and melts in the mouth. Didn’t frost. Great recipe!
@@mowko1545 if you want cheesy taste or flavor, you can add.
ahhh ok thanks for the tip! the cake looks delicious by itself too.
What type oil
@@dianeperez5519 I’m late but if this helps anyone in general for baking you wanna used mild flavour oil like vegetable oil or canola oil
I made this for my daughter's birthday and everyone loved it! Will be making it again for sure Thank you for your channel. I've done most of your breads and they all came out perfect.
What type of cheese did you use? Thanks for the recipe ❤️
It's the best recipe! I have made it a couple of times already and it never fails me, although sometimes the cake deflates, it still tastes the same. Thank you so much Savor Easy for sharing this!
The cake always deflate
Did you put any baking powder?
If anybody here wants to try this, go for it!! This cake is absolutely DELICIOUS!!
Does it need no baking soda/powder?
Thank you for the ingredients listed in so many languages! A real blessing and kindness.
So, you poured the batter evenly into two pans but only one is needed to make the cake. You saved the other?
I appreciate your reference quoted at bottom of description box. Her is my share for you-
James 2:17-
17, So, too, faith by itself, without works, is dead.
Tried this yesterday and the fam loves it! Thank you sooo much for sharing this...it is now included in my VDAY collection ❤️❤️❤️
Do youn mind sharing the brand of cheese she used in this recipe it will be very helpful for me . I wanna achieved the same look and taste. So yummy 🤤
Did this makes TWO cakes?
@@Deodianegelo it's in the description.. cheddar cheese 😊
Wow! It looks impressive! I have never seen this before! Great topping with this grated cheese, never thought about it!💕
Wow awesome cake 🎂🎂
In fact, that topping is very common in Asia. Esp in Southeast Asia I can say lol
@@cozyscraft631 yes i agree with u.
Hello Savor Easy! It looks soooo delicious. I will try it in the weekend! Thanks a bunch ! 👍💕👍💕👍💕
Wowwww.. Tsura palang sobrang sarap na.😋😋😍
Subok kna mga recipe mo lalo na sa bread lahat perfect😍..At eto na nman.. Thank you for sharing your blessings! Godbless you!🙏😊
yung musika ng video ang sarap pakinggan. nakakarelax habang nanonood. i have tried many of your recipes, delicious at madaling sundin.. ❤️❤️❤️ thank you.
Maraming salamat❤❤❤
I love that kitchen tool that separates egg yolks from the egg whites without destroying the yolks! I was checking below where the ingredients were listed to see if there was a link set up so you could purchase this kitchen tool! Sadly, there was no link! Not even any mention of this item!
This is the first time I've ever seen this nifty little egg yolk separater! Great invention!
Hi Victoria. You can also use an empty water bottle to separate the eggs. As long as it’s a bottle that is flexible/squeezable. Having compressed the bottle slightly, put the bottle opening on top of the yolk, without breaking the yolk of course, then release your squeeze on the bottle, and the yolk should be sucked into the bottle. I would suggest practicing this technique when you are making any recipe with eggs where breaking a yolk into the white isn’t a deal breaker, as it would be wihere the whites have to be whipped up, and any fat (like the yolk) will keep the whites from reaching their full volume.
@@christinatakacs6791 Thank you so much for this information! I will definitely give that a try with the empty water bottle! I enjoy scrambled eggs almost daily so that's a great time to practice separating the yolk from the whites! If I break the yolk as I am perfecting my technique there won't be any problem! The yolk and whites are destined to be scrambled eggs! 😁👍
I have tried this.. And it's amazing. Thank you for the recipe ❤️👍
I made this with plain flour and soya milk and the cake tastes amaaaaziiing. For the icing, I did not have cream cheese and heavy cream, so I used soft cheese and clotted cream instead. As I mixed, the whole thing turned into a big hardened blob of butter.😭 I wasn't sure what to do at that point, then a tiny voice inside my head said, put granulated sugar. I did and mixed it again. The butter blob turned softer and I added a bit more and mixed and the butter softened. I added a bit more sugar then mixed. It turns out I made butter frosting. As I placed it on the cake it clung like clothes on skin. 😆 I was soooooo happy, I made frosting and placed it on cake for the first time! I looooved the outcome of the cake, not too sweet, soft and so good. My husband and I had a hard time not eating the whole thing in one sitting.
Thinking of trying this with coconut on the outside. Looks like a wonderful cake!
looks good and soft, I like the way the cheese was added.
You are so professional with you hands. Gosh! I am going to give it my best. Just hope it turns out like yours. Bless you. 🙏
i cant wait to make this. remind me of all the yummy cake with grated cheese on top I grew up with 🤤🤤🤤
Wow this cake looks so good. Never seen cheddar cheese as topping. 😍
Thank you for another great recipe. The directions are so easy to follow. Your channel makes me look like a professional baker to my family, which I love. Blessings to you. Please keep the treats coming......💕💗❤️
Thanks so much 😊
Toute mes felicitation! Fantastique travail! Je vais le faire, votre gâteau, c’est sûr.
Je veux vous remercier aussi pour l’effort de traduire la recette en plusieurs langues. Merveilleux 😊!
Merci :)
Thanks for sharing this recipe. Can't wait to bake this weekend. Actually, your pillow-soft sponge can be a base to any frosting and topping, love it! ♥️
please dont stop sharing some tips. I super like it. Thankyouuuu! 🤗🥰
thank you for the simple but delicious recipe !!! I made it for family and friends and would you believe I was asked to baked 3 made to order cakes :-)
snow cheese...i'll try. thank U for the recipe 🤤🤤🤤
You are amazing 🥰🤩.
1st time i see the vloger like you, who that put more than one languages in this recepi. Thank u very much 👌
Pwede po ito gawin ko para sa yema cake soft kasi ung cake nyo, i whant to try this,
This is Delicious snow cheesecake, great dessert,
thank you for sharing.
So you made it or tasted it?
@@ladye.j.j5739 I tasted it in the video lol- you know that feeling when you are into it- it feels so real. An amazing and effective video that impact the viewers.
Thanks for sharing your all recipes i did tried some & it was yummy,God bless🙏💖
Sarap...tnx Bawat sukat may ml.. At grams.. Hnd ka tlga malito..
I tried this recipe and it was so nice and a bit of salty fro the cheese and sweet from the cake and balance well it was yummy
It looks so yummy, i will defenitely try this one,thanks for sharing your recipe,God bless you🙏
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I saw myself ... savoring this delicious cake!
Wow that looks delicious and soft. I need the cake pans
i tried it and it was so fluffy, thanks for the recipe🙏🏽
What cheese did u use for d grated topping?
So creative with the grating of the cheese
truly so yummy, heavenly soft and fluffy my fave as ysyal its savor easy, can't ask for more, love it. Thanks for sharing
Your amazing ilike your all recipes ❤️💚❤️💚❤️👍🏻 Thankyouuuuu god blessings you more 🙏
Wow, my all time favorite cheese cake, looks yummy 😋 😋 😋 surely I will try this recipe of yours, and my family will love it! Thanks for sharing.. Watching from KSA.. GOD BLESS ❤️
Always watching you vlog...please continue sharing... Thank you
Thank you for sharing your recipe. I'm going to do this. I already tried some of your recipe. Your recipe really worked!
This cake looks beautifully devine !!!
Can you make the written instructions available? Thank you. 🙂
Omg! Looks yummy, I’m salivating now, am gonna try this recipe. Thanks for sharing 😘
Looks delicious and yummy 😋 thank you for sharing your wonderful cake 🍰 recipe.
My mom really love this similar cake from a bakery near our home, so I wanted to try and make this for her! Will put updates on the result
Wow wow delicious n nice to look at too.😘🤤. Thanks for showing us.
Wow eso se ve super delicioso. Bendiciones ❤
This is lke my favourite cake!! Can you please tell me how to covert this recipe to bake with 8inch round tin?
I made this just now. The butter for the frosting is overwhelming. Maybe next time i will reduce the butter a little bit. But it is good. Not too sweet. And that's good cause i don't like too sweet cake. Thanks for sharing all of your recipe.❤️❤️❤️
Looks amazing!! I’ll be sure to
Try out the recipe! Thanks for sharing 🤗🤗🤗
Thank you for sharing this recipe.. 😍😍😍 my daughters will love it
Hello this cake so remind me of Indonesian Cheesecake. Thank you for the recipe. By the way if I don't have oval baking tin what size square tin can be used as substitute please . Thank you and keep on sharing your deliciously yummy recipes 🥰❤️
You can use a 7x7 inches square pan :)
It's wonderful as always 😍👍 thank you for sharing ✨🙏
Very nice 👍 looks delicious and soft
hi i like something you doing in baking is great and perfect everything is clean and beauty setting and thank you for seach your baking
great recipe! healthy and yummy, can't wait to try this one. thanks for sharing. 😊 look forward to more seeing many more recipes here.
Yes yummy but definitely not healthy
My exact thoughts
Idk about grating Cheddar cheese on top maybe take that frosting and freeze it and then use the grater n do that instead LoL looks lovely!!!!!
Yeah, they lost me at putting cheddar cheese on the cake.
I don’t think it’s cheddar. I think it’s cream cheese.
@@dedet6900 she lists cheddar in the ingredients. She doesn't ever say in the video so I had to look in the comments section.
@@r.lewellen7105 Thank you so much. Perhaps cheddar is more mildly flavored that what I use. Definitely don’t think it would be the same.
That's a cheddar cheese block. She used full block and grate them like that to make long grated cheese effect.
Something new to try, looks dicious
Ohhhh por Dios!!!!! Que ricuraaaa😋😋😋😋😋😋😋😍😍😍😍, yummy, yummy
I have tried. It’s so good. Thanks again! 👍💕👍💕💕💕
Wow I just notice you wrote the recipe in Malay! Hi from Malaysia ❤️ thanks for the recipe. Gonna try it sooner or later.
Another great recipe. Thank you sweetie. Many blessings 💖
I am your new subscriber I have never seen anything like that that cuts the cake and the pans that you cook the cake in I'll be looking this weekend for those things. I've got to do this recipe thank you for sharing I never knew you could use cheddar cheese on a cake
Super excited sa new recipe 😊
I'm sure perfect as always n naman ito 😊
Thank you so much :)
@@SavorEasy thanks for being so generous with your recipes, i will definitely try this 😊
Wow i love cheese must try this recipe of yours Thanks
Gotta make it asap looks like heaven 😋 thank you
Mouthwatering and it’s so clean!
Wow! Looks super delicious! I’m salivating!
I tried your recipe and it was a hit! My family gave me 5 stars haha thanks for the recipe, god bless xx
So proud of you!😊
@@SavorEasy hi there wondering what cheese you used for this recipe, brand name please. Looks so yummy 🤤
Wowww..looks so delish
looks delicious,surely i will try this. thank you for the recipe.
I love most of the philiphino cuisines , and this cake is my ever favourite since I started to eat which was baked by my colleague.I have a doubt that why no soda /baking powder?!Does a self raising flour is okay? 😬. My other fav recipe is Spanish bread . Could you do a video please.
This reminds me of the Filipino bread, mamon. So delicious 😋
I have tried it and it turns soo delicious. Thank you for sharing your recipe
You're welcome Daisy!😊
Wow! Looks so very yummy thanks for sharing.
Hi I just loved your video. No wasting of time nor a long boring video, just to the point. And I have a question doesn’t cheddar cheese taste salty ? So doesn’t the cake taste salty ?
Nossa!!!! Como eu andava atrás dessa cobertura obrigada por esta receita 😃 muito top
Wow that looks delish. I will try this one
Wow looks soooo delicious 👍 I'll try it on coming weekend
Wowwww...! I will definitely try this recipe 🤩😋
Wow! Looks delicious😋 love it
😲..awesome..it must be so😋yummy😋yummy...thanku for sharing the recipe..😉
Great presentation my friend! Thanks for sharing it. :-)
That looks so yummy thanks for sharing
Looks fantastic love your channel I'm learning alot about your cooking thank you greetings from Ireland.
Thank you Patrick❤
I always your cake..& my maam really love it.thank you for sharing your recipe. 😍😍😍but i want to try this today it seem yummy..but i dont have tartar what is the replacement 4 that?
Thank you so much 😀 You can use 1/2 tsp fresh lemon juice or white vinegar :)
I will try this soon..look so fluffy
Omg 😱 my mouth is watering 😋 I hope I can make that tomorrow! There’s no Filipino bakery near me.
Going to make this cake tomorrow, thanks for great recipe.
Did you end up making it? How was it?
@@elee2992 I made it and turned so delicious.
ruclips.net/video/w3Dm_zvrk1U/видео.html
I’m gonna try this looks soo delicious... Thanks soo much for sharing my chocolate cake using your recipe was a success...Thanks a lot... More Power!!! God bless
I tried this one today and it is delicious. Thank you🥰🥰🥰
Wow so delicious recipe, my first time in your channel, and I love it. God bless you.
please like, share, comment and sub my channel
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all w🌺🌺❤️👍💐
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Beautiful cake 👍👍
So yummmy thank you for your share
Yummy thanks for sharing😘♥️😘
This looks so amazing.
Always amazing recipes...what kind of heavy cream thanks.
I will surely try this😊thank you😊
Can't wait to try this. I love your recipes!!