I loved shooting this episode. Jollibee is my favorite. It’s the best fast food fried chicken. My mind cannot be changed! Also the mango peach pie is a perfect desert.
Real talk: Jollibee got their roots on wherever there are much Filipino expats and workers. Most Filipinos who flock to Jollibee in abroad were because of three reasons: The taste of Jollibee products, longing and homesickness for the Philippines, and opportunities to socialize with fellow countrymen, as traditionally, Jollibee was mostly social outing in our country, not regular fare as the West, but rare treats a family can afford sometimes. Look at the opening of a foreign branch, 80%of them lining up are Filipinos, the rest are half-foreigns or foreigners either craving for something different or curious ones. Jollibee Foods Corporation not only runs Jollibee, they also run Greenwich (pizzas and pastas), Chowking (fast Chinese food), Mang Inasal (roast chicken), Red Ribbon (cake and bakery), majority of Burger King franchises in the Philippines, Coffee Bean and Tea Leaf (cafe). They also run some of the known brands in abroad in countries like China, US and Canada.
@@Moepowerplant if Starbucks struggles it's only because it's overpriced. Jollibee 🐝simply has no clue as to how to promote itself to international markets.
I'm deeply saddened that the peach mango pies sold here in the PH are getting smaller and smaller in portions. It used to be as big as the ones being sold in the US but now it's reduced to about half the size now. Also, where's the Jollibee gravy?!
@@RGDPMD no please don't say that. When they changed the original recipe of the tuna pie, I was so sad. I used to wait for Lent every year and buy 5 pcs a day until they were gone again. Then they made them into a regular menu item and the recipe changed. It's still great, don't get me wrong, but the original tuna pie was... way creamier, way way way creamier.
@@alexwilliams2830 Good Point! The one tender probably doesn't have a lot of sales. There are definitely more overweight people here than in most countries lol
@@justanobody8841 Yun nga yung punto, maganda sana kung meron, at kung magkakaroon 5 dapat ang minimum para saken. Pero syempre para affordable ok na rin yung magbenta sila ng tagi-1, 3, ganun. XD
"According to my friend in the Philippines, the pro move is to dunk the chicken in the spaghetti" As a Filipino, I'd like to say your friend was messing with you. Nobody does that here. They aould get thrown out of Jollibee
Here in the Philippines where Jollibee originated: 1. We have no chicken tendons 2. Chickey Joy is smaller 3. Spaghetti's sauce is too little, it don't even cover for the whole pasta and there's no way we can dunk the chicken on it because then there won't be enough sauce for the pasta 4. Lastly, no adobo rice here! A native famous dish in the Philippines. Such a shame... Disappointing
Haha here in the Philippines its usually consumed by Students every lunch time since its the most budget friendly for students edit: sorry guys this is a misinformation. I got confused between chicken tender and chicken joy. I was thinking chicken joy while writing this 😭😭
Jollibee UK's gravy was not as good as the original when I tried it a year ago, maybe that has changed but if not it's not as good as the gravy you have.
I might just be the only filipino who doesn't really enjoy Jollibee's gravy, I mean don't get me wrong, it's good alright but i prefer mcdo's gravy more. Jollibee's gravy is too plain for me. Also am i the only one who dips fries in gravy? Idk if that's weird but i do it because i always have leftover gravy and it's too wasteful to throw it away.
Because it's the UK and the US. Especially, the US: probably the country with the highest ratio of people to population who feel that they have to ride some form of wheelchair with engines because they're too fat to walk.
Hi I am a Filipino and I've seen this menu to be a bit weird because the menus are totally different and more Americanized than here in the Philippines. In Philippines, we also has a side called pancit palabok, which has some orange sauced noodles. We don't have any Chicken Tenders, but its so very sad to see that you guys didn't try the real signature burger of Jollibee, which is the Champ, which the Burger patty is triple the times bigger than the Yumburger with Lettuce cheese and tomato alongside with special sauce. The Peach mango pie that shown here has its other variations like the Tuna Pie and the Ube Pie, which I think varies through season. Even though the Chicken sandwich in Jollibee here was new to our menu, we love it though
Step in enjoying a chicken joy: 1: dip then bite into it 2: bite without dipping 3: compare which is better 4: keep on eating 5: forget which is better 6: drink your problems away with gravy
4:04 Harry, your friend from the Philippines probably meant to tell you to dip the chicken in gravy. I’m surprised gravy was not mentioned or showed. When getting chicken, gravy automatically comes with it.
Glad Joe loves the mango peach pies, here in the Philippines we have other varieties of pies. Such as... Ube pie (sweet purple yam filled pie), Buko Pandan pie (coconut cream filled pie) We even have breakfast and savory pies, such as Bacon cheese filled pie, the cornbeef pie, and the spicy tuna pie.
as a filipino, born and raised, eaten jollibee since I was in the womb of my mother, WE DONT DIP THE CHICKEN IN THE SPAGHETTI! OMG! - but thank you guys for trying jollibee
Jollibee came to the conclusion that you can probably get the adobo rice from your neighbor/relative, your last night's dinner, or 10 different carenderia's on your way to school or work. Your school/work canteen most likely have it as well.
Just wanna say thanks for this series as it rlly helps me panic less when trying new foods. I’m autistic w/ a long history of battling anorexia so have a hell of a lot of fear foods. It wasn’t helped by the fact I was raised in a very abusive household where kids “didn’t need food” so fast food & takeaways defo weren’t something I had. Almost building the fear of them even more. But now my amazing care team are trying to introduce me to the world of enjoying eating by bringing me their fave things from fast food places or ordering things to the hospital for me to try. And next week they told me I’m gonna try Jollibee (the main staff doing this are all Filipino as I’ve discovered asian & Mexican are my fave cuisines) so I should look at the menu to see what I wanna try first. It’s been super anxiety provoking. I’ve never had a hotdog before. I struggle with chicken on the bone due to my disability so not bothered abt the chickenjoy. I don’t rlly wanna try a beef burger as that feels like nowt special & I wanna try challenge myself. I’m defo getting the loaded fries as all the staff have said they’re their fave + has chicken tenders in. But I couldn’t decide what ‘main’ to have. I’ve tried homemade Filipino spaghetti before but am curious to try the fast food version. And I also like the look of the rice slaw bowl cause I love that sorta thing. So yeah, went on a bit of a tangent there but just wanted to say ur vids are genuinely helping me reprogram my brain to not believe what my abusive parents raised me to think & instead finally start having a healthy relationship with food filled with enjoyment :)
But also much smaller. The only reason all that would be under $50 is that we wouldn't be able to afford above $50. Jollibee is already having trouble with the fact that most Filipinos can only afford fast food once a month, plus the rising prices of chicken and such. If they raise the prices too high, no one would come and they wouldn't profit lol.
@@Red-by5in How would you buy all of it for $2? 1 pc. chicken w/ rice and coke, sure, that's around P100, but all of the food in the video would definitely cost around $50. (He was talking about the total price of all of the food)
I remember when Jollibee first came to Canada, and I kept having it. Got to the point where I got sick of it, and haven’t had it for almost a year. After watching this, I want to have some again. 😂😂
I remembered when it came out first in Dubai, pinoy are becomes crazy and the queue are insanely long!!! but after it has several branch among the UAE it becomes more popular than KFC
I'm sure a huge part of it is that the US Jollibee is specifically targeting filipino communities and acting as an overall ambassador for filipino culture altogether, so they get to have stuff like Halo Halo or Adobo Rice. While in the Philippines itself, it's strategy is more as the McDonald's killer.
Being in both Jolibees from UK, USA, and including Philippines, I really see a lot of added menus and one of them from the UK is my favorite thing to order being the sriracha chicken loaded fries.
If you ever get a chicken at Jollibee, be sure to dunk it in the brown gravy they will give you. A lot of people mistake the gravy for the fries, but no, it's for the chicken! Idk if they give extras over there but in the Philippines, gravy is a free refill, so we usually just douse our chicken with it.
My Filipino friend takes me to Jollibee and Mang Inasal. As an Asian the Unli-Rice deal was so Great. Also their whole Roasted Pork Zebu Lichun or something.
@@chimimiiiiiin2080 tbh yeah. but they have some products that taste better than mcdonalds' like their fries. personally i find mcdonalds' fries a bit blander than jollibee's
I've been to both the Jolliebee in the Philippines and in the US and I actually prefer the ones in the US! Wider variety on the menu, bigger portions, more meat in their spaghetti and I think the food tastes better too. I used to live in NYC and there was a Jolliebee that was close enough for me to go to, but now that I'm in a different state, the closest one is THREE HOURS away by car. So I wrote to the Jolliebee corporation and begged them to at least set up a restaurant in the closest city to where I live. They said they'll consider it but that was a few years back and before pandemic happened. I really miss Jolliebee!
True. But really it's split. Filipinos who want bigger Jollibee portion sizes vs Filipinos who want cheaper prices. What we have now is a compromise that both they and we can afford. Lugi naman sila kung makamura tayo pero malaki ibigay nila, lalo na at mahal pagkain sa pinas ngayon. XD
i went back to the philippines a few years ago and oh my god i forgot how small the jollibee portions are it was so saddening T_T but also im really sad that breakfast isnt available anymore in the US because their breakfasts are so good omg :((( their corned beef with the garlic fried rice and egg UGHHHHHHhhh
...We have Jollibee in the UK?! I should really start going outside more often or Googling stuff, I've lived in the UK all my life and didn't know we have Jollibee here too. 😂
The US peach mango pie is twice the size of the Philippine version. The shrinking size has really been noticeable over the years, but I didn't know the US version is still the same size as it was when it was first introduced in the Philippines. As it's the only item on the Jollibee menu I like, I don't go to Jollibee anymore. I make my own peach mango pie.
It still surprises me to see some stuff foreign Jollibee’s have that the ones in the Philippines don’t. Like why isn’t there a proper halo-halo in the Jollibee’s here? All we got was a sundae with halo-halo toppings at one point. We used to have chicken burgers from them here, but they apparently weren’t popular enough to last in the Philippines. Never heard of dipping the Chickenjoy into the spaghetti like that before until this video. The closest to that I’ve experienced is the chicken piece accidentally rolling into the spaghetti on occasion. Sounds like a neat idea though. Also is it me or does the cheese on spaghetti in foreign Jollibee’s melt better than the ones in the Philippines? A nice informative video overall.
@TF Fan Artist If both Jollibee owned restaurant chains like Chowking and Mang Inasal can both have halo-halo, why can’t Jollibee too? I’m still curious to try the foreign Jollibee halo-halo out, as the shaved ice consistency looks different from the ones from Chowking. Reminds me a bit of Kuya J’s halo-halo.
@@kaylemathewcomendador6964 that's true when i tried the chowking halo-halo i didn't like it, there where to many little ice chunks mang inasal wins when it comes to halo-halo for sure
OMG guys, I’ve just found out that this is opening in my home town of Cardiff, Wales 🏴 at the end of July 2021 I’m so excited. Thank you guys, loving your work.
In the Philippines, Jollibee sells tiny portions to people who don't bother complaining at the same price. The smaller piece is a drumstick, no thigh. Sometimes they would sneakily put it in take-home orders so people cannot complain.
@@malikthemadman lets be honest, i would never be satisficed with i single piece of chicken for breakfast, lunch, or dinner, and as many other ppl I know wouldn't be either.
And I don't think I've seen any Chicken Sandwiches yet either. But hopefully one day! At least we have a Jollibee though. And they've expanded so much in the Greater Toronto Area these past couple of years.
8:33 The fish allergens mentioned that are in the burgers are possibly due to some fish sauce in the seasoning for the meat. Just guessing, btw. Obviously not enough to change the smell or taste drastically. If you can't have MSG, gotta get the umami bombs in there another way. Soy sauce and garlic probably in the mix too. Again, not a confirmation, just saying this as a Filipino who knows how we like to season our dishes. Never used it on burgers myself but Jollibee probably knows better.
I work by a Jollibee inside a seafood city in Irvine, CA. I go there once every month and order the same thing. 2 pc chicken with spaghetti and that pineapple drink. Best fast food imo
@angella I've tried the one at Houston, Texas. It doesn't have the same feel & they don't have a calamansi which ultimately makes the dish much better.
Filipino here... and this is my fave Jollibee US / UK video so far. Love the the try guys but wasn't a fan of keith's Jollibee video :( you guys make me want to visit the US and the UK since some of the stuff you showed are items that we don't actually have here... really appreciate that you didn't immediately hate on our sweet spaghetti and on the halo-halo (also Joe!!! it literally means mix-mix, you'd probably like it even more if you mixed the ingredients with the ice) wish yall can do chowking (leading chinese fastfood chain here, kind of a mix between jollibee and panda express) but their UK branch closed.
Every Filipino in here: you mean to tell me, foreign countries--meaning countries where Jollibee didnt originate from--has freakING CHICKEN TENDERS? Please tell me only we have tuna pies. Appease my betrayed Jollibee fanatic heart.
@@elements1168 no i think if you convert their prices it is almost the same.. their party package is $30 converting it to peso is 1k plus... plus i believe they have this law that what you see in photos is what you should get.. if not you might be considered as scam.. but here what was in the posters is different on the real thing lol.. "unang kagat, tinapay agad" 😂
@@sarajohnson6855 No. The crust more then likely has some animal fat in it, like butter. With the vegan craze, companies usually are quick to label whatever they have that is vegan or vegetarian.
@@iknowimgaywhenisaythisbut1369 at this point, because of delicous our food are, they're goin worldwide. Obviously it has not grown that much but it will be atleast 86% percent worldwide. Just give it time and patience.
@@name_unkn0wn hinde may vietnamese kase akong friends and they like Jollibee when the came here sa pinas. Kaya sila nabalik dito kase wala nan sa vietnam 😆
@@mooneyplayz9917 me too! although I wish some of these foods were available in the Philippines as well. Would love to try some! I actually missed Jollibee more than my relatives back home 😅
@@jcmyrick7581 yes! I admit that there are a lot of good fastfood around but Jollibee just hits different. Jollibee feels like home to us and seeing other people eating and enjoying it gives a different kind of joy.
3:10 UK guy - who needs ranch when you have garlic mayo? US guy - who needs garlic mayo when you have ranch? Me - who needs either of those when you have BBQ?
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Jollibee, a Filipino fastfood chain, serves Adobo rice anywhere BUT the Philippines... I will never forget this betrayal.
Yeahhhhh.. sameeeeee
It’s for the OFWs so they will not miss adobo
OA. Natural marami sating adobo. Staple food natin adobo. Di tulad sa ibang bansa na dapat pa maintroduce ng fast-food like Jollibee. Commonsense
it's called we do a little trolling
@@jeongin006 wala naman siguro akong time mag adobo pa sa bahay. Kung meron akong time magluto, bat mag fa-fastfood pa ako? Common sense din.
I loved shooting this episode. Jollibee is my favorite. It’s the best fast food fried chicken. My mind cannot be changed! Also the mango peach pie is a perfect desert.
Hiiiiiiiiii
Yo Joe love you
@@arctic215 ☺️
@Kamala Kanta Narzary 😎
hi
The editor of this series deserves a pay raise
I love how playful they are with the stuff Harry and Joe come out with. SAUCE TALK!
*caffeine metre flash backs*
100%
Like they have super powers recording 2 people at the same time with a line
So do the hosts
Real talk: Jollibee got their roots on wherever there are much Filipino expats and workers.
Most Filipinos who flock to Jollibee in abroad were because of three reasons: The taste of Jollibee products, longing and homesickness for the Philippines, and opportunities to socialize with fellow countrymen, as traditionally, Jollibee was mostly social outing in our country, not regular fare as the West, but rare treats a family can afford sometimes.
Look at the opening of a foreign branch, 80%of them lining up are Filipinos, the rest are half-foreigns or foreigners either craving for something different or curious ones.
Jollibee Foods Corporation not only runs Jollibee, they also run Greenwich (pizzas and pastas), Chowking (fast Chinese food), Mang Inasal (roast chicken), Red Ribbon (cake and bakery), majority of Burger King franchises in the Philippines, Coffee Bean and Tea Leaf (cafe). They also run some of the known brands in abroad in countries like China, US and Canada.
They've been in the US 🇺🇸 for 3 decades now with nothing much to show for it. KFC 🍗 opened 55 branches in Vietnam 🇻🇳 in just 2 years in the mid 2000s
@@alice_agogo Tbf fastfood chain success varies from country to country. Even Starbucks struggles in some places.
@@Moepowerplant if Starbucks struggles it's only because it's overpriced. Jollibee 🐝simply has no clue as to how to promote itself to international markets.
@@alice_agogo Things are hardly that simple, though. And Starbucks was just one example.
@@Moepowerplant they are that simple. Filipino 🇵🇭 companies are not very good at marketing.
I'm deeply saddened that the peach mango pies sold here in the PH are getting smaller and smaller in portions. It used to be as big as the ones being sold in the US but now it's reduced to about half the size now. Also, where's the Jollibee gravy?!
true..
Ah yes. The pandesal conundrum
Is the price stay the same?
@@RGDPMD ohh damn. I understand if the size reduce but the price stay the same because of inflation.
@@RGDPMD no please don't say that. When they changed the original recipe of the tuna pie, I was so sad. I used to wait for Lent every year and buy 5 pcs a day until they were gone again. Then they made them into a regular menu item and the recipe changed. It's still great, don't get me wrong, but the original tuna pie was... way creamier, way way way creamier.
As a Filipino every time they call the rice a side dish I die a little inside
Uk and usa are in the northern hemesphere So its cold so moslty the rice is imported so they never like rice very much😐
In the US they don't eat rice as main dish unlike here in PH they only eat rice as a side
@@Xyrone23 rice is good
@Emilia ya for us and other countries like china and india but the us and uk r not to adapted to eating rice a lot so they no like rice very much😑
I cannot eat without rice
Meanwhile in the Philippines: I have never seen many of these as if jollibee in other countries are more stacked with unique food ideas.
CRINGEE!!
@@dabmaste There's a 9 yearold in the comments
Agree parang mas special pa branch sa ibang bansa kahit originally sa Philippines ang Jollibee 😂
@@dabmaste Gago
@@dabmaste UNDERSTANDABLE, THANK YOU VERY MUCH
Since we do now get the mango peach pie in the UK, I can confirm it lives up to the hype. S+ tier dessert.
the fact that jollibees outside PH have bigger serving size and more sauces makes me sad
the price tho T.T
Fr
I know right
yep that's true
Mag protesta!!!
Here in the Philippines, we don't count calories. 😅 They come in very small servings..
come in small servings but people eat 2-5 servings😂 especially with rice, 1 cup of rice is not enough😂😂
mostly because the rice fills us up more than the chicken
True but I usually can’t finish the serving even if its small 😂
no one does people who diet are the only ones who would even bother to look at calories
Yup agree and if you don't Want calories then simple don't eat.....you should drink more water.....
In Philippines, we don't care about the calories, we care about the size of the chicken. 😂😂😂
Ahh yes fried towel
Lmfao me too
The chicken pieces they sell here including KFC are downright insulting.
And the part of the chicken that we want to eat, especially the Thigh part 🤣
Not all i like the legs
As a European hearing an American say “Here in American, we have normal portion sizes” with a straight face, just made me slowly blink in disbelief.
Pretty sure he was being sarcastic lol. Most Americans are aware of how ridiculous our portion sizes tend to be…
@@thomascowart3 yea but one chicken tender I mean how much are actually sold compared to 3 or 4
@@alexwilliams2830 Good Point! The one tender probably doesn't have a lot of sales. There are definitely more overweight people here than in most countries lol
I think the buckets of tenders are ridiculous but 3 and 6 piece seem pretty normal ( 6 if your really hungry )
1 chicken tender
as a filipino living here in the ph, i envy y’all’s serving sizes so bad
OK? CRINGEE
@@dabmaste Ok??...
320php is the price of 2 pc chickenjoy in the usa, and its 170 here idk what youre complaining about
@@dabmaste how is that cringe-
Uh. No? It's good.
I love how the editor added the
"That's because you're American" after Joe said 3 tenders isnt enough
As a Filipino, I'm with him. It should at least be 5 tenders lol.
@@justanobody8841 Yun nga yung punto, maganda sana kung meron, at kung magkakaroon 5 dapat ang minimum para saken. Pero syempre para affordable ok na rin yung magbenta sila ng tagi-1, 3, ganun. XD
@@moondust2365 same
@@justanobody8841 🤣🤣😂🤣😂🤣😂
Lol when I saw that I thought it said "That's because you're Armenian"
"According to my friend in the Philippines, the pro move is to dunk the chicken in the spaghetti"
As a Filipino, I'd like to say your friend was messing with you. Nobody does that here. They aould get thrown out of Jollibee
For real, when I heard that I started losing my mind questioning whether there are actual Filipinos that do such a thing
@@kits8276 No one I dunk it in ketchup though I dunk my fries into my sundae it's delish
@@kits8276 No one I dunk it in ketchup though I dunk my fries into my sundae it's delish
@@kevinduliesco5468 the jollibee gravy is literally so lovable and perfect for the chicken, people even drink it by their own
@@tsunerei yes although I find it quite salty
Here in the Philippines where Jollibee originated:
1. We have no chicken tendons
2. Chickey Joy is smaller
3. Spaghetti's sauce is too little, it don't even cover for the whole pasta and there's no way we can dunk the chicken on it because then there won't be enough sauce for the pasta
4. Lastly, no adobo rice here! A native famous dish in the Philippines.
Such a shame... Disappointing
I WANT THE CHICKEN TENDERS
Is there halo halo in your countru?
@@amogusx2021 duh, of course! Halo halo originated in the Philippines so yes.
How does the UK NOT HAVE PEACH MANGO PIE?! They are being deprived of this national treasure!!!
British people don't eat Jam Pies, Here we eat Savoury meat pies
I am surprised there is even 1 branch in the UK.
Ya ikr
The same in Bahrain I believe unfortunately
@@bossmanaero3960 jollibee Philippines have an exclusive tuna pie.
Me as a Filipino looking at their portion sizes:
👁👄👁
Me too and they get it at 30-37 dollars...if it was on the ph it would be 300-500 pesos
@@ihatetitcok2845 if your talking about Mexican pesos 500 is about $25
@@joltix3494 my goodness currency in the Philippines is way different from other countries O_O
@@jeromefroilan7115 yeh
@@jeromefroilan7115 and that is around £18.25
I don't know why I'm so bothered by the fact that they serve one chicken tender, in a box
me too like who orders just one tender ?
Haha here in the Philippines its usually consumed by Students every lunch time since its the most budget friendly for students
edit: sorry guys this is a misinformation. I got confused between chicken tender and chicken joy. I was thinking chicken joy while writing this 😭😭
The one tender feels like a punishment for that one naughty kid while the rest of the family gets four each.
@@Eeng-4bee walang “chicken tender” dito saamen 😭
@@Eeng-4bee is it like you 1 of tender with something else ?? Like a tender and the spaghetti ??
Family sized portion spaghetti is the best😍
sadly they didn't mention the gravy, probably one of the best graveys
Jollibee UK's gravy was not as good as the original when I tried it a year ago, maybe that has changed but if not it's not as good as the gravy you have.
Gravy is like a soup to us Filipinos.
🤣🤣🤣
5 yrs ago when we were in L.A. I just drank the gravy rather than throw it away after chicken was finished. No regrets.
I might just be the only filipino who doesn't really enjoy Jollibee's gravy, I mean don't get me wrong, it's good alright but i prefer mcdo's gravy more. Jollibee's gravy is too plain for me. Also am i the only one who dips fries in gravy? Idk if that's weird but i do it because i always have leftover gravy and it's too wasteful to throw it away.
@@souju_13 fries in gravy is called "poutine" in Canada, isn't it, lol. No, that's not weird at all.
Dear Jollibee,
Why are you holding out on us in PH with these mouth watering menus in the UK and US???? 🤤
Is jollibee from Phillipines?
@@geethsal1861 yes
@@pattystar9793 oooh
We don’t have tuna pies in the US tho
Because it's the UK and the US. Especially, the US: probably the country with the highest ratio of people to population who feel that they have to ride some form of wheelchair with engines because they're too fat to walk.
So it turns out I wasn’t supposed to DIP the chicken in the spaghetti, just to eat them one after the other. I stand by my decision.
Dipping sounds good. But maybe when it's hot.
I loved it!
THERE ARE NO RULES
Even if it wasn't supposed to happen, I'm glad you did Harry. I think you're onto something new here. 👍
Have you at least tried dipping it in the gravy?
Hi I am a Filipino and I've seen this menu to be a bit weird because the menus are totally different and more Americanized than here in the Philippines. In Philippines, we also has a side called pancit palabok, which has some orange sauced noodles. We don't have any Chicken Tenders, but its so very sad to see that you guys didn't try the real signature burger of Jollibee, which is the Champ, which the Burger patty is triple the times bigger than the Yumburger with Lettuce cheese and tomato alongside with special sauce. The Peach mango pie that shown here has its other variations like the Tuna Pie and the Ube Pie, which I think varies through season. Even though the Chicken sandwich in Jollibee here was new to our menu, we love it though
We have palabok here in the states, idk why they didn't try it
Step in enjoying a chicken joy:
1: dip then bite into it
2: bite without dipping
3: compare which is better
4: keep on eating
5: forget which is better
6: drink your problems away with gravy
Y e s
YES!
BEST TIP EVER
so true..
no cap
4:04
Harry, your friend from the Philippines probably meant to tell you to dip the chicken in gravy. I’m surprised gravy was not mentioned or showed. When getting chicken, gravy automatically comes with it.
that is very true, its supposed to be gravy not spaghetti💀
-A Filipino
Glad Joe loves the mango peach pies, here in the Philippines we have other varieties of pies. Such as...
Ube pie (sweet purple yam filled pie), Buko Pandan pie (coconut cream filled pie)
We even have breakfast and savory pies, such as Bacon cheese filled pie, the cornbeef pie, and the spicy tuna pie.
That sound amazinggggg!
just update for ya we have ube cheese now
Spicy tuna pie 💯
Don't forget the choco malllow pie
@@lord_kyriousoicepo5390 i think they didn't sell the choco pie at the Jollibee near me ;-;
I’ve never had Jolibee since I don’t live anywhere near one but I wanna seek one out after hearing how amazing it is
UK and US Jollibee got chicken tenders, yet here where Jollibee came from we don't have!? Bruh...
Probably because they tried selling here in our country but then, It wasn’t a hit to the public.
If they really did like that, it has poor marketing stunt because I never heard of it.
@@princessjazzmine496 I don't think so, McDonald's here have chicken fillet and they're literally the same.
It is not popular here. Anyway, I missed breakfast menus of jollibee, lile their sets of 39ners before.
Jollibee came from Philippines
I like that the editors are having a lot more fun with the series now
Yeah!
as a filipino, born and raised, eaten jollibee since I was in the womb of my mother, WE DONT DIP THE CHICKEN IN THE SPAGHETTI! OMG! - but thank you guys for trying jollibee
Heh chicken spaghetti XD
@-𝐀𝐧𝐲𝐚 𝐅𝐨𝐫𝐠𝐞𝐫- anya i didnt know you were filipino xD
@sofiee lmaoooo xD
Depends tbh, I used to pour the gravy on the rice, and I also eat the chicken with a leftover spaghetti sauce. It's a matter of taste tbh.
Usually we just dip the chikenjoy in gravy
Huge difference with food servings and portion size with US-UK in contrast to the Philippines. I envy you guys. Even we don't get adobo rice.
the adobo rice sucks tbh
Jollibee came to the conclusion that you can probably get the adobo rice from your neighbor/relative, your last night's dinner, or 10 different carenderia's on your way to school or work. Your school/work canteen most likely have it as well.
This show carries this whole channel, it’s the one reason I subscribed
My college was littered with Jollibee wrappers, they are sooo good in California. The Adobo rice was a lifesaver in uni for sustenance
Jollibee originated here in our country, but the serving portion is not that big. Where is justice? 😂😂😂
They don't add bullshit in you guys food cuz they respect you
Where are you from?
Ikr? I want the US portion sizes.
Our price here is not the same with US, that's why.
To be fair, it's WAY cheaper in pur country. But I envy some items like chicken tenders and chicken sandwich.
Just wanna say thanks for this series as it rlly helps me panic less when trying new foods. I’m autistic w/ a long history of battling anorexia so have a hell of a lot of fear foods. It wasn’t helped by the fact I was raised in a very abusive household where kids “didn’t need food” so fast food & takeaways defo weren’t something I had. Almost building the fear of them even more. But now my amazing care team are trying to introduce me to the world of enjoying eating by bringing me their fave things from fast food places or ordering things to the hospital for me to try. And next week they told me I’m gonna try Jollibee (the main staff doing this are all Filipino as I’ve discovered asian & Mexican are my fave cuisines) so I should look at the menu to see what I wanna try first. It’s been super anxiety provoking. I’ve never had a hotdog before. I struggle with chicken on the bone due to my disability so not bothered abt the chickenjoy. I don’t rlly wanna try a beef burger as that feels like nowt special & I wanna try challenge myself. I’m defo getting the loaded fries as all the staff have said they’re their fave + has chicken tenders in. But I couldn’t decide what ‘main’ to have. I’ve tried homemade Filipino spaghetti before but am curious to try the fast food version. And I also like the look of the rice slaw bowl cause I love that sorta thing. So yeah, went on a bit of a tangent there but just wanted to say ur vids are genuinely helping me reprogram my brain to not believe what my abusive parents raised me to think & instead finally start having a healthy relationship with food filled with enjoyment :)
In the Philippines, all of that food would probably be under $50
But also much smaller. The only reason all that would be under $50 is that we wouldn't be able to afford above $50. Jollibee is already having trouble with the fact that most Filipinos can only afford fast food once a month, plus the rising prices of chicken and such. If they raise the prices too high, no one would come and they wouldn't profit lol.
you mean $2?
$2 is roughly 100 php.
@@Red-by5in How would you buy all of it for $2? 1 pc. chicken w/ rice and coke, sure, that's around P100, but all of the food in the video would definitely cost around $50. (He was talking about the total price of all of the food)
@@moondust2365 Ohh my bad, I thought he mistook $50 for 50php which is commonly the cheapest price in Jollibee
30$ at most
I remember when Jollibee first came to Canada, and I kept having it. Got to the point where I got sick of it, and haven’t had it for almost a year. After watching this, I want to have some again. 😂😂
Same. Long ass lines in the morning like wtf
It’s unhealthy
@@1966bluemax I do not much care.
I remembered when it came out first in Dubai, pinoy are becomes crazy and the queue are insanely long!!! but after it has several branch among the UAE it becomes more popular than KFC
@@1966bluemax what do you think? All fast food are unhealthy
Jollibee is life. Couldn’t care less about the portion.
Tbh I hate it
Jolibee is the btec version of KFC I'm in the uk and never knew it existed here
They opened one in Phoenix it’s always empty, food is not great at all, CANES FTW
Never heard of it and i'm from the UK.
Looks shit I'm ngl
2:47 I love how the camera zooms in the fallen tender 😂😂😂
The fact that Jollibee Outside from the Philippines has more items on their menu is a big stab in the back
I'm sure a huge part of it is that the US Jollibee is specifically targeting filipino communities and acting as an overall ambassador for filipino culture altogether, so they get to have stuff like Halo Halo or Adobo Rice. While in the Philippines itself, it's strategy is more as the McDonald's killer.
@@josephbernados1649 Wow... the Jollibee outside the Philippines rewards the Filipinos more than the ones in the mainland! 😭
@@dr.doctor4878 nah i think its just to appeals to us they added more american menu
Being in both Jolibees from UK, USA, and including Philippines, I really see a lot of added menus and one of them from the UK is my favorite thing to order being the sriracha chicken loaded fries.
@@dr.doctor4878 makes sense I tbh, OFWs get crap most of the time overseas and I'm sure they miss their homeland as well.
Uk: “one piece”
Me: I wonder what USA is like. Bet you it starts at 3 piece.
USA: 1 piece
Me: oh I-
USA: *wItH a SiDE*
Who even gets 1 piece of chicken with nothing else though
@@gavinthecrafter yeah
@@gavinthecrafter we here get it with rice
@@gavinthecrafter true we get it with rice or spageti here in the phiipines too
@@cy-taku3952 *PERFECTION*
I've never eaten at Jollibee but after hearing the sound of that crunch I might have to check it out.
If you ever get a chicken at Jollibee, be sure to dunk it in the brown gravy they will give you. A lot of people mistake the gravy for the fries, but no, it's for the chicken! Idk if they give extras over there but in the Philippines, gravy is a free refill, so we usually just douse our chicken with it.
you should
The best
Same
You will not regret teying it out.
When joe said halo halo correctly, I cannot express how happy I was
My Filipino friend takes me to Jollibee and Mang Inasal. As an Asian the Unli-Rice deal was so Great. Also their whole Roasted Pork Zebu Lichun or something.
Cebu lechon. A specific brand is Zubuchon
You spelled cebu lechon like its a chinese dish
McDonald's: were the best fast food place!
Jollibees: hold my drink
hold my chicken towel-
@@hitormisshuh jolly towel
bruh Jollibee aint better than McDonald's
@@chimimiiiiiin2080 tbh yeah. but they have some products that taste better than mcdonalds' like their fries. personally i find mcdonalds' fries a bit blander than jollibee's
I've been to both the Jolliebee in the Philippines and in the US and I actually prefer the ones in the US! Wider variety on the menu, bigger portions, more meat in their spaghetti and I think the food tastes better too.
I used to live in NYC and there was a Jolliebee that was close enough for me to go to, but now that I'm in a different state, the closest one is THREE HOURS away by car. So I wrote to the Jolliebee corporation and begged them to at least set up a restaurant in the closest city to where I live. They said they'll consider it but that was a few years back and before pandemic happened. I really miss Jolliebee!
It’s probably a franchise so it’s up to some normal person to decide to open one because headquarters dont really take care of this stuff.
4:54 I feel betrayed and Im crying.
Dipping the fried off chicken into the Jollibee's spaghetti basically becomes a chicken parm meal.
Put it on top of the tenders!
meh, thats not the way to do it tho.. Chicken joy on rice, smothered, no, drowning in gravy.. THATS how you do it the filipino way.
Chicken dipped in spaghetti is the way that a restaurant like jolibee would do ot especially if they originate in the Philippines
It's not a Filipino thing. I guess that friend is trolling. 😂
I've NEVER seen anyone do that here in the Philippines
Filipinos out here disappointed with our portion sizes 😭
True. But really it's split. Filipinos who want bigger Jollibee portion sizes vs Filipinos who want cheaper prices. What we have now is a compromise that both they and we can afford. Lugi naman sila kung makamura tayo pero malaki ibigay nila, lalo na at mahal pagkain sa pinas ngayon. XD
@@moondust2365 sobrang mahal😭
Kaya nga bat satin Ang liit Ng serving WHSHHZHAGAJ
@@kenmasjacket3588 alam mo naman mga americans, mahihilig sa fast food tsaka grabe mag-consume mga 'yan tsaka mas mahal talaga sa kanila HAHAHAHA
@@kenmasjacket3588 e dollar naman sa kanila.
Joe: Do not eat this food, there's too much sodium
Also Joe: snorts a pie
i went back to the philippines a few years ago and oh my god i forgot how small the jollibee portions are it was so saddening T_T but also im really sad that breakfast isnt available anymore in the US because their breakfasts are so good omg :((( their corned beef with the garlic fried rice and egg UGHHHHHHhhh
Me, a german, just sitting here and watching People revealing food I’ll never get to eat
(waves from Norway) I've never had any food they've showcased, except McDonald's XD
Probably a good thing mate. Look how fat we're getting :D
Alle Deutschen hier fühlen das anders glaube ich xD
I'm in the UK and would have to travel around 3 -3 1/2 hours to get to the nearest Jollibee so this is pretty much that same for me as well.
Sad for u :c
...We have Jollibee in the UK?! I should really start going outside more often or Googling stuff, I've lived in the UK all my life and didn't know we have Jollibee here too. 😂
There's a new one on Leicester Square.
We have about 4 now.. all in the L cities including 2 in London
I WAS UUST ABOUT TO COMNENT THIS LMAO
@@bellab4928 😂
Same but Edinburgh is getting one this year so I'm looking forward to it
The US peach mango pie is twice the size of the Philippine version. The shrinking size has really been noticeable over the years, but I didn't know the US version is still the same size as it was when it was first introduced in the Philippines. As it's the only item on the Jollibee menu I like, I don't go to Jollibee anymore. I make my own peach mango pie.
Food Insider’s editors I love you guys so much this video was peak food content
It still surprises me to see some stuff foreign Jollibee’s have that the ones in the Philippines don’t.
Like why isn’t there a proper halo-halo in the Jollibee’s here? All we got was a sundae with halo-halo toppings at one point. We used to have chicken burgers from them here, but they apparently weren’t popular enough to last in the Philippines.
Never heard of dipping the Chickenjoy into the spaghetti like that before until this video. The closest to that I’ve experienced is the chicken piece accidentally rolling into the spaghetti on occasion. Sounds like a neat idea though. Also is it me or does the cheese on spaghetti in foreign Jollibee’s melt better than the ones in the Philippines?
A nice informative video overall.
@TF Fan Artist If both Jollibee owned restaurant chains like Chowking and Mang Inasal can both have halo-halo, why can’t Jollibee too?
I’m still curious to try the foreign Jollibee halo-halo out, as the shaved ice consistency looks different from the ones from Chowking. Reminds me a bit of Kuya J’s halo-halo.
@@kaylemathewcomendador6964 cause it doesn't have that much competition and also There are already people selling in the streets
@@kaylemathewcomendador6964 that's true when i tried the chowking halo-halo i didn't like it, there where to many little ice chunks mang inasal wins when it comes to halo-halo for sure
There's a jollibee chicken sandwich
@@azialemae3915 And chicken and rice
"here in america we have normal portion sizes" - i question this, i really do
everything after the small portion is a madness
OMG guys, I’ve just found out that this is opening in my home town of Cardiff, Wales 🏴 at the end of July 2021 I’m so excited. Thank you guys, loving your work.
No wonder why jollybee is popular than mcdonalds cus its a filipino food.
@@shaggyultrainstinct5536 Probably a fusion of American and Filipino food culture, which is a nice combination.
Yep
Philipines has conquer the markets sellings
Mcdonalds:am i joke to you?
How was the taste?
In the Philippines, Jollibee sells tiny portions to people who don't bother complaining at the same price. The smaller piece is a drumstick, no thigh. Sometimes they would sneakily put it in take-home orders so people cannot complain.
Harry and Joe may be the face of this series but i I'll just thank the editor of this series who's doing a great work
How to make Joe your forever friend:
Step 1: Buy a (lot) Peach Mango Pie (s) from Jollibee
Step 2: Give to Joe
Step 3: Congrats Joe is now your friend
Chicken:: **exists**
British guy: **starts fangirling**
LOOL
Imagine if fried chicken rule 34 exists. Oh wait I don't have to imagine... TIME TO DRAW
@@frenchfry7631 OH SHIT
@@frenchfry7631 hey can you draw "male Philippines x female America" please.
@@FunGuy5 no you dingus
Spicy chicken burger and mango peach pies are now available in the UK! My biggest issue is that we don’t have that many stores. I think it’s only 10.
"in america, we have normal portion sizes" sure my dude
Is that our penguin in ur profile🤩🤩
1 piece is not normal not even from the us but 1 is ridicules
@@yoyu8641 Nah man a 300 calorie piece is more than enough.
@@malikthemadman maybe for a kid but i cant see how anyone over 13 would be satisfied with 1
@@malikthemadman lets be honest, i would never be satisficed with i single piece of chicken for breakfast, lunch, or dinner, and as many other ppl I know wouldn't be either.
Canadian here that has Jollibee in Toronto: Damnit, we don't have Chicken Tenders?! Come on. 😭
damn no tendies?
@@davi1821 sadly
And I don't think I've seen any Chicken Sandwiches yet either. But hopefully one day! At least we have a Jollibee though. And they've expanded so much in the Greater Toronto Area these past couple of years.
We dont even have it in its home country the Philippines 🥲
I used to live in Qatar and they sold tenders there. twas amazing now im in Canada
8:33 The fish allergens mentioned that are in the burgers are possibly due to some fish sauce in the seasoning for the meat. Just guessing, btw. Obviously not enough to change the smell or taste drastically. If you can't have MSG, gotta get the umami bombs in there another way. Soy sauce and garlic probably in the mix too. Again, not a confirmation, just saying this as a Filipino who knows how we like to season our dishes. Never used it on burgers myself but Jollibee probably knows better.
I work by a Jollibee inside a seafood city in Irvine, CA. I go there once every month and order the same thing. 2 pc chicken with spaghetti and that pineapple drink. Best fast food imo
0:12 Chicken Joys
1:59 Tenders
3:31 Spaghetties
4:22 Yum Burgers
4:40 Patties
4:56 Rices
5:07 Completed
5:42 Sauces
8:39 Full Menu
Thanks mate
It's yum burger. Not young.
5:14 "Daaaaaaaaaaaamn"
That is me, basically in each episode of this season, 'cause were I live we don't have this brands.
Philippines still has the edge for having Palabok
@angella in the philippines you can ask for more palabok sauce and calamansi.
Disgusting
@angella I've tried the one at Houston, Texas. It doesn't have the same feel & they don't have a calamansi which ultimately makes the dish much better.
May chicken tenders ba sa jollibee ng philippines
Wala sa tarlac ehh
3:15 editor put them on de_ancient 🤣
Filipino here... and this is my fave Jollibee US / UK video so far. Love the the try guys but wasn't a fan of keith's Jollibee video :( you guys make me want to visit the US and the UK since some of the stuff you showed are items that we don't actually have here... really appreciate that you didn't immediately hate on our sweet spaghetti and on the halo-halo (also Joe!!! it literally means mix-mix, you'd probably like it even more if you mixed the ingredients with the ice)
wish yall can do chowking (leading chinese fastfood chain here, kind of a mix between jollibee and panda express) but their UK branch closed.
JOLLIBEE!!! I’ve waited for this man you don’t even know. Thank you guys you are the *BEST*
UK Jollibee: JOLLY
US Jollibee: Good Mythical Morning
3:14 As a Filipino here in the Philipines Jollibee serve’s gravy as their sauce and its the BEST try it and put some in rice its the best
I love how Food Insider includes all the total calories.
Dang, that's A LOT of food.
Had jolibee for the first time today. Absolutely loved it!
69 likes
NOICE
Le British: let's get some meal for brunch!
Le American: let's feed the family for whole month
well family size in the US is bigger than in England.
The Philippines : ummm so both of you only get 1 chicken bucket?? With no rice
@@arichan7599 wait you guys get more?
In a single day
Heres a tip i use, put gravy on the adobo rice, the rice, a bit on a burger, or fries! You will not regret doing it.
I used to have Jollibee once every 2 weeks for lunch when I was working in Hong Kong. Their chicken and Biscuits are Devine
Facts about me: i use gravy for fries and i like drinking the gravy
Same😆
same😳
Same
I remember using a cup and filling it up with gravy
Nah nah dipping the fries in the ice cream is the way to go
I live in the UK, and only tried Jollibee for the first time a couple of years ago (there aren't many over here). It's SO good 😩😩🤤🤤🤤🤤
Go to the Philippines
@@abzs Actually, don't listen to this person. All the portion servings are small in Philippines 🥲
@@D4rkSpaze Yeah definitely do not go here, you will be shocked how sad our chicken is in here
The fact that they didn’t serve peach mango pies in the UK is MORE CRIMINAL.
@@D4rkSpaze Who are you talking to? Your telling the cat to not listen to Rai S? Or the opposite?
when your whole gang eats the leftover chicken crumbs because its amazing
Every Filipino in here: you mean to tell me, foreign countries--meaning countries where Jollibee didnt originate from--has freakING CHICKEN TENDERS?
Please tell me only we have tuna pies. Appease my betrayed Jollibee fanatic heart.
I was also astonished by the fact that they sell chicken tenders in both US and UK, but on in the Philippines.
Saaamee
about to throw hands with jollibee stg
Chicken tenders are literally just boneless chicken breasts
I was surprised as well 🥲 Chicken tenders would be great for those who don’t do well with chicken with bones.
I am from the Philippines, where Jolibee originated, and I can tell you our chicken is atleast 2-3 times smaller than the ones in this video lol
Because its cheaper I guess
@@elements1168 no i think if you convert their prices it is almost the same.. their party package is $30 converting it to peso is 1k plus... plus i believe they have this law that what you see in photos is what you should get.. if not you might be considered as scam.. but here what was in the posters is different on the real thing lol.. "unang kagat, tinapay agad" 😂
@@hualian5339 1.5k if the exchange rate is a solid 50.
I knew our mangoes were sweet, but I never realized they were Guinness World Records-sweet… you learn something new every day.
7:30 don’t be a party pooper Joe, geez 🙄✋
I have never seen a Filipino dip the drumstick in the spaghetti. Whoever told Harry that is definitely a halfsie hahahahaha
Lmao yeah
That is just plain ass weird haha
Or ppl just eat it differently ?
My former Filipina manager dips drumsticks in spaghetti. She was born in Manila.
The fish allergen on the burger patties probably came from fish sauce. It's an alternative to salt. It's also savory aside from just salty.
Im from Manila and I never heard of dunking the chicken in the spaghetti sauce
The child in the Philippines do.
Well now it's a sweet and sour chicken jolibee made spaghetti sauce spicier dumped it in chicken and boom a new product
No one:
*That two rich kids at school opening their lunch boxes:*
The peach mango pie is my favorite fast food "pie". It tastes good hot or cold.
When they say the pie is hot, it is really hot. 😂
Hey does anyone know if the mango peach pie is vegan? My sister is vegan and she loves fruit pies
@@sarajohnson6855 search it up
Would rather get the cold one because when I ate peach mango pie while it was hot, It burned my freaking tongue.
@@sarajohnson6855 No. The crust more then likely has some animal fat in it, like butter. With the vegan craze, companies usually are quick to label whatever they have that is vegan or vegetarian.
When I saw Jollibee I remembered my childhood in Vietnam where I ate there pretty much once or twice every week.
There's a Jollibee in vietnam!?
@@iknowimgaywhenisaythisbut1369 at this point, because of delicous our food are, they're goin worldwide. Obviously it has not grown that much but it will be atleast 86% percent worldwide. Just give it time and patience.
@@name_unkn0wn hinde may vietnamese kase akong friends and they like Jollibee when the came here sa pinas. Kaya sila nabalik dito kase wala nan sa vietnam 😆
I've never clicked so fast! I really missed Jollibee. First thing I'm going to do when I get to the Philippines is to eat at Jollibee
same here I feel so hungry watching this. I miss the Philippines
@@mooneyplayz9917 me too! although I wish some of these foods were available in the Philippines as well. Would love to try some! I actually missed Jollibee more than my relatives back home 😅
Kumusta! I’m Filipino as well and seeing these people eat it makes me happy that our “religion” is spreading
@@jcmyrick7581 yes! I admit that there are a lot of good fastfood around but Jollibee just hits different. Jollibee feels like home to us and seeing other people eating and enjoying it gives a different kind of joy.
@@jcmyrick7581 Knock, knock. who's there? Diabetes and high blood pressure invading your health.
3:10
UK guy - who needs ranch when you have garlic mayo?
US guy - who needs garlic mayo when you have ranch?
Me - who needs either of those when you have BBQ?
Whoever is puppetering the British one deserves an award!!!!
.
🤣
“It’s a cute size u got there harry” *talking about the spaghetti sizes* LOL
This is the first time in this series ive seen harry (uk guy) actually be passionate about something :'D i love it
The filipino in me is shouting: stop spilling the food on the table and get larger plates! Sayang! 1:22
He fell on love with the chicken