নিরামিষ ছানার পাতুরি রেসিপি | chanar paturi recipe | Chanar Gandhoraj Paturi

chanar paturi recipe | Chanar Gandhoraj Paturi | নিরামিষ ছানার পাতুরি | paneer paturi ‪@SecretChefTuhin‬
Paturi is a traditional Bengali style of steam cooking in a banana leaf. Generally fish is cooked in a paturi style, but let me share a vegetarian version of paturi made with paneer and cooked, wrapped in banana leaf instead. It is an extremely easy, simple and an unique recipe that is so yummy and goes well with hot steamed rice.
This is a perfect weekend lunch with your loved ones. A drizzle of some extra mustard oil to the end product enhances the flavour of the dish. So do give it a try by following a step by step pictorial recipe to prepare this divine delicacy in a new avatar.
In fact Paturi is an old recipe which is not much heard of. But such dishes are still prepared in few Bengali homes. Besides steaming, it can also be pan fried. This is how our grandmothers use to traditionally make paturi. Sometimes it is also cooked, wrapped in pumpkin leaves that is simply out of this world.
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