Chhana'r Paturi-a complete guide-cottage cheese in leaf parcels-Bengali vegetarian recipe
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- Опубликовано: 5 окт 2023
- Chhanar paturi's meteoric rise in Bengali feasts can be attributed to reasons similar to why the boneless bhetki fillet paturi became popular-it is easy to eat while standing at a buffet while maintaining polite conversations with people one vaguely knows. There is an element of joy in unwrapping a leaf parcel to reveal the content inside-but that is true for most paturi. The fact that chhana, i.e., cottage cheese, has become more popular than more traditional vegetables is probably because it is the least challenging, even to people unfamiliar to Bengali cuisine. All of this is of course our hunch and opinion.
Still, if we ignore the disproportionate fame it has garnered, chhanar paturi, the dish, is quite elegant and delicious. The most popular version uses the traditional paturi flavouring of mustard paste which we have included in the video for the sake of completeness, but it is our least favourite. The mustard's pungency overpowers the mild, milky flavours of the chhana (cottage cheese).
The other three, milder flavour variations play better with the star ingredient, chhana:
🥭 a green mango flavoured chhanar paturi that is based on a recipe from Anjan Chatterjee's 'Oh! Calcutta Cookbook'.
🧀 one with the very traditional Bandel cheese, the smoked variant
🍋 and one with (somewhat cliche, but delish) gondhoraj lime.
The most important part here is the technique for making the chhana-taking care to curdle it at a lower temperature to produce soft curds, then mashing it by hand to produce a light airy texture. Then we make a base mixture with fresh coconut for flavour and texture, and hung curd for a little kick of acidity and richness. This base mixture is tasty on its own but you can play with it to add your flavours.
🌾 We've served our mildly-flavoured chhanar paturi today with the fragrant, buttery Chine Kamini rice from Amar Khamar. Visit go.bongeats.com/amar-khamar-f..., or apply code BONGEATS23 for free shipping on orders over Rs 750!
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📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST
bongeats.com/recipe/chhanar-p...
📣 WATCH THIS VIDEO WITH A BANGLA VOICEOVER
coming 6:00 p.m. on Oct 6!
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🎥 RELATED VIDEOS
🎬 Lau patay chingri paturi: • Lau Pataye Chingri Pat...
🎬 Chhanar koftacurry: • Chhana'r Kofta Curry-C...
🎬 Bhetki paturi: • Bhetki paturi recipe, ...
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🛍️ PRODUCTS USED (affiliate links)
🛒 'Oh! Calcutta Cookbook' by Anjan Chatterjee: geni.us/0Wab
🛒 Cast iron grill pan: geni.us/jvbqpv
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Хобби
আগে লাইক দি , তারপর দেখি । কারন ভালো আর্টিস্ট এবং তার আর্টের উপর বিশ্বাস আছে আমার।
Same here !
আমিও সেটাই করি
আমিও
Absolutely
@@sonalikagorai4000🏅 পাবে
You must have scored A+ always in craft and drawing in your school days. The cutting the tying is impeccable
গতকাল রাতে রেসিপি টা দেখার সঙ্গে সঙ্গেই ঠিক করে ফেলি যে কাল এটা বানাবই, (Specially because It's a VEG day for my family, we don't eat non-veg on Saturday), আর নিরামিষ এর দিনগুলোতে এরম একটা পাতুরি থাকলে পুরো জমে যাবে দুপুরের খাওয়াটা, তো যেই ভাবা সেই কাজ, গন্ধরাজ লেবুর preparation টা বানালাম, আর সত্যিই সব্বাই চেটেপুটে খেয়েছে। তোমাদের অনেক অনেক ধন্যবাদ। ❤❤
It’s such a delight to watch you execute your recipes ….. such neat hand movements, economy and exactness . The mango one especially sounds delish …. Just waiting for green mango season . 👍
বাংলার নিরামিষ রান্না গুলি , যার মধ্যে হারিয়ে যাওয়া নিরামিষ পদ গুলি ও আছে,
যদি সম্ভব হয়, আরও বেশি ক'রে আপলোড করুন। নমস্কার। 🙏
Such a unique recipe ❤Thank you for sharing this recipe with us and teaching us how to cook it perfectly 🥰
✍🏽 Full written recipe: bongeats.com/recipe/chhanar-paturi
📌 Watch this video in Bangla: ruclips.net/video/_SGtqNXJ4Fs/видео.html
🌾 We've served our mildly-flavoured chhanar paturi today with the fragrant, buttery Chine Kamini rice from Amar Khamar. Visit go.bongeats.com/amar-khamar-free-shipping, or apply code BONGEATS23 for free shipping on orders over Rs 750!
অনেক ধন্যবাদ এরকম রেসিপি পরিবেশন করার জন্য
Your recipes are home away from Home !❣️
I really like the way you present your each and every receipe with so much detail
Amazing variety of Bengali cottage cheese dishes so well demonstrated and so neat .- not a bit clumsy!!
Must try the lau pata version with gondho raj lebu. You guys are very sweet. Husband wife duo.😊
অসম্ভব ভাল গাইড লাইন। এমন সব রেসিপি দেখলে মন- প্রাণ জুড়ায়।
নিরামিষ নতুন একটা পদ পাওয়া গেল , ধন্যবাদ
I never in my life Heard of chanar paturi , but if it is presented by bong eats I'm sure it'll taste amazing 😋😋
I think that Julian was just a showoff😄😁. That aside really awesome cooking skills may God bless you both
Hi, i made the first recipe with raw mango. For some reason the outcome was not much as amazing as expected. Maybe it was my mistake. Maybe the quantity of mustard I used was less and the mangoes were not finely sliced enough to be boiled within the cottage cheese. But i still liked it. I also added a little mango-kasundi in it. Loved it. It will take few more attempts for me to reach the perfection as yours. Much love ❤
such wonderful and unique recipes!
Darun laglo ❤❤
Yumm. thanks to indro and insiya
Bong Eats er new video esche manei shooob kaaj chhere taratari Video-ey mon!!!
Really amazing recipes, specially this one. Thank you for your hard work, it shows in every video. Seriously please open a restaurant- soon!
Bandel e thekeo jantam na j bandel cheese bole kichu hoy😂.....plz bolben kotha theke ei bandel cheese kinechen tahple try korbp...r recipe ta khub sundor chilo 😊
Darun❤
অসাধারণ লেগেছে mam 👍👌
Looks yummy ❤
Awesome...👌
Nice
Aah! My ultimate favorite😍
Uff jiv e jol ese gelo❤❤❤
If this recipes are so pleasant to watch, I was just kinda on different world , while watching.
Just wow
Super se bhi upper
So, so, so, soooo beautiful ❤
Love your channel. Please make kolkata style biryani with chicken
It's lovely
Can I just blend cchana or does the kolapata add any flavour/texture
Awesome❤... Came here after Chef Ranveer Brar recommendation❤
Great unique recipe Pls do a make a bengali style classic mutton liver recipe which is mete kosha /Kalia 💫💫
What a voice and background sounds are great sounds like must be deserve bong eats
আহা !!❤❤
U guys should try making kc das roshogolla
❤woooow
Apnar ranna gulo dkhi khub bhalo lage jodi ektu niramish ranna vdo den khub bhalo hoi
Amader moto jara vej kheye thaken tara upakrita hobe ❤
Superhit👍👌
Loved the take on paturi!❤
Also, what would you recommend as a substiute cheese for those living abroad? I believe feta is a close second, but an aged gruyere or even brie might work. Please do suggest, I would love to make a version of this for the upcoming Thanksgiving weekend here in Canada.
A smoked feta might work, or you could skip the feta and smoke the paturi with some woodchips on charcoal on an outdoor bbq.
@@BongEats thank you!
one question only why dont u guys opening a restaurent ? pls think abt it . All the a,b,cd,ef,g,h s are opening up posh cafes now a days right after vlogging for few years who have just no knowledge and depth of cooking and you guys are - just mind blowing !!
Thank you! But that’s not the reason we make these videos. Our goal is to have more people cook Bengali food at home. Running restaurants well require a different skillset which we don’t have.
Khabooooo😊😊😊
awesome recipe chef , please show LAMB SHANK recipe please
💛
❤❤
So those are basically cottage cheese tamales (which are really leaf cooked dumplings, filled or unfilled)?
Please share authentic recipe of doi maach
আপনার কিচেনে একদিন বাংলাদেশের মাওয়ার ইলিশের লেজ ভর্তা দেখতে চাই❤️
Love from Bangladesh 🇧🇩🇧🇩
❤❤❤❤❤❤
How can I get the Bandel cheese ? @Bong eats
Is Bandel cheese similar to feta? Never heard of it!
It is, but definitely saltier, and in case of the smoked version-smoky. Definitely worth a visit to J. Johnson at New Market.
@@BongEats definitely! Any upcoming Kolkata travel will involve visits to all the stores in New Market mentioned in your videos😂.
Video te voice notes thakle aro valo lage.. ❤❤voice notes debar jonno request kora thaklo. 😊😊
বাংলা চ্যানেলটা দেখো।
Can you show us the recipe of how to make ricotta cheese at home
যখন শিল্প আর রান্না মিলে মিশে একাকার হয়ে যায়।।। ❤️❤️❤️❤️❤️
❤onobodyo ❤
রান্নার প্যানটা ঠিক কী জিনিস যদি একটু বলতে। চমৎকার লাগলো as usual.
ধন্যবাদ। লোহার প্যান। ওয়েবসাইটে রেসিপি পেজে প্যান-টার ডিটেলস আছে।
I need to find lau pata. Btw, I feel kumro pata should also do the trick.
O bong eats sono na bolchi je bandel cheese er recipe dao na go please
Mohaloyar din banabo
Where may I buy Bandel cheese ?
You will find it at J. Johnson, New Market, Kolkata.
@@BongEats thank you so much for your prompt response.
If you add ajwain seeds to the green mango paturi, I think, it will be awesome.
ajwain wont taste that great because it will simply get steamed inside.. ajwain must come in direct contact of hot surface to get toasted.. tastes even better when gets roasted in oil
@@abhilashmishra3601 Plan to try with pre-roasted ajwain some time soon. Will let you know the result.
Why vinegar why not Lemon juice?
You can use any acid-citric acid, calcium lactate, lime juice, it really doesn’t matter. Vinegar has predictable acidity since it is an industrial product (usually 6% acetic acid). So, easier to measure. Acidity of citrus fruits can vary widely. Plus it is neutral and does not add any flavour.
@@BongEats Thank you for your ans.
U guys just open ur restaurant chain and ill b ur first customer
Paneer is not cottage cheese, its a farmers cheese. Cottage cheese is a completely different thing. It has the consistency of a thick lumpy dahi.
Sobche bhalo tai last korlo r tar e chhana kom pore gelo
Bengalis are just too dramatic..i love it though
Just eat!
A hot skillet! Wow, dream on! Rich youtuber life
❤❤