Actually you are hearing the voices in my head. That voice is telling me “You only have $15 cash to your name. Do the right thing: Treat yourself to a tall cold brew coffee, a chocolate croissant & a fresh copy of the Sunday New York Times.” Not a bad voice to hear when you consider the other more murderous possibilities... yikes!
The tutorial is almost perfect. Two things to consider, once you place the bombilla you never move it ever again (unless it clogs, in which case you barely wiggle it). Another thing is that you sip it from the center of you mouth, not towads the sides. The rest is just about perfect. Nice job!
@@zlatanibrahimovic7137 the bombilla is metal and water is above 83-85 degrees, depending how hot you take it. I think you are more sensitive from the sides, so you don't want that hot metal in a sensitive area. EDIT: Testing as I'm writing this, it's easier to control flow from the center.
I just had my first traditional mate this morning and used this video as a guide. It's so good... I was brewing mate in a coffee maker but there is no going back after having it this way. Thanks for the great tutorial!
@@alejandrollanten9689 It’s really quite decent made in a coffee maker, but it definitely tastes and looks different than traditional. For the last year I’ve only had it the traditional way, had some just this morning in fact!
Hi friend.. as an Argentinian fan of mate im going to said this to you just once, because you seems like a nice guy: do not touch the bombilla ever again..once you got prepared the mate leave it there! Dont giggle it.. its not a soup man... Keep enjoying that beverage of the gods.
Thank you Mauro for the compliment and the advice. I love your love for Mate! This gives me a great idea: I should do a follow up video about the 10 commandments of Yerba Mate!
6th Commandment: Don’t mess with the bombilla. In the event that the bombilla clogs up, pass the Mate back to the Matero. Positioning the bombilla is an art that if not mastered might possibly ruin the whole Mate. In some cases even forcing the Matero to prepare a new one. Clogging may occur because of the type of Mate or because the bombilla is faulty or was not positioned right. In any case, you have every right to complain, but never EVER attempt to fix it yourself! Pass the Mate back to the Matero and let him have a look at it. So don’t fiddle with the bombilla, NEVER fiddle with the bombilla. Have I mentioned never to fiddle with the bombilla?
Encounter Yerba Mate jajajajaj you said it!! It seems like you are well instructed... keep on track.. and im at your disposition for any help, i would like to serve you a mate from my 20 year old mate, im sure your would-be amaze.
We have those "mate cocido bag" every home in Argentina always has those, we drink mate cocido with milk especially on rainy days, mate cocido and tortas fritas is mandatory in rainy days
I think someone was filming this from a DVD player screen and making goofy commentary about this guy’s somewhat absurd specifications as to his way (or the highway) on making mate tea. Mystery Science Theater it is not!
I used to live in Argentina many years ago and haven't drunk mate for probably 20+ years. I got the craving to try it again and ordered some. I needed a refresher on how to prepare it. This was excellent. I even picked up some new stuff. Oh, and if you want to be legit, say the first part like boam (rhymes with foam) instead of like the english word bomb. Boam-bee-shza. Excellent video!
You can also pronounce it differently. Instead of “sha” some people say “ya”. So like bom-be-ya. I seem quite a few people pronouncing it that way. I guess it depends on the region of the world year from though.
@@mikemikemikemikemikemeup argentinians say bombishza because they say their double l's (ll) like shza instead of ya like most other latinos. as a cuban i pronounce it like boam bee ya
Hi broo ! Nice vídeo... Thank you from Argentina. Well, respect to the cold water like a first step, is because we don't burn the "yerba" with the first hot water ! Sorry by my english ! Byee (P.d.: never touch the "bombilla")
What’s up bro, I’m from Buenos Aires Argentina, one thing, you are putting way to much Yerba there, it should never be like a mountain, and also, once you poured water the first time, never touch the bombilla again, at least that’s what we do here. But everything else was perfect, good video, respect
You are "sort-of" doing it right...but good god man, you have way too much in there. You hardly have any room for the water. You should be able to get more than three sips out of a gourd that size. Also, if you enjoy the bitter taste, you can use hot water rather than room-temp water in the beginning. The only reason room-temperature water is used is for two reasons, it reduces the bitterness of the first cup, and it cools the hot water down. If you're not concerned about the bitterness, use hot water to begin with and let it sit for a few minutes. The first few sips will put hair on your chest, but at least you won't have to deal with the equivalent of tepid coffee.
To me you shouldn't start with the hot water because it will be too hot for the next mates, don't do that. What I do is to go first with room-temperature water, and wait a bit. Then hot water, and wait until the yerba consumes it for 2 or 3 minutes. Then place the bombilla and prepare your first mate.
Sí pero no haría falta un lavado exhaustivo, tan solo enjuagar el residuo de yerba y ya está listo para el siguiente uso, en medida de que ya se haya secado
I'm a Argentine and I approve this message, the room temp h2o step I never use, I use the same water we boil but before it gets 2 hot, I think warm h2o wakes the yerba better, also ya'll should try adding some grapefruit or orange or mandarin peels as well some coffee, I know we have all kinds of yerbas but back on the day that's how we flavor it. Nice the use of your yyyyyyy when u said bombilla (bombiya) andi didn't know my name Earl like mate.
@zenpool I added while preparing ,a little yerba, the peels and more yerba on top of peels. Maje sure you bend the peels a little so they release their natural oils.
I'm drinking it for the first time now. Biggest advantage over tea is : 🧉doesn't cool down like tea does. Bcz a cup of tea is 100% liquid, but 🧉can contain the heat and even the wooden gourd (mine is not leathered, but is wood) keeps the leaves brewing as you drink. 👍
@Aomine Hi, first I thought you're taking about graphics cards, because u said sapling (I heard scalping 😂😂) I don't know how to find seed, sorry. Btw, u can drink maté with cold water, it's the common way in Uruguay 🇺🇾 and this way it would be called Maté Tereré 👌
Up to 20 times. That's even more infusions than most Gong Fu Cha tea ceremonies. Of course, so is the amount of leaf. It's probably double or triple the amount used for Gong Fu brewing in a teapot or gaiwan, which makes me wonder the capacity of gourds. Chinese tea brewing vessels are typically 100-200ml roughly.
This will vary from mate to mate but usually you can drink one and a half liters of water through. Just go until it loses its flavor and becomes "washed"
If your water is way too hot it will go bad fast. Just watery. But if you get the temperature right and pour water gently ( unlike when you pour it on a glass) it will last longer. Depends on how strong or watery you like it. There are people for all tastes
We prepare mate very differently to this. My background is Lebanese and I love mate. We actually use a colander to remove the dust and wash it before we pour it in a small/medium size glass cup and sometimes we add herbal stuff to it (e.g., chamomile) than hot water. (some people add sugar which is odd to me not sure how they drink it with sugar). Some add honey as well because of the bitter taste which I love.
Can yerba mate cause breathing problems due to the smoke in the drying process? Because smokers complain about shortness of breath. Do you honestly feel short of breath, or have you at any time due to drinking smoked yerba mate. I have no problem with the kraus clean ones
Brother! really good video, im from Chile, and I just share your video with some Tursih friends for them to learn how to prepare it! Chilean approved! hahaha all best
Thank you!!! So much. I’m about to buy the gourd. I already have the Organic Yerba Mate. As you said I will purchase a original wooden one. Thank you 🙏
It's kind of hard to say with this method but depending on how you brew your Mate, it can range from about 20 mg of caffeine per cup when using a tea bag, up to 135 mg per cup when using lose leaf mate. With an average amount of 78 milligrams of caffeine per 8 ounce cup Yerba Mate has considerably higher amounts of caffeine than green tea, equal amounts of caffeine as Red Bull, and just slightly lower levels of caffeine than the average cup of coffee.
@@encounteryerbamate4284 I guess I am asking, if I prepared the way you did and drank all the water you brewed than what would be the estimated amount?
Absolutely, I would get the yerba mate wet with room temperature water to re-hydrate it first for best results. I also have a video on how to prepare using a french press here: ruclips.net/video/bFLeSw5Vafo/видео.html
I was number one thousand do you like your video thank you for showing me I just had my first cup tonight and it was beautiful💜 actually it was the first cup I ever made because in 2002 I went to a friend's house and he introduced me to yerba mate what has taken me this long to finally buy some of my own.
Hi. I am new on Yerba Mate Team . I put about 50g (4-5 tablespoons spoons) of Canarias and then I drink until taste like water. Is it a right way? Advise me , Please. I had one kg and after 3 weeks it goes down rapidly . Shall I put less spoons? I’ve heard that people drink even 4 l. I was addicted of strong powder coffee and I just stopped and I can manage with mate . It works very good.
Post the initial rinse with cold water quickly, why not add it to the traditional Chinese tea flask...add hot water and drink instead of using the bombesha (sorry for the spelling). Why make it complicated ? Or is there something I am failing to see ?
I think aslong as youre drinking it, putting some sweetness is fine. I like putting a bit of honey but i guess i dont know how to do it properly in the gourd...
Is the room temperature water part really necessary? It's been shown that hot water extracts more from the mate than cold water. As long as it's not too hot shouldn't it be okay to just use hot water by itself?
The healthiest drink would be water. Depending on which part in the world you are drinking it of course. Everything that is roasted has PAH in it, even coffee or some cereals. The thing is, in excessive amounts, everything is bad for you, even water. And the light green leaves shouldn't pose to much of a threat. (they still have a green color and not dark brown or black) Also, in a big city where cars are lining up in front of a red light, you think there are no PAH's there? Try and live a little, do what feels right, but do it in moderation and you'll be ok. That being said, enjoy your occasional mate. ;)
I left feeling like a schizophrenic with all the voices in the background
Actually you are hearing the voices in my head. That voice is telling me “You only have $15 cash to your name. Do the right thing: Treat yourself to a tall cold brew coffee, a chocolate croissant & a fresh copy of the Sunday New York Times.” Not a bad voice to hear when you consider the other more murderous possibilities... yikes!
Sorry it's at 69 I cant like
I thought hearing voices is normal !?
Lmaoo
right. i felt like i was reading naked lunch with inherent vice on in the background.
The tutorial is almost perfect. Two things to consider, once you place the bombilla you never move it ever again (unless it clogs, in which case you barely wiggle it). Another thing is that you sip it from the center of you mouth, not towads the sides. The rest is just about perfect. Nice job!
Why sip it from the center what is the science behind it? Interested to know your reasons
@@zlatanibrahimovic7137 it’s just the traditional Argentina way
@@zlatanibrahimovic7137 the bombilla is metal and water is above 83-85 degrees, depending how hot you take it. I think you are more sensitive from the sides, so you don't want that hot metal in a sensitive area. EDIT: Testing as I'm writing this, it's easier to control flow from the center.
This guy looks like Earl from My Name is Earl. Lol
True.
lol Jason Lee. One my favorite pro skaters as a youth!
Earl Grey is his cousin
I was thinking the same thing! lol
Looks like Earl finally got his shit together
I just had my first traditional mate this morning and used this video as a guide. It's so good... I was brewing mate in a coffee maker but there is no going back after having it this way. Thanks for the great tutorial!
How it taste, i only drinked mate as traditional one
@@alejandrollanten9689 It’s really quite decent made in a coffee maker, but it definitely tastes and looks different than traditional. For the last year I’ve only had it the traditional way, had some just this morning in fact!
I’m surprised you liked it right away. My first time drinking it it tasted like grass, and I hated the bitter aftertaste.
Hi friend.. as an Argentinian fan of mate im going to said this to you just once, because you seems like a nice guy: do not touch the bombilla ever again..once you got prepared the mate leave it there! Dont giggle it.. its not a soup man...
Keep enjoying that beverage of the gods.
Thank you Mauro for the compliment and the advice. I love your love for Mate! This gives me a great idea: I should do a follow up video about the 10 commandments of Yerba Mate!
6th Commandment: Don’t mess with the bombilla.
In the event that the bombilla clogs up, pass the Mate back to the Matero. Positioning the bombilla is an art that if not mastered might possibly ruin the whole Mate. In some cases even forcing the Matero to prepare a new one. Clogging may occur because of the type of Mate or because the bombilla is faulty or was not positioned right. In any case, you have every right to complain, but never EVER attempt to fix it yourself! Pass the Mate back to the Matero and let him have a look at it. So don’t fiddle with the bombilla, NEVER fiddle with the bombilla. Have I mentioned never to fiddle with the bombilla?
Encounter Yerba Mate jajajajaj you said it!! It seems like you are well instructed... keep on track.. and im at your disposition for any help, i would like to serve you a mate from my 20 year old mate, im sure your would-be amaze.
Thank you for your kindness!
no toques la bombilla. nada.
In Brazil the toasted mate is quite popular, is made like coffee and drank sweet or pure, hot, or cold with a zast of lemon. I LOVE IT
In south Brazil we drink it too! It is a traditional drink here and a symbol of the culture.
I literally just put a tablespoon in a tea bag and steep in like any loose tea. Tastes great
We have those "mate cocido bag" every home in Argentina always has those, we drink mate cocido with milk especially on rainy days, mate cocido and tortas fritas is mandatory in rainy days
I can't live without mate - I can’t imagine my life without it.! It is the drink of life for the Syrian people. 😍 Thanks Argentina 🇦🇷+🇸🇾=❤️
sounds like ur addicted to caffeine
And Uruguay 🇺🇾
Lol..I'm Mexican and been doing Mate for 25 years..Daily!.
ما اتوقعت اشوف عربي هنا 🥀
@@ميناءعباسجاسمسعد وانا سعودي احب المته :)
Are those Satan's whispers?
Dude is high AF on mate lmfao.
Oh geez, glad you heared it too!
they really freaked me the fuck out. XD
Creepy
I think someone was filming this from a DVD player screen and making goofy commentary about this guy’s somewhat absurd specifications as to his way (or the highway) on making mate tea. Mystery Science Theater it is not!
I used to live in Argentina many years ago and haven't drunk mate for probably 20+ years. I got the craving to try it again and ordered some. I needed a refresher on how to prepare it. This was excellent. I even picked up some new stuff. Oh, and if you want to be legit, say the first part like boam (rhymes with foam) instead of like the english word bomb. Boam-bee-shza. Excellent video!
You can also pronounce it differently. Instead of “sha” some people say “ya”. So like bom-be-ya. I seem quite a few people pronouncing it that way. I guess it depends on the region of the world year from though.
@@mikemikemikemikemikemeup argentinians say bombishza because they say their double l's (ll) like shza instead of ya like most other latinos. as a cuban i pronounce it like boam bee ya
In Syria a lot of people drink Mate (including myself).
Abed Jarjanazy Suscribed to ur channel, will u go to film ur adventures drinkin' mate in ur country? Thnxs!
Abed Jarjanazy ń
Abed Jarjanazy stay safe my man
I'm from lebanon bro!
Yaa ?? Prove it. Make a video
EL MATE ES LO MEJOR, NO SOLO POR LAS PROPIEDADES BENEFICIOSAS QUE TIENE SINO PORQUE ES MUY RICO, Greetings from Buenos Aires
First 2 minutes is “how to use a kettle”
Is it truly the healthiest drink? It does look good and tasty.
It reminds me of the Greek mountain tea.
Idk if it’s the healthiest in the world but it’s definitely top tier
Good video, I'm Brazilian and I love Tereré.
@Felipe Fgd coincido con la cultura guaraní no tiene nacionalidad, la tierra era suya antes de " los países ".
Hi broo ! Nice vídeo... Thank you from Argentina. Well, respect to the cold water like a first step, is because we don't burn the "yerba" with the first hot water !
Sorry by my english ! Byee
(P.d.: never touch the "bombilla")
What’s up bro, I’m from Buenos Aires Argentina, one thing, you are putting way to much Yerba there, it should never be like a mountain, and also, once you poured water the first time, never touch the bombilla again, at least that’s what we do here. But everything else was perfect, good video, respect
The fish eye-bubble tip is very useful, definitely gonna have that in mind for my next brew.
Thousand thanks!
This guy looks exactly like someone who id want to teach me about Yerba Mate. Thanks for the tutorial I’m exited to try making it in my gourd
You touched the bombilla so many times, this is a sinn here in Brazil...
lucas akp in Argentina too
but why cant it be touched after preparing the Mate?
@@TheSouthernSiren it simply ruines the mate
Family is Paraguayan also a huge mistake haha
Ahhh it makes me cringeee
Thanks for this video, I´m never drinking mate this way, to much work.
it's worth :b
I need this in my life. I’ve never heard of this before today.
Did you try it?
Ceba mate mejor que yo!!!
Greetings from Ushuaia Argentina!!
Man the random sounds make me feel like im losing it 😂💀
You are "sort-of" doing it right...but good god man, you have way too much in there. You hardly have any room for the water. You should be able to get more than three sips out of a gourd that size. Also, if you enjoy the bitter taste, you can use hot water rather than room-temp water in the beginning. The only reason room-temperature water is used is for two reasons, it reduces the bitterness of the first cup, and it cools the hot water down.
If you're not concerned about the bitterness, use hot water to begin with and let it sit for a few minutes. The first few sips will put hair on your chest, but at least you won't have to deal with the equivalent of tepid coffee.
To me you shouldn't start with the hot water because it will be too hot for the next mates, don't do that. What I do is to go first with room-temperature water, and wait a bit. Then hot water, and wait until the yerba consumes it for 2 or 3 minutes. Then place the bombilla and prepare your first mate.
Love your wooden mate gourd. Do you know where I can get one from?
If you like that taste, you should try kratom...its a nice tea as well with almost the same taste
its so funny how loud the soft noises and comments jumped out at me more than the video itself. lol
I'm from Argentina. Excellent video, well done!
YOU NEVER MOVE THE BOMBILLA!!! (STRAW) WTF...
The sound editing ruins this video
Gorgeous wooden mate. Where did you score that?
I love MATE!! Hot or cold, with honey, fresh ginger and lemon, or orange! Best tea on Earth! 😍
Add peppermint and tell me later 😉
Exactly..! MATE IS MORE THAN JUST A DRINK....IT'S A RELIGION.. ALMOST!
¡Hermanos! ¿Qué tan seguido se debe limpiar la calabaza? ¿Después de cada uso?
Sí pero no haría falta un lavado exhaustivo, tan solo enjuagar el residuo de yerba y ya está listo para el siguiente uso, en medida de que ya se haya secado
I'm a Argentine and I approve this message, the room temp h2o step I never use, I use the same water we boil but before it gets 2 hot, I think warm h2o wakes the yerba better, also ya'll should try adding some grapefruit or orange or mandarin peels as well some coffee, I know we have all kinds of yerbas but back on the day that's how we flavor it. Nice the use of your yyyyyyy when u said bombilla (bombiya) andi didn't know my name Earl like mate.
Question, do you add the orange peels in when you're prepping the mate in the gourd, or on top after you put in the bombilla?
@zenpool I added while preparing ,a little yerba, the peels and more yerba on top of peels. Maje sure you bend the peels a little so they release their natural oils.
@@sernani99 thank you!!! 🙏🧉
@@Lakonas313 welcome.
In Rio Grande do Sul state - Brazil we use the traditional method for to do the chimarrao.
Others ways to do we called "tea"
Simple that.
Bah
This guy is incredible! Perfect mixture of fun and factual. Thank you man.
I'm drinking it for the first time now.
Biggest advantage over tea is : 🧉doesn't cool down like tea does. Bcz a cup of tea is 100% liquid, but 🧉can contain the heat and even the wooden gourd (mine is not leathered, but is wood) keeps the leaves brewing as you drink. 👍
@Aomine Hi, first I thought you're taking about graphics cards, because u said sapling (I heard scalping 😂😂)
I don't know how to find seed, sorry. Btw, u can drink maté with cold water, it's the common way in Uruguay 🇺🇾 and this way it would be called Maté Tereré 👌
How do you like the playadito? I saw it in the video
Back ground, and I'm thinking about buying it online.
How many times can you drink from the same mate you prepared
Up to 20 times. That's even more infusions than most Gong Fu Cha tea ceremonies. Of course, so is the amount of leaf. It's probably double or triple the amount used for Gong Fu brewing in a teapot or gaiwan, which makes me wonder the capacity of gourds. Chinese tea brewing vessels are typically 100-200ml roughly.
This will vary from mate to mate but usually you can drink one and a half liters of water through. Just go until it loses its flavor and becomes "washed"
If your water is way too hot it will go bad fast. Just watery. But if you get the temperature right and pour water gently ( unlike when you pour it on a glass) it will last longer. Depends on how strong or watery you like it. There are people for all tastes
We prepare mate very differently to this. My background is Lebanese and I love mate. We actually use a colander to remove the dust and wash it before we pour it in a small/medium size glass cup and sometimes we add herbal stuff to it (e.g., chamomile) than hot water. (some people add sugar which is odd to me not sure how they drink it with sugar). Some add honey as well because of the bitter taste which I love.
siria y libano son los importadores mas grandes de yerba de argentina, muchos inmigrantes que volvieron se llevaron la tradicion
Have you ever tried yerba mate with agave and lemon?Very good.
Thank you South America for this beautiful drink,
from Saudi Arabia.
this reminds me of the Tim and Eric sketch for Pitzman's Mustard lol
بتحط اكليل الجبل؟؟😁
Do you put a rosemary?
Can you tell me which yerba mate is best to buy please would prefer organic ?
Love it. Great detailed explanation. Watch me fail Monday morning at work. Also ready to win a World Cup now 🤣
Can yerba mate cause breathing problems due to the smoke in the drying process? Because smokers complain about shortness of breath. Do you honestly feel short of breath, or have you at any time due to drinking smoked yerba mate. I have no problem with the kraus clean ones
Quite like your mustache...reminds me of Freddie Mercury. Great video!
Can I use just a yeti cup? Instead of that wood one?
Absolutely
Yeah the bigger the better!
Brother! really good video, im from Chile, and I just share your video with some Tursih friends for them to learn how to prepare it! Chilean approved! hahaha all best
What’s the name of your thermos?
Thank you God for this beautiful man and this beautiful chill session.
lol I love how his wholesome vibes are rubbing off on everyone in the comment section 🥰🙏🏻
Thank you! Blessings!
A Syrian friend introduced me to mate. Been hooked ever since. He even gave me one of his bombillas.
I love the editing !
Whenever I make mate I hear a little voice behind me whispering "dust" but when I turn around no one is there.
Thank you!!! So much. I’m about to buy the gourd. I already have the Organic Yerba Mate. As you said I will purchase a original wooden one. Thank you 🙏
Make sure you cure it first or it will go moldy.
That is fantabulous!
Great vid! what is the estimated caffeine content of what you just prepared with all the water used?
It's kind of hard to say with this method but depending on how you brew your Mate, it can range from about 20 mg of caffeine per cup when using a tea bag, up to 135 mg per cup when using lose leaf mate. With an average amount of 78 milligrams of caffeine per 8 ounce cup Yerba Mate has considerably higher amounts of caffeine than green tea, equal amounts of caffeine as Red Bull, and just slightly lower levels of caffeine than the average cup of coffee.
@@encounteryerbamate4284 I guess I am asking, if I prepared the way you did and drank all the water you brewed than what would be the estimated amount?
@@Tannerbsimpson123 Right, I would say closer to the 135mg level.
@@encounteryerbamate4284 how much caffeine do you get everytime you clear the gourd
Can you prepare it in coffee pot?
Absolutely, I would get the yerba mate wet with room temperature water to re-hydrate it first for best results. I also have a video on how to prepare using a french press here: ruclips.net/video/bFLeSw5Vafo/видео.html
Like tea or coffee. Sure. It's called mate cocido.
Imagine watching it when it came out and then finding out that the french press video is coming out 9 months later.
I love this drink
Perfect way to make something that is really simple, a way harder then it should be :)
what if you brew it like a normal tea leaves?
Is it normal to have flakes and stuff while you drink it ?
I came to learn how to prepare yerba mate, but I'm subscribing because of the hilarious edits! XD
I'm tripping acid while watching this and I don't know how to tell you this but this video changed me Bruh like idek it's wild frfr crazyyyy
Be safe.
Sensing a troll here xD
Daniel Eriksson your guess is as good as mine, possible I suppose
I think I remember this night specifically
I was number one thousand do you like your video thank you for showing me I just had my first cup tonight and it was beautiful💜 actually it was the first cup I ever made because in 2002 I went to a friend's house and he introduced me to yerba mate what has taken me this long to finally buy some of my own.
how many liters of water can i drink from here ?
omg I've been steeping my yerba mate like tea. How much caffeine do you end up consuming when you consume mate this way??
The sound effects are genius.
Hi. I am new on Yerba Mate Team . I put about 50g (4-5 tablespoons spoons) of Canarias and then I drink until taste like water. Is it a right way? Advise me , Please. I had one kg and after 3 weeks it goes down rapidly . Shall I put less spoons? I’ve heard that people drink even 4 l. I was addicted of strong powder coffee and I just stopped and I can manage with mate . It works very good.
How much mate do you put in the gourd in tablespoons?
Post the initial rinse with cold water quickly, why not add it to the traditional Chinese tea flask...add hot water and drink instead of using the bombesha (sorry for the spelling). Why make it complicated ? Or is there something I am failing to see ?
I will try this tomorrow
Thanks man. So pumped
Is it frowned upon to add sugar or any sweetener? If not, what can be used and.how?
I think aslong as youre drinking it, putting some sweetness is fine. I like putting a bit of honey but i guess i dont know how to do it properly in the gourd...
Ohh i think I would reccomend putting you sweetner in with the boiling water in the thermos so it is already premixed. That would work really well
Panie, po Paragwajsku trzeba pić
Is the room temperature water part really necessary? It's been shown that hot water extracts more from the mate than cold water. As long as it's not too hot shouldn't it be okay to just use hot water by itself?
No need for cold water if your water is up to 70ish celcius .. hotter than that ruins the mate
I'v ordered a mate "cup" and the mate leafes but i feel like this its very complicated to do it well?
How mutch time can i add water to one cup of glass ?
Thank you for your advice about preparing yerba mate !
Greetings from Poland !!!
I have been doing it all wrong... 😬😖 Thank you for this video so that I can start doing it right!
I always refer back to this video when my mate starts getting sloppy. Thanks brotha!
Excelente gringo!
"Playadito" is softer than the rest of the other kinds of Yerba Mate is in Argentina.
Great job with your explanation, you can tell you learn to drink mate because you drink it on the side of your mouth :)
nice tutorial, Argentina approved!
Do I have to finish the first water amount before pouring in more water? Or can I always add water?
Why don't we strain the leaves, like with tea?
Do I have to wait a while after pouring in the hot water?
Oooh very cool the tip with the glass to keep the gourd leaned🧉Simple but efficient! 👍😊
fahhh la onda que le metio al mate ese!!! bien por el... it is really difficult to see a video of a guy making mate and not making basic mistakes
is there a Kuereg version
ahahaha great saludos desde misiones argentina ...lugar donde se elabora yerba mate
Encounter Yerba Mate, cool video it was really good
I've also heard that Yerba Mate is harmful to the leaves being exposed to fire when being made.
The healthiest drink would be water. Depending on which part in the world you are drinking it of course.
Everything that is roasted has PAH in it, even coffee or some cereals. The thing is, in excessive amounts, everything is bad for you, even water.
And the light green leaves shouldn't pose to much of a threat. (they still have a green color and not dark brown or black)
Also, in a big city where cars are lining up in front of a red light, you think there are no PAH's there?
Try and live a little, do what feels right, but do it in moderation and you'll be ok.
That being said, enjoy your occasional mate. ;)
Bro 💀, just buy mate from Argentina, brazil or Paraguay and drinking mate for being healthy is like a sin
Is it supposed to be so bitter ?? I wanna like it 😕 but I don’t.
You just amazed me