MY CRISPY GLUTEN FREE OVEN BAKED CHICKEN THIGHS! THE SKINS IS THE BEST PART!

This is my easy Gluten Free Battered Crispy Baked Chicken! It's very crispy and the skin is the best part! You need just Tapicoa Flour, Corn Starch , water , your seasoning combo and olive oil! There are no measurements you blend all ingredients until mixture forms a batter, oil you baking pan with the olive, place on chicken and bake until golden brown and crispy! ENJOY!
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