[Keto recipe] Black and White Tofu Pudding | No Sugar｜Low-calorie｜low-carb | Eng Sub

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[Keto recipe] Black and White Tofu Pudding | No Sugar｜Low-calorie｜low-carb | Eng Sub_淳手艺Artistry
🌸 Hello everyone, I'm Vivian, I'm sharing ~ Visual Black and White Tofu pudding
, this is a super simple, low-calorie and satisfying low-carb dessert~ Let's make it together Go Go Go
🌟Low-calorie dessert 🌟
🌸 No gypsum, no brine, high blood sugar people can also eat them!
🍡 In this video, I will share with you how to make Visual Black and White Tofu pudding . You can make tofu pudding at home by DIY. The mellow taste of tofu pudding will fall in love with you as soon as you eat it. It is very suitable as a snack. It is also a great ketogenic/low- carb diet. Remember to watch the video , Completely learn the practice of simple tofu pudding, if you have any questions, you can leave a message below, and I will reply.
(time stamps)
0:00 Close Up Shots + Introduction
0:23 Making Black Tofu pudding
1:28 Rapid Solidification
2:03 Making White Tofu pudding
2:32 Complete Black and White Tofu pudding
2:58 Taste
3:04 Ending
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🌟 Keto Black and White Tofu Pudding
Ingredients:
1. 250 g Sugarless black soy milk
2. 250 g Sugarless soy milk
3. 12 g powdered Konjac Jelly T (Vegetarian edible) (Strict ketogenic diet recommends 12 g of powdered gelatin, lower in carbohydrates)
4. 30 g monk fruit sweetener (or use 60 g sugar, if you are not keto dieters)
5. 1 Tablespoon salt
6. 700 ml cold water
7. 250 g ice cubes
NUTRITION FACTS (monk fruit sweetener version)
Yields serving: 2.5 (2 big cups 1 small cup)
Net carbs: 3.9 g
Protein: 6.9 g
Fat: 3.6 g
Fiber: 1.2 g
Calories: 81.6 Kcal
(big one: 81 Kcal , small one: 40 Kcal )
🔹Tips:
1.The douhua of this version may melt after being heated, so it can only be served cold.
2.Remember to preserve the douhua in a fridge. It's best to consume the homemade douhua within 2 days.
🔹 Douhua　
Whenever Uncle Douhua's voice came from outside the house, 　
Granny asked me to buy the beloved douhua with her pots.　
Now, Uncle Douhua and Granny have all left us.　
But here to stay are the wonderful memories.　
"Douhua~ Douhua~" It feels like I hear Uncle Douhua's voice again every time I think of douhua. When I was little, I used to think that Uncle Douhua's old-time douhua was the most delicious food in the world. Now, I finally remake the memorable flavor successfully. Here, I use powdered gelatin instead of gypsum powder or nigari. They are perfect to go with sugarless soy milk. As a result, the douhua is very soft and smooth. If it's served with the homemade Black sesame sauce, it will exactly become the old-time Taiwanese douhua which brings you back in time.
More low carb recipe video:
• [生酮食譜]蚵仔煎#低碳 低醣 低熱量 飽足...
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