Comparing which is the best yeast for wine making

Comparing different Lalvin Wine Yeast
Where to Buy Wine Yeast: www.dannyswineandbeer.com/col...
Nutrient for wine yeast: www.dannyswineandbeer.com/col...
OUTLINE:
0:00 Intro
0:07 Red Wine Yeast
1:00 Mead Yeast
1:50 White Wine Yeast
2:11 Fruit Wine Yeast
3:20 Dry Wine Yeast

[@mrcommand060]

Great video and explanation in basic terms of these yeasts. Thank you

[@dannyswineandbeer]

Thanks Cole! More to come :)

[@jourdanhamme3426]

K1-V1116 is workhorse (few if any nutrient) good for semi-sweet wine (red, white, or rose)
EC-1118 is workhorse (few if any nutrient) good for dry wine (red, white, or rose)

[@mandavaler]

Used 118 at one point and it takes a bit to wake up longer than the other lalvlin yeasts but It finished a 1 gallon ferment to 18% abv in 3 days and was so violent in its fermentation it blew mead everywhere even with propper head space lol so be prepared for that best used in bigger batches.

[@truthconsequence]

The v1116 is my go to yeast. I usually get the best results with that specific yeast. I'm not a fan of the 1118. Ppl that like drier wines would like the 1118 but if you want real flavour, use the k1 v1116

[@shayfulnorjurishambakri8377]

For wine painapple its lalvin k1-v116 is good..pls recoment

[@Con_TV14]

what kind of yeast will i use for making a mango wine?

[@shayfulnorjurishambakri8377]

Can i use painapple for k1 v1116

[@sukhjindersingh1675]

I want to make honey wine which Yeast is best

[@amira4121]

Hello dear friend, how are you? Sorry, we do not have rice balls in Iran. Can we use bread yeast to make rice beer instead of lime balls? Thank you.

[@robrod7120]

Apologies for the late response but bread yeast works fine in most recipes but is a little weaker.

[@user-ee3zk4lv3m]

ما ادري ايش بيتكلم فيه بس شكل الموضوع حلو جدآ

[@jimmypage201]

يتكلم عن أنواع الخمائر الخاصه لصنع النبيذ المنزلي.

[@Jellofreeze]

1 packet yeast = 5 gallons . ( 3 pounds of sugar per gallon depending on the fruit you use)
I use ONE packet of yeast in both 2 gallon and 5 gallon containers ( red star yeast) and I always get fruit flavored WATER.
But when I use 5 packets or 3 packets I get the perfect blend of wine. Any thoughts on why this is? Is it based on location?

[@samgould8567]

Could be all sorts of things. Sounds like if you are not making a yeast starter already, doing so could solve your problem. Otherwise, maybe it’s too much sulfite, too much competition with other microbes (lax sanitization), poor temperature control, etc.

[@americoshanrojas7502]

También seria bueno canal video

[@americoshanrojas7502]

Canal en español para seguidores latinos , transmisión es mundial

[@elevated_cultivations]

This is great informatino but all the shaking gives me a headache

[@user-ix3he8mo9s]

สั่งซื้อได้จากที่ไหน

[@mehowshorts]

Amazon

[@duggymckay7327]

Hi, are you on? I have questions