I’m often reluctant to buy chestnuts because I always thought they were time consuming to prepare, even though I love the taste of them. Thank you for sharing these these tips Rita, it seems much easier to prepare them your way. 👏🏻👏🏻👏🏻
Hola, es un truco muy interesante, que en España ya conocíamos, donde hay mucha tradición de castañas, en cualquier pueblo o ciudad hay puestos en las calles, sobretodo en Andalucia que es un gran productor. Un saludo a Italia
Always had roasted chestnuts growing up. Could only get October through December and momma made the best chestnuts stuffing ever soooooo good yummy Thank you for sharing have a blessed day stay safe and healthy. Great memories about chestnuts. 😊😊😊🙏❤🙏❤🙏
Thank you much, I love chestnuts, I put them 5he broiler and they explodes! 😱 I like 5he second version, salts are expensive now, along with everything.
I roast mine in 425 oven for just under 20 minutes and like yours every one pops perfectly out of its shell. While oven is heating I just cover them with water and leg them boil till oven is ready.
La mejor forma de disfrutar las castañas es quitando toda la corteza, luego se pone un poquito de aceite en una sartén, se enciende en fuego lento y remover durante 15 minutos, una pizca de sal y...... Manjar.
Me ha encantado . Las castañas me gustan mucho pero por favor al cortarlas así es muy fácil que escurra el cuchillo y se corten la mano. Apoyar mejor sobre una tabla de cocina y con un cuchillo de sierra. Evitemos que las castañas nos den un disgusto. ❤
Here in the Netherlands a forester posted photos of full bags of chestnuts. People had bags full. He told people they are allowed to take a handful a person out of the forest, because these are meant for the animals which have to live on these the whole winter. This is a good amount.
Amei. Mas farei como na primeira receita, com sal grosso. Gosto demais dessas castanhas e as cozinho na panela de pressão com um pouco de água. Ficam macias, mas creio que assa-las ficará mais saudável. Obrigada
Thank you so much I really really appreciate your showing us how to cook chestnuts 🌰. Very helpful and useful too. Please stay safe and well too xxx Mags
olá... castanhas crocantes.... são feitas, assadas....seja no forno ou numa frigideira... da se, um corte nas costas da castanha parte larga... coloque na panela, ou frigideira, destampada, fogo baixo.... a parte cortada fica para cima.... qdo a castanha abrir no corte, vire a ...p baixo.... deixe por 3 a 4 minutos.... pegue uma abra a e experimente.... fica crocante e semi cozida... uma delícia...... experimente... aqui no Brasil faço desta maneira.... ah.... a casca sai inteirinha..
Hola! K buenas , pensar k eran un alimento para matar el hambré en otoño e invierno , y hoy en dia se han combertido en un alimento de lujo por el alto precio.
Yeah OK, works fine for English, Spanish, French and Italian chestnuts, but the markets in the UK sell Chinese chestnuts. These are large and half the price of European chestnuts - However, it is impossible to get the bitter fur coating to stay with the shell. You have to laboriously peel it off the nuts, using a knife. I wonder what the salt does? I will have one more try with these Chinese nuts, using this salt bake method.
Tá tudo bem, entendi até certo ponto, mas porque coloca na demonstração do primeiro vídeo, que o sal deve ser aproveitado pra cozinhar as castanhas, como assim! Se em nenhum momento do vídeo as castanhas são cozidas! Na primeira etapa são assadas e na segunda com o truque do papel são fritas na frigideira
I don't like france, french, or things french, but unless you've bought chestnuts from a vendor on the streets of paris and wondered around on a cold day with a pocketful of warm chestnuts, you have not had chestnuts. Thanks
Da noi in Piemonte si usa cuicere le caldaroste e quando le metti nel canovaccio si usa spruzzarle cin la "PICCHETTA" =Vino conosciuto e amato tanto dai contadini.....
Yo las cocino en agua y listo aca e mi pais la llamamos fruta de pan sevpreparan tortas mi suegra la sabiA preparar yo las como con miel ufff una delicia
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I’m often reluctant to buy chestnuts because I always thought they were time consuming to prepare, even though I love the taste of them. Thank you for sharing these these tips Rita, it seems much easier to prepare them your way. 👏🏻👏🏻👏🏻
Вчера купила каштаны,и думала поискать,как их приготовить,а тут ваш рецепт.Спасибо.На вашем канале много полезного
Wooow me encantó y me resulta súper útil!!!..y se ven tan sencillo ambos....buen aporte!!!!...👌
Il Rifugio Perfetto ,sei perfect, grazie mile.
Hola, es un truco muy interesante, que en España ya conocíamos, donde hay mucha tradición de castañas, en cualquier pueblo o ciudad hay puestos en las calles, sobretodo en Andalucia que es un gran productor. Un saludo a Italia
Я очень люблю каштаны. Огромное спасибо.
Always had roasted chestnuts growing up. Could only get October through December and momma made the best chestnuts stuffing ever soooooo good yummy Thank you for sharing have a blessed day stay safe and healthy. Great memories about chestnuts. 😊😊😊🙏❤🙏❤🙏
Genial tu receta, vivo en Asturias la tierra por excelencia de Castañas y tu mágico truco de hacerlas me encantó. 👏👏👏😘🌹💖
Galicia y Asturias tienen castañas extraordinarias.
Благодарю за ваш эфир.
Интересно и познавательно.
Добра и мира.
Buoneee... Ottima idea... Grazie Rita...😘
Grazie mille buonissime le castagne 🥰🤗👋👋👋😘😘
I prick mine both sides with a fork and boil for 20 mins. The skins are soft to peel. I love them
Amazing tricks thanks 😊 🙌
Thank you much, I love chestnuts, I put them 5he broiler and they explodes! 😱
I like 5he second version, salts are expensive now, along with everything.
Castanhas portuguesas aqui no Brasil comemos no Natal é caríssima as vezes. Cozinhamos em panela de pressão.😋👍👋
Merci pour la vidéo bisous de France
oggi sto facendo le castagne come dici tu sono favolosiiiii a mio marito li sono piaciuti tanto 🥰
I roast mine in 425 oven for just under 20 minutes and like yours every one pops perfectly out of its shell. While oven is heating I just cover them with water and leg them boil till oven is ready.
just curious but what does the salt help with? thanks for showing to cut on the rounded part for easy peeling.
La mejor forma de disfrutar las castañas es quitando toda la corteza, luego se pone un poquito de aceite en una sartén, se enciende en fuego lento y remover durante 15 minutos, una pizca de sal y...... Manjar.
Gracias por los consejos me encantan las castañas. Un saludo
Děkuji vám za radu pečení kaštany jsou moc dobre 👍❤️🇵🇭
Me ha encantado . Las castañas me gustan mucho pero por favor al cortarlas así es muy fácil que escurra el cuchillo y se corten la mano. Apoyar mejor sobre una tabla de cocina y con un cuchillo de sierra. Evitemos que las castañas nos den un disgusto. ❤
صحيح...لذلك أنا البس قفاز الفرن بيدي لأحميها من السكين أثناء قطع الكستناء
Here in the Netherlands a forester posted photos of full bags of chestnuts. People had bags full. He told people they are allowed to take a handful a person out of the forest, because these are meant for the animals which have to live on these the whole winter.
This is a good amount.
Hier in diesem Video geht es um Esskastanien, hat mit den normalen Kastanien nichts zu tun.😉🍀
@@bieneneuer2629 Schreibt er von normalen Kastanien, oder gibt es dort, wie hier, neben den Rosskastanien auch Edelkastanien im Wald.? 😉
Aqui em casa , colocamos na panela de pressão mesmo, fica boa ...
In pressure cooker for how Long?
Buonissimi complimenti
WOW!!! Thank you for sharing!!
👏👏👏Adorei!!!💖💖💖
Grazie x i tuoi consigli ciao
تسلم يديك شيف، تمنيت تقديم لنا طريقة عمل المرونج لاسيه من الكستناء
Gratie per la ricetta..castagne sul'letto di sale..🧡
Me parece. dos trucos geniales voy a probar los dos 😋😋🌺🌺💙💚
Che buona Grazie👌
En estos tiempos, el agua y la electricidad son un lujo caro ¿A cuanto sale la castaña?
You can boil them too.
You can bbq them.
Good for health.👍
do we cook up and down on the resistances or in the air?
Amei. Mas farei como na primeira receita, com sal grosso. Gosto demais dessas castanhas e as cozinho na panela de pressão com um pouco de água. Ficam macias, mas creio que assa-las ficará mais saudável. Obrigada
Thank you so much I really really appreciate your showing us how to cook chestnuts 🌰. Very helpful and useful too. Please stay safe and well too xxx Mags
olá...
castanhas crocantes.... são feitas, assadas....seja no forno
ou numa frigideira...
da se, um corte nas costas da castanha parte larga...
coloque na panela, ou frigideira, destampada, fogo baixo.... a parte cortada fica para cima....
qdo a castanha abrir no corte,
vire a ...p baixo.... deixe por 3 a 4 minutos....
pegue uma abra a e experimente....
fica crocante e semi cozida...
uma delícia......
experimente...
aqui no Brasil faço desta maneira....
ah.... a casca sai inteirinha..
Hola! K buenas , pensar k eran un alimento para matar el hambré en otoño e invierno , y hoy en dia se han combertido en un alimento de lujo por el alto precio.
Thank you ! Very much your sharing .
Yo tengo un grill y las hago en un momento, sin gastar ni manchar nada, solo hacer el corte a las castañas y meter al grill unos minutos.
Yo hago el primer método pero sin sal. 38 minutos a 200 grados. Después envueltas en papel de periódico. Quedan perfectas
Que buena idea!!
Boa maneira ☺️ de sair a casca gratidão 🙏
On va essayer, merci.😊
احبها من صغري
واحنا نسويها ع المدفأ في الشتاء
بس في تركيا طعمها غيرررر
Kestanenin cinsi çok önemli
Lo farò pure io questo esperimento stasera con la friggitrice ad aria. 🙏🙏😘
ευχαριστουμε😍😍ο 1ος μου φαινεται πιο ευκολος🤩🤩😉😉
Hi, Is the parchment paper dry or wet?
moist, at least 2 or 3 times
عمل جيد وفكرة رائعة
Ciao dalle mani vedo che sei una donna e da donna ti faccio tantissimi complimenti e farò quello con la padella per me è più veloce bis bis eureka👍💪
Şahane teşekkür. eline sağlık 🌹🌹🌹
Hello lady with pink nails! I stumbled on this video and you are roasting chesnuts. What country are you in? I'm in Phoenix, Az. Best regards!
Italy
Adoro le castagne 🌰🌰🌰🌰
Excellent 👌❤
Właśnie dzisiaj zebrałam trochę w swoim ogrodzie....dzięki, są pyszne.
Al precio que esta la luz, 25 minutos en el horno a 180°, salen caras las castañas....
شكرا لك روعة 👍🏻❤️
Falta agora ensinar a fazer caviar negro, rosa, etc.. e também como usar as Trufas , de todas as espécies.... 😋😋😋
Merci !
Ciao!
Please let me know the brandname and color code of your nail polish. Very nice video. I watched it time and again.
Cordialimenti
ذكاء من الطرفين فكرة عبقريةياالله اديه كنانتعذب عالصوبيا لاتتاشر 😊
Il vient faire quoi le dieu là ?
Thank you.
Muy bien, pero la sal para qué se pone en el fondo? No lo explica, y de toda la vida se hacen así pero sin sal.
Meu papai amava castanhas..... mas como era difícil de descascar 😢
Merci👍
Nunca comí castañas y no se di hay en mi país, mi pregunta es como las nueces?
I make an X on the flat side and put it flat side up into the oven.
Did you ever have one explode?
How do you get them out of the green prickly casing?
You wear a heavy pair of gloves or step on them but only partially enough so they pop out( my way of doing it)
Bonjour je préfère la première version 👍👍👍👍👍💪💪💪💪🥰🥰❤️🥰❤️🥰
I love chestnuts !
Yeah OK, works fine for English, Spanish, French and Italian chestnuts, but the markets in the UK sell Chinese chestnuts. These are large and half the price of European chestnuts - However, it is impossible to get the bitter fur coating to stay with the shell. You have to laboriously peel it off the nuts, using a knife.
I wonder what the salt does? I will have one more try with these Chinese nuts, using this salt bake method.
Très bonne idée.👏.. mais si on peut encore l'acheter dans mon pays...😐
I can already tell. Those are some Northern Italian hands.
Tá tudo bem, entendi até certo ponto, mas porque coloca na demonstração do primeiro vídeo, que o sal deve ser aproveitado pra cozinhar as castanhas, como assim! Se em nenhum momento do vídeo as castanhas são cozidas! Na primeira etapa são assadas e na segunda com o truque do papel são fritas na frigideira
Na segunda forma de cozinhar não leva sal?
ΤΑ ΕΦΤΙΑΞΕΣ ΠΟΛΥ ΩΡΑΙΑ ΤΩΡΑ ΝΑ ΜΟΥ ΤΑ ΣΤΗΛΕΙΣ ΣΠΙΤΙ ΜΟΥ ΕΥΧΑΡΙΣΤΩ ΕΧΕΙΣ ΤΗΝ ΚΑΛΗΜΕΡΑ ΜΟΥ
😂😂
Tout le monde connaît les châtaignes 🌰 trop trop bon 😋
Anladım teşekkür ederım😄😘🖐🏻
Üstü kapalı bir kapta fırında pişirmeyi deneyin daha yumuşak ve çok lezzetli olur
Buoni👍👍
How much is the electricity bill ..
Not many people know about this trick...
Literally everyone knows about this trick 🤣
❤ MERCI ♥️
Τα αγαπώ τα κάστανα φιλιά
I don't like france, french, or things french, but unless you've bought chestnuts from a vendor on the streets of paris and wondered around on a cold day with a pocketful of warm chestnuts, you have not had chestnuts. Thanks
Trucchetto molto bello 🙏🙏🌰💟ma 25 minuti in forno = ora 22 ottobre Devi risparmiare elettricità = danno
Da noi in Piemonte si usa cuicere le caldaroste e quando le metti nel canovaccio si usa spruzzarle cin la "PICCHETTA" =Vino conosciuto e amato tanto dai contadini.....
Total, que entre unas cosas y otras te salen las castañas mas caras que el caviar
Вельмi смачна! Абажаю! Дзякуй за рэцэпт 🌰🤎
La del salten mejor. Me ahorro gasto de luz. Muchas gracias.
Unless the Portuguese like me ‼️
That's how I cook them‼️ 🖖🤘🤟🤤
Il trucchetto del sale ha funzionato alla grande! Stregoneria! 🤣
Yo las cocino en agua y listo aca e mi pais la llamamos fruta de pan sevpreparan tortas mi suegra la sabiA preparar yo las como con miel ufff una delicia
Tuza yazık oldu sonuçta kaliteli tuzdu ben suda bekletiyorum pişirirken üzerine birazdaha su serpiştiriyorum enfes oluyor
I love chestnuts, every time I cook them in the oven they explode now I know why. I have been cooking them wrong for years. silly me. 🙄
No you probably didnt cut them right
Lo siento no tienes idea de preparar castañas,😘
Para qué sirve la sal de la primera receta??
Sale e sicativa,assorbe l'humiditá e le scorze diventano crocante e le castagne cotti..hmm..penso..
@@claudiachirsbaum1811 Las castañas no son muy húmedas🤔
LVS: Erano bagnate...
Chiedo se nel forno vanno cotte con forno statico o ventilato. Grazie.
statico