So, what do ground cherries taste like? They are generally described as tasting like pineapples, or having that generic tropical fruit flavor. But this fruit seems to taste different to everyone who tries it! I've heard others say that they taste more like pears, grapes or even strawberries while some say that they taste like nothing at all. Ron couldn't describe their flavor either on today's Chew Chat. To me they were a mixture between white grapes and yellow tomatoes. I hope that you get a chance to try these mysterious fruits! If you have please comment below what they taste like to you. If you manage to get your hands on this beautiful fruit you can find a recipe for the ground cherry tart prepared in this video below. Thank you! 😊 Ground Cherry Tart, Justine's Own Filling: 2 cups of ground cherries 0.5 cups of brown sugar 0.5 teaspoons of nutmeg 2 tablespoons of flour 1 tablespoon of butter Remove the husk from your ground cherries then wash well to clean. Lay a pie crust on the bottom of a pie pan. Onto this divide up and sprinkle on a layer of flour, nutmeg & sugar. Onto of this layer pour on your ground cherries. On top of the ground cherries add the 2nd half of your flour, nutmeg and sugar. Spread everything out evenly. Sprinkle with small dabs of butter throughout. Bake in a 375 degree oven for half an hour. Crust: 3 cups of flour 1 & 1/3 cup of butter, cold Salt, a pinch Vinegar, a dash 1 egg 1/3 cup cold water Combine the flour & salt. Add the butter (if you cut it into cubes first it's easier to work with). Work into the flour with 2 knives until the butter is the size of peas throughout. In a bowl whisk together an egg with your water & vinegar before combining this with the other ingredients to form a dough. This is enough to make a top and a bottom crust. You may freeze whatever portion of the crust is leftover. It keeps well.
Hi Justine! I thought it would be wise to add a note about unripe groundcherries and safety: It's very important that your groundcherries are ripe and yellow when eating them, even when you cook them. The green indicates the continued presence of solanine and solanidine, which are alkaloid poisons. It's the same stuff as in green potatoes, to which they're related (nightshade family). Adults can handle a certain amount, although that stomachache, nausea or dizziness later isn't due to having overeaten - that's the poison talking! But children and the elderly or immunocompromised can get very, very ill. It's toxic. Again, cooking is not a reliable method for reducing the alkaloid content. The good news is, groundcherries ripen very well in room temperature. Leave the green ones for a few days and they'll soon be ready. Also, if you save the seeds, you can plant them and harvest your own fruits next year!
I have been so overwhelmed by the recent events in the middle east and today I decided to stop watching the news coverage. I was so pleased to discover you had put out a new video. I needed the escape. Thank you. I love the channel and just adore you both.
We live in Stillwater, MN, next to the Wisconsin border and we have a local farmer who grows these every year. I buy a dry pint at a time. They keep for a long time on the kitchen counter where I keep them for snacking. They are delicious. They taste a bit like pineapple and a bit like cherries. Thanks for this fun video!
I first had them at a Thanksgiving Sacred Harp/Shape Note singing. They're kind of addicting like sunflowers, in fact they would taste good alongside as a snack.
I live in Florida but one of my favorite places on earth is Stillwater Minnesota! If I ever get to be in that area again I will definitely look for these.
Wow, haven't seen these since I was a kid on the farm. I remember then tasting almost like tomatoes and semisweet grapes. Granny would make the pies with regular sugar and a dash of honey or molasses depending on the fruit ripeness. Incredible taste after baking. Each bite would be a little different. What memories. Thanks Justine. Hope Ron saves you some.
I seriously can't get enough of the set, it transports me in time and the food always looks incredible. This channel is such a blessing, congrats to the people that make it possible ❤
Justine, in your Early American posts you look so happy whether you're Cooking or Baking. You're truly in your own element and you make it all look so easy! Thanks to you and Ron for these wonderful videos, Early American and Frontier Patriot. Great Job!
@ericturner2477 they grow on small, compact bushes. I bought my seeds from Seed Savers, but they may be available locally depending on where you live. They are not hardy, but they drop so much fruit that they will usually reseed on their own.
I absolutely love ground cherries, they’re so delicious right out of the skin. I grow them every year in my garden.. they taste like a very mild pineapple to me.
I loved that you mixed the pie filling right in the crust! Saves time and saves washing another mixing bowl! I've grown ground cherries (I got the seed from an heirloom seed company). Easy to grow, and delicious! Very similar to tomatillos (which I also grow) but not exactly the same. Ground cherries taste good raw or cooked, and in sweet or savory foods. They also make great salsa. Love your channel!
Turns out that what we thought were wild tomatillos growing on the ranch near the irrigation pipe are in fact actually Groundcherries!!! 😋 Indigenous to the American continents, they grow in husks and are sweet and tangy. People describe them as tasting of: pineapple, green tomato and grapes. Thanks for the recipe!
Also called gooseberries in some parts! We have grown these for a few years now and you hit the nail right on the head as far as describing the flavor - sweet with a little tomato back-kick. These also make great jelly!! Thank you for the videos 😊
Oh yummy! We have them in New Zealand and we call them cape gooseberries. I love eating them raw, so tart and flavoursome ! Gooseberry jam is yum too ! We can grow them in a planter box or in the garden and buy the plants from local nurseries
I find all of these videos extremely useful in the understanding of my pioneer ancestors. What I would like to know more about is how these very resourceful women did all of this and took care of many infant children and multiple pregnancies.
Justine and Ron, this video makes my heart happy! It is rare to find examples of people cooking with this lovely fruit. I grew some in pots last year with little success but there were many fruits that escaped harvesting then developed into plants this year so we've had plenty to munch. Now I've got a nice little amount saved that will be just enough for either a small dessert or a micro batch of jam. They are precious and so unique. Thank you for this beautiful video and I can't wait to watch the chew and chat. edit: And of course, the plants I started from seed were naturally the 'Aunt Molly' variety because...my name, haha! 2nd edit: To me, they taste of pineapple mixed with apple. Hubby loves them, DD loves them but none of the grandkids like them haha.
I really love your channel!!! Homey and rustic has its own unique deep understanding of life, love and great food. I am a fan, as are many of my family. ...well done
I grew them in my garden some years back. They were called Aunt Molly's. They are easy to grow. I never thought to make a pie out of them, though. I mixed them with tomatillos and chili peppers when I made tomatillo sauce. They add a sweet flavor to sauces and soups.
I used to raise them in my central Michigan garden. they are a bit invasive. I read the Little House books by Laura Ingalls Wilder, who wrote that Ma made jam of them. I was curious, and tried that. Used the same recipe as for gooseberry jam, and also my Grama's recipe for tomato preserves. Liked th latter best. Like tomatoes, tomaatillos and potatoes, they're a member of the nightshade family.
I'm always excited for dessert! It looked interesting, but I'm not sure if I would like it or not. I loved the commentary from MishMish and your rooster. 🐓
Back in the early 1970’s when I was little, I remember my Mom and Dads garden. I grew up in Greenville, WI and watched how my folks would do that - hands on the hips and do a final look over of a hard days work on the garden! And one day I was with my mom looking over the garden and asked her, WHAT is THAT??? She said, that’s a ground cherry plant. She peeled the husk off and gave me one and oh my!!! Loved it! I snuck into the garden and ate them all summer long. They thought they had a rabbit 🐇 ‘till they caught me! 🤗. A slight pineapple flavor but white grapes and yellow tomatoes is a great description. I buy the seeds from Seed Savors! Really love your channel. That little cabin is a slice of heaven! Gorgeous ❤
We grew ground cherries this year. I agree with your taste assessment. They definitely need to be made into something. Eating them plain wasn't great. Love your channel.
Greetings from Montana 👋🇺🇸❤ I’ve never heard of ground cherries before! Very very interesting, for sure! I’d certainly be game to trying them if I ever came across them! God bless and keep you, Justine 😊 have a blessed and beautiful week ❤🇺🇸❤🇺🇸❤🇺🇸
Cool recipe to share, thank you! I’ll have to try it sometime! Your content is always so thoughtful, informative, helpful and unique. Much appreciated 🙏. Everlasting love ❤️ and positive vibes to you!
We grow them here in New Zealand but they are called Cape Gooseberries. My nana always grew them and made gooseberry jam every year. Thank you for sharing. Jeanette, New Zealand.
I love watching you cook, is so peaceful. Always like to share it with my daughter. Thinking about getting her a wooden dough Bowl. She has to make a lot of gluten-free food
We've raised husk tomatoes or ground cherries for years. Their musky earthiness is great raw or made into jam. Thanks for your excellent video.. keep up the good work.
Hello, good time, dear friend Thank you for your new and very beautiful video You take me back to the classic era of people's lives of a very distant decade, thank you for introducing us to the art of classic cooking. Your beautiful channel is extremely specialized and excellent You are organized, kind and expert in video production I gladly support your beautiful channel, my dear colleague
This is interesting. I thought this setting only existed in a movie. Everything is old fashioned and it's wonderful and relaxing to watch. Waiting for a queen and king to come out.
I used to go to this restaurant that put ground cherries on their desserts. I was delighted b6 them the first time I tried them. I think your description is right, grape plus yellow tomato. They’re very nice and I can see why they’d be seen as a valuable food source.
I'm from the rural Dakota plains, and my dad used to grow ground cherries in his garden. I don't think he ever cooked with them, we just snacked on them. They tasted like a cross between tomatoes and grapes to me, but very unique. Maybe I'll grow them someday 🥰
Hi Justine, my granddaughter found these growing wild in her flower bed we had no idea what they were. I thought tomatillas but small. My grandson said weeds. We live in ne Indiana I have never seen them around here before. Thanks for solving the mystery, must have been a random bird donation. Love both of your channels!
We just tried ground cherries at an Octoberfest party at a friends house last weekend. They were wonderful! My husband wants to grow them in our garden next year!
As soon as I saw what the fruit look like, you were working with it immediately brought up a memory of me having eaten them, but for some reason I can’t remember it
One of my favorite and only memories of my grandmother cooking, was of husking heaps of ground cherries with her at her dining room table. She was ailing by then and had trouble peeling the tiny fruit, so when she stepped out to use the bathroom I tried to get as many cherries peeled for her as I could. When she came back she made a remark about how quickly I worked. 😅 I wasn't very old when her health really started to fail, so I remember almost nothing of her cooking, but I'm told her food was delicious.
I don`t remember ever seeing those. Wow! I feel like I`ve missed out on so much in life. Bless you Justine. P.S that rooster will make some really good chicken and dumplings. :)
We ended up with 2 ground cherries in our garden this year. We have no idea where they came from but they were a joy to watch. The chickens ate the fruit.
I read that they are related to tomatillos. That explains the papery covering! Someone describe the raw taste as tomato & pineapple combined. Interesting!!❤
I have some in my fridge, I love their tangy sweet taste. They have different names, I know them as physalis berries. Thankfully my local supermarket sells them. This is a delicious idea for them. I have been covering them in dark chocolate.
That pie looks amazing, Justine! It almost looks like a pizza with garbanzo beans on it; even so, I still think it looks delicious! If I ever get the chance to cook with ground cherries, I'll definitely be making this pie! Can't wait to see Ron's reaction to this! Cheers! 😊
Like the decorations in the cabin it's gives it a pretty look! I would like to try this receipt on the ground cheeries! Every dish on Early America comes out well.David Back.
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So, what do ground cherries taste like? They are generally described as tasting like pineapples, or having that generic tropical fruit flavor. But this fruit seems to taste different to everyone who tries it! I've heard others say that they taste more like pears, grapes or even strawberries while some say that they taste like nothing at all. Ron couldn't describe their flavor either on today's Chew Chat. To me they were a mixture between white grapes and yellow tomatoes. I hope that you get a chance to try these mysterious fruits! If you have please comment below what they taste like to you. If you manage to get your hands on this beautiful fruit you can find a recipe for the ground cherry tart prepared in this video below. Thank you! 😊
Ground Cherry Tart, Justine's Own
Filling:
2 cups of ground cherries
0.5 cups of brown sugar
0.5 teaspoons of nutmeg
2 tablespoons of flour
1 tablespoon of butter
Remove the husk from your ground cherries then wash well to clean. Lay a pie crust on the bottom of a pie pan. Onto this divide up and sprinkle on a layer of flour, nutmeg & sugar. Onto of this layer pour on your ground cherries. On top of the ground cherries add the 2nd half of your flour, nutmeg and sugar. Spread everything out evenly. Sprinkle with small dabs of butter throughout. Bake in a 375 degree oven for half an hour.
Crust:
3 cups of flour
1 & 1/3 cup of butter, cold
Salt, a pinch
Vinegar, a dash
1 egg
1/3 cup cold water
Combine the flour & salt. Add the butter (if you cut it into cubes first it's easier to work with). Work into the flour with 2 knives until the butter is the size of peas throughout. In a bowl whisk together an egg with your water & vinegar before combining this with the other ingredients to form a dough. This is enough to make a top and a bottom crust. You may freeze whatever portion of the crust is leftover. It keeps well.
Hi Justine! I thought it would be wise to add a note about unripe groundcherries and safety:
It's very important that your groundcherries are ripe and yellow when eating them, even when you cook them. The green indicates the continued presence of solanine and solanidine, which are alkaloid poisons. It's the same stuff as in green potatoes, to which they're related (nightshade family). Adults can handle a certain amount, although that stomachache, nausea or dizziness later isn't due to having overeaten - that's the poison talking! But children and the elderly or immunocompromised can get very, very ill. It's toxic. Again, cooking is not a reliable method for reducing the alkaloid content.
The good news is, groundcherries ripen very well in room temperature. Leave the green ones for a few days and they'll soon be ready. Also, if you save the seeds, you can plant them and harvest your own fruits next year!
By your description, they must be very bland, I had the same experience eating wild strawberries growing in my backyard.
It's just a generic sweet fruit with a tomato aftertaste
@@svenni1066❤ 💩
@@svenni1066❤😢
I have been so overwhelmed by the recent events in the middle east and today I decided to stop watching the news coverage. I was so pleased to discover you had put out a new video. I needed the escape. Thank you. I love the channel and just adore you both.
We live in Stillwater, MN, next to the Wisconsin border and we have a local farmer who grows these every year. I buy a dry pint at a time. They keep for a long time on the kitchen counter where I keep them for snacking. They are delicious. They taste a bit like pineapple and a bit like cherries. Thanks for this fun video!
I first had them at a Thanksgiving Sacred Harp/Shape Note singing. They're kind of addicting like sunflowers, in fact they would taste good alongside as a snack.
i’m over in menomonie, wi (not quite an hour away) and we always see these at the farmers market. so yummy.
I live in Florida but one of my favorite places on earth is Stillwater Minnesota! If I ever get to be in that area again I will definitely look for these.
That's good to know! I'll have to get some next spring/summer.
I live in River Falls, WI. About 20 minutes from the MN border.
How would you compare them to lychees?
What an opening to your show - gorgeous little cabin & kitchen decorated with pumpkins and a black cat and it’s October! Wow love it
Wow, haven't seen these since I was a kid on the farm. I remember then tasting almost like tomatoes and semisweet grapes. Granny would make the pies with regular sugar and a dash of honey or molasses depending on the fruit ripeness. Incredible taste after baking. Each bite would be a little different. What memories. Thanks Justine. Hope Ron saves you some.
I seriously can't get enough of the set, it transports me in time and the food always looks incredible. This channel is such a blessing, congrats to the people that make it possible ❤
I feel the same way! My husband and I always say that we could happily live there full time!
I just love your naughty black cat! In to mischief on the table and calling out... makes me smile :)
Justine, in your Early American posts you look so happy whether you're Cooking or Baking. You're truly in your own element and you make it all look so easy! Thanks to you and Ron for these wonderful videos, Early American and Frontier Patriot. Great Job!
I’ve grown these Justine! They were tasty and easy to grow, this recipe looks interesting 😀❤️
How do you grow them?
@@ericturner2477 you can find them from small seed companies. Try local companies focused on heirloom seeds.
@ericturner2477 they grow on small, compact bushes. I bought my seeds from Seed Savers, but they may be available locally depending on where you live. They are not hardy, but they drop so much fruit that they will usually reseed on their own.
I absolutely love ground cherries, they’re so delicious right out of the skin. I grow them every year in my garden.. they taste like a very mild pineapple to me.
The cat on the counter is adorable. Thank you for sharing this with us! This has lovely fall vibes.
Love this channel but never the cat on the table!😮
Ha! I’m glad she is so calm. 😊
That would have been me.
Edit:😬 I meant “not” have been me. 😯
@@roxanaconceptionAww kitty is just chilling enjoying it’s best life.. how can you hate? 😅
Always love to see the cat!!
The sound of the crackling fire is lovely!
I loved that you mixed the pie filling right in the crust! Saves time and saves washing another mixing bowl! I've grown ground cherries (I got the seed from an heirloom seed company). Easy to grow, and delicious! Very similar to tomatillos (which I also grow) but not exactly the same. Ground cherries taste good raw or cooked, and in sweet or savory foods. They also make great salsa. Love your channel!
Turns out that what we thought were wild tomatillos growing on the ranch near the irrigation pipe are in fact actually Groundcherries!!! 😋 Indigenous to the American continents, they grow in husks and are sweet and tangy. People describe them as tasting of: pineapple, green tomato and grapes. Thanks for the recipe!
Can’t wait to see Ron’s response to the pie. I bet he eats 3/4 of it!
Do you know That the cook in 1956 this is the History Channel 😂
I'm betting he eats 11/12 of that yummy pie!
Also called gooseberries in some parts! We have grown these for a few years now and you hit the nail right on the head as far as describing the flavor - sweet with a little tomato back-kick. These also make great jelly!! Thank you for the videos 😊
I love watching your videos. You have warm and humble characteristics that make your videos truly unique and one of a kind. These are much needed.
Thank you for your dear, kind words 💜
I just picked a huge bowl from my garden. I’ll have to try the recipe. What a coincidence!
Oh yummy! We have them in New Zealand and we call them cape gooseberries. I love eating them raw, so tart and flavoursome ! Gooseberry jam is yum too ! We can grow them in a planter box or in the garden and buy the plants from local nurseries
I find all of these videos extremely useful in the understanding of my pioneer ancestors. What I would like to know more about is how these very resourceful women did all of this and took care of many infant children and multiple pregnancies.
Justine and Ron, this video makes my heart happy! It is rare to find examples of people cooking with this lovely fruit. I grew some in pots last year with little success but there were many fruits that escaped harvesting then developed into plants this year so we've had plenty to munch. Now I've got a nice little amount saved that will be just enough for either a small dessert or a micro batch of jam. They are precious and so unique. Thank you for this beautiful video and I can't wait to watch the chew and chat. edit: And of course, the plants I started from seed were naturally the 'Aunt Molly' variety because...my name, haha! 2nd edit: To me, they taste of pineapple mixed with apple. Hubby loves them, DD loves them but none of the grandkids like them haha.
Hi Molly, where did you obtain the seeds?
How beautifully nature has wrapped them! I never heard of this fruit!
I grew these last year, they are really easy to grow, and I would say they taste delicious!
I really love your channel!!!
Homey and rustic has its own unique deep understanding of life, love and great food.
I am a fan, as are many of my family. ...well done
I grew them in my garden some years back. They were called Aunt Molly's. They are easy to grow. I never thought to make a pie out of them, though. I mixed them with tomatillos and chili peppers when I made tomatillo sauce. They add a sweet flavor to sauces and soups.
Just absolutely lovely, thank you for the video. Great looking pie too.
Talk to your kitty! 🥰 Great video!
I grow these every summer! They make really good jam!
I used to raise them in my central Michigan garden. they are a bit invasive. I read the Little House books by Laura Ingalls Wilder, who wrote that Ma made jam of them. I was curious, and tried that. Used the same recipe as for gooseberry jam, and also my Grama's recipe for tomato preserves. Liked th latter best. Like tomatoes, tomaatillos and potatoes, they're a member of the nightshade family.
I'm always excited for dessert! It looked interesting, but I'm not sure if I would like it or not. I loved the commentary from MishMish and your rooster. 🐓
Back in the early 1970’s when I was little, I remember my Mom and Dads garden. I grew up in Greenville, WI and watched how my folks would do that - hands on the hips and do a final look over of a hard days work on the garden! And one day I was with my mom looking over the garden and asked her, WHAT is THAT??? She said, that’s a ground cherry plant. She peeled the husk off and gave me one and oh my!!! Loved it! I snuck into the garden and ate them all summer long. They thought they had a rabbit 🐇 ‘till they caught me! 🤗. A slight pineapple flavor but white grapes and yellow tomatoes is a great description. I buy the seeds from Seed Savors! Really love your channel. That little cabin is a slice of heaven! Gorgeous ❤
Wow I never heard of ground cherries . Something new
I'll have to google this fruit keep cooking justine
Love watching you cook and bake all the things!
Question: after so many new recipes, is there a favorite you have made?
Thanks for sharing!
My favorite historical recipes have been the chocolate tart, chicken curry and all of the lamb dishes.
Looks lovely and delicious 😋. You truly did a great job there Justine…bet Ron’s going to love it as you will I’m sure !! 😊
I haven't had ground cherries in years. But, watching you make the tart makes me want to get some the next time I go to the farmers market.
We grew ground cherries this year. I agree with your taste assessment. They definitely need to be made into something. Eating them plain wasn't great. Love your channel.
I absolutely love ground cherries, I first had them as a child. Been growing them for the last couple of years.
Ground Cherry pie is amazing! We have a ton of these and will definitely be trying this recipe. Ty for your great videos, I love them.
Greetings from Montana 👋🇺🇸❤ I’ve never heard of ground cherries before! Very very interesting, for sure! I’d certainly be game to trying them if I ever came across them! God bless and keep you, Justine 😊 have a blessed and beautiful week ❤🇺🇸❤🇺🇸❤🇺🇸
Thank you for taking the time to show the fruit!
I'm obsessed with your videos and I HAVE to know if this is your actual house or just some other building lol
Cool recipe to share, thank you! I’ll have to try it sometime! Your content is always so thoughtful, informative, helpful and unique. Much appreciated 🙏. Everlasting love ❤️ and positive vibes to you!
We grow them here in New Zealand but they are called Cape Gooseberries. My nana always grew them and made gooseberry jam every year. Thank you for sharing. Jeanette, New Zealand.
I love watching you cook, is so peaceful. Always like to share it with my daughter. Thinking about getting her a wooden dough Bowl. She has to make a lot of gluten-free food
That looks delicious!! I absolutely love your dress!! Very Fall looking.
I love your top and skirt! Beautiful autumn colors! 🍂
I've never heard of ground cherries before now. Your pie looks delicious.
Wow! I have never heard of ground cherries before. They look a lot like tomatillos or golden cape gooseberries? What a cool pie! Thanks Justine.
I hope it tastes as good as it seems easy to make. Can't wait to hear your review on the chew & chat.
I love a very bright lemon yellow ripe ground cherry! And the recipe I had found for Ground cherry pie is simply amazing! It has a top crest also :)
We've raised husk tomatoes or ground cherries for years. Their musky earthiness is great raw or made into jam. Thanks for your excellent video.. keep up the good work.
After seeing you make this i went out and got ground cherries to make this. Thank you for all the great videos.
Justine has to be patient, to peal the husks! I am sure these will be tasty. 😋🤩🥧🍴
I'd definitely give it a try. Looks good.
Hi Justine I love this pie it is so good thanks stay safe for sharing
Hello, good time, dear friend
Thank you for your new and very beautiful video
You take me back to the classic era of people's lives of a very distant decade, thank you for introducing us to the art of classic cooking.
Your beautiful channel is extremely specialized and excellent
You are organized, kind and expert in video production
I gladly support your beautiful channel, my dear colleague
I love your videos so much. Your channel is my favorite on RUclips 🥰
I've never seen this fruit before or tasted it! I'm deprived ! I love cherries I'm sure I would love these too ❤❤
Now I'm going to have to see if I can get my hands on some! Looks delicious!
This is interesting. I thought this setting only existed in a movie. Everything is old fashioned and it's wonderful and relaxing to watch. Waiting for a queen and king to come out.
I had never heard of these cherries....thanks for the video!!!😊
My daughter grew those in her garden they are quite tasty . Very good looking pie!🙂
I used to go to this restaurant that put ground cherries on their desserts. I was delighted b6 them the first time I tried them. I think your description is right, grape plus yellow tomato. They’re very nice and I can see why they’d be seen as a valuable food source.
Such enjoyable content. I have grown ground cherries several times. Most I eat raw while in the garden.
I'm from the rural Dakota plains, and my dad used to grow ground cherries in his garden. I don't think he ever cooked with them, we just snacked on them. They tasted like a cross between tomatoes and grapes to me, but very unique. Maybe I'll grow them someday 🥰
I do think I would enjoy ground cherries. Thank you.
What a combination white gtapes a tomato. Anyway I enjoyed as always! Thanks Justine
Omg just in time when I was about to search for ur channel to watch some videos before sleeping 😂❤
I hope that you have a great evening!
@@EarlyAmericanthank you! U too❤
Hi Justine, my granddaughter found these growing wild in her flower bed we had no idea what they were. I thought tomatillas but small. My grandson said weeds. We live in ne Indiana I have never seen them around here before. Thanks for solving the mystery, must have been a random bird donation. Love both of your channels!
How neat! Last evening I made supper of ground cherries & chicken drumsticks roasted in oven
We just tried ground cherries at an Octoberfest party at a friends house last weekend. They were wonderful! My husband wants to grow them in our garden next year!
Not sure how you showed up in my feed, but thank you for a lovely time. 💕
Tasted a ground cherry for the first time this year! Tasted sweet. Will try this recipe for sure!!
I just love these videos!! You are such an inspiration for me! :)
Hello my dear colleague, you are great as always 👍🏻😘👍🏻😘👍🏻🙋🏻♀️
As soon as I saw what the fruit look like, you were working with it immediately brought up a memory of me having eaten them, but for some reason I can’t remember it
I love ground cherries and csn never get enough of them. I will definitely be making this.
Usually try most anything, but white grapes with tomato taste, that's a doozy!!😊😊
Cool video. Just discovered this channel completely randomly browsing RUclips. Subscribed
I've never heard about ground cherries, but I'll give them a try.😊
One of my favorite and only memories of my grandmother cooking, was of husking heaps of ground cherries with her at her dining room table. She was ailing by then and had trouble peeling the tiny fruit, so when she stepped out to use the bathroom I tried to get as many cherries peeled for her as I could. When she came back she made a remark about how quickly I worked. 😅 I wasn't very old when her health really started to fail, so I remember almost nothing of her cooking, but I'm told her food was delicious.
Ground cherry preserves are my all time favorite !!!!
Never seen or taste ground cherries. It seems a unique fruit.
Thank you, Justine, for the recipe.
I don`t remember ever seeing those. Wow! I feel like I`ve missed out on so much in life.
Bless you Justine.
P.S that rooster will make some really good chicken and dumplings. :)
We ended up with 2 ground cherries in our garden this year. We have no idea where they came from but they were a joy to watch. The chickens ate the fruit.
I read that they are related to tomatillos. That explains the papery covering! Someone describe the raw taste as tomato & pineapple combined. Interesting!!❤
I was wondering this, but didn't want to edit out of the video to look, so thank you, haha. (I'll still search after)
In New Zealand they are called cape gooseberries, very rare but delicious if you can find them! 😋 Thank you, I love your videos
My neighbor just gave me some ground cherry seeds this year. Cannot wait to try them in the next growing season!
We have these in New Brunswick....Canada. I like eating them fresh and am not surprised that you could make a dessert. A nice flavour.
And I find they have a taste like a dusty, dulled plum.
That was something! I've never heard of ground cherries but the tart/pie looks wonderful, Justine! Going to the C & C. Have a blessed week! xoxo
Rare indeed. I'd never seen or even heard of this fruit until today. I would like to try them.
Always enjoy watching!
I grew some of these fruits this year. They are a bit difficult to get going, but they are wonderful!
Those grow like crazy on my land. I figure if the world goes to pot we can add that to meals. I love your outfit❤
Wah disini sudah jarang banget sama ciplukan bunda resep yg luar biasa
born and raised in the US, i never heard of ground cherries. That is so freaking cool! thank you for sharing this piece of history and the recipe.
You might have heard their other name, gooseberry
@@jasonmaravelias6692i was wondering if they were the same.yes they have them in PA my dads mother used ti get them and make the pie
I have some in my fridge, I love their tangy sweet taste. They have different names, I know them as physalis berries. Thankfully my local supermarket sells them. This is a delicious idea for them. I have been covering them in dark chocolate.
That pie looks amazing, Justine! It almost looks like a pizza with garbanzo beans on it; even so, I still think it looks delicious! If I ever get the chance to cook with ground cherries, I'll definitely be making this pie! Can't wait to see Ron's reaction to this! Cheers! 😊
Like the decorations in the cabin it's gives it a pretty look! I would like to try this receipt on the ground cheeries! Every dish on Early America comes out well.David Back.