Epic Skirt Steak Taco Showdown: Wagyu Beef vs. Grain-fed Beef vs. Grass-fed Beef vs. Bison!
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- Опубликовано: 26 апр 2024
- The Bearded Butchers are back! This time, they're putting skirt steak to the ultimate test. Seth Perkins extracts a skirt steak from an American Tajima Beef Carcass, Grain-fed Beef, 100% Grass-fed Beef, and a Bison Carcass, showcasing the unique qualities of each protein.
Witness the Bearded Butchers in action as they remove the skirt steaks and grill them up on their signature Bearded Butcher Yoder Smoker. Get ready for the debut of their brand new Bearded Butcher Blend Taco Seasoning, as they create epic skirt steak tacos!
Be the first to see how these four proteins compare in terms of tenderness & flavor profile. Don't miss this epic taco showdown!
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A small butcher and BBQ-girl from Sweden just found this and fell head over heels! And now I just realized…all the videos I have to go through ❤looks like I’m taking the week of
This is THE life! To go into your cold case, cut skirt steaks off the Wagyu carcass, go to your butcher table and clean it up, fire up the grill, cook em up is SUBLIME!
AND MAKE TACOS!?😮
That corn salsa is the bomb. Our skirt steak tacos last night were never better. Our butcher only had inside skirt when I was there. To get the outside skirt he said I need to be there when the carcasses are broken down.
They said "Skirt Steak", I clicked.
I hate that I love that this makes me hungry at midnight as I watch it
Hell yeah,,,,
Love skirt tacos,the very best taco!
Love your channel! Been watching since the beginning and for a country boy it doesn't get any better
*The Bearded Butchers* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.
It’s always crazy to me how easy y’all make it look breaking these animals down
Thank goodness for this video! ❤❤❤ 💯 💯 💯 20:36 I've never been so jealous 22:20 I could watch Scott eat all day! 🤤 🤤 🤤
You guys are absolute legends! Thanks for everything you do! Well done!
I can smell that here in MT. Looks delicious. Excellent taco video, thanks guys!
Love some skirt steak tacos!! That taco seasoning looks awesome guys!!
Always amazing watching you guys work
Love it! I always come to you guys first to learn! Thanks!!
Holy crap. I've watched a lot of your videos but haven't commented. Totally loved that you used chimichurri sauce, queso fresco, and my norwegian mother's avocado corn salad recipe as the condiments.
Those tacos are South Texas Latino approved. All that was missing was a cold beverage and some beans.
That hardwood charcoal is money as well. Adds a wonderful smokiness without chemicals.
Omg those look so good. I love skirt steaks.
This was a great comparison video... also, I'm gonna make some skirt steak tacos sometime next week... this video made me crave it...
I have got to quit watching your video's when I am hungry. But, another excellent video. Thanks guys. Has Scott lost weight ??
Thank you all for the video all the food looks good
Take the rice flour out of the seasoning and would buy. Enjoy your videos. Thanks for taking the time and effort to educate us. Best wishes, D
What a great show. Very nice.
Amazing cook guys!
Damn that’s a nice knife set!!! Meats all look good
They all look good.!!
Came up in my recommended. Keep it up guys
Now I'm hungry. Nicely done, fellas!
It’s good to see a long format video finally. Thanks!
And what’s happening to the new place across the highway?
Excellent video guys
Hello butchers great video ❤I would prefer the bison 🦬 very healthy for you not much on taco seasoning salt and pepper all I like much love ❤️ from Tennessee
hve never eat tacos with those toppings, will try, if you can try with choppoed onions, cilantro,couple drops of lime and wacamole toppings, you may like it
Love the butcherin to grilling vids.
Looks so good
Can you guys do a whole series of glands and organs from any stuff like beef, bison
❤ tacos! You rock!
Before I watch this, I hope you're going to get into inside versus outside skirt, which is going to be the more important choice to make for most people who only have access to beef, not different species of beef.
Good Job Guys
Wow, Wagyu skirt!!!! Oh my, Taco heaven
Hey guys I thought I subscribed long time ago. Was watching the short about 2 billion views or something I made sure I was in the number. Nope, now I'm in the number going to your next goal. Sorry guys! Love watching you!
You only need Salt and a good Pepper if you got a good peace of meat.
Nope
You’re damned right! Taco seasoning?? Yuk!
Nice u r arrangements bro.
Amazing cuts! I’ll have to come over and show you guys how to build a real Mexican taco with those brilliant cuts
Great Video...
Mouth watering
Amazing
the Skirt steak looks very juicy🧐🫡
You had me up until you put that corn on. Fresh Pico is the only correct answer!😂😂😂😂
yes!!
you guys only needed cilantro, onion and a salsa, but other than that, all the fajita looked fire!!!🔥🔥🔥🔥🔥
My favorite cut of meat. My go-to for carne asada. Unfortunately prices have gone up so much that now I'm trying other cuts like flap and flank for carne asada and tacos. BTW, it would have been nice to see how you remove the inner skirt steak. That one is a lot tougher and i've seen many cases on RUclips where people get them mixed up.
Oh boy I wish we could get bison in Australia 🤤
Great and delicious video guys. Here is your like 👍
I stopped using hamburger for tacos, nachos and anything mex style years ago. Steak kicks it up on a whole different level, especially pork steaks.
Hey guys, not sure how else to reach you, just wanted to thank you for you work, awesome skills, integrity.
Been binge watching your RUclips material, what a Godsend as CV im about to embark on a self sufficiency journey, with a new build on a homestead, animals and a. Commercial grade processing room, walk ins, gantry.
Buffalo, deer and Ostrich on the farm.
Would love to get your advice on breaking down an Ostrich, also knives to start.
The Asian water buffalo can way up to 2 tonnes,
Will check out your store.
Thank you again
Louis
I am getting taco!!!!
I like MSG it makes everything taste better!
I really enjoy your channel. Any meat questions I come to you guys! This has nothing to do with skirt steak. I love pork chops. I prefer the center cut that looks like a porterhouse steak. Is this cut indeed called a porterhouse pork chop?
Hey fellas! I just got a Traeger pro 575. Do you have any advice about how to use it to A) cook steaks/burgers, & B) how to use it to smoke hot dogs and other sausages like kielbasa?
Been telling my friends and co-workers that for decades! A chicken fajita is just a chicken wrap!
Instead of using no seasoning it’s better to use just sea salt so you can actually taste all of the nuanced differences between the different skirt steaks
Cooked outside skirt most of my life .nobody wanted it now it’s very expensive.try cooking it with skin on til it becomes crispy then pull off the skin season it back on heat two guick turns and it’s super tender.
Thank you Texas for a delicious peace of meat, once considered trash meat is now basically a delicacy.
Thank God for some normalcy on this planet . . . Bearded Bros always ease my worrying mind. :)
One of my favourite part, even better than those premium cuts.
They're often priced the same as filet. So I would consider them a premium cut. Not so with the inner skirt.
@@LVQ-so5th They are about half of the price of filet here.
Love the blind taste test.
quick question what were those tortillas made of?? it it's flower you need to try it using corn, a whole different thing
Skirt steak tacos are delicious also skirt steaks are good in stir fry. It is a requested item at the shop that I work at and customers ask if we would smoke them which I haven’t smoked a skirt steak..but was wondering what your guys thoughts is on smoking a skirt steak?
CHAMP!
So a skirt steak is basically part of the diaphragm.
Got your 6 in. and 8 in. Victirinox knives. What EDC folding knife do you carry? Thanks!
9:37 Best knife is a sharp one.
looks like you guys are moving up to speed relative to our texas cuisine
Cool
Could you show inner skirt too? Outer skirt is difficult to source by most people
Yessir ❤
Does everyone that works for you guys have to have a marvelous beard? Is it a requirement? 😂
For the algorithms bay bay!!!!
do you have a channel where you separate the spider steak and cook it?
been eating a lot of morels lately , not enough room leftover for too much steak 😂
No Brasil os frigoríficos vendem bem barato, pra mim tem gosto forte, eu retiro a entreña da minga que é igual, macia porém sabor de costela
Looks more like fajitas instead of tacos. try making some tacos al carbon sometime.
Watch these and think next generation will go even further. More business but maintain shop.
dont talk smack on msg its good stuff
its wild how mant people still think its bad. thats been debunked for like 20 years
Is the skirt steak actually connected to the diaphram making it look like part of the diaphram?
Can you list the ingredients f1or the street corn salsa here in the comments, please?
"Which skirt steak is the Best ?"
The one I can Afford
MSG just makes everything taste better…Like Salt, and Just like Salt it shouldn’t be eaten in high amounts.
Figured you guys would know that.
Nice 😊 🤠🤙🤙💪💪💯👍
what kind of beard cover do you use? it's so beautifule and nice
Amazon hair net that they cut
They are called fajitas not tacos, which translates to skirt or more correctly little skirt from Spanish to English, which is why there is technically no such thing as chicken or shrimp fajitas.
Fantastic comparison! Will be ordering more of your seasonings. Thank you gentlemen.
No… They made tacos… Now had they just served the grilled meat strips with grilled peppers and onions, that would have been fajitas… If they put that same meat into a larger tortilla and rolled it into a burrito, it would be a burrito, and if they deep fried that burrito, it would have been a chimichanga. Grilled meat strips is the fajita, but put it into a taco and it is tacos, roll it into an enchilada or flauta and it is takes the appropriate name of the final form…
If Scott can't tell what's what, then what bloody chance does a Lad like me have?! 🤔
I think he he knew all alomg what he was eating
So, do y’all get receive all of the cattle skinned and gutted or do you do that too?
They do the slaughtering on site.
15:45 Please tell me youre not anti-MSG lol
Membrane tastes good, why would you want to remove it? 😆
Bruuuuuhhhhh🤤🤤🤤🤤
Outer, 100%
Do y’all ship summer sausage?
They do. On their website. Under shop then snacks.