Epic Skirt Steak Taco Showdown: Wagyu Beef vs. Grain-fed Beef vs. Grass-fed Beef vs. Bison!

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  • Опубликовано: 26 апр 2024
  • The Bearded Butchers are back! This time, they're putting skirt steak to the ultimate test. Seth Perkins extracts a skirt steak from an American Tajima Beef Carcass, Grain-fed Beef, 100% Grass-fed Beef, and a Bison Carcass, showcasing the unique qualities of each protein.
    Witness the Bearded Butchers in action as they remove the skirt steaks and grill them up on their signature Bearded Butcher Yoder Smoker. Get ready for the debut of their brand new Bearded Butcher Blend Taco Seasoning, as they create epic skirt steak tacos!
    Be the first to see how these four proteins compare in terms of tenderness & flavor profile. Don't miss this epic taco showdown!
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Комментарии • 140

  • @mammajohanna83
    @mammajohanna83 12 дней назад +12

    A small butcher and BBQ-girl from Sweden just found this and fell head over heels! And now I just realized…all the videos I have to go through ❤looks like I’m taking the week of

  • @bbqlvr6137
    @bbqlvr6137 14 дней назад +20

    This is THE life! To go into your cold case, cut skirt steaks off the Wagyu carcass, go to your butcher table and clean it up, fire up the grill, cook em up is SUBLIME!

  • @weskalb
    @weskalb 9 дней назад +3

    That corn salsa is the bomb. Our skirt steak tacos last night were never better. Our butcher only had inside skirt when I was there. To get the outside skirt he said I need to be there when the carcasses are broken down.

  • @DarkHoruslvl8
    @DarkHoruslvl8 13 дней назад +7

    They said "Skirt Steak", I clicked.

  • @brad265
    @brad265 6 дней назад +1

    I hate that I love that this makes me hungry at midnight as I watch it

  • @JEM133
    @JEM133 14 дней назад +6

    Hell yeah,,,,
    Love skirt tacos,the very best taco!

  • @jamiejenkins5643
    @jamiejenkins5643 14 дней назад +6

    Love your channel! Been watching since the beginning and for a country boy it doesn't get any better

  • @MrRebar15
    @MrRebar15 14 дней назад +4

    *The Bearded Butchers* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.

  • @angryheathen3463
    @angryheathen3463 11 дней назад +1

    It’s always crazy to me how easy y’all make it look breaking these animals down

  • @Hortonscakes
    @Hortonscakes 14 дней назад +4

    Thank goodness for this video! ❤❤❤ 💯 💯 💯 20:36 I've never been so jealous 22:20 I could watch Scott eat all day! 🤤 🤤 🤤

  • @justinb1296
    @justinb1296 13 дней назад +1

    You guys are absolute legends! Thanks for everything you do! Well done!

  • @user-es2bg2ki6r
    @user-es2bg2ki6r 11 дней назад +1

    I can smell that here in MT. Looks delicious. Excellent taco video, thanks guys!

  • @KnightOfTears
    @KnightOfTears 9 дней назад +1

    Love some skirt steak tacos!! That taco seasoning looks awesome guys!!

  • @joerobilotta2199
    @joerobilotta2199 12 дней назад +1

    Always amazing watching you guys work

  • @richmoll5134
    @richmoll5134 13 дней назад +1

    Love it! I always come to you guys first to learn! Thanks!!

  • @jehepper
    @jehepper 14 дней назад +1

    Holy crap. I've watched a lot of your videos but haven't commented. Totally loved that you used chimichurri sauce, queso fresco, and my norwegian mother's avocado corn salad recipe as the condiments.

  • @IronmanV5
    @IronmanV5 14 дней назад +2

    Those tacos are South Texas Latino approved. All that was missing was a cold beverage and some beans.

  • @tasterschoice62
    @tasterschoice62 14 дней назад +1

    That hardwood charcoal is money as well. Adds a wonderful smokiness without chemicals.

  • @pamelaparsons9046
    @pamelaparsons9046 14 дней назад +2

    Omg those look so good. I love skirt steaks.

  • @Qub3rs
    @Qub3rs 14 дней назад +2

    This was a great comparison video... also, I'm gonna make some skirt steak tacos sometime next week... this video made me crave it...

  • @jimeckenrode1271
    @jimeckenrode1271 14 дней назад +1

    I have got to quit watching your video's when I am hungry. But, another excellent video. Thanks guys. Has Scott lost weight ??

  • @-RONNIE
    @-RONNIE 13 дней назад +1

    Thank you all for the video all the food looks good

  • @user-br2bf1hl6n
    @user-br2bf1hl6n 14 дней назад +3

    Take the rice flour out of the seasoning and would buy. Enjoy your videos. Thanks for taking the time and effort to educate us. Best wishes, D

  • @mepo90189
    @mepo90189 14 дней назад +1

    What a great show. Very nice.

  • @michaelvergason3564
    @michaelvergason3564 14 дней назад +1

    Amazing cook guys!

  • @Rgarcia713
    @Rgarcia713 6 дней назад +1

    Damn that’s a nice knife set!!! Meats all look good

  • @ryanenglot9503
    @ryanenglot9503 14 дней назад +3

    They all look good.!!

  • @jaredgott1804
    @jaredgott1804 14 дней назад +1

    Came up in my recommended. Keep it up guys

  • @garyfriedrick9941
    @garyfriedrick9941 16 часов назад

    Now I'm hungry. Nicely done, fellas!

  • @rogerk1710
    @rogerk1710 День назад

    It’s good to see a long format video finally. Thanks!
    And what’s happening to the new place across the highway?

  • @TYRONESAN
    @TYRONESAN 5 дней назад +1

    Excellent video guys

  • @helenaaron5396
    @helenaaron5396 14 дней назад +1

    Hello butchers great video ❤I would prefer the bison 🦬 very healthy for you not much on taco seasoning salt and pepper all I like much love ❤️ from Tennessee

  • @Eduardo-js7fl
    @Eduardo-js7fl 11 дней назад +1

    hve never eat tacos with those toppings, will try, if you can try with choppoed onions, cilantro,couple drops of lime and wacamole toppings, you may like it

  • @workhardlivefree3818
    @workhardlivefree3818 14 дней назад +1

    Love the butcherin to grilling vids.

  • @jesusgjchuza6491
    @jesusgjchuza6491 14 дней назад +1

    Looks so good

  • @aakashsuriyaaakashsuriya4300
    @aakashsuriyaaakashsuriya4300 7 дней назад +1

    Can you guys do a whole series of glands and organs from any stuff like beef, bison

  • @whitedolphin915
    @whitedolphin915 8 дней назад +1

    ❤ tacos! You rock!

  • @nichevo1
    @nichevo1 7 дней назад +1

    Before I watch this, I hope you're going to get into inside versus outside skirt, which is going to be the more important choice to make for most people who only have access to beef, not different species of beef.

  • @jerryshowens3049
    @jerryshowens3049 14 дней назад +1

    Good Job Guys

  • @user-is3gh7ed4k
    @user-is3gh7ed4k 7 дней назад

    Wow, Wagyu skirt!!!! Oh my, Taco heaven

  • @karolschulz48
    @karolschulz48 9 часов назад

    Hey guys I thought I subscribed long time ago. Was watching the short about 2 billion views or something I made sure I was in the number. Nope, now I'm in the number going to your next goal. Sorry guys! Love watching you!

  • @torstenmuth6941
    @torstenmuth6941 14 дней назад +2

    You only need Salt and a good Pepper if you got a good peace of meat.

  • @NarayanaMoorthy-cw5ek
    @NarayanaMoorthy-cw5ek 14 дней назад +1

    Nice u r arrangements bro.

  • @BasicTrainer1
    @BasicTrainer1 13 дней назад

    Amazing cuts! I’ll have to come over and show you guys how to build a real Mexican taco with those brilliant cuts

  • @angelajenkins4845
    @angelajenkins4845 14 дней назад +2

    Great Video...

  • @forthwithtx5852
    @forthwithtx5852 14 дней назад

    Mouth watering

  • @speeddemon2262
    @speeddemon2262 14 дней назад

    Amazing

  • @KingKarnes
    @KingKarnes 5 дней назад +1

    the Skirt steak looks very juicy🧐🫡

  • @antonygattis1211
    @antonygattis1211 13 дней назад +1

    You had me up until you put that corn on. Fresh Pico is the only correct answer!😂😂😂😂

  • @jschlegel3047
    @jschlegel3047 11 дней назад +1

    yes!!

  • @franciscopaez98
    @franciscopaez98 10 дней назад

    you guys only needed cilantro, onion and a salsa, but other than that, all the fajita looked fire!!!🔥🔥🔥🔥🔥

  • @LVQ-so5th
    @LVQ-so5th 14 дней назад

    My favorite cut of meat. My go-to for carne asada. Unfortunately prices have gone up so much that now I'm trying other cuts like flap and flank for carne asada and tacos. BTW, it would have been nice to see how you remove the inner skirt steak. That one is a lot tougher and i've seen many cases on RUclips where people get them mixed up.

  • @shaunnit
    @shaunnit 12 дней назад

    Oh boy I wish we could get bison in Australia 🤤

  • @JuanHernandez-ce6fo
    @JuanHernandez-ce6fo 12 дней назад

    Great and delicious video guys. Here is your like 👍

  • @albertdalton9644
    @albertdalton9644 14 дней назад

    I stopped using hamburger for tacos, nachos and anything mex style years ago. Steak kicks it up on a whole different level, especially pork steaks.

  • @user-is3gh7ed4k
    @user-is3gh7ed4k 7 дней назад

    Hey guys, not sure how else to reach you, just wanted to thank you for you work, awesome skills, integrity.
    Been binge watching your RUclips material, what a Godsend as CV im about to embark on a self sufficiency journey, with a new build on a homestead, animals and a. Commercial grade processing room, walk ins, gantry.
    Buffalo, deer and Ostrich on the farm.
    Would love to get your advice on breaking down an Ostrich, also knives to start.
    The Asian water buffalo can way up to 2 tonnes,
    Will check out your store.
    Thank you again
    Louis

  • @stealtheli
    @stealtheli 14 дней назад

    I am getting taco!!!!

  • @StonerSmurfin
    @StonerSmurfin 14 дней назад

    I like MSG it makes everything taste better!

  • @donaldtimmons1472
    @donaldtimmons1472 День назад

    I really enjoy your channel. Any meat questions I come to you guys! This has nothing to do with skirt steak. I love pork chops. I prefer the center cut that looks like a porterhouse steak. Is this cut indeed called a porterhouse pork chop?

  • @sorcerermmfan
    @sorcerermmfan 14 дней назад +1

    Hey fellas! I just got a Traeger pro 575. Do you have any advice about how to use it to A) cook steaks/burgers, & B) how to use it to smoke hot dogs and other sausages like kielbasa?

  • @waynemanning3262
    @waynemanning3262 14 дней назад

    Been telling my friends and co-workers that for decades! A chicken fajita is just a chicken wrap!

  • @chrismclaughlin9722
    @chrismclaughlin9722 12 дней назад +1

    Instead of using no seasoning it’s better to use just sea salt so you can actually taste all of the nuanced differences between the different skirt steaks

  • @rickcastilleja1040
    @rickcastilleja1040 12 дней назад

    Cooked outside skirt most of my life .nobody wanted it now it’s very expensive.try cooking it with skin on til it becomes crispy then pull off the skin season it back on heat two guick turns and it’s super tender.

  • @johnnyg6448
    @johnnyg6448 6 дней назад

    Thank you Texas for a delicious peace of meat, once considered trash meat is now basically a delicacy.

  • @henrykrinkle5353
    @henrykrinkle5353 14 дней назад +1

    Thank God for some normalcy on this planet . . . Bearded Bros always ease my worrying mind. :)

  • @xiaogu00fa
    @xiaogu00fa 14 дней назад

    One of my favourite part, even better than those premium cuts.

    • @LVQ-so5th
      @LVQ-so5th 14 дней назад

      They're often priced the same as filet. So I would consider them a premium cut. Not so with the inner skirt.

    • @xiaogu00fa
      @xiaogu00fa 13 дней назад

      @@LVQ-so5th They are about half of the price of filet here.

  • @davez7751
    @davez7751 10 дней назад

    Love the blind taste test.

  • @hellsing219
    @hellsing219 2 дня назад

    quick question what were those tortillas made of?? it it's flower you need to try it using corn, a whole different thing

  • @stevenrauschmeier6364
    @stevenrauschmeier6364 13 дней назад

    Skirt steak tacos are delicious also skirt steaks are good in stir fry. It is a requested item at the shop that I work at and customers ask if we would smoke them which I haven’t smoked a skirt steak..but was wondering what your guys thoughts is on smoking a skirt steak?

  • @Tracy-Inches
    @Tracy-Inches День назад

    CHAMP!

  • @DN-kz7xl
    @DN-kz7xl 13 дней назад +2

    So a skirt steak is basically part of the diaphragm.

  • @MichaelE.Douroux
    @MichaelE.Douroux 14 дней назад

    Got your 6 in. and 8 in. Victirinox knives. What EDC folding knife do you carry? Thanks!

  • @ellenspn
    @ellenspn 13 дней назад

    9:37 Best knife is a sharp one.

  • @louiegarcia7527
    @louiegarcia7527 13 дней назад

    looks like you guys are moving up to speed relative to our texas cuisine

  • @johnie14151
    @johnie14151 13 дней назад

    Cool

  • @ellenspn
    @ellenspn 13 дней назад

    Could you show inner skirt too? Outer skirt is difficult to source by most people

  • @nathanmorkovsky2855
    @nathanmorkovsky2855 11 дней назад

    Yessir ❤

  • @DMitch-ny3jb
    @DMitch-ny3jb 12 дней назад

    Does everyone that works for you guys have to have a marvelous beard? Is it a requirement? 😂

  • @beechermeats9797
    @beechermeats9797 14 дней назад +1

    For the algorithms bay bay!!!!

  • @rustamdurrayev138
    @rustamdurrayev138 2 дня назад

    do you have a channel where you separate the spider steak and cook it?

  • @deminybs
    @deminybs 14 дней назад

    been eating a lot of morels lately , not enough room leftover for too much steak 😂

  • @danilobarbosarepresentacao2589
    @danilobarbosarepresentacao2589 12 часов назад

    No Brasil os frigoríficos vendem bem barato, pra mim tem gosto forte, eu retiro a entreña da minga que é igual, macia porém sabor de costela

  • @Marty2Man
    @Marty2Man 14 дней назад +1

    Looks more like fajitas instead of tacos. try making some tacos al carbon sometime.

  • @sluggotinfantryman
    @sluggotinfantryman 8 дней назад

    Watch these and think next generation will go even further. More business but maintain shop.

  • @tetsballer1835
    @tetsballer1835 14 дней назад +3

    dont talk smack on msg its good stuff

    • @Billliamm
      @Billliamm 13 дней назад

      its wild how mant people still think its bad. thats been debunked for like 20 years

  • @thehillbillyhermit7681
    @thehillbillyhermit7681 14 дней назад

    Is the skirt steak actually connected to the diaphram making it look like part of the diaphram?

  • @thehillbillyhermit7681
    @thehillbillyhermit7681 14 дней назад

    Can you list the ingredients f1or the street corn salsa here in the comments, please?

  • @ManiacalMidget13
    @ManiacalMidget13 14 дней назад

    "Which skirt steak is the Best ?"
    The one I can Afford

  • @brandonsmith3447
    @brandonsmith3447 10 дней назад

    MSG just makes everything taste better…Like Salt, and Just like Salt it shouldn’t be eaten in high amounts.
    Figured you guys would know that.

  • @leonardvirtue5753
    @leonardvirtue5753 14 дней назад

    Nice 😊 🤠🤙🤙💪💪💯👍

  • @abdullahmohammad855
    @abdullahmohammad855 11 дней назад

    what kind of beard cover do you use? it's so beautifule and nice

    • @DareDog.
      @DareDog. 11 дней назад

      Amazon hair net that they cut

  • @gregblack4840
    @gregblack4840 14 дней назад +2

    They are called fajitas not tacos, which translates to skirt or more correctly little skirt from Spanish to English, which is why there is technically no such thing as chicken or shrimp fajitas.
    Fantastic comparison! Will be ordering more of your seasonings. Thank you gentlemen.

    • @timtation5837
      @timtation5837 13 дней назад

      No… They made tacos… Now had they just served the grilled meat strips with grilled peppers and onions, that would have been fajitas… If they put that same meat into a larger tortilla and rolled it into a burrito, it would be a burrito, and if they deep fried that burrito, it would have been a chimichanga. Grilled meat strips is the fajita, but put it into a taco and it is tacos, roll it into an enchilada or flauta and it is takes the appropriate name of the final form…

  • @Micko350
    @Micko350 10 дней назад

    If Scott can't tell what's what, then what bloody chance does a Lad like me have?! 🤔

  • @clifbradley
    @clifbradley 14 дней назад

    I think he he knew all alomg what he was eating

  • @larrylancaster8739
    @larrylancaster8739 14 дней назад

    So, do y’all get receive all of the cattle skinned and gutted or do you do that too?

    • @DareDog.
      @DareDog. 13 дней назад +1

      They do the slaughtering on site.

  • @Mr6Sinner
    @Mr6Sinner 13 дней назад +1

    15:45 Please tell me youre not anti-MSG lol

  • @Sksk27547
    @Sksk27547 6 дней назад +1

    Membrane tastes good, why would you want to remove it? 😆

  • @Yllaboi256
    @Yllaboi256 12 дней назад

    Bruuuuuhhhhh🤤🤤🤤🤤

  • @Just_Pele
    @Just_Pele 14 дней назад

    Outer, 100%

  • @garykirchner8468
    @garykirchner8468 14 дней назад

    Do y’all ship summer sausage?

    • @DareDog.
      @DareDog. 14 дней назад

      They do. On their website. Under shop then snacks.