Zomi in Ewe simply means hot pressed oil.so whether the salt or not since it is extracted with by fire it's called zomi. However some people extract the palm oil using the cold press method ....... mostly the cold pressed it not seasoned with salt and onion. You can also add some slices of onions to it the next time you make it( after you have added the salt).And also you could have gotten alot of oil if you had chilled the palm paste before adding the water. Traditionally the palm paste is mostly left in a very cold place over night as it helps to intensify the flavour in the palm.
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This is purely organic, beautiful process and detailed, perfect outcome👌🏽❤
Aww Thank you ❤
@@SweetAdjeley que es lo que le ponen al último ES SAL DILUIDA EN AGUA?
Oooo African food!!! Hustle to prepare
But that the best good and quality
Appreciate your culture and what you have.
A lot of work also goes into authentic Asian and European food. Don't mix up modern fast food with traditional cooking.
..but good to eat😊
Well this is an ingredient preparation which takes time no matter the region of the world
What we take for granted just pouring out of the bottle😲.....well done guys!🙏🙏
We really need to appreciate the process 😊 Thank you ❤
Thank you for this demo. It’s great to see the palm oil production from beginning to end😊❤️🙏🏽
Glad you enjoyed it! ❤️
Wow a lot goes into it 😊and nice outcome
Thank you! 😊
Thanks for Sharing with us
My absolute pleasure ❤️
Thank you for sharing the way. It's beautiful truly thank you
Simple and straight to the point. No long, confusing talk like some others.
😁Thanks ❤
Wow! Amazing! Thank you for sharing. The price it worth it 🙏🏽❤️
Nicely done, #sweeteamaddict❤❤❤❤❤❤❤❤❤
O my sweet friend it took me All the way home thanks 🙏🏿🍽👏❤️👍💐🌹
Awww ❤❤❤
I won't bargain when buying palm oil from today.
Awww ❤❤❤
I love and appreciate all of the hard work that goes into african cuisines. This is so nice!!!! ❤🎉🎉👏🏽👏🏽
Awww ❤❤❤
Wow thanks for the good content you've being given us❤😊
My absolute pleasure 😊❤️
This is lovely ❤❤
Thank you ❤
Thanks for sharing this.
My absolute pleasure!❤️
Thanks for sharing ❤💯
My absolute pleasure ❤
Beautiful
Amazing
Thanks ❤️
I am first today ooooo❤❤❤❤
Yes you are! Thank you so much ❤️❤️❤️
I enjoy watching that he's so nice I love what you are doing❤❤🎉
Thank you so much ❤
Thanks for sharing 👍👍
My absolute pleasure ❤
Wow, good to watch from harvest to production. Thanks
wow the oil is really much from that small palm fruit, adding that salt to it will make it taste good.
Yes, you are right and it really tasted delicious ❤️❤️❤️
My Dear I am watching from Richmond Hill ga 👍
Beautiful one
Thanks a lot ❤️
I freeze my husks. Do I have to use cold water for the Stirling or warm to get more oil on top.
Great to learn from you. Keep it up.
Thank you for sharing. I can only buy palm oil where I live and have never seen it harvested and processed before.
Thank you so much for sharing
Organic oil ❤
Thank you so much Sweet Adjeley.
The village way of doing it is more easier .
This is really organic palm oil.
Did you use the juice for soup?
Where can i find this oil here in Kenya
Wow i love this
I must prepare my home made oil
Please do you’ll love it 🥰 ❤️
This is the original zomi
Very interesting I saw black palm nuts on the tree does that mean they're no good?
No They are not yet ripened 😊
Hmm
Is the residue the Somi ?
No wonder zomi always has a salty taste
This is proper dzomi
Unadulterated
My ghana girlfiend told me that you people use milipede to make yuor palm oil red. Is that true?
But in my country Iran Palm Oil is banned, i don't know why
Sweet Adjeley ofee f333, hemor 2
Zomi in Ewe simply means hot pressed oil.so whether the salt or not since it is extracted with by fire it's called zomi. However some people extract the palm oil using the cold press method ....... mostly the cold pressed it not seasoned with salt and onion. You can also add some slices of onions to it the next time you make it( after you have added the salt).And also you could have gotten alot of oil if you had chilled the palm paste before adding the water. Traditionally the palm paste is mostly left in a very cold place over night as it helps to intensify the flavour in the palm.
Very informative comment. Thanks for the tip