Besan Ki Sabji I पनीर से बेहतर है ये बेसन की सब्जी I Pankaj Bhadouria

Besan ki Sabji I पनीर से बेहतर है ये बेसन की सब्जी I Pankaj Bhadouria
Sharing today a besan ki sabji that is your answer to “what to cook today”!
This besan ki sabji is extremely delicious and tastes better than paneer.
For this besan ki sabji, the besan is mixed into a batter with spices, cooked till it thickens, set, cut into pieces and then added to a gravy.
Besan ki sabji is known with many names all over India- pitod, rasaje & dhokar dalna too.
Check out the recipe of this besan ki sabji and let me know how you liked it.
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Recipe :
Besan Ki Sabji
Preparation time: 20 minutes
Cooking time: 20 minutes
Serve: 3-4
Ingredients:
For Katli:
2 cup besan
2 ½ cup water
½ tsp turmeric powder
1 tsp red chilli powder
1 tbsp ginger garlic paste
1/2 tsp salt
1 tbsp oil
For Gravy:
1/4 cup oil
2 bay leaves
½ tsp cumin seeds
2 black cardamoms
3-4 cloves
1 cup finely chopped onions
1 tbsp ginger garlic paste
1/2 tsp turmeric powder
½ cup tomato paste
1 tsp red chilli powder
1 tsp garam masala powder
salt to taste
1 onion, diced
Method:
Mix together all the ingredients for the katli.
Cook the mixture in a non stick pan, stirring constantly, till the mixture comes together to a ball consistency.
Immediately remove to a greased plate and flatten the besan to a thickness of ½” . Cool and cut into pieces of size of your choice.
Heat oil in a pan. Lightly fry the pieces till a little coloured. Remove the katli.
To the same oil, add the whole spices and allow to splutter. Add the chopped onions and sauté till golden. Add the ginger garlic paste and mix well.
Add the powdered spices and mix well.
Add the tomato paste, salt to taste, 1 cup water and mix well. Bring to a boil. Add the besan pieces, diced onions and simmer for 4-5 minutes.
Remove from heat and serve.
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[@themintleaf1778]

Very Nice. This is a Gujarati Dish. We call it Dhokli nu shaak. One step you should avoid is to fry the Dhokli. It is not necessary. Dhokli absorbs more masala without being fried and less oil. We just cook the masala till it softens, add water and add steamed dhokli. Try it. It is healthier with less oil.

[@user-vm4wx2js8w]

Yummy delicious tasty besan ki sabji 😋😋😋. Pankaj mam Maine pahle bhi besan ki sabji bahut bar banai hai lekin aapke style se banakar aapko Comments Karu gi.😊😊

[@user-od8yf3wk7s]

Nice receipe..
Aaj hi try karti hu

[@krishnashekhawat3781]

Meri favourite sabji hai..😋😋👌👌👍🏻👍🏻

[@RadheshwariShyamaVlogs]

Apka bahut bahut dhanyawad ji ye recipe share kerne ke liye

[@user-tj4xk1xi2p]

ਬਹੁਤ ਬਹੁਤ ਵਧੀਆ

[@user-od8yf3wk7s]

Mam,,,, besan ki sabji bahut tasty bani aapne batayi is tarike se..
Ghar me bhi sabko bahut yummy lagi..
Thanks for recipe.. 🌹

[@sushmasrivastava3698]

Nice recipe thanks

[@manavendraghatey1408]

This is awesome. Thanks ma'am. 👌👌👏👏

[@Limafoodrecipe]

Looking very delicious

[@Mallikakitchentherapyandvlogs]

Nice recipie tumaku

[@joginderkaur9178]

Awesome

[@pravindhorey6127]

पश्चिम महाराष्ट्र मे इसे masvadi भी kahte है.

[@khushitanwar9033]

❤ superb 🙋

[@rashidnafeesrizvi]

Wow Mam

[@pawanwati4032]

Wah mam❤

[@RinkisinghRinkisingh-mm5nq]

Aap.bhut.lovly.food.banatihi

[@PramodYadav-lf7ur]

Aap ka recipe hame bhut accha latte hai

[@sakshijaiswal2136]

Superb

[@kusumsharma7056]

Varrat h nahi Aaj hi try karti😊

[@mysatvickitchen]

Very tasty and delicious recipe

[@padmadaga2675]

Thanks

[@namitasharma8052]

Hammm ..mooh me Pani aagya pankaj ji...as usual your all recipes.....aapne sahi kahaa hamare Bihar me isko bilkul fish ki trha bnate h....sarson wale masale se ...pest ki pieces v square me hoti h...jisko hm tawe pr Chile ki trha bnate h....❤❤ I'm yours fannnn...❤❤god bless you and your family 💐💝

[@lourdescardoz5055]

Yummy....

[@user-ss8pu7ye2d]

Nice recipe

[@user-rv2rm7pm1y]

Fantastic beta god bless u❤

[@fromrushhour]

nice recipe
🗣

[@multiworld6128]

Is recipe ko hmare traf 'ramruch' bolte hain.mai bna chuki hun,but I will sure try with your way.thanks ma'am

[@Nishi150]

Mere ghr me sbke liye aisa khana jahr h

[@pritisrivastava7654]

Apke sare vidio Mai dekhti hu bhut accha lgta h aur dekh ker bnati bhi hu bhut bhut accha bnta h

[@kavitajhaveri9215]

Wow Pankaj ji thank you for sharing this new recipe .
You are the best 👌

[@asharani5833]

V nice yammy yammy

[@nihalrawat2751]

Wow jii🎉🎉

[@pratimakakitchen3499]

Mai jaroor try krungi ❤

[@hare_krishna__122]

Maine aaj hi banaya sabko bahut pasand aayi

[@priyanka.s.kamble]

Wow ye toh pata he nai tha alag h 👌👌❤️❤️

[@queenskitchen1886]

Very tasty

[@alice2997]

Osm recipe 😊😊

[@tabcookingTips]

Nice recipe ma am

[@rajnisaini5803]

very nice and tasty recipe

[@secretsofthesoilandkitchen7]

Super recipe 👌👌

[@AyeshaJodhatar]

Fantastic 👍😍

[@karminal9017]

Superb recipe mam. I'm going to try now itself I loved your recipe. Thanks for sharing mam such a wonderful recipe ❤

[@gulshankumar-gs7xh]

Nice recipe and nice presentation

[@nirmalpadwal7097]

Mam ur recipe is as good as always

[@ankita3558]

Ma'am aapke banaye dry masale ka jawab nahi, recipe unbeatable ho jati hai

[@gudiya_112]

❤❤❤ beautiful 🥰

[@mayamukta3803]

हम ऐसे नही बनाते आपने बड़ीया तरीका दिखाया ❤❤❤❤❤❤धन्यवाद

[@aakashpeswani3700]

Yummy nice 👍🏻

[@vishnugarg7696]

मैं बना चुकी हूं बहुत😊 टेस्टी बनती है

[@manjuBala-qn1ir]

Nice

[@SoniKumari-ro6oi]

Waooo mam kya sabji hi ❤

[@kantasoni190]

Rajasthani me pitod khte hai

[@sangeethapullamraj2639]

👌🏼❤️this is Telangana recepie what we call patala pulusu r billala pulusu. we use tamarind juice instead of tomatoes we directly boil it in tamarind gravy n serve this . This is best combo for biryani

[@bishnumalla7065]

Thank you chef will try soon

[@preetidubey1575]

Very good 👌👍🏻💖

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😊🎉

[@preranasanadhya0187]

शानदार मेम राजस्थान में इसे पतोड़ की सब्जी बोलते है आपने तो नई ग्रेवी से बिल्कुल इसकी रंगत निखर गई मैं भी बनाऊँगी धन्यवाद🎉🎉

[@sudhadaga4279]

Hum log bikaner Wale patol bolte hai 😂😊

[@rajendrasagare1365]

Very nice Besan ki sabji recipe 🎉🎉🎉🎉

[@teenajaiswal327]

Ujjain and Indore mp ki favourite sabji hai 😊

[@profullagogoi150]

nice🎉

[@nilimapanda3932]

Odisha main mare maa duka ki tarkari aise banati hai Mamm ji masale dar.

[@rashidnafeesrizvi]

ab To Ghar Pe Yahi Banane Ko Bolunga🥰

[@mpt5952]

It is also prepared in Nagpur Maharashtra. They use fried dry coconut in gravy not tomato

[@Vandana_1123]

मैंने बनाया है 😊

[@bhartibharat1970]

We are from Lucknow and my mother often use to talk about it.Thanks for sharing the recipe.❤❤

[@rekhamishra2951]

Such a delight seeing you sharing the Rasaje recipe. Keep up the good work of spreading our regional cuisine. Love from Kanpur

[@khaany888]

Yeh alag sa ha Pheli bar Dekha ha😂❤

[@AnkitJain-qd8it]

Love you mam

[@pushpapal160]

Nice recipe🎉🎉😅😅

[@nayabzahra6936]

Besan k gathy gondary b bnana btaen

[@gunjangohil6870]

Gujarati me isse kehte hai dhokli nu shaak, chaas yaa dahi me banate hai ❤

[@user-ri1sg8gh2n]

Lucknow me ise khandui bolte h bht tasty bnti h

[@farhinshaikh-qm5fb]

Nice 👍 test full recipe ❤

[@savitapatil9304]

🤗🤗

[@kajalpariyani]

👌🏻👌🏻👌🏻👌🏻👌🏻

[@Shyam-buj143]

❤

[@simrankaithvas1738]

😊

[@shuraim121]

Is sabzi ko hamare east u p lko side me khandvi kehte hai aur mujhe ye bohot pasand hai 🥰

[@pravindhorey6127]

हमारे नागपूर (महाराष्ट्र)मे इसे पाटोडी रस्सा कहते है!

[@Shyam-buj143]

❤❤

[@padmavatisingh7142]

😊​@@Shyam-buj143

[@ramabajaj7833]

😊😢, CT CT CT CT bu
No 89 hu ze 5 zal ze CT CT A3o bu😊😊​@@Shyam-buj143

[@renuruth3051]

Hum ne ye sabji bachpan se khayi hai aor isko hum "Khandali" ki sabji bolte hai..
Ye aaj ki nahi par bahut purani recipe hai..

[@chanchalch3896]

Three Course With Pankaj Ji Yah Program TV Par Bahut Aaccha Lagta hai

[@parvindermiglani4896]

This recipe takes much time, then wy not we prepare any another sabji,it's ok thanx for sharing 😀

[@harshidagor9155]

In gujrat it's call dhokli nu shak

[@vishakhahadke3204]

Vidharbha me patvadi rassa bhaji kahate hai, thanks for sharing this recipe ❤️🙏

[@SmitaMody]

Here in our Gujarat it is called dhokli nu shak

[@homeuseartcraft]

Aamchya maharashtrat yala patodyachi bhaji mhntat

[@sharmishthabanerjee6852]

Awesome recipe chef, please show lucknowi mutton band ghost recipe please

[@MariamRecipes]

www.youtube.com/@MariamRecipes
Subscribe my channel and watch Lucknow k khanai.ddaal gosht

[@jayshreegohil3256]

Plz kya aap French fry bna ke dikhaoge oven me???

[@bkbhoomi-108]

Its called gatte ki sabji in mp...

[@prachiparab2763]

❤Superb madum❤

[@user-fv1wh5cw5y]

Hum bahut baar bana chuke h

[@user-pe3zk2ok1y]

बिहार में मेरे जिले में इसे सरसो लहसुन के मसाले में बनाया जाता है
एक बार सरसो के मसाले में टमाटर धनिया पत्ती के साथ बनाइए
प्याज वाला ग्रेवी भुल jaiyega

[@prems4833]

❤❤❤❤❤❤❤❤❤❤

[@nareshkumaryadav4062]

Hamarey UP me isey kahte he Kateerey ki sabzi We do not use tomatoes it's delicious thanks

[@sonnal2460]

Maharashtra me ise paatvadya chi bhaji kehte hai.

[@maitridalal1735]

Hi...
This recipe is really yummy...
But we jains are used to make this without any green vegetables..
Instead of tomatoes we use dahi...
Its tastes really good...
We call it "Dhokli nu shak"
We make it on our tithies day like
ASTHAMI AND CHAUDAS
ITS MY favorite...

[@yoshitasingh5407]

Hello Chef,
Please teach some treditional recipies in less oil. Thanks

[@Shortzz551]

O m g nice madam, from assam

[@sineharani1054]

Muje y chize bahit achi lagti khana but mere ghr m koi b aisi chize pasand nahi karta isi. Apne liye banana blkul nahi soojta love from Pakistan ♥️

[@sunitaahlawat4933]

पंकज जी मेरे को आपकी शिमला मिर्ची पुलाव रेसिपी चाहिए पलीज