Hello Daniel bake our Balsamic Roasted Fennel and Carrots at 425 degrees F or 218 degrees C for 20 minutes then stir and then another 20 to 25 minutes or until vegetables are tender. Our recipe post has loads of added tips you may want to check out before making ...here is the link with the full recipe. www.hwcmagazine.com/recipe/balsamic-roasted-fennel-and-carrots. Stay well and take care
Thanks for your question Michal. The Fondo brand white balsamic vinegar condiment is slightly sweet and light tasting. I would not use apple cider vinegar in this recipe. However, you could make a light balsamic reduction and use that with this recipe or drizzle in a little honey in regular balsamic to balance the sour flavors before baking. Hope that helps and please take care
@@HealthyWorldCuisine thanks a million 4 your answer! I've got already all necessary ingriedients and will do my magic 2moro as per your instructions😉 I hope my dad will enjoy this receipe! Kudos from Poland! 👍💪
Yes it can be, I show you how to do this in the video. Check out our full recipe for more details. www.hwcmagazine.com/recipe/balsamic-roasted-fennel-and-carrots/. Wishing you a super week ahead. Take Care
This is so beautiful! I love roasted veggies
Thanks so much. We do too. Just love that natural sweetness and caramelization that comes from the roasting process. Take Care
Had to go to the link for time in oven. Trying this today, (Ma's day) with tomatoes added. Looks terrific and thank you. Peace
Thanks Greg. Hope you enjoy.
You makes magic ❤❤❤❤ wonderful foods thanks 😊 so much Miss magic thanks again 😊❤❤❤
Thanks so much dear. Hope you are doing well.
That’s another great salad recipe from your..
Thank you dear. Glad you liked this recipe. Take Care
salad?
Amazing recipe dear 😃
Thanks so much Priya. Take Care
Looks amazing!
Thanks so much Janet!
หน้ากินมากเลย ผมมาส่งกำลังใจให้ครับ
Thanks for your support!
How long do you need to bake it?
Hello Daniel bake our Balsamic Roasted Fennel and Carrots at 425 degrees F or 218 degrees C for 20 minutes then stir and then another 20 to 25 minutes or until vegetables are tender. Our recipe post has loads of added tips you may want to check out before making ...here is the link with the full recipe. www.hwcmagazine.com/recipe/balsamic-roasted-fennel-and-carrots. Stay well and take care
Can I use apple vinegar or regular balsamic vinegar instead of the one used in the video??? Thx inadvance!
Thanks for your question Michal. The Fondo brand white balsamic vinegar condiment is slightly sweet and light tasting. I would not use apple cider vinegar in this recipe. However, you could make a light balsamic reduction and use that with this recipe or drizzle in a little honey in regular balsamic to balance the sour flavors before baking. Hope that helps and please take care
@@HealthyWorldCuisine thanks a million 4 your answer! I've got already all necessary ingriedients and will do my magic 2moro as per your instructions😉 I hope my dad will enjoy this receipe! Kudos from Poland! 👍💪
@@michal_PL you are very welcome. Wishing you a super week ahead. Stay well and take care
These are perfect with a Sunday roast
Thank you. Wishing you a super week ahead Dana!
Es sieht so lecker aus 🤩
Danke! Thank you very much. Wishing you a super weekend ahead.
I saw two RUclips videos which advise coring the base of the fennel bulb, as it is bitter.
Yes it can be, I show you how to do this in the video. Check out our full recipe for more details. www.hwcmagazine.com/recipe/balsamic-roasted-fennel-and-carrots/. Wishing you a super week ahead. Take Care
Recipe is fine, but is aluminium healthy for such a healthy food ? A Greek friend, Nikephoros.
You can use parchment paper as well. Or Clean up the pan manually.
Please tell me about music you are playing? I love it!
Thanks Yoko. It is one of the free to use You tube songs called "Let's Go home" by Jeremy Blake.
സൂപ്പർ
Fist like
Thanks so much. Stay well and take care
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