Easy Steamed Minced Meat Rice Cake (Banh Gio)

This is a simple no-fuss recipe for making Banh Gio, a Vietnamese steamed rice cake with a meat filling. Instead of making individually wrapped dumplings, we make one cake. It's much faster and super easy! Give it a try and let me know what you think.
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Ingredients:
2 Tbsp dried black fungus slivers (also called wood ear mushrooms)
1/2 small onion
1 tsp olive oil
1/2 tsp minced garlic
1/3 lb ground chicken (pork or turkey)
1 tsp fish sauce
2 tsp oyster sauce (Please note correction to the video.)
1/8 tsp black pepper
1 1/2 cups water
1 cup corn starch
1/4 cup rice flour
1-14.5 oz can chicken broth
Yields: 8-inch round cake, 4 servings
Nguyên liệu:
Nhân:
15 g nấm mèo khô
½ củ hành tây nhỏ
1 m. cà phê dầu olive
½ m. cà phê tỏi bằm
150 g thịt gà xay (hay loại thịt xay nào tùy ý thích)
1 m. cà phê nước mắm
2 m. cà phê dầu hào
1/8 m cà phê tiêu
Bột:
360 ml nước
120 g bột bắp
30 g bột gạo
1-400 mi 1 lon nước sup gà hay nước sup gà, heo nhà nấu
Cho: 1 khuôn tròn 20 cm, 4 phần ăn
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