I want to thank you so much for sharing this with the coconut flour. It taste so much more like real pizza then the almond flour. Also almond flour causes bloating and swelling in my body.
This was hands down the BEST keto pizza dough that I have ever had!!! I made my crust a little thicker than yours and cooked it a little longer until it’s was a little golden brown. They dough texture was pretty much perfect!! And I think it’s bc of the coconut flour. I’m glad that you used coconut flour bc it’s much cheaper than almond flour! I added garlic powder, Italian seasoning and oregano to the dough, it tasted sooo good! I also added oregano and Italian seasoning to the sauce. This dough didn’t fall apart it was a nice bready texture, I will use this to make garlic and cheese bread also. Thank you again ❤️!!
Thanks so much for this recipe, I've tried others (like the cauliflower crust 🤮) and they fell apart and had a strong flavour. This coconut fathead dough was lovely, I made the same amount you did but split it in half and saved half in the freezer. I rolled it out quite thin, and wow it really did taste like a traditional thin crust pizza. You don't really have to worry about overcooking it (of course don't burn it) but mine was nice and brown on the outer crust and it was nice and crispy, and the whole pizza stayed together well and wasn't too sloppy, I was actually able to pick slices up like an actual pizza.
Hi Thanks for this Keto fathead dough ... well we didn't use it for pizza; we made nice empanadas with meat and others with a mix of fresh cheese and bacon. They all were delicious and crusty
Thank you so much. I am allergic to almonds so almond flour is a no go for me. I knew coconut flour and almond flour weren’t a 1:1 substitution, but I didn’t know how to make the adjustment.
I just made this, and it's freaking delicious!! I've never tried flathead dough (usually I use Joseph's pita bread for a small pizza) but these are surprisingly not eggy or coconutty, but really great texture and taste. Thank you!
Just made this crust using your recipe it was amazing and very easy, thank you, I tried many other recipes this is by far the easiest and my favorite taste wise. what is the shelf life of this crust? should i freeze it or refrigerate it?
I’ve been looking for a recipe using the coconut flour. I’m not fond of all the almond flour recipes in general. Some are good, but some I just can’t ewwwww. It’s a texture thing lol! I have yet to make fathead dough, but yours is the one I’m trying. Thanks for sharing and Stay Well 🙏
Hello PG! You can nearly always substitute coconut flour for almond--just use 1/3 as much, so for every tablespoon of almond flour, use 1 teaspoon of coconut. Have you tried lupin flour? Use the same amount of that as almond flour in any recipe. Thanks for this comment!
TIM Talks Cooking I have not. I’ve only been doing this for about 3 months, and the only thing I’ve tried to make is a mug cake, which I loved. I tried some things from a low carb cafe we have in the area, but most was made from almond flour. Some things the texture and crumbliness was too much for me. Plus, on another subject, I couldn’t tolerate the sweetness they are using...I’ve got to start making things on my own to keep it interesting, and tolerable at the same time. Hopefully I will stay the course and try this out today.
I made 2 recipes with almond flour which were barely edible. Happy to have found fathead dough made with coconut flour. Can I make a loaf of bread with this recipe? I'd like to add yeast too? Thank you
Hi Sandra! Thanks for this comment! Hope you like! I don't think this recipe will make decent bread. You can add yeast here (about a teaspoon) for taste, but it won't make this dough rise. I have lots of keto breads you might like: Keto Breads: ruclips.net/p/PLqy5tHDTT3kOUrwwyeUk8Ho7jBFi9VdHC Bon appétit!
Bonjour 😁 je n'ai pas trouver la version en français de cette recette 🤗 et je ne comprend rien du tout 😣 j'aimerais bien la faire 😢 et je vous remercie de partager vos supers recettes en deux langues 👌👏 c'est top 😉
Bonjour Marylin! Oh! Excusez-moi. C'est assez bête: je ne me suis pas rendu compte que ce n'est qu'en anglais (ce n'est que depuis le mois de juin passé que je produis en français aussi). En attendant une version en français (et ça ne tardera pas trop--au cours de cette semaine sans doute), écrivez-moi à kpazdecasitodo@gmail.com et je voys en envoie la traduction en moins de 24 heures, d'accord? Merci pour vos commentaires! Vous êtes bien trop fine... 😀
Hi Deniz! Not to me, but if you're especially sensitive to it, you might not agree. I do have other pizza crusts: Keto Pizza: ruclips.net/p/PLqy5tHDTT3kMfVnJxVxOnyZ1na-_ibblU
I want to make this tonight but was a little confused. After you flip the crust do you put it back in the oven and cook that side or after I flip I can then add sauce and toppings and return to the oven?
Hi Melissa! Add the sauce and toppings after you flip it, then bake it off and serve it. No need to bake it twice before putting the toppings on. Thanks for this question!
Thank you. I’m allergic to almonds so this is a life saver
I just made this for dinner! Loved it! Awesome dough, so simple and delish! Thank you!
I want to thank you so much for sharing this with the coconut flour. It taste so much more like real pizza then the almond flour. Also almond flour causes bloating and swelling in my body.
This was hands down the BEST keto pizza dough that I have ever had!!! I made my crust a little thicker than yours and cooked it a little longer until it’s was a little golden brown. They dough texture was pretty much perfect!! And I think it’s bc of the coconut flour. I’m glad that you used coconut flour bc it’s much cheaper than almond flour! I added garlic powder, Italian seasoning and oregano to the dough, it tasted sooo good! I also added oregano and Italian seasoning to the sauce. This dough didn’t fall apart it was a nice bready texture, I will use this to make garlic and cheese bread also. Thank you again ❤️!!
Thanks so much for this recipe, I've tried others (like the cauliflower crust 🤮) and they fell apart and had a strong flavour. This coconut fathead dough was lovely, I made the same amount you did but split it in half and saved half in the freezer. I rolled it out quite thin, and wow it really did taste like a traditional thin crust pizza. You don't really have to worry about overcooking it (of course don't burn it) but mine was nice and brown on the outer crust and it was nice and crispy, and the whole pizza stayed together well and wasn't too sloppy, I was actually able to pick slices up like an actual pizza.
Used your recipe last night it was so good. Thank you. Much needed pizza night during quarantine.
OK, I just made this and it was great! Good texture, very tasty! I overloaded it with toppings and it held up to the challenge. Thank You very much.
Hi Kevin! Sounds like you just got your pizza back! 😃 LOVE IT!
Love love this video! Your instructions were perfect thank you!
I have got to say every recipe of yours that I’ve made has come out amazing! Thank you for these recipes!🙌🏾🙏🏾💎💗🦋
Just discovered this and o my god it whas delish thank you so much
Hi mhernandez2011! So glad you like it! Bon appétit!
Hi Thanks for this Keto fathead dough ... well we didn't use it for pizza; we made nice empanadas with meat and others with a mix of fresh cheese and bacon. They all were delicious and crusty
Hi Lenin! Great idea! LOVE IT! Thanks for this comment!
Thank you so much. I am allergic to almonds so almond flour is a no go for me. I knew coconut flour and almond flour weren’t a 1:1 substitution, but I didn’t know how to make the adjustment.
Me too! I also have a tree nut allergy and was happy to find this video. Guten Appetit!
Hello my funny friend .... Very nice idea ..... I love it ..... and hello from FRANCE .....
Hiyas! And a big BONJOUR du Middle Ouest américain! Ça fait bien plaisir de vous de nouveau!
Looks beautiful
I haven't made it with coconut flour, only almond flour. Going to try coconut flour to see which one I like best. Thank You for sharing this.
Thank you! Almond flour is so expensive 🙄
Thank you soooo much for this video!!!!
I just made this, and it's freaking delicious!! I've never tried flathead dough (usually I use Joseph's pita bread for a small pizza) but these are surprisingly not eggy or coconutty, but really great texture and taste. Thank you!
Just made this crust using your recipe it was amazing and very easy, thank you, I tried many other recipes this is by far the easiest and my favorite taste wise.
what is the shelf life of this crust? should i freeze it or refrigerate it?
I JUST MADE A PIZZA!! It was soooo good!
Bon appétit, Ana C.! You just got your pizza back!
I’ve been looking for a recipe using the coconut flour. I’m not fond of all the almond flour recipes in general. Some are good, but some I just can’t ewwwww. It’s a texture thing lol! I have yet to make fathead dough, but yours is the one I’m trying. Thanks for sharing and Stay Well 🙏
Hello PG! You can nearly always substitute coconut flour for almond--just use 1/3 as much, so for every tablespoon of almond flour, use 1 teaspoon of coconut. Have you tried lupin flour? Use the same amount of that as almond flour in any recipe. Thanks for this comment!
TIM Talks Cooking I have not. I’ve only been doing this for about 3 months, and the only thing I’ve tried to make is a mug cake, which I loved. I tried some things from a low carb cafe we have in the area, but most was made from almond flour. Some things the texture and crumbliness was too much for me. Plus, on another subject, I couldn’t tolerate the sweetness they are using...I’ve got to start making things on my own to keep it interesting, and tolerable at the same time. Hopefully I will stay the course and try this out today.
Love it!
Thanks, G J!
Best crust so far in making keto pizza
Hi @aas7189! Thanks! Bon appétit!
I made 2 recipes with almond flour which were barely edible. Happy to have found fathead dough made with coconut flour. Can I make a loaf of bread with this recipe? I'd like to add yeast too? Thank you
Hi Sandra! Thanks for this comment! Hope you like! I don't think this recipe will make decent bread. You can add yeast here (about a teaspoon) for taste, but it won't make this dough rise. I have lots of keto breads you might like: Keto Breads: ruclips.net/p/PLqy5tHDTT3kOUrwwyeUk8Ho7jBFi9VdHC
Bon appétit!
Hi is the coconut flour 1/3 or 3cups? Thanks 🙏🏼
Hiyas! 1/3 cup! Bon appétit!
TIM Talks Cooking I tried this and sooooo yummy for my Low Carb Pizza
Bonjour 😁 je n'ai pas trouver la version en français de cette recette 🤗 et je ne comprend rien du tout 😣 j'aimerais bien la faire 😢 et je vous remercie de partager vos supers recettes en deux langues 👌👏 c'est top 😉
Bonjour Marylin! Oh! Excusez-moi. C'est assez bête: je ne me suis pas rendu compte que ce n'est qu'en anglais (ce n'est que depuis le mois de juin passé que je produis en français aussi). En attendant une version en français (et ça ne tardera pas trop--au cours de cette semaine sans doute), écrivez-moi à kpazdecasitodo@gmail.com et je voys en envoie la traduction en moins de 24 heures, d'accord?
Merci pour vos commentaires! Vous êtes bien trop fine... 😀
no salt? no baking powder? thanks
Hi Debbie! No need for either! The cheese is already salty and the egg white provides the "levening."
@@TIMTalksCooking Great! Many thanks. 😉🤗
Thanks for the recipe! Does it taste coconuty at all?
Hi Deniz! Not to me, but if you're especially sensitive to it, you might not agree. I do have other pizza crusts: Keto Pizza: ruclips.net/p/PLqy5tHDTT3kMfVnJxVxOnyZ1na-_ibblU
What is a cup size , could you tell us in ounces rather than cup as I have lots of different cup sizes , uk here , sorry ❤
Hello denise! This is actually a very good question. A "cup" of coconut flour weighs 4 oz or 112 g. Hope this is helpful. Bon appétit!
@@TIMTalksCooking thanks so much 😊
Can you use different types of cheese instead of mozzarella?
Hi Rebekah! Sure! Any cheese of a similar firmness: cheddar, swiss, Monterey Jack, provolone...
I want to make this tonight but was a little confused. After you flip the crust do you put it back in the oven and cook that side or after I flip I can then add sauce and toppings and return to the oven?
Hi Melissa! Add the sauce and toppings after you flip it, then bake it off and serve it. No need to bake it twice before putting the toppings on. Thanks for this question!
TIM Talks Cooking approximately how long is normal after you top it?
how long do you bake it after you pre bake crust and put toppings on?????
Hi! It depends on the toppings you choose, but usually about 15-20 minutes at 400 F (200 C). Bon appétit!
Hi. Great videos!! I want to attempt this recipe. In your opinion, which flour do you feel tastes closer to pizza dough? The almond or coconut?
Personally, I prefer the coconut! Thanks for this question!
Smith A plus coconut flour is so much cheaper!
What can I use instead of the mozzarella cheese as I am extremely allergic to ALL milk products.
Hi rene! You need a different recipe altogether, then. Try using a tortilla instead: KETO TORTILLAS: ruclips.net/p/PLqy5tHDTT3kNjrYVT-NndoqjcWCW9vI6c
Hi again! It occurs to me this might make a pizza crust you'll like: ruclips.net/video/C1EC87jMW5M/видео.html
May the crusts be frozen ?
Hello Dan! ABSOLUTELY!