I just made this and I've tried several several keto pizza recipes and this is so far the absolute best crust... You got its cheese and eggs mix well and it doesn't taste eggy and you don't have that aftertaste like when you use almond flower.. Good recipe man thanks
Thank you so much! So glad you enjoyed it! I have a another one coming soon that might just take the prize though... It does have a little almond flour, but no aftertaste in there. 😁 We do this one about once a week though... It's super easy 😁 appreciate you watching!
I replace cottage cheese with blended veggies as my dough. I boil cauliflower, dehydrate it. Once dried, I blend it into powder and add xanthax gum for gluten feel and eggs for binder. For toppings I add mushrooms, bell peppers, zucchini or any veggies. No sauce.
You're welcome! I hope you enjoy it 😁 Read through the comments too if you want a little thicker crust than mine. Some good suggestions in there. I usually just add about another 1/4 cup of Parmesan if I want it a little thicker
When you said, "Shake, shake, shake", I thought of the vety same song! Then, when KC and the Sunshine Band popped on, I laughed out loud! Great minds my friend! 😊
I left the entire low carb/dietary video space for a while. But, I’m back and this looks great. I have made the cottage cheese flatbread and I think I’m gonna make this pizza this weekend. Thanks for always having such great recipes. ❤
@@southernketo You’re welcome 😉 Oh I’m sure we’ll love it, we totally dig the wraps but I added 1/4 c of grated parm, game changer! Oh yeah, please do keep me posted. Thank you for remembering that!
Tomato paste works better than sauce does .... not as wet and the dough cooks a little better. You can thin the paste out with a little sauce if it is too viscous for you.
Theres a better way to measure that parchment to fit exactly. Keep folding until it looks like a paper airplane, put the point in the middle of the pan then cut the open end at the INSIDE of the pan length. You'll get a perfect circle that fits perfectly. I crunch it also. Do this for every round pan you line with parchment. ❤ this pizza crust is a HOMERUN and this pizza is irresistible my man. Love the red nails...lol
Thank you! I mean, nothing wrong with a stop sign design, but a circle would be much better 🤣 thank you! I want to try that on my next circular project, which is probably coming real soon ☺️
Lol love the Shake your Bootie ref. I’m with you! Keep the pizza simple - I love a simple pepperoni pizza. My husband likes to get crazy fancy like. Shrimp with andouille….and a spicy red sauce
just made the cottage cheese flat bread for the first time a few weeks ago, and it is so good... i have to try this as a pizza crust cause the bread was good just by itself.
I just made this pizza today and I got to say this was absolutely delicious. I am amazed that you can make a crust out of just 2 ingredients. I am definitely going to make this again(but I am going to add more seasoning into the crust XDDD)..
I bet I’ve tried 20 different keto pizza crusts over the yrs., & it’s hard to get a really good one. But I trust you, Victor! And I see the cottage cheese is back. 😀 👍🏻 I’m glad one of us is all neat with the parchment paper & round crust…nice! You would crack up if you saw my raggedy edges on both. 🤣 Perhaps that may be why “one” of us has a channel, & the other one never will. You think?? Hahaha 😝 I know this will be great & just may be on the menu for me this week. Yum!
Me too! 😂 It's back, back again 😂 I'm enjoying using it as an ingredient 😁 It's a little neater than how I normally do, but I got a great tip from @meatdog then I'm going to use on my next one.. If you wanted a little thicker, just check the comments up above and I have given a couple different ideas on how to make it hold up to more toppings 😁 Enjoy!
@@chriswhitehouse8982I think the almond flour would make it more of a tighter dough. I like mine a little bit floppy and so that's how it is without it. If yours wasn't a little bit floppy, then you'll know the difference 😁
I love this pizza recipe and what you said! Bingo! As for me……I think you really are the King 🤴 of the “Standard American Diet Keto makeover” for us! 😁 P.S. I love your wife’s nails 💅 & putting a little snippet of KC & the Sunshine Band in your video! 👍😄
Thank you so much! I really appreciate you saying that 😁 Glad I can make some things that you enjoy 😁 I will let her know... I'll get more than her hands in the videos one day ... Glad you enjoyed that part. You know I try to make it fun 🤣
@@southernketo YESSS……you do make it fun! 😂 That’s what life should be about, besides our responsibilities of course! Music 🎶 absolutely helps bring my mood up along with some laughs! Those two things are a must in my life for sure! 😄😊👍
@@southernketo Yes, add the toppings then bake more. I think any keto flour with gluten and/or xanthan gum would work. Something without a binder probably needs eggs.
Looked at Carbalose, Carbquik, King Arthur's Low-Carb Wheat, and a few others. THey contain dextrose and/or "natural flavors" which means chemicals & sugars they don't want to report. They ALL contained canola, palm or other processed seed oil. I am concerned not only with carbs, but with overall clean food. These products do NOT live up to that promise! I've used Victoria's flours, of which the last (bamboo, coconut, pecan, egg white protein etc) seems to work the best - and is a 1-1 CLEAN replacement with lower carbs and decent results. Maybe our dear Southern Man can do some experiments for y'all?
Oh @@terfalicious that's too bad. 😔 Hopefully someone can come up with a good ready to go cleaner replacement. Stay tuned for my bread recipe coming Saturday. I just don't like to have to buy a bunch of exotic ingredients sometimes you can't even find. This bread is made entirely of things you can find at the grocery store. 😁 I've already started to work on a pizza crust based on the same concept. If I can figure it out come it will be a game changer 😁
Here is something I do - drop the park cheese on the (sprayed) parchemt first, then top with the batter/crust, then top with additional parm as per the video :D
I prefer a firmer crust that will hold up when you pick it up. I use egg white bread ingredients for pizza crust, which turns out great, and you can load it up with toppings too!
Nice! You can also add more parmesan to this than I did, somewhere between a quarter and a half cup and it holds up really good 😁 I will probably do another video about that for people that don't like the New York slice
@@southernketo That may work for some, I'm not a big parmesan fan, some is good! I have seen people put crushed pork rinds on the pan then what is being used for the crust to give it a different textured bottom crust.
@@cindydemanche3839 Oh yeah! You definitely wouldn't like that then 🤣 pork rinds sound interesting to mix in... I'll be making this again this week, so maybe I'll try that 😁 Thanks for that tip 😁
Love me some thin crust pizza! I saw ketofocus make the flat bread and she added the parm into the egg and cottage cheese blend. Great addition for flavor as well as stability. I wonder if adding some beef gelatin to the mix would make it any sturdier? I will try that!
You're the second person that has mentioned that... I guess our great minds were thinking alike 🤣 A little more parmesan than what I used helps it hold up better for more toppings. I know a quarter teaspoon of xanthin will work if you heat it up in about a tablespoon of water and get most of the moisture out of the cottage cheese. I haven't tried the gelatin, but I imagine that would work as well.. Let me know of your experiments 👨🏻🔬
I believe that should work fine, because you can substitute it in other recipes for cottage cheese, but I've never tried it personally. It would be an experiment. Let me know if you try it 😁
Let me know how it comes out with a pizza stone... I've got a outdoor pizza oven that I've been wanting to try and make a crust for that would be as good as a standard one, but haven't got there yet... Enjoy!
My better ran right off the pizza stone. I had to quickly move it over to a parchment line jelly roll and to keep the batter from running away. I think I’ll try a little less cottage cheese or one less egg next time.
Using my exact ingredients, somewhere between four and five grams depending on toppings. I recommend everyone get an app like carb manager or cronometer so you can put in your exact ingredients and get exact results. Some of the carb counts people list are wayyyy off. It's worth the work if you need to count closely.
Yes! I've had several people that can't get cottage cheese and their country use ricotta and said it works perfect! One person did every cottage cheese recipe that I have using ricotta and said they all worked great.
@@amydavis7951Oh yeah! We make those from time to time to get extra protein. I'm going to do a canned chicken video sometime this fall with some different things we make with it. I did that chicken salad video on a while ago and we do that one a good bit too
I think it needs something like almond or coconut flour to give it better structure so that it can be less floppy. This finished looking more like the omelette pizza I sometimes make.
You can add more parmesan to it if you want. It holds up a little better that way. Sometimes I make it like that and sometimes make it like in the video.
We've tried this for pizza before; the crust was still limp and spongy. Tried straining extra moisture from the cottage cheese, but didn't make a difference. Have you tried adding coconut flour or something to make it more like a real crust?
I think the parmesan helps with the texture. If you add more than I do, it definitely helps. A quarter teaspoon of xanthan gum makes a difference also. You just need to heat about a tablespoon of water in and mix it up together and then add it to the mixture and make sure you get the moisture out of the cottage cheese with a salad spinner like I did in the cottage cheese pie video. I'm working on a deep dish crust now using that.
This is a good recipe, and the pizza is delicious, thank you. There is just one downside: eggs become very unhealthy and they lose a lot of nutrients when baked in the oven in high temperature, so it is definitely not recommended to eat this in a regural basis.
You're very welcome! Eggs will lose over half of their vitamin d when you bake them in the oven, but I wouldn't say that would make them unhealthy. I like to get my vitamin d from the sun anyway, so I don't see too much of a problem with it. I make them once a week or so. Thanks so much for watching 😁
@@southernketo losing vitamin d is not what makes them unhealthy. Eggs cooked in high heat oxidizes the cholesterol, and what you get from that is oxysterols. But yeah, most people have decided that it is ok :)
Yes! I have a guy in Ecuador that has tried every one of my cottage cheese recipes with ricotta because they can't get cottage cheese there. He says they all work perfect 😁
So the second one I made today turned out a lot better next time. I think I'm gonna make a casserole instead of trying to make a pizza, but it was delicious. Especially the sauce thank you so much❤😊
I've never tried it with light cottage cheese so I'm really not sure how it would come out... I only use full fat in anything that I make because high fat is important for Keto
OOPS!! Should be Whole milk mozzarella. By the time you get done blending it, you won't even notice that little piece of shell. All and all it looks wonderful!
Thank you! I like the low moisture because it pulls better. Sometimes, if I like a margarita pizza, I will put slices of the whole milk mozzarella. Thank you! I appreciate you watching! 😁
Whole milk moz is watery on pizza. That's why it's rarely used. If you want to use it, squeeze out the water, slice it up and let it dry unwrapped overnight in the refrigerator. I agree with Victor the cheese pull is better for pizza. You make your pizza the way YOU want.
@@meatdogyeah, I like it really really thin on margherita and I usually dry it in paper towels. I had a lot of success using the fresh mozzarella shredded when I was doing non keto pizzas in my 800° pizza oven. Still working on developing a crust I can use in that...
Here I’m always lookin for keto bread & Still can’t eat it coz you use a ton of eggs every time! Is there no eggless recipes? I surely thought pizza crust would come under that category. 😔
Well darn! No, the thing is with Keto baking since there's no gluten, you really have to have something to stick it all together and eggs are the best at that. You could try one tablespoon of chia seeds and two and a half tablespoons of water mixed together until it forms like a gel to replace eggs. It would be an experiment, because I haven't made the bread with it or the pizza dough with it, but I have used it before to replace eggs and it worked well in a vegan recipe. Let me know if you give that a try and how it turns out... I could definitely test it in some of my recipes as an alternative if so...
@@southernketo ok, Guess I can try it & certainly understand the importance of it’s binding properties for these dishes. Truthfully but some reason I can eat (or Could) cookies & stuff w/ an egg or two in it if baked till done w/ no problems. Couldn’t have custard or half baked, soft cookies coz the egg would really get me then, but 4,5 eggs or more makes me nervous a bit. I’d think getting upwards of that like the twelve y’did, might actually taste eggy. Love all your recipes tho, just have to find the right fit for bread, pizza & dumplings. Thanks for the posts & suggestions! Great channel!!
@@oohyllabThank you so much! I'll be working on some more breads with my new flour as well, probably after the first of the year because I have so many things to do for the holidays 😁
Wow that is the one thing I miss is a good home made pizza. I use to make them with Naan flat bread and basil pesto instead of a tomato sauce wow to die for. Sadly haven't come across a good keto naan bread recipe. I noticed the crust was a bid thin what would you suggest to make it a little thicker? That way I can sharpe it like a naan bread. Thanks for all your recipes. BTW LOVE that Yellow stuff sauce I now use it as my "soup up" mustard instead of just plain.
You can add more parmesan and that will do fine or add a quarter teaspoon of xanthan gum dissolved in some hot water and then add it into the mix... Gelatin may work as well, but I haven't tried that yet. So glad you love the yellow stuff! Nana would be happy 😁
I suggest NOT cooking with olive oil or on unsafe nonstick surfaces. Make sure the nonstick surface doesnt have any forever chemicals in it. Also, its better to use avocado or coconut oil, tallow or ghee instead of olive oil because when u heat olive oil it goes rancid and forms transfats that are not good for you.
I appreciate you commenting. 😁 Those are all great choices, even olive. Olive oil doesn't form trans fats, even if you go past the smoke point, but that is a common misconception, but not true.
This might seem like a bonehead question but I just made your keto flour and you said that that could be substituted one for one for any recipe that needs flour how about pizza dough would your keto flour rise with yeast to make a pizza dough?
I think it should, but I haven't tested it yet. In baked things, it still needs baking powder, baking soda, etc. You would still need to add some sugar to activate the yeast. Let me know if you try it. I plan on working more with it in the new year
so would it have to be real sugar I would not think that artificial sweeteners would work I’m not sure about that could it be a little bit of honey what would be the best to use with the least amount of carbs because I do want to try it
and the next technical question do you think this flour would work in a bread maker because now that I’m not doing normal bread I have this really nice bread maker that it’s gonna collect dust so if I can use it that would be fantastic and it’s so much easier than doing it by hand
@@cybor462I really have no idea because I have never used a bread maker. I made non-keto breads in the oven. I would love it if you try that to let me know how it does
The cottage cheese and eggs make it impossible to get a nice solid crust on this pizza. This comes out flimsy and you basically have to eat it with a fork and knife. I made three of these and baked them at different temperatures and the outcome was the same
This looks like a great 🍕 however, does it taste eggy at all? I have tried a couple of different recipes using substitute flours and I'm just not in love with them. My favorite way to eat a pizza is a low-carb tortilla. I'm not a huge pizza fan and don't like a tomato based sauce at all but I homemake my own fettuccine garlic sauce and I add mushroom and onion along with that pepperoni. I think I'm gonna give this one a whirl.
Thanks! I like eggs, so I wouldn't really notice.. My wife hates the eggy taste and things and she says it does not. Add a little more parmesan cheese than what I did if you want it to hold up to more toppings. I think you'll really like it! 😁
Subscribe if you like keto pizza 🍕 😉 youtube.com/@southernketo?si=IE6PUmPyOuGlyVHB?sub_confirmation=1
Thanks for the video! Best keto pizza recipe we’ve tried!
Awesome! I'm so glad you enjoyed it! It's about time to make my weekly pizza here...😁🍕
I just made this and I've tried several several keto pizza recipes and this is so far the absolute best crust... You got its cheese and eggs mix well and it doesn't taste eggy and you don't have that aftertaste like when you use almond flower.. Good recipe man thanks
Thank you so much! So glad you enjoyed it! I have a another one coming soon that might just take the prize though... It does have a little almond flour, but no aftertaste in there. 😁 We do this one about once a week though... It's super easy 😁 appreciate you watching!
I put the cottage cheese in a wire strainer to reduce the moisture. I get a better texture on the finished product.
You can make it drier in a salad spinner 😊
Yep! I use a salad spinner. It gets out all the liquid if you want it to. Sometimes, I have to add some back 😂
Yes! I did that in my cottage cheese pie video 😁 It works great!
I'm thinking to add some almond flour. How do you think that would work out?
@@joemellow2085I think it would be fine.. Parmesan might work better though...
I love your parchment paper scrunch idea! So simple yet so smart! I can’t wait to try your recipe it looks amazing!
Thanks! I hope you enjoy it! Let me know what you think. I make it once a week now. 😁 Thanks for watching🙏🏻
Looks fabulous can’t wait to try it. Been missing Pizza.
Well, I hope you really enjoy it! 😄 I make this weekly
LOVE my pizza! I’m going to try this very soon! This looks delicious. I’m drooling.
Awesome! I hope you really enjoy it 😁 Let me know what you put on yours 😁
I replace cottage cheese with blended veggies as my dough. I boil cauliflower, dehydrate it. Once dried, I blend it into powder and add xanthax gum for gluten feel and eggs for binder. For toppings I add mushrooms, bell peppers, zucchini or any veggies. No sauce.
I've done a cauliflower and cheese crust before, but never dehydrated. Good texture?
Made sauce last night, who knew it would be added to my PIZZA today! Great video--
Awesome! Perfect timing! I hope you enjoy it 😁
YUM !!!!! Can't wait to try this one. Thank you, yours looks sooooooo good...........................
😁 I hope you enjoy it! Thank you!!! 😁🍕
Thanks bro! Definitely gonna try this!
You're welcome! I hope you enjoy it 😁 Read through the comments too if you want a little thicker crust than mine. Some good suggestions in there. I usually just add about another 1/4 cup of Parmesan if I want it a little thicker
Thanks for this vid. Nice recipe that I'll try -- and your presentation style was witty and fun.
👍 🍕
You're very welcome! So glad you enjoyed it and I appreciate you watching 😁 🍕
Thank you for sharing this recipe.
You're very welcome! 😁
Wow that looks amazing!! I'll have to give this a try...thanks for sharing 💞
You're very welcome! I hope you enjoy it 😁 Let me know what toppings you use on it when you make it 😁
When you said, "Shake, shake, shake", I thought of the vety same song! Then, when KC and the Sunshine Band popped on, I laughed out loud! Great minds my friend! 😊
🤣 Yes!! Great minds indeed 😁
This pizza looks delicious!!! I will definitely be trying this recipe soon! So, glad I found your channel, I subscribed right away😊
Thank you so much! I hope you enjoy it and find a lot of other great recipes on my channel 😁
I left the entire low carb/dietary video space for a while. But, I’m back and this looks great. I have made the cottage cheese flatbread and I think I’m gonna make this pizza this weekend. Thanks for always having such great recipes. ❤
Welcome back! I hope you enjoy it and you're very welcome! Let me know what you think 😁
Just made this last night. Came out perfect. With your pizza sauce it was even better man. Full of flavor.
I really appreciate you letting me know when you try something! Makes me want to push even harder to create more of our favorites 😁
Good job looks delicious I’m going to make it tomorrow!
Thank you! I really hope you enjoy it 😁
I made this and added garlic powder and Italian seasoning it was delicious
Awesome! Thank you for letting me know! You can never have too much garlic 🧄🧛🏻♂️😂
This was great video, and straight to the point. I’m so excited to make a keto pizza!!🍕🥰🙏🏼
Thank you so much! I hope you enjoy it 😁 I'll be doing this at least once a week now! 🍕
Snap, love that nail color Mrs. Victor 😉
Trying this over the working weekend for sure! Thanks again!
She said thank you! 😁 I hope you enjoy it! 😁 Also, the folks are not making the knifes, so I ordered one to try out.. Stay tuned
@@southernketo You’re welcome 😉
Oh I’m sure we’ll love it, we totally dig the wraps but I added 1/4 c of grated parm, game changer!
Oh yeah, please do keep me posted. Thank you for remembering that!
@@stay-salty43oh yeah, the Parm makes a big difference! No problem! Will do
Tomato paste works better than sauce does .... not as wet and the dough cooks a little better. You can thin the paste out with a little sauce if it is too viscous for you.
Did you see my pizza sauce video? You do something like that, but with paste instead?
This looks so good. It's been so long since I could really have pizza. I will try this.
Thank you! I think you will really enjoy it and you can have pizza again! 😁🍕
Theres a better way to measure that parchment to fit exactly. Keep folding until it looks like a paper airplane, put the point in the middle of the pan then cut the open end at the INSIDE of the pan length. You'll get a perfect circle that fits perfectly. I crunch it also. Do this for every round pan you line with parchment. ❤ this pizza crust is a HOMERUN and this pizza is irresistible my man. Love the red nails...lol
Thank you! I mean, nothing wrong with a stop sign design, but a circle would be much better 🤣 thank you! I want to try that on my next circular project, which is probably coming real soon ☺️
Wow im over here eating egglife pizzas, until I saw this video. Cant wait to try it. Thank you for making this!
I how you enjoy it! 😁 You're very welcome!
I love pizza! lol Keep goin with the recipes plz! Cant wait to try
Awesome!!! Have a few more in the works for different types of pizza 😁 Hope you enjoy it! 😁
Thanks for this recipe
You're very welcome! Hope you enjoy it 😃
Lol love the Shake your Bootie ref. I’m with you! Keep the pizza simple - I love a simple pepperoni pizza. My husband likes to get crazy fancy like. Shrimp with andouille….and a spicy red sauce
Thanks! That sounds good too! 🍕 Love a good pizza!
@@southernketo I went to Gorton's Food ( GFS ) today, got FIVE LBS. of DAISY cottage cheese... I AM READY!! : )
@@truthmatters8241sounds like it! You can make the pizza, the cake, and the pie 😂 two or three times...🤣
just made the cottage cheese flat bread for the first time a few weeks ago, and it is so good... i have to try this as a pizza crust cause the bread was good just by itself.
Yes! I hope you enjoy it 😁 makes an awesome pizza
Wow so easy. Can't wait to make it!
Yes! And sooooo delicious. Let me know what you think 😁
I just made this pizza today and I got to say this was absolutely delicious. I am amazed that you can make a crust out of just 2 ingredients. I am definitely going to make this again(but I am going to add more seasoning into the crust XDDD)..
Awesome!!!! Thank you so much! A little bit of Parmesan in there makes it even better also...😁 Thank you so much! 🙏🏻
That looks fantastic!I would stick some garlic on there too. I'm salivating! Nice nails by the way LOL.
Thank you! I do love some garlic, especially roasted. 💅🏻😂🤣
I bet I’ve tried 20 different keto pizza crusts over the yrs., & it’s hard to get a really good one. But I trust you, Victor! And I see the cottage cheese is back. 😀 👍🏻 I’m glad one of us is all neat with the parchment paper & round crust…nice! You would crack up if you saw my raggedy edges on both. 🤣 Perhaps that may be why “one” of us has a channel, & the other one never will. You think?? Hahaha 😝 I know this will be great & just may be on the menu for me this week. Yum!
Me too! 😂 It's back, back again 😂 I'm enjoying using it as an ingredient 😁 It's a little neater than how I normally do, but I got a great tip from @meatdog then I'm going to use on my next one.. If you wanted a little thicker, just check the comments up above and I have given a couple different ideas on how to make it hold up to more toppings 😁 Enjoy!
Right
@@jesusiscomingsoon- 👍🏻
Just made it tonight. Is was very good. I added some species and 1/4 cup of almond flour to the dough.
Awesome! How was the texture with the almond flour?
@@southernketo It was good, but I have nothing to compare it to. Next time I will try without adding the almond flour and see.
@@chriswhitehouse8982I think the almond flour would make it more of a tighter dough. I like mine a little bit floppy and so that's how it is without it. If yours wasn't a little bit floppy, then you'll know the difference 😁
After I get done with my 12 hour nursing shift tonight, I'm stopping at the store!! I MISS PIZZA!!!😋
Awesome! I hope you really enjoy this! 😁🍕
Looks delicious
Thank you so much! 😊
You and Keto Focus both added the Parmesan today. Must be the what to add.
Oh, did she do a video today? I'll have to check it out 😃
I’ll try this one! I may add some Italian seasoning and garlic powder to the dough ☺️
Awesome! That would be a great addition 😁🍕
Looks good and easy. Might drizzle the tiniest bit of evoo around the outer crust.
😁 it is! That would make it amazing 😁🫒
I love this pizza recipe and what you said! Bingo! As for me……I think you really are the King 🤴 of the “Standard American Diet Keto makeover” for us! 😁 P.S. I love your wife’s nails 💅 & putting a little snippet of KC & the Sunshine Band in your video! 👍😄
Thank you so much! I really appreciate you saying that 😁 Glad I can make some things that you enjoy 😁 I will let her know... I'll get more than her hands in the videos one day ... Glad you enjoyed that part. You know I try to make it fun 🤣
@@southernketo YESSS……you do make it fun! 😂 That’s what life should be about, besides our responsibilities of course!
Music 🎶 absolutely helps bring my mood up along with some laughs! Those two things are a must in my life for sure! 😄😊👍
@@Debbie-Savingsabsolutely! That's the formula! 🧪
@@southernketo 👍😁
@@Debbie-Savings🎸🎵😆
😊i love the floppy foldable kind. I always folded my pizza before keto..
Me too! 😁 Just something about it....
1 cup carbalose flour, 2/3 cup cottage cheese, 1 tablespoon olive oil, 1 teaspoon baking powder. Mix with hands 5 minutes. Bake 7 minutes at 450.
Then add toppings? Haven't tried that flour
@@southernketo Yes, add the toppings then bake more. I think any keto flour with gluten and/or xanthan gum would work. Something without a binder probably needs eggs.
@@askdave8581thanks!
Looked at Carbalose, Carbquik, King Arthur's Low-Carb Wheat, and a few others. THey contain dextrose and/or "natural flavors" which means chemicals & sugars they don't want to report. They ALL contained canola, palm or other processed seed oil.
I am concerned not only with carbs, but with overall clean food. These products do NOT live up to that promise!
I've used Victoria's flours, of which the last (bamboo, coconut, pecan, egg white protein etc) seems to work the best - and is a 1-1 CLEAN replacement with lower carbs and decent results. Maybe our dear Southern Man can do some experiments for y'all?
Oh @@terfalicious that's too bad. 😔 Hopefully someone can come up with a good ready to go cleaner replacement. Stay tuned for my bread recipe coming Saturday. I just don't like to have to buy a bunch of exotic ingredients sometimes you can't even find. This bread is made entirely of things you can find at the grocery store. 😁 I've already started to work on a pizza crust based on the same concept. If I can figure it out come it will be a game changer 😁
Here is something I do - drop the park cheese on the (sprayed) parchemt first, then top with the batter/crust, then top with additional parm as per the video :D
That's a great idea. Also could mix some in with the batter, but I feel like sprinkling it all helps with the crust
I prefer a firmer crust that will hold up when you pick it up. I use egg white bread ingredients for pizza crust, which turns out great, and you can load it up with toppings too!
Nice! You can also add more parmesan to this than I did, somewhere between a quarter and a half cup and it holds up really good 😁 I will probably do another video about that for people that don't like the New York slice
@@southernketo That may work for some, I'm not a big parmesan fan, some is good! I have seen people put crushed pork rinds on the pan then what is being used for the crust to give it a different textured bottom crust.
@@cindydemanche3839 Oh yeah! You definitely wouldn't like that then 🤣 pork rinds sound interesting to mix in... I'll be making this again this week, so maybe I'll try that 😁 Thanks for that tip 😁
Love me some thin crust pizza! I saw ketofocus make the flat bread and she added the parm into the egg and cottage cheese blend. Great addition for flavor as well as stability. I wonder if adding some beef gelatin to the mix would make it any sturdier? I will try that!
You're the second person that has mentioned that... I guess our great minds were thinking alike 🤣 A little more parmesan than what I used helps it hold up better for more toppings. I know a quarter teaspoon of xanthin will work if you heat it up in about a tablespoon of water and get most of the moisture out of the cottage cheese. I haven't tried the gelatin, but I imagine that would work as well.. Let me know of your experiments 👨🏻🔬
Here I am again, watching at work 😅 looks amazing
😅 it's your new routine 😂 really good and easy 😁
Avocado oil has higher smoke point
Yes, but you need that olive for the taste 😁
Can I use Lactose free cottage cheese?
I believe that should work fine, because you can substitute it in other recipes for cottage cheese, but I've never tried it personally. It would be an experiment. Let me know if you try it 😁
This looks great, going to try it with a pizza stone. Also those Hormel cupping pepperoni are on the menu
Let me know how it comes out with a pizza stone... I've got a outdoor pizza oven that I've been wanting to try and make a crust for that would be as good as a standard one, but haven't got there yet... Enjoy!
My better ran right off the pizza stone. I had to quickly move it over to a parchment line jelly roll and to keep the batter from running away. I think I’ll try a little less cottage cheese or one less egg next time.
@@debijohanning985I would definitely do it only pizza pan with sides and not a flat surface... That will hold it on long enough to cook
Thank you
You're welcome! 😁
Yum. Thx u
You're welcome! Enjoy! 😁
I’m trying this PIZZER soon. Lol
Enjoy it! 😁 You'll love it 😁
Butter and tallow produce much lower aldehydes than plant oils
True! You can definitely use that as well 😁
Do you know the net carbs per slice?
Using my exact ingredients, somewhere between four and five grams depending on toppings. I recommend everyone get an app like carb manager or cronometer so you can put in your exact ingredients and get exact results. Some of the carb counts people list are wayyyy off. It's worth the work if you need to count closely.
I've been using straight shredded mozzarella cheese at 425 for 15 minutes and it looks very similar to this crust. I'm curious to give this a shot.
I hope you enjoy it 😁
Can I use Ricotta cheese instead of cottage cheese for the crust? Will it work????
Yes! I've had several people that can't get cottage cheese and their country use ricotta and said it works perfect! One person did every cottage cheese recipe that I have using ricotta and said they all worked great.
@southernketo thanks I'll give it a try
@@moibuspmthank you! 😁
How about flipping the pizza pan over onto the parchment paper for the circle
Well, see there, you're smarter than I am! 🤣 I guess I just like doing stuff the hard way...🤷🏻♂️ Thank you! Great idea💡
That looks so good.
Thank you! Let me know what you think when you make it 😁🍕
@@southernketo I sure will. I’ve made a chicken crust recipe and I really like that. I just make it really thin so it gets crispy.
@@amydavis7951 Just did a chicken crust last night 🤣
@@southernketo awesome. Did you like it?
@@amydavis7951Oh yeah! We make those from time to time to get extra protein. I'm going to do a canned chicken video sometime this fall with some different things we make with it. I did that chicken salad video on a while ago and we do that one a good bit too
I love my immersion blenders (yes, 2 people gave me one each lol).
I'm definitely making this, it looks so easy.
You could double immersion and do it twice as fast! 🤣 JK. It's an essential tool
Awesome! I hope you enjoy it 😁
@@southernketo lol 😆 Yeah, they really are. Definitely comes in handy for so many things.
@@Someone-kg8qfI bet I use it every other day for something or other 👍🏻
What’s the serving size?
It's a full size pizza, so I usually eat two or three slices
I think it needs something like almond or coconut flour to give it better structure so that it can be less floppy. This finished looking more like the omelette pizza I sometimes make.
You can add more parmesan to it if you want. It holds up a little better that way. Sometimes I make it like that and sometimes make it like in the video.
put the cheese in the freezer for 10 minutes then grate in mini food processor
Yep, you could do that too
Yummy 😋
Thank you! I hope you enjoy it if you make it! 😁🍕
What are the macros on this crust ?
I always suggest using carb manager and putting in the exact brands you're going to use so it will be accurate
Looks yummy!
Thank you so much! It's a good one 🍕
We've tried this for pizza before; the crust was still limp and spongy. Tried straining extra moisture from the cottage cheese, but didn't make a difference. Have you tried adding coconut flour or something to make it more like a real crust?
I think the parmesan helps with the texture. If you add more than I do, it definitely helps. A quarter teaspoon of xanthan gum makes a difference also. You just need to heat about a tablespoon of water in and mix it up together and then add it to the mixture and make sure you get the moisture out of the cottage cheese with a salad spinner like I did in the cottage cheese pie video. I'm working on a deep dish crust now using that.
@@southernketo Thank you so much! I'm definitely going to try those ideas - especially extra parmesan because more is always better, right?😍
@@karijaneifyYou can't have too much in my opinion 🤷🏻♂️😂
This is a good recipe, and the pizza is delicious, thank you. There is just one downside: eggs become very unhealthy and they lose a lot of nutrients when baked in the oven in high temperature, so it is definitely not recommended to eat this in a regural basis.
You're very welcome! Eggs will lose over half of their vitamin d when you bake them in the oven, but I wouldn't say that would make them unhealthy. I like to get my vitamin d from the sun anyway, so I don't see too much of a problem with it. I make them once a week or so. Thanks so much for watching 😁
@@southernketo losing vitamin d is not what makes them unhealthy. Eggs cooked in high heat oxidizes the cholesterol, and what you get from that is oxysterols. But yeah, most people have decided that it is ok :)
@@unknownandnotavailable2519gotcha! Thank you 😁
Can you do this with ricotta cheese instead?
Yes, I have had someone experiment with all of my cottage cheese recipes and ricotta works fine in all of them
@@southernketo Thanks I'll have to try it, ricotta makes it more Italian :)
Yes indeed @@timkline162
Anyone try this with ricotta instead of cottage cheese?
Yes! I have a guy in Ecuador that has tried every one of my cottage cheese recipes with ricotta because they can't get cottage cheese there. He says they all work perfect 😁
Would love to know. the toppings for the Margarita pizza. I think I heard that right😂
And if you want a little sturdier, add more Parmesan or flip it into a little longer bake as well.
So the second one I made today turned out a lot better next time. I think I'm gonna make a casserole instead of trying to make a pizza, but it was delicious. Especially the sauce thank you so much❤😊
@@narutokun9127Make sure that cottage cheese is dry enough too, If you make the crust... You're welcome
Will it come out ok if I use the lite cottage cheese?
I've never tried it with light cottage cheese so I'm really not sure how it would come out... I only use full fat in anything that I make because high fat is important for Keto
Two cups of cottage cheese takes all my allowed carbs for the day
Eat half and save half for the next day 😁 You can pile a ton of meat on the side.
I do love keto pizza!
I hope you enjoy this one! 😀
Sehr nice❤
Thanks! 😁
Yummy!
Thank you! It's sooooo good! 😁
Where's the recipe? I was looking for it in the comments?
It's in the description. Just hit more under the description and then hit more again and you can scroll down to the recipe 😁
The nails look great btw 😂😂😂
😂😂😂 thanks! 💅🏻
OOPS!! Should be Whole milk mozzarella. By the time you get done blending it, you won't even notice that little piece of shell. All and all it looks wonderful!
Thank you! I like the low moisture because it pulls better. Sometimes, if I like a margarita pizza, I will put slices of the whole milk mozzarella. Thank you! I appreciate you watching! 😁
Whole milk moz is watery on pizza. That's why it's rarely used. If you want to use it, squeeze out the water, slice it up and let it dry unwrapped overnight in the refrigerator. I agree with Victor the cheese pull is better for pizza. You make your pizza the way YOU want.
They do make whole milk low moisture but it's hard to find. Costco used carry it but they switched to a 2 lbs block of whole milk string cheese.
@@meatdog I get mine in blocks. No liquid to speak of.
@@meatdogyeah, I like it really really thin on margherita and I usually dry it in paper towels. I had a lot of success using the fresh mozzarella shredded when I was doing non keto pizzas in my 800° pizza oven. Still working on developing a crust I can use in that...
Here I’m always lookin for keto bread & Still can’t eat it coz you use a ton of eggs every time! Is there no eggless recipes? I surely thought pizza crust would come under that category. 😔
Well darn! No, the thing is with Keto baking since there's no gluten, you really have to have something to stick it all together and eggs are the best at that. You could try one tablespoon of chia seeds and two and a half tablespoons of water mixed together until it forms like a gel to replace eggs. It would be an experiment, because I haven't made the bread with it or the pizza dough with it, but I have used it before to replace eggs and it worked well in a vegan recipe. Let me know if you give that a try and how it turns out... I could definitely test it in some of my recipes as an alternative if so...
@@southernketo ok, Guess I can try it & certainly understand the importance of it’s binding properties for these dishes. Truthfully but some reason I can eat (or Could) cookies & stuff w/ an egg or two in it if baked till done w/ no problems. Couldn’t have custard or half baked, soft cookies coz the egg would really get me then, but 4,5 eggs or more makes me nervous a bit. I’d think getting upwards of that like the twelve y’did, might actually taste eggy. Love all your recipes tho, just have to find the right fit for bread, pizza & dumplings. Thanks for the posts & suggestions! Great channel!!
@@oohyllabThank you so much! I'll be working on some more breads with my new flour as well, probably after the first of the year because I have so many things to do for the holidays 😁
Wow that is the one thing I miss is a good home made pizza. I use to make them with Naan flat bread and basil pesto instead of a tomato sauce wow to die for. Sadly haven't come across a good keto naan bread recipe. I noticed the crust was a bid thin what would you suggest to make it a little thicker? That way I can sharpe it like a naan bread. Thanks for all your recipes. BTW LOVE that Yellow stuff sauce I now use it as my "soup up" mustard instead of just plain.
You can add more parmesan and that will do fine or add a quarter teaspoon of xanthan gum dissolved in some hot water and then add it into the mix... Gelatin may work as well, but I haven't tried that yet. So glad you love the yellow stuff! Nana would be happy 😁
I suggest NOT cooking with olive oil or on unsafe nonstick surfaces. Make sure the nonstick surface doesnt have any forever chemicals in it. Also, its better to use avocado or coconut oil, tallow or ghee instead of olive oil because when u heat olive oil it goes rancid and forms transfats that are not good for you.
I appreciate you commenting. 😁 Those are all great choices, even olive. Olive oil doesn't form trans fats, even if you go past the smoke point, but that is a common misconception, but not true.
This might seem like a bonehead question but I just made your keto flour and you said that that could be substituted one for one for any recipe that needs flour how about pizza dough would your keto flour rise with yeast to make a pizza dough?
I think it should, but I haven't tested it yet. In baked things, it still needs baking powder, baking soda, etc. You would still need to add some sugar to activate the yeast. Let me know if you try it. I plan on working more with it in the new year
so would it have to be real sugar I would not think that artificial sweeteners would work I’m not sure about that could it be a little bit of honey what would be the best to use with the least amount of carbs because I do want to try it
and the next technical question do you think this flour would work in a bread maker because now that I’m not doing normal bread I have this really nice bread maker that it’s gonna collect dust so if I can use it that would be fantastic and it’s so much easier than doing it by hand
@@cybor462Yes, either real sugar or honey. Either one will be eating up by the yeast, so no carbs
@@cybor462I really have no idea because I have never used a bread maker. I made non-keto breads in the oven. I would love it if you try that to let me know how it does
ok keto piza is cheese with cheese, and a little bit extra cheese for the crust
🤣 Yes! If you don't like cheese, you're out of luck 🤣🤣🤣🤣
Blend eggs in a separate bowl
Why dirty up another bowl? Have you seen my kitchen sinks after a video 🤣
Mine didn’t come out crispy and looks much fluffier than yours
This one is not necessarily crispy.. If you want more crispy, add about a quarter cup of Parmesan to it. I do that sometimes...
Chicken crust pizza is the BEST and totally clean, too!!
I like meat crust ones myself sometimes 😁
I feel like there must be a way to crisp up the crust without burning it as badly as you did though ... 😢🤷🏻
It's not burned, but you can add more parmesan if you want it crispier
Them's what know, can eyeball.
👀
The cottage cheese and eggs make it impossible to get a nice solid crust on this pizza. This comes out flimsy and you basically have to eat it with a fork and knife. I made three of these and baked them at different temperatures and the outcome was the same
Add more parmesan. It will totally get crispy with more Parmesan.
@southernketo mine came out great. Just have to do each process in the oven a bit longer for more crispness. And yup more cheese!
@@mr.doitallabsolutely! 😁 A little more cheese does the trick
Crust looks too limp, I like it thicker and chewy😊
Add more parmesan... Maybe a quarter cup or a little more and it will do just fine 😁
4 eggs is too much. I'll halve it and leave it thinner before toppings. Then cast iron pizza pan.
Let me know how that works!
Ah, floppy and soggy, just like NY style pizza lol
I wouldn't say soggy, but definitely a little floppy like the ones I've gotten in New York. I smell your facetiousness through the phone 🤣
🤤🎉🍕
😁🍕🤤
This looks like a great 🍕 however, does it taste eggy at all? I have tried a couple of different recipes using substitute flours and I'm just not in love with them. My favorite way to eat a pizza is a low-carb tortilla. I'm not a huge pizza fan and don't like a tomato based sauce at all but I homemake my own fettuccine garlic sauce and I add mushroom and onion along with that pepperoni. I think I'm gonna give this one a whirl.
Thanks! I like eggs, so I wouldn't really notice.. My wife hates the eggy taste and things and she says it does not. Add a little more parmesan cheese than what I did if you want it to hold up to more toppings. I think you'll really like it! 😁
@@southernketo Well, that's good enough for me. Thank you so much 😘 by the way Mrs. Victor your nails look great 💅
You're welcome! @@Shari-NevadaPuP she said thank you 😁 Hope you enjoy!
@@southernketo It is in the oven now looking a little like an omelette but I tasted a corner and regardless it is pretty tasty 😋
@@Shari-NevadaPuPit does look like an omelette 😂
Fu.. I mean danm that looks good..
😁 🍕 Enjoy!
Why does it appear that you are stealing other people's videos?
What do you mean?
Well, not for me cause it's not gluten free. 😞 I guess I'm sticking to chaffles. lol.
It is gluten free. The other one wasn't, but this one is.
Id rather have fiber ingredients as my base just saying
Try this one then: ruclips.net/video/g9x37zBVLCE/видео.html
Gotta speed your videos up sir. It's 2025.
You must be new here... Bless your heart 😁
Also, there's that little feature under settings where you can speed it up your own self 😁