Thank you so much I’m gonna make these for my daughters birthday . We’re doing coco themed and I wanted to try and do some skulls 💀 LOL ! I can’t wait 💕💕💕💕💕👏🏽
Nice job. I want to learn. I make strawberry covered chocolate but I had someone ask me recently if I can make candy apples. Your videos have been the best from what I've seen. Could I ask you a few questions?
Beautiful work. I believe in each one teach one as well. We all had to start somewhere. Tell me more about the sticks and the straws. I can't seem to find straws that fit the sticks. I find great straws but I can't use them because the sticks are too wide. Thank you
I followed all the steps I added the Y at the end they came outside in perfect but the next day when I get into them it was like hard sugar and not hard Candy what did I do wrong ? Tell me using this method the next day was it still hard candy
Nice video, I tried your method and the white candy came off. The mixture came out beige. I added the white until it came out white and it was so thick and melted off. What could of happened?
A deeper pot will prevent the candy mixture from overflowing. I always add my color before I cook except when I’m doing white and it bubbles the same way. Does your candy mixture ever seize up from using so much food coloring? Do you get pinholes the next day when you use the same day method?
When I first started doing Candy Apples I would always add my coloring and last and my candy mixture did used to seize up and I used to be so upset because I would have to do it all over again in such a time crunch so I started to add my food coloring in before I started to boil my candy mixture and my Candy's color has came out perfect since then I only do no coloring in the beginning when I do right because it turns the candy mixture color beige and no I do not get pin holes the next day my apples are perfectly fine with no pin holes and no bubbles
@@SavvyliciousArrangements that’s awesome that there are no pinholes or bubbles, that’s what I was worried about with the same day method. I’m going to have to try this method , thanks for sharing!
I watched another one of your videos, "Same day Apples". I had a comment but the comment section was turned off. I just wanted to know once you put thsm in the oven, how long do you let them stay in there?
I had a order for 12 white candy apples and the first batch of candy turned that off white color. I threw it out. I started all over and the second batch did the same thing. I was so frustrated! I ended having to make them pink. Luckily my customer understood. I didn’t use the brand of food coloring that you did,I used the one from Hobby Lobby. My question is if I would have just used the whole bottle or maybe 2 bottles would my candy have come out right?
Plus ion think I would recommend putting the apples in the oven bc that’s actually cooking the apples. But yours did turn out fine from the looks of it.
Nice job. They look delicious!
Thank you so much I’m gonna make these for my daughters birthday . We’re doing coco themed and I wanted to try and do some skulls 💀 LOL ! I can’t wait 💕💕💕💕💕👏🏽
Nice job. I want to learn. I make strawberry covered chocolate but I had someone ask me recently if I can make candy apples. Your videos have been the best from what I've seen. Could I ask you a few questions?
Beautiful work. I believe in each one teach one as well. We all had to start somewhere.
Tell me more about the sticks and the straws. I can't seem to find straws that fit the sticks. I find great straws but I can't use them because the sticks are too wide. Thank you
www.amazon.com/dp/B07RFRTPCP/ref=cm_sw_r_cp_apa_i_sOxJFbR1CJEW1
Hey what causes the mix to be too thick & to also break down? I have tried everything but mine still do both no matter what ratio I use please help!
You can lay a wooden spoon over your pot and the bubbles will not over flow
You’re so kind to do this. How long do they stay in oven please
10 to 15 minutes
What size sticks did you use your sticks are perfect
I followed all the steps I added the Y at the end they came outside in perfect but the next day when I get into them it was like hard sugar and not hard Candy what did I do wrong ? Tell me using this method the next day was it still hard candy
Girl ur soo right
Nice video, I tried your method and the white candy came off. The mixture came out beige. I added the white until it came out white and it was so thick and melted off. What could of happened?
Ok so I took them out the oven is it okay that they are soft a lil bit
How long do I let the apples cool?
Beautiful job😊 do they taste better with the stem left in them? I noticed it was on the apples.
They taste the same with or without the stem
A deeper pot will prevent the candy mixture from overflowing. I always add my color before I cook except when I’m doing white and it bubbles the same way. Does your candy mixture ever seize up from using so much food coloring? Do you get pinholes the next day when you use the same day method?
When I first started doing Candy Apples I would always add my coloring and last and my candy mixture did used to seize up and I used to be so upset because I would have to do it all over again in such a time crunch so I started to add my food coloring in before I started to boil my candy mixture and my Candy's color has came out perfect since then I only do no coloring in the beginning when I do right because it turns the candy mixture color beige and no I do not get pin holes the next day my apples are perfectly fine with no pin holes and no bubbles
@@SavvyliciousArrangements that’s awesome that there are no pinholes or bubbles, that’s what I was worried about with the same day method. I’m going to have to try this method , thanks for sharing!
You're absolutely welcome thank you for being a subscriber and being supportive
@@SavvyliciousArrangements no problem love, keep up the great work! God Bless💕
I watched another one of your videos, "Same day Apples". I had a comment but the comment section was turned off. I just wanted to know once you put thsm in the oven, how long do you let them stay in there?
8 minutes at 350 degrees
15 minutes at 120 degrees
Hi
What do you do after you take the apples out of the oven?? Wash them again??
How do you put designs on the apples… like I want to write cloud 9 on my apples
Just use a an edible marker
Put a wooden spoon over the pot to to prevent the overflow
🤣 Yes, I didn't see your comment until now, it's a lifesaver.
I tried tour same day an when I place my apples in the over the bottom on the apples started to cook or get the tosted. Am I doing doing wrong?
Leaving it to long.. Place in oven at 200 degrees for 30 minutes
Hello while dipping how do u keep the candy water like. I’m just starting but seem to get to the third apple and the candy is thick already.
Would you like to take a one on one class
How long do you leave them to cool down after they come out the oven
30 min to an hour
I had a order for 12 white candy apples and the first batch of candy turned that off white color. I threw it out. I started all over and the second batch did the same thing. I was so frustrated! I ended having to make them pink. Luckily my customer understood. I didn’t use the brand of food coloring that you did,I used the one from Hobby Lobby. My question is if I would have just used the whole bottle or maybe 2 bottles would my candy have come out right?
No it still would be the same mine comes out a lil off white also
I’m a treat maker always put your white at the end to get the perfect white..wish I could insert a picture lol
Plus ion think I would recommend putting the apples in the oven bc that’s actually cooking the apples. But yours did turn out fine from the looks of it.
Yes I only place them in the oven for about 10 minutes just to dry out the apples from the water
You leave the stem on them?
Yes
Very beautiful darling
Thank you so much 😊
This doesn't cook the apples?
No