1)where is this bar 2) can you please do a tour of your bar including what grog you have behind the bar 3) do a video of your personal favourite drinks 4) do a video of your preparation before serving like how much juice you squeeze and that Thank you and keep doing your videos 👍👍👍
The fog cutter is a tiki drink I could do! They aren't my thing but I like that set of ingredients - thanks for featuring! Oh, hey and the hurricane!! I can't get in to the "creamy" drinks. Not sure why. Thank goodness for there is such a variance on cocktails. In watching your terrific demonstrations I am getting a better sense of just how many cocktails there are - endless! I am am an amateur cook - loving learning about that and now I am really getting in to booze and wow, there is a lot to learn! Thank you for the great vids!! Keep them coming!!
I think it's great you're subscribed to how to drink. Your channels are so different but they're both the best on RUclips. Keep up the great work! Looking forward to more
I'm a bartender and this has made me start to presue my dream of becoming a mixologist I love bartending it's the best job I've ever had and making people smile with drinks I make is amazing
5cl Bacardi Carta Blanca 2 cl Sweet Vermuth 3 part Grapefruit ( peeled without peel) 3 dash salt 2cl simple syrup 2 dash Peach bitter. Put 3 part in shaker muddle with 3 dash of salt and put all ingrendient and shaker put a old fashioned glass. Garnish; Slice grapefruit and rosemary. Cherrs :)
Mexican Martini 1&1/2 oz tequila (reposado works best) 3/4 oz cognac orange liquor (gran mariner or gran gala) 1 oz fresh lime juice 1 oz of 1:1 simple syrup 1/4 olive juice 1/2 fresh orange juice Shake with slice of jalapeño to add a hint of spice and serve Straight up. Garnish with olive(s) Can double strain to keep out ice chips and jalapeño seeds. Really great drink you should definitely try this!
Great high-quality video, as always. Would really like to see a "behind the scenes" episode where you guide us around and show us how your everyday work looks like, etc.
Great handcrafted cocktails that I love, except the Hurrican , which I prefer in the classic version. But still nice work. How about some "easy " longdrink cocktails like Cuba Libre oder G & T ; just to sum up a few you had done before and some new ones. I am happy to see your next videos.
My favorite summer drink right now goes like this: 50 ml gin, 75 ml cider (i prefere "Saft vom Fass" but as i know, you can only get that in switzerland), 25 ml applejuice and a spash of grenadine.
Great recipes! I'm guessing you don't actually routinely make all of these cocktails at the Bonneville (given that you don't have the specialty glassware).That shows commitment to wanting to teach others, not (only) to show off! Let's have some wine based cocktails when you can. Thanks!
Very nice! I think I might give the Pina Colada a try (I've always meant to learn how to make one), but I think you misspoke in saying "creamed coconut." Unless I'm mistaken (possible, of course), "creamed coconut" is a solid, but Coco Lopez makes "cream _of_ coconut," which is a liquid. Might also be a regional difference, though. Regardless, these all look great! I'll see about trying my hand at a few!
When he shakes he does not bruise the Hell out of the liqour like so many "mixoligist" like to do. Very nice to see someone making a drink right for a change.
I have an alternate Zombie recipe: White Rum (Bacardi Silver) 45ml Dark Rum (Plantation O.F.T.D.) 45ml Cointreau 15ml Absinthe 1tsp. Lime Juice 30ml Pineapple Juice 30ml Pink/Ruby Grapefruit Juice 30ml Grenadine 1tsp.
I'm no expert so I may be missing something simple, but how the hell does he consistently nail the volume of the beverage relative to the glass? With the zombie especially, it seemed like the liquid in the shaker *perfectly* filled the empty space in the beer mug filled with ice. Is he just throwing some liquid out at the end, or is there some system for cocktail volume and glassware sizes that I don't know of?
I actually worked at pat O'Brians on bourbon st for a bit. Your hurricane is wrong. They always have 3 rums one is 151 and grenade. Should be a bright red color
how about some nice and simple drinks to drink with your friends during a poker evening or something similair? would like to see that! anyways, keep up the good work!
Yeah...I tried the Piña Colada shown here. I wasn't really impressed and honestly, it didn't taste as good as I expected it would. Lack of body and the rum of choice made the drink stingy and not creamily - "fresh". I then did the exact same but replaced the Appleton with Malibu and have to admit I liked it more.
What is the purpose of using five different rums in Zombie? I would imagine that their flavors will collide and start to mask each other out, to the point that the overall taste is just a foggy mess? Wouldn't you get a better drink using only one rum that suits the drink? That said, I haven't made this drink (as presented here) myself and probably won't for a while, even though I have five different rums in my liqueur cabinet, couple of them are too expensive to use in a drink like this. Then again, if I'm not the one paying for it, anything goes. :-D
![Lil Uzi Vert - Chill Bae [Official Music Video]](http://i.ytimg.com/vi/D7F42F_JM3U/mqdefault.jpg)
Really enjoying these videos!
Lmao holy shit
1)where is this bar
2) can you please do a tour of your bar including what grog you have behind the bar
3) do a video of your personal favourite drinks
4) do a video of your preparation before serving like how much juice you squeeze and that
Thank you and keep doing your videos 👍👍👍
Agree~
Production value is on point, as per usual.
dont stop with these videos!!! classiest cocktail guides on youtube! keep up the good work
0:18 - The Fog Cutter
1:56 - Pina Colada
3:15 - The Hurricane
4:36 - The Pain Killer
5:47 - The Zombie
The fog cutter is a tiki drink I could do! They aren't my thing but I like that set of ingredients - thanks for featuring! Oh, hey and the hurricane!! I can't get in to the "creamy" drinks. Not sure why. Thank goodness for there is such a variance on cocktails. In watching your terrific demonstrations I am getting a better sense of just how many cocktails there are - endless! I am am an amateur cook - loving learning about that and now I am really getting in to booze and wow, there is a lot to learn! Thank you for the great vids!! Keep them coming!!
wow the editing was crazy, all the work that must have gone into this.
Keep up the good work. I'm loving the videos. I'm learning so much about cocktails. Thanks.
Fantastic production values, well made classic drinks, and you have great bartending technique! It's a joy watching you make drinks. Cheers!
I think it's great you're subscribed to how to drink. Your channels are so different but they're both the best on RUclips. Keep up the great work! Looking forward to more
I'm a bartender and this has made me start to presue my dream of becoming a mixologist I love bartending it's the best job I've ever had and making people smile with drinks I make is amazing
5cl Bacardi Carta Blanca
2 cl Sweet Vermuth
3 part Grapefruit ( peeled without peel)
3 dash salt
2cl simple syrup
2 dash Peach bitter.
Put 3 part in shaker muddle with 3 dash of salt and put all ingrendient and shaker put a old fashioned glass.
Garnish; Slice grapefruit and rosemary.
Cherrs :)
This channel is amazing! Very high quality videos, and an amazing tavern :) Can't wait for the next one and of course the deserved 10k subscribers!
Love the way you created your version of a Hurricane!
Mexican Martini
1&1/2 oz tequila (reposado works best)
3/4 oz cognac orange liquor (gran mariner or gran gala)
1 oz fresh lime juice
1 oz of 1:1 simple syrup
1/4 olive juice
1/2 fresh orange juice
Shake with slice of jalapeño to add a hint of spice and serve Straight up.
Garnish with olive(s)
Can double strain to keep out ice chips and jalapeño seeds.
Really great drink you should definitely try this!
Great high-quality video, as always. Would really like to see a "behind the scenes" episode where you guide us around and show us how your everyday work looks like, etc.
Great handcrafted cocktails that I love, except the Hurrican , which I prefer in the classic version. But still nice work. How about some "easy " longdrink cocktails like Cuba Libre oder G & T ; just to sum up a few you had done before and some new ones. I am happy to see your next videos.
Thankyou so much for your videos!!!
Brilliant tutorial! It’s nice to see such a high level of technique as well. Cheers!!
Can't wait for more videos! This channel is awesome.
your videos are so great I love them. Please continue doing them you're on point :D !
Very well done job! Another good one! keep doin that nice work!
I love your channel!! keep them coming sir you are a hero!
You need more subscribers. Your videos are so professional. Such a high quality. Keep it up and your channel will get huge
Thank you for the video ! Please do more Tiki cocktails.
Hey guys, great video. Summer is coming, so how about some beer coctails in the next one? Keep it up and rock on!
+MoronGenius0
Great request.
I´m From Peru, and I really enjoying these videos it´s awsome and I like the thecniques that use.
Regrads from Peru!
Video suggestions: cocktails that are served hot; coffee, beer, or wine cocktails; floral cocktails
cansiones
My favorite summer drink right now goes like this: 50 ml gin, 75 ml cider (i prefere "Saft vom Fass" but as i know, you can only get that in switzerland), 25 ml applejuice and a spash of grenadine.
Great recipes! I'm guessing you don't actually routinely make all of these cocktails at the Bonneville (given that you don't have the specialty glassware).That shows commitment to wanting to teach others, not (only) to show off! Let's have some wine based cocktails when you can. Thanks!
Love your videos, wish there were more
Painkiller needs a nutmeg garnish! I consider it essential as it's aroma is a big part of the drink.
And cinnamon stick
great video guys!!! Im waiting for the next one
great vídeos i really like
i want see the next one
Awesome cocktails! But I gotta give it to the Jungle Bird for helping me get the most out of my bottle of Campari! 😅
Enjoying these. Keep it up
Very nice! I think I might give the Pina Colada a try (I've always meant to learn how to make one), but I think you misspoke in saying "creamed coconut." Unless I'm mistaken (possible, of course), "creamed coconut" is a solid, but Coco Lopez makes "cream _of_ coconut," which is a liquid.
Might also be a regional difference, though. Regardless, these all look great! I'll see about trying my hand at a few!
honestly this dude is really the best youtube bartender out there.
Great as always BUT it would be even cooler when you had a variety of garnishes and colors of the drinks! :)
But keep us feeding more!!
Love them......yum...
I don't think I've seen a bar make such a monstrous Zombie; need to try that one xD
Could you do one on Jager related drinks? Or just your favorite shots?
Awesome! thanks buddy
Just a suggestion, I don't know how many bars would actually do it, but can you make blended frozen drinks such as daiquiris, margaritas and mojito's.
Also, Luxardo Maraschino Liquor is something every home bar should have. You should do a video using that.
Great videos！Please make video of the cocktails using triple sec or cointreau！
Omg the painkiller do bars still serve them cuz I need to have some
I love this kind of Channel .. subscribing man..
Amazing my friend,yuo are the best
Aperitif cocktails, I know you did Vermouth but pre dinner light in alcohol drinks. Keep up the good work!!
When will you be doing more videos?
All of these are really great!
When he shakes he does not bruise the Hell out of the liqour like so many "mixoligist" like to do. Very nice to see someone making a drink right for a change.
Amazing video! Keep up the good work. :-)
great videos as always
as always.......nice work man...... i am looking forward to try a zombie
Can I ask how you got your cream coconut is so smooth, everywhere I've looked it has come out as a clotty mess which is really difficult to work with
That's a Poco Grande glass for the Hurricane ;-)
hi! great channel!!! one sugestion: Jaggermeister cocktails.. thank you!!!
Awesome man ! :-)
Quite another Universe after the "halloween cocktail" - video :D
Can you do a video about aperitif cocktails?
I love your glasses! Where can i buy it?
Videos are very well done. Keep it up. But.............WHERE IS THE MAI TAI? :)
It's been done to exhaustion on RUclips.
it's in the rum video they made
Tiki is life 👍👍👍👍😎🍍🗿🌴🤙🏽
Painkiller should have a bit of ground nutmeg on top. Good video though, cheers 🍻
Fog cutter and pain killer are considered hair of the dog drinks if I'm not mistaken.
I have an alternate Zombie recipe:
White Rum (Bacardi Silver) 45ml
Dark Rum (Plantation O.F.T.D.) 45ml
Cointreau 15ml
Absinthe 1tsp.
Lime Juice 30ml
Pineapple Juice 30ml
Pink/Ruby Grapefruit Juice 30ml
Grenadine 1tsp.
Maybe some one bottle cocktails?
Tiki Drinks volume 2 this spring? 🙏🏼🙏🏼🙌🏻🙌🏻
I'm no expert so I may be missing something simple, but how the hell does he consistently nail the volume of the beverage relative to the glass? With the zombie especially, it seemed like the liquid in the shaker *perfectly* filled the empty space in the beer mug filled with ice. Is he just throwing some liquid out at the end, or is there some system for cocktail volume and glassware sizes that I don't know of?
critic7337 skillz
Can you do something with chocolate or banana liqueur? Or vanilla liqueur?
Nice video, I have a cuestión for you.
Is the Hurricane a Tikki coctail?
I thought it's New Orleans' coctail.
Amaretto cocktails
Any reciepe for some homemade syrups. for example orgeat and passionfruit syrup.
I actually worked at pat O'Brians on bourbon st for a bit. Your hurricane is wrong. They always have 3 rums one is 151 and grenade. Should be a bright red color
1.5oz white rum
0.5oz cherry brandy
0.5oz sweet vermouth
1 teasoon honey and lime juice
shake and strain to martini glass
garnish is cherry
you like herb flavor use gin
cherry flaver btandy
damit brandy
made some zombies this weekend they are very tasty
The fog cutter is sherry?
Love your videos a lot. But why are you rushing this one?!
Ha! I've no idea why that is playing at a faster speed!
Please make cocktail of prohibition era!!!
how about some nice and simple drinks to drink with your friends during a poker evening or something similair? would like to see that! anyways, keep up the good work!
negroni for all day poker mate
or old fashioned's are pukka and manly
How about a more personal video about, let's say, your top 5 favorite gins/vodkas/rums/etc. with a little as to why? :)
expensive ingredients first, wouldn't care at home but my boss would!
Yeah...I tried the Piña Colada shown here. I wasn't really impressed and honestly, it didn't taste as good as I expected it would. Lack of body and the rum of choice made the drink stingy and not creamily - "fresh". I then did the exact same but replaced the Appleton with Malibu and have to admit I liked it more.
Cocktail / americano
I believe white Grapefruit juice wae used
What about a Porto based cocktails video?
Very nice video, but wait...
I thought the Pina Colada and the Hurricane aren't Tiki, rather Carribean cocktails am I not right?
I don't know where you are from, but I would love to trade you some Cajun food for some of the mixed drinks you make!!
sambuca cocktails?
Please make more videos!
Aged rum in pina colada hmmm :O
What is the purpose of using five different rums in Zombie? I would imagine that their flavors will collide and start to mask each other out, to the point that the overall taste is just a foggy mess? Wouldn't you get a better drink using only one rum that suits the drink? That said, I haven't made this drink (as presented here) myself and probably won't for a while, even though I have five different rums in my liqueur cabinet, couple of them are too expensive to use in a drink like this. Then again, if I'm not the one paying for it, anything goes. :-D
I don't get that either. Most versions of the Zombie don't use more than 3 rums.
expensive ingredients first, wouldn't care at home but my boss would at work
creamed coconut looks like
coconut syrup
Long time no see new videos . Why? Please back on your channel again
muito bom Brasil
Yo when's the next vid out?
No Mai Tai?
No grenadine in the Hurricane? Your own version?
There's isn't any in a proper Hurricane. Unfortunately, this version isn't even close to what an original Hurricane is.