Grilled Aubergine Rolls Stuffed with Feta
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- Опубликовано: 13 сен 2024
- These are a little messy to eat as finger-food, but they're so good that nobody minds the dribbles! Serve them on plates as a starter, or cut them in half or into thirds to serve with drinks
Very elegantly presented
I can't wait to try this. Looks delicious!
Very pleasant to watch you both cook and talk... Very unlikely of other videos. Will cook this for New Year's party, thank you
Hi there Julie... I now know what to do with a garden full of obergine plants, thankyou for the video reciepe.
Nice recipe. I've been making an eggplant salad lately. Hello from Canada. Love hearing you say aubergine. :-) I'll try rolling. Ingredients almost the same. I like your inclusion of mint so I'll add that. One thing I put in my salad you might like with this combination of tastes is a little chopped black olives. Thanks & happy cooking.
Wonderful Video, Love Feta! I will try this soon. Thank you, Lucky
Opmmommoopmmmommompmmmmommmommooomooommmpomommmmmommommmmmmmmmmmmmmmmmmmmmmmmmpmmmmmomommmmomommmmmmppppmmmmmmooooop
such a nice recipe
تسلم يدينك ياجولي على هالوصفه ﻻنه غالبا الباذنجان يستخدم معاه لحم مفروم وانتي استخدمتي جبنه فيتا
Hi. Enjoyed the video. Interesting recipe.
can also soak them in some asian thick black soya sauce and lots of pepper. the fry or bake. delicious!
yumm there soo good!!!
excellent! thank you!!
Golden brown =/= burnt haha
I won't let them brown quite as much but regardless, it looks delicious :)
Wow u r so beautifullllll 😘
Great recipe but I think I've leave out the mint and use coriander instead, THANK YOU
En francais quand meme
it's a fucking aubergine😲😤
Such a nice lady
"A really deep golden charcoal colour"..........
Jai Harman 😂😂😂😂😂😂
BURNT!
sort that barnet out Sheila...!
I don't approve of RUclipsrs fighting with people who comment negatively. Bad etiquette and immediately puts you in an unfavourable light. Thumbs down.
@
Junge aubergine mies verbrannt
Get a life! This is a fantastic appetizer and they are not burnt.
Ha Ha! Any of you who think they are burnt, think again. They are deeply browned, which is why they taste so delicious. The video makes them look a little darker, it's true. But so many people eat under-cooked eggplant and they taste astringent. Yuk! But what gets me is all you people who write in grizzling...get a life! Haven't you got anything better to do than to comment on something you don't like, will never make and don't give a damn about anyway.
Burnt. Your slices have no homogenous thickness and therefore need different times. Could as well prevent aubergines soaking up the oil with a little flour.
egggza
It is not golden brown, it is called burned
I think they are burnt
Golden brown? Looks burned to shit...