Not rubbery at all even after it is cold. How to make flaky soft Luchi

Luchi or Lusi or Luchui is a deep-fried flatbread, made of flour. Popular in Indian subcontinent. It is notably eaten with mixed vegetables, potato curry, or meat curry.
Luchi recipe:
Flour 200g
Salt 3g
Sugar 4 g
Oil 15g
Water 105g (-+)

[@CookingADream]

Happy to see you here ❤ thank you for your beautiful comments 🙏

[@susannjoma801]

I love this thank you very nice and simple ingredients❤❤❤❤❤