POV BUSY KITCHEN!! Full Day As A Chef | Chef Life
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- Опубликовано: 31 май 2024
- working in a busy Kitchen / Restaurant. 6 Chefs cooking for 500+ people a night
Restaurant in Coral Bay Western Australia
Please Like & Subscribe and leave a comment i read them all!
#cheflife #cooking #gopro #chef #chefstalk #cookingvideo #viralvideo #viral #kitchen #restaurant #recipe #cookingchannel #foodie #food #foodblogger #souschef #headchef #busykitchen #ilovemyjob 
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house music selection is on point
honestly i zone the fuck out watching these videos cookin is my job and you are good you make me calm thank you i get drunk and turn this shit uppp
Haha legend!!
Nice to see people who can actually work a pan section- high heat, flame. Not simmering it away with a pissy little flame, playing around with it every 3 seconds like I often see these days.
watching these videos has helped me get back into the groove, ive been out of the trade for a decade now, but after watching your videos for weeks. i start my first shift today. so thank you even if you dont post videos alot. you dont have to, this enough has given me and probably others encouragement. 🤙
Double tab on the frypan hahaha
Watching this video after working dinner service. What the hell is wrong with me? Great videos, btw, and music.
Same!
You do a great job just stumbled across this video thanks for sharing
Real nice my man, hoping for some longer videos in the future :D Keep it up ! :D
🇮🇩🇮🇩🇮🇩🔥🔥🔥
Do you guys change your menus at all? What’s the restaurant called?
Occasionally.. we change a few items every now and then, and do daily specials, the main menu stays pretty much the same because it works so well
do you run into issues with the soundtracks in your videos? I'm a big supporter of your channel as you show what its actually like on the front line of kitchen work - controlled chaos. I'd hate that you might get dinged with copyright strikes, etc.
That’s what I do a lot of cuts in my videos to avoid copyright. RUclips checks for copyright before you post a video :) so I’m all good! But thank you for asking
@@JackHiggott no worries Jack. I've shared your videos to several friends in the trade. Tis nice to feel 'seen'.
How come u always use the small knife to cut everything? Most of the time, u see these giant knives to cut veggies and stuff :p, amazed with the speed though fr
That’s the Knife my first head chef got me in my apprenticeship, he passed away so I am attached to that knife
I've just subscribed to this channel.
Love this crew 🥩🔥
Whats the name of your restaurant
Gen Korean BBQ
Jack, are there zero regulations about gloves or washing hands in that restaurant? Yeah, you're fast and skilled at pumping them dishes out, but bro what about cross contamination, for reals?
Excuse me? I wash my hands more then 100 times everyday, sanitise my knives and sections down between every job, wash my hands after touching proteins and seafood! Have clean hands while garnishing dishes!
Yes, we have gloves and we wear them for certain jobs, but no you do not have to were gloves during your whole shift
Don't waste your time with this "glove black lovers"
My sister in law is a health department inspector and true, there's no need to mask your hands in the US as long you properly wash your hands.
Use gloves when prepping raw food (chicken, sea food, shells.... Etc)
As long you wash your hands routinely and replace your towels as well, you will pass any inspection in the US.
Australia must have different health rules.
But ignore this people that ignore what the gloves are for...
I've seen vids from bakery kitchens who waste money in gloves to move cookies from the oven to the store front...
Waste of profits.
I am a sous cheff, we don't wear gloves at all...
What we do is constantly keeps our hands washed while we can, specially during rush hours.
Health inspectors are OK with that.
Keep your stations clean, and temperatures checked and you will never have a problem.
GLOVES WON'T SOLEVE THIS INSPECTION ISSUES...
@@marielledevohr1836 Working at McDonald's making fries ain't a sous chef but keep dreaming
Brain rot @@TheRange7
@@arcane.5018 I'm sorry, are you the sous chef's fry station supervisor???? LMAO
the fact that I didn't see you taste you food even once, I would doubt the quality.
There are cuts in my video btw
@@JackHiggott I am sure there would be, I just think tasting is a vital part of being a good cook.