Cook with me! Tofu Scramble + Q&A!
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- Опубликовано: 7 янв 2023
- Hello, my lovelies!
Come join me this Sunday as I make my tofu scramble recipe! Call me biased but I think my version is way better than your standard tofu scramble. It's creamy, rich, and has lots of eggy flavor.
If you want to cook along with me, grab the recipe here: rainbowplantlife.com/eggy-tof...
The scramble is fantastic on its own or with toast, but my favorite way to serve it for weekend brunch is alongside spicy yogurt sauce, pita, and salad. Ingredients are below, and I'll show you the method in the livestream.
And I'll be answering all your burning questions, whether about cooking, veganism, or habits I use for more energy (the subject of my latest video!)
Can't wait to see you there!!
xo,
Nisha
OPTIONAL INGREDIENTS FOR BRUNCH PLATE
Yogurt Sauce & Chile Oil
- 1 TBSP Aleppo pepper (or 1 to 1.5 tsp red pepper flakes)
- 2 TBSP extra virgin olive oil
- ½ cup (113g) unsweetened coconut yogurt
- 1 garlic clove, crushed with a press
- 2 to 3 tsp lemon juice
- ¼ teaspoon dried mint
- Sea salt + black pepper to taste
Salad
- 3 to 4 cups soft tender salad greens
- Reserved chile oil
- Lemon juice
- Sea salt and black pepper
Pita bread and Za'atar for serving
You should do a spice series. Focus on a few every video. If you have over 100, you'll have lots of material.
❤RUclips needs to give this angel an award. She’s wholesome, entertaining and she teaches people how to cook delicious plant based food.
Oh am sure she's getting her award every month..BIG paycheck $$$$$🥰🥰🥰
I’m so glad you mentioned that this was a good recipe for beginners. When my boyfriend and I started our vegan journey we started with your stuffed shell recipe and we’re blown away. We bought your cookbook and so many of the recipes are our household staples. I tell everyone about you!😊
Nisha's recipes are the BEST! I love her Red Lentil Almond Curry, West African Peanut Stew, and Butternut Squash Tagine! I've tried all with my non -plant based family and friends and they LOVED all of them!
@@pbatlake I absolutely need to try that peanut dish!
Yeung Man Cooking is the bomb!!! Wow he was on your live stream how exciting! I have all his books and cook his recipes frequently 🎉🎉🎉
Quick Tofu recipes always appreciated!
So excited for you to get to 1,000,000 subscribers! I’ve been here for 5 years since the “How to get protein on a Vegan diet”. Still my fav utuber chef! (Max too) ♥️♥️ Love from Linda in Ohio
Yaaas mam! I made this with you....while watching. Excellent! Makes a generous amount. I made two toasted egg and cheese sandwiches; one with Follow Your Heart and the other with Chao. Both were good but the egg/Tofu in the SANDWICHs was great! This will be a staple in my house. Will try a vegetable fried rice next using your Tofu scramble.
Im on the replay crew here but I’ve made this twice in the past week and yesterday I ran out of tahini and oat milk so I used sunflower seed butter and pecan milk and it still tasted good! I added a bit more nooch to offset the flavor from the sunflower seed butter. I also only have chipotle powder (not flakes) and the first time I made this I used way too much 🤣🥵 I only use 1/8th of a teaspoon of the powder now!
I looked at so many tofu scramble. This one is by far the best. I cooked it yesterday and had it again just now. Truly a fantastic tofu scramble!
I have never liked the tofu scramble I made until I made this recipe!! Now it’s part of my weekly meal prep 😊
👍🏽 YES to spice video 🫶🏼
i missed the live but wanted to say thank you soooo much for this recipe!! watched the video when you first made the recipe and i swear i make this scramble weekly, SO EASY and SO MUCH FLAVOR! we serve it on sliced sourdough bread
Would love a tofu video and spice video!!!
Hello great video! Just starting this plant-based lifestyle, And saw your videos enjoying the channel. I will be binge watching. Thank you!
Oh my gosh! I watched your live, and made the tofu scramble seasoning and chili oil immediately! Today I made the yogurt sauce...and everything else. Best ever! Thank you!
I just made it and it's wonderful! It's rich and voluptuous and it tastes gourmet to me! The spicy oil (which I made with red pepper flakes) and the zaatar made a huge difference, too, I thought! Thank you so much, Nicha!
I just had to try making this tofu scramble! I've made scrambles before but they paled in comparison to Nisha's version. This was SO YUMMY. I used a half block of tofu so only used half of the sauce. I used the leftover sauce to put over some Yukon gold potatoes at another meal! My husband loves everything I make from Nisha's cookbook!
I made one of your earlier tofu scrambles for breakfast this morning before tuning in for this!
You and yeung man are my 2 favorite chefs that I love! Recipes are always amazing. Did your tofu cauliflower Indian dish today.
Love you girl, been watching you over the years. You're my favorite vegan chef!
Nisha, your scramble changed me and my partners life :) It's been our favourite breakfast for so long now
Thank you for a great Live Chef Vora and Max! I was disconnected (my internet blipped) but am glad that I could hop back in!
An idea for your next video about proteins (if you haven't filmed it yet, or maybe you already talk about it..!): the concept of protein combining, which means combining certain type of protein rich ingredients to make a complete profile of the essential amino acids. In my opinion this is such an underlighted topic in veganism. I think it's a very good way to make vegan protein foods more "effective", and makes us also understand more about what proteins are and why plant based proteins really are different from animal proteins.
That is my input haha. Thanks anyways for this great quality live stream again, and looking forward to the protein video!
Thank you for another awesome live! Glad caught it on time ☺️
And my best wishes for you, Max and all your loved ones for the new year! So excited for all you‘ll share coming up ❤️
Watching from the Netherlands! Thank you!
The whole video on tofu would be awesome for ppl like me just starting tofu meals. I'm working on improving my health/diet. Thank you and max for all your help and hard work
Thank you! Wonderful flavor! Made this morning for breakfast & just ate in a wrap for dinner. Yum!! Official baby mouth here didn’t have chipotle so I used just under 1/2tsp red pepper flakes was perfect for me! Going to buy your cookbook! Also your parents are adorable!!
I just made this amazing tofu scramble and it is the best I’ve ever tasted ❤ Thank you! 🎉🥰
Made this today, hubby and 2yo ate it all together! 😂 We loved it! We put it on wraps with some beans and Joghurt sauce, yummy. Gonna make a bit more of the eggy sauce next time tho, felt like it could have used like 1/3 more, but still delicious!
I made this today and absolutely loved it. I did not have kala namak, but used hing. Thanks for sharing this recipe.
So many tips. Loved it! 💜🥰
This scramble is phenomenally good!!!
Happy to see you cook 👩🍳
A nice and easy tofu recipe is always nice for on those long weekdays.
Burlap and Barrel is a WONDERFUL company and the spices can't be beat!!
Can't wait to try this.
I tried to watch the live, but my internet was giving me problems. I can’t wait to try this tofu scramble. I’ve tried some recipes, but they were less than inspiring. This is definitely on my list of recipes to try. Thanks for sharing!
Yes! A video on tofu would be great!
OMG, we had this last night. SOOOOOO good!!!
🎉🎉Just wanting to wish you a Happy New Year…I watched 1/2 of this live session bec I’m not a new subscriber lmao…xoxoxxooooooo to you and thanks for a magnificent 2022 year of 6 star vegan dishes, staples & deserts🌷
Thank you for all your great videos. This one especially with all the laughs!! I'd love to know watch a pantry basics video! What are your main staples, daily spices, dry goods, condiments, veggies etc.
OMG I loooooove that book by Kenji!! SO cool! Also amazing video! Love the corny life over here!
hope you hit a million subs soon!
Thank you so much for this great recipe. I had to do some variation because I don't have all ingrediences available, but the final result was super tasty; the tahini was a bit dominant in my mixture but I liked the combination of tahini and tofu very much. I can imagine it would be super tasty to combine roasted tofu sticks with a tahini sauce maybe 😍
Thought this was great! I like the subtle heat from the chipotle. I did use almond milk and it worked fine!
Just made this! it was soooooo gooood! I added a 1/4 t ginger powder to the mix and it seemed to enjoy being there!! 😂Thank you for this recipe!
I tried it and love it!
Yum. I love Tofu & I love your channel and videos 🙂
Yes to spice cabinet inventory video!
Have your book. Love all your ideas.
I never knew black pepper helps the turmeric which I use in everything I cook. Thank you for that info. Many blessings to you
that looks amazing.
I shouldn’t be watching this at 1;38am, it’s making me so fricken hungry. 😂
Spice video yes!!
I squeeze my tofu between two thin chopping boards over the sink. It is really quick and effective. Gentle, even pressure is necessary to prevent the tofu breaking up.
You are the best ❤
'The Vegg' brand egg yolk powder is great for giving tofu scramble an eggy taste.
Do a whole video on TOFU! 🙏
Would you mind linking the non-grocery store Olive oils for us.
The cutting board is actually a pastry board, larger for rolling dough for pies, making cinnamon rolls, etc.
Any suggestion for making something similar vegan without tofu (which I can’t eat)?
I live Yeung Man too.. have his books digital but should have bought them in book form..
Do you have tips for recommending tahini that has really separated? I am struggling. 😂
Could you please tips for organizing spices since you use so many international spices?
Yes please a spice video. I have a lot to learn.
This is my favorite tofu scramble 5 stars
Clearly I’m a little late to the live, but I LOVE tofu scramble and can’t wait to try this. Thanks for everything you do - yours is my go-to Instagram/RUclips!
We are looking for a good brand of tumeric, we saw a special where they are adding metal powder to make the product weigh more for profit.
I'm disappointed that the chat replay wasn't available and we didn't get to hear the rest of the question and answers; I would have been interested to hear the rest. I am unable to tune into the live steams, and miss the feeling of community when those are available. Like your videos, but probably won't bother watching another live stream replay.
I just wanna know whether the 2x spicy ramen is vegetarian or not cause in the packaging it has the non veg sign but google says it's vegan.. I m craving it a lot but i am confused
🙏🌱Merci pour votre partage génial 🤔
How long can a save the rest of the tofu that I don't use?
Ontario Canada 🇨🇦
I love this recipe with silken instead of firm -- at least with the brand I've tried. I would like to try half firm, half silken.
I use silken with vegan butter to make the creamy french style scrambles. So good!
@@danabrown6341 it is great on toast with optional ketchup. Really reminiscent of childhood memories, which is part of what makes some meals taste better.
@@danabrown6341 The same! best version so far.
@@lynb87 yess the ketchup is absolutely essential for me hahhaha, sooo good 🙌
Whoops! I used powdered chipotle chili seasoning instead of the flakes and it was hot to my "baby mouth"! I guess flakes are less spicy than powdered ones. I'm learning.
@rainbowplantlife I would like to try your tofu scramble.
With red bell peppers. Very low carb meal.
ontario canada love
2 pm. Hi From Texas.
Why do not like a garlic press?
oops - I was waiting for the Q & A in the playback🙁
Hi beautiful, could you do a vegan frittata?!
Australia
Did you mention the rainbow community at the beginning of this demonstration.?
The tofu is cold?
When you made the pancakes. They looked FANTASTIC.
As a VEGAN, I try to have the very best ingredients as you.
Except for your cooking utensils. Your fry pan was made with aluminum. This causes cancer and memory loss. We threw these out in 1970's and 1980's. Same with your utensils. Please research.
Thank you. Your presentation is excellent. Your dad reminded me of my dad. They both love you very much. GOD BLESS EACH of YOU 🛐🛐🛐. CHOW FROM S E MICHIGAN. I tried to reply on your day you made the pancakes. It was closed to make replies.
Is she ok? I've seen a lot of her videos and she seems very nervous and distracted here like someone who's trying hard to focus on work and not to cry about what happened 😢
I'm not judging you, you put the sauce recipe but not the actual recipe for the meal itself.
The amount of times you tossed your hair back had me a bit concerned. If you cant find a hair tie, yuh ou can plait it part way and it will hold.
Want to eat healthy..but want simple meals..
You seem so distracted on this video. It made me nervous for you. I usually love your videos and recipes. Thanks
I made this for Sunday morning. My 2 sons and I enjoyed it even though I didn't have tahini or the black salt. Am going to make it again next week with some tahini. Froze 2 for later. Great recipe.