Who Makes the Best Omelette? (Julia Child, Joshua Weissman, Tasty)
HTML-код
- Опубликовано: 16 май 2024
- Abi Marquez is testing three famous omelette recipes by Julia Child, Joshua Weissman, and Tasty to find out which one is the best of the best. An omelette is a universal favorite for breakfast-it requires very few ingredients, it’s simple to cook, and can be served alongside an array of dishes or eaten on its own!
We chose these three different recipes to see which one can satisfy our cravings for the most silky, buttery, and creamy concoction that a few eggs and then some can create. Which one is your favorite?
Abi Marquez:
/ abigailmarquez
/ abigailfmarquez
/ abigailfmarquez
Recipes:
@JuliaChildonPBS • French Omelette | The ...
@buzzfeedtasty • Super Fluffy Omelet
@JoshuaWeissman • The Perfect Homemade O...
Jump to:
(0:00) Intro
(0:34) Julia Child
(1:49) Tasty
(3:48) Joshua Weissman, Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
I totally agree with your pick: Julia Child’s recipe is quick, clean and simple, yet beautiful and gloriously yellow, as eggs should be. Hehehe I actually cook mine just like hers, except I use a fork and sometimes a spatula, and for brunch I add smoked salmon, sliced tomatoes, green onions and mushrooms. I can’t wait to try her swirling technique. Thanks for sharing! Btw, I’m sooo excited to see you here on FEATR. I’ve enjoyed seeing some of your TikTok cooking briefs. You’re talented, fun and funny. Hope to see more of you ❤ 💃🏽🇵🇭🌺🌴
YUMMY! We love Abi and are excited to see more videos from her 😋
Tasty is my favorite cooking videos in internet during my childhood days, at Alam ko palagi ako na binge watched tapos na gutom ako dahil sa video nato.
Good work you don't forget who is behind your success
😋😋😋
Tanda ko dati nung malillit pa kme sa hirap ng buhay nilalagyan ng tubig ang itlog pra dumami bago iprito para kumasya saaming mgkakapatid, naalala ko lng dahil sa Julia Child Omellete
Julia child wins this one, its smth that my sleep deprived self can whip up easily whilts running late to work or school. although my personal fav way of cooking up omelets is thai-style fried omelets, oily and delish
Sarap
❤❤❤
now all i need to do is find myself some good ol' truffles
I needed this. I make very bad omelettes.
Well i grew up whisking the egg like in the wnd version then adding eggs , adding the filling of sauted onions and tomatoes witha bit if cheese.. folding and hopingbthe fluffiness stays.. (sometimes it does) then having a hearty meal with the family usually served with friedndried fish and garlic fried rice...
Lumpiang omellette 😊
watching this, while eating boiled eggs is crazy
Uuuy may tetesting n ko ulit bukas pagkatapos magsimba sa umaga (♥ω♥*)pero la kami butter
Margarine n lng un lng andito e (づ ̄ ³ ̄)づ
Tasty's recipe have millions of views bcos of the anime shokegeki no soma the omelet made somi
I think the Julia Child omelet might've been over cooked. It should be slightly curdled and should border on the raw on the inside.
The Tasty version is very much akin to that of La Mere Poulard's at Mont St. Michel in France where they cook the omelets in pans set over roaring wood-fired stoves, which I think is key in the execution of this method of omelet-making. I think it's possible that you just waited longer than you should've to cut into it, which might be why when you cut into it, it looked tuckered out. Like a soufflé, I think these types of omelets need to be eaten posthaste.
Joshua's version is a bit much for me.
Great video, as always! 😊
Thanks for the input and for watching until the end. We appreciate you. ❤
pls do the omelet in The Bear!!
We have a video of this on Erwan's IG. ❤
Julia Child: Simple for home omillet
Joshua Weissman: Premium for restaurant omillet
Tasty: weird... Lol (≧∇≦) (i don't know how to say...)
Me😂
Db chef o bangs yan😂
The bear - Omelette
Tasty kasi has problems with replicability
Sana sinama mo yung kay Gordon.
We have a video! ruclips.net/video/1uHFdcLmrSA/видео.html
magkano ang truffle sa pinas. bakit ung pagssalita mo about sa 3rd dish eh ang basic basic ng truffle
First
1st
French omelette needs to stop cooking half minute or minute less.
That will def help!
JULIA CHILD'S OMELETTE is DELICIOUSLY CLASSIC
❤❤❤
@@lumpiaqueen nothing beats a classic version despite the modern twist. ☺️☺️☺️
You can't go wrong with it 😁😁😁