Butchering deer and working on leather projects

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  • Опубликовано: 5 сен 2024
  • Check out our Foraging & Gardening courses here:
    homegrownhandg...
    In this series we're going to share how we live off of the food that we grow in our community garden plots, or forage and hunt in the woods. We'll share weekly updates to let y'all know how we're doing and pass along anything we're learning as we go.
    Listen to more of Ethan's original music here: / lennoxec

Комментарии • 81

  • @user-ue7hq8nq6n
    @user-ue7hq8nq6n 8 месяцев назад +12

    Jordan's "COOL" is the tone of voice all partners should use when their person shows them a thing they did.

  • @maelle5518
    @maelle5518 8 месяцев назад +20

    It feels great to have this “middle” where you live close to the city and show that you can still grow your food, try new things with the gloves you made while still say “we enjoy few holiday treats” I think it’s the best way to tell people , hey you can do it and it doesn’t stop you to enjoy treats on the side that you can’t produce yourself and it’s okay !

  • @AnNguyen-qs3jj
    @AnNguyen-qs3jj 8 месяцев назад +9

    I love your zero waste approach to everything. Thank you for letting viewers see how you turn deer skin into leather! Love your channel

  • @saraherber1887
    @saraherber1887 8 месяцев назад +30

    Congratulations as you enter week 10. A lovely video as always. Helping out while socializing is a way of life in my family. When the crops came in everyone had a job to do and someone to teach. When the work was done, the violins and guitars came out and we would dance and sing until we could do nothing but sleep. I hope you have the same satisfied feeling when having friends over. You two are doing well and this very old woman appreciates you sharing your stories.

    • @HomegrownHandgathered
      @HomegrownHandgathered  8 месяцев назад +9

      That’s a lovely image, thanks for sharing. It is very satisfying! Now we just need to find a fiddle player to befriend :)

  • @pamguyton4597
    @pamguyton4597 8 месяцев назад +16

    Thankful that you both are happily willing to help! Not many people in their 50s would share their knowledge let alone young adults like you! Again thanks & keep it going!

  • @aldralee
    @aldralee 8 месяцев назад +3

    "It's a thing!" 😂 Winging it while making things is how I broke myself out of a perfectionist mindset. It has made the process of learning new things so much more fun. I love my little imperfect creations. (Congrats on the deer and being able to share! Community is the foundation for a happy life.)

  • @rena9722
    @rena9722 8 месяцев назад +4

    "It's a THING!"
    Such a dope project, and I was proud too. !! 🥰

  • @ellenradford8582
    @ellenradford8582 8 месяцев назад +12

    Your puppy is loving the butchering cause she gets a bunch of yummy stuffs.

  • @khadijareeves616
    @khadijareeves616 6 месяцев назад +1

    New to your channel I love deer meat🦌❤ Blessings 🌬️🙏🏾💙

  • @franziska9260
    @franziska9260 8 месяцев назад +3

    3:08 she's moral support ! Id say thats a great contribution to make 🎉

  • @trinagolas9504
    @trinagolas9504 8 месяцев назад +5

    Incredible..so inspiring, I was just passing by.. I think I'll stay for awhile

  • @kellybryson7754
    @kellybryson7754 8 месяцев назад +3

    That is an awesome "thing"

  • @MyHumbleNest
    @MyHumbleNest 8 месяцев назад +1

    What loveliness you created with your own hands and talents!! I enjoyed watching, thanks for sharing.

  • @tonyascarlett2413
    @tonyascarlett2413 7 месяцев назад

    I would like to see more videos withyour friends from this video.

  • @tamaraposibi
    @tamaraposibi 7 месяцев назад

    You could take those bones further by making bone broth before discarding or giving them to Moo

  • @NicoleHoltActress
    @NicoleHoltActress 8 месяцев назад +6

    I love the crafty aspect of homesteading. Beautiful work!

  • @belieflibrary
    @belieflibrary 7 месяцев назад

    Such a lovely video! 🙏🏼 thank you so much for the time and effort that it takes to share! It is inspiring and encouraging!

  • @jongbasco
    @jongbasco 8 месяцев назад

    i like the tempo. it starts slow but ramps up nicely. it has a satisfying build up.

  • @elizabethedmonds6977
    @elizabethedmonds6977 7 месяцев назад

    I’m so glad I’ve started watching your longer videos! They’re wonderful! And what a gorgeous tool roll!!

  • @julieidema9
    @julieidema9 7 месяцев назад

    You have become part of my meditation practice. 🧘🏻‍♀️

  • @littlewondershappenhere
    @littlewondershappenhere Месяц назад

    I love this!

  • @veronicasantana6493
    @veronicasantana6493 8 месяцев назад +2

    I love you guys!!!

  • @VickiVallencourt69
    @VickiVallencourt69 7 месяцев назад +1

    Tanning is a dying art and it's amazing you are learning and challenging yourself with it. I know that the black walnuts you're foraging are full of tannins, so I'm curious if you could somehow use them in the leather process? Would be really interesting if so and maybe worth digging into.

    • @VickiVallencourt69
      @VickiVallencourt69 7 месяцев назад

      I looked it up and yes, you can use the walnuts! Cool!

  • @lesleyharris525
    @lesleyharris525 8 месяцев назад

    Hi, my nan was a leather worker, the grip thing you used is a wooden leg, and was gripped between her knees, when stitching she had two niddles and worked a running stitch in both sides crossing back and forth, hope that makes sense. ❤

  • @DatsiKxModz
    @DatsiKxModz 8 месяцев назад +1

    Try making the string out of a thin piece of leather to stitch the pieces together so they are the same material and don't cause friction and wear

    • @ragnkja
      @ragnkja 8 месяцев назад

      With the size of stitching holes shown here, that should indeed be true, since the leather lace would be a tighter fit and therefore move around a lot less.

  • @manuelaaigbomobe2682
    @manuelaaigbomobe2682 8 месяцев назад

    Oh, wow!That tool holder came out really beautiful!

  • @aidanturnip
    @aidanturnip 8 месяцев назад +1

    Do either of your courses cover hunting, butchering, and otherwise taking in deer? I live in upstate NY where we have similar issues with whitetail deer. I really like your very intentional hunting and making use of every bit of the animal and would love to learn those same practices if I were to ever hunt! I’ve found many of the hunters in my community to be more focused on hunting the largest bucks as trophies rather than precious food, and so would like to learn these skills from folks with a more similar perspective :)

    • @HomegrownHandgathered
      @HomegrownHandgathered  8 месяцев назад +2

      Not yet. We have one course that is all about foraging wild food and another about growing food in a garden. We talked about doing another course about butchering deer, but that will have to wait til next year since we're working on a gardening book right now and just don't have the time.

  • @kalirussell5982
    @kalirussell5982 8 месяцев назад

    That tool roll is amazing! So cool!

  • @nrobinson7951
    @nrobinson7951 7 месяцев назад

    Cool tool pouch, good job.

  • @saracheung96
    @saracheung96 8 месяцев назад

    Cool thing! Excited to see the other leather goods you will make in the future

  • @darbyc1936
    @darbyc1936 8 месяцев назад +1

    Do you can any meat? It’s a help because it’s cooked during the canning and makes meal preparation quicker.

  • @mariedavison3707
    @mariedavison3707 8 месяцев назад

    Excellent video

  • @juanferrero2009
    @juanferrero2009 8 месяцев назад

    Thanks for sharing!

  • @tayet6875
    @tayet6875 7 месяцев назад

    I heard that using the brain of the animal the hide came from is a good way ro condirion it, too. Have you tried that? Brain is made up from a lot of fat and it would give a good purpose to it.
    Thank you for sharing your journey with us!

  • @midwestribeye7820
    @midwestribeye7820 8 месяцев назад

    That was very interesting! Great job!

  • @junewrogg6137
    @junewrogg6137 8 месяцев назад

    You guys are awesome!

  • @melissacoty91
    @melissacoty91 8 месяцев назад +1

    Do you guys listen to the Poor Proles Almanac ? Yall really remind me of them & Rewild Portland. Ty for your beautiful videos. Love from unceded Ohlone land. ❤

  • @wyattbussard9558
    @wyattbussard9558 8 месяцев назад

    The easiest way I’ve ever seen to take the flesh off the hide was to use a pressure washer. If you want to give that a try sometime

    • @HomegrownHandgathered
      @HomegrownHandgathered  8 месяцев назад

      We tried that a few years ago and we actually find this tool to be easier and it results in a lot less grimy water being splashed back into our faces 😅

  • @Sincyn241
    @Sincyn241 8 месяцев назад +2

    Have you tried drying or smoking the deer tendons as chews for the dog?

  • @midnightlightthevamp
    @midnightlightthevamp 8 месяцев назад

    I would love to learn to hunt and butcher a deer! We have quite a few here in Ontario and I think it'd be wonderful to know how to hunt my own meat.

  • @hollyhancock2319
    @hollyhancock2319 8 месяцев назад

    I absolutely love it ❤😊

  • @cindyroy8872
    @cindyroy8872 7 месяцев назад

    Do you need a special needle and/or a special sewing machine to sew leather? And a special thread? Especially with this thickness!

  • @mariannafollador3065
    @mariannafollador3065 8 месяцев назад

    I bet those hides would make a hella stylish leather jacket

  • @RebeccawalkswithChrist12
    @RebeccawalkswithChrist12 7 месяцев назад

    How did you both learn to become so handy???

  • @mrstoneybrew
    @mrstoneybrew 8 месяцев назад

    What are your favorite corn varieties for making meal, flour, and tortillas from?

  • @klu222
    @klu222 8 месяцев назад

    Are you aware of any chronic wasting disease in your area? You can usually send the heads off of the deer to get tested.

  • @AttoliaS
    @AttoliaS 8 месяцев назад +2

    I have to ask, is there any concerns about only eating red meat for a long period of time? My mom always was concerned about how much red meat we ate when I was growing up so even now as an adult I tend to mostly eat chicken and eat red meat only once a week or so.

    • @HomegrownHandgathered
      @HomegrownHandgathered  8 месяцев назад +7

      Most of the concerns around eating red meat are referring to farm raised beef with a high fat content or processed red meat like cured meats which have some nitrates that some people try to avoid. Venison is as lean as it gets and we don’t add nitrates to it so it’s really just protein and collagen

    • @AttoliaS
      @AttoliaS 8 месяцев назад +1

      @@HomegrownHandgathered thank you for the information! I knew you two knew what you were doing so I had to ask for my own curiosity’s sake.

  • @SpontaneousSketches
    @SpontaneousSketches 8 месяцев назад +3

    Do you ever make bone broth with the leftover bones of the deer? Just wondering (:

    • @HomegrownHandgathered
      @HomegrownHandgathered  8 месяцев назад +8

      Usually, but for the spine we just let our dog pick it clean and then put it back in the woods where we hunted the deer

  • @AMJolene
    @AMJolene 5 месяцев назад

    How do you actually tan it?
    And what if you want the hair left on too with with?

  • @taylorlance1689
    @taylorlance1689 8 месяцев назад

    Do you have any book or online recommendations for learning leatherwork?? Always wanted to try it!

  • @khaleesi324
    @khaleesi324 8 месяцев назад

    💪🏾🐲 10:05

  • @mandapanda7407
    @mandapanda7407 8 месяцев назад

    Do you have any tips for someone looking to move to North Eastern PA? I've learned many skills living in Alaska that I'm sure would transfer

  • @valp3381
    @valp3381 8 месяцев назад

    love this series :) you could consider making polenta to add some variety to your corn-based meals! it's a bit of a labour of love to make it from raw cornmeal, but it's a great base for savoury toppings.

    • @HomegrownHandgathered
      @HomegrownHandgathered  8 месяцев назад +1

      We actually make polenta all the time 🙂

    • @valp3381
      @valp3381 8 месяцев назад

      @@HomegrownHandgathered haha you guys are way ahead of me then! best of luck w the challenge :)

  • @savannah.searson
    @savannah.searson 8 месяцев назад

    ❣️

  • @kgsparrow8017
    @kgsparrow8017 8 месяцев назад

    Are either (or both) of you Waldorf educated? Thanks!

  • @Erikaahh_Mae
    @Erikaahh_Mae 8 месяцев назад

    Did we miss week 8?

    • @HomegrownHandgathered
      @HomegrownHandgathered  8 месяцев назад +1

      We got a little too busy with work and traveling so we didn’t make a video last week

  • @3katfox
    @3katfox 8 месяцев назад +2

    Do you guys ever get complaints from your neighbors?

    • @beth8775
      @beth8775 8 месяцев назад +1

      They seem willing to share. That usually makes the neighbors more tolerant if they aren't like-minded.

    • @roni-ku3un
      @roni-ku3un 8 месяцев назад +1

      What would the neighbors complain about?

    • @3katfox
      @3katfox 8 месяцев назад

      @roni-ku3un
      Well I know that in my neighborhood dressing a deer carcass in your back yard is frowned upon
      And lots of places have zoning laws about gardens

    • @HomegrownHandgathered
      @HomegrownHandgathered  7 месяцев назад

      Na, we live in Pittsburgh. Deer hunting is part of the culture here 🙂

  • @stevenfreeland5622
    @stevenfreeland5622 8 месяцев назад

    Should have made bone broth from those bones before letting the dog have them

    • @beth8775
      @beth8775 8 месяцев назад +2

      Cooked bones are more dangerous for dogs. They have said that they do make broth with other bones, but generally let Mu have the back.

  • @user-fn8bt7qz8y
    @user-fn8bt7qz8y 8 месяцев назад

    first veiwer

  • @ABalancedApproach
    @ABalancedApproach 8 месяцев назад

    Love your content. Sharing your knowledge is the best. Keep up the good work. 🩷💐