Living off what we grow, forage and hunt (Week 4)
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- Опубликовано: 14 окт 2024
- In this series we're going to share how we live off of the food that we grow in our community garden plots, or forage and hunt in the woods. Here's a little window into the third and fourth week of this year's living off the land challenge!
Gardening and Foraging Courses (On Sale Now): homegrownhandg...
Listen to more of Ethan's original music here: / lennoxec
Cutting the music could be a huge hassle. Keep in mind that they're not cooking exclusively for videos, they're recording cooking their dinners. So they can't plan around when they know they'll have quiet, with no barking or neighborhood noise. Also, they probably want to show off their friend's music, with good reason.
I enjoy your friend Ethan’s relaxing music and the calm ambiance it creates with your videos.
This may be an unpopular opinion, but I think your videos would be great without any music! I find it so soothing listening to the quiet chopping and sizzling sounds! Love your videos either way tho!
Or just turn down the volume a bit so the background sounds come through.
I do actually agree with this. Maybe not totally get rid of the music, just tone down the music a little and let the normal sounds be the forefront
I totally agree with you
100% on board with this, I'd love to hear the sounds of the cooking process more clearly than the music for the ASMR
ASMR makes my skin crawl so I deeply appreciate the freeform music here.
I really appreciate the transparency of this movie… being someone who things living of the land would be great, simple and easy, Tis good to have a reality check of how hard you have to work just to get a couple of oz of oil :D
Watching the mesmerizing turn after turn after turn on the hand crank for corn and walnut meats made my arm ache in sympathy -- I use a hand-cranked food mill every year when I process apples, pears and tomatoes for sauce, and while a horizontal crank is a little different from a vertical one (in terms of muscle movements), you still get that ache! LOL It certainly gives one time to reflect...
Also, was that both hot salsa verde and chimicurri you added to the stew? hell yeah
+ On top of crunching releasing endorphins, a lot of big brand snack companies discovered that creating airy, light, bland snacks would cause people to eat more. Because the brain doesn't realize it's consuming calories when the food, ex potato chips, feel so light- that's why it's so easy to eat the whole bag without realizing. So homemade, whole grain tortilla chips are definitely more substantial
Yes it was and that’s interesting about the airy chips. Yea these homemade tortilla chips are definitely a lot more substantial than the store-bought ones. You actually feel full after eating some 🙂
Man you know I like you guys when I saw you cutting the peppers with the blade towards your hand and my immediate thought was “oh my god please be careful!”
haha yea, that was probably not the best move with that knife
With all the junk that is all around us , it's a encouring reminder that all is not lost knowing I can see wonderful humans as you all are being stewards of this abused land that was gifted to us. Even though your life style is a fantasy I cannot forfill, you and alike are the ones that give inspiration that all is not lost. Wonderful harvest. Thank you for sharing.
✌
Have you made any videos about seed saving? Would love to learn more about that, especially from foraged foods.
I love the introduction to the sponsor! Always makes me smile.
Sitting in my car watching your videos so relaxing 🙏
Wow! I cannot believe it’s been a month already. I really enjoy your content.
Your lifestyle, and videos, are truly food for my soul 💓✨️ my face and heart are SMILING :)
Just found your channel yesterday and am loving your content! More Syrian dishes please! 🙏😋
Love your channel. I'm mostly plant-based but I support the spirit of self-sufficiency by harvesting from nature's bounty. Life is rich when we use resources responsibly.
From you guys we learn a lot thank you love and respect from India 🇮🇳
I know it's probably a ton of work, but I wish there were more narration on these youtube videos! It's one of the things I love most about your tiktoks.
the homeade chips look great.
Thank you for sharing. Im going to start helping my mom out more in her garden ❤.
In CA they loved the olive trees so much that they planted them in the streets. Today the olves are considered a problem. So much wasted oil.
I very nearly wept. It must have been the piano. Keep up your hard work. thankyou.
I love your content and the music is so lovely. Thank you for sharing❤
Was that nixtamalized corn you added to the stew? I'm so used to seeing you process it into dough that I guess I never considered it could be eaten whole.
Yup, we make a big batch every week
How did I not know you had a YT 😭 I’m a huge fan of your TT.
We just started posting the longer videos pretty recently! 🙂
I have always loved piano.... most all forms of it. Im good with it. Don't change a thing. I have been enjoying your videos long and short. Thank you for everything but i still don't care for black walnuts.
Corn is better digested after lime treatment. If you do that please share your process.
What kind of squash did you use ? I am really interested in the type!
I wonder if it's a type of butternut, or even an heirloom (albeit very small!) Dickinson pumpkin?
:12 Lol at lil moo checking to see if you maybe possibly dropped some meat on the floor dad?
Would love a link to that oil press.
How do the fried + baked chips compare to if they were just baked? I'm guessing it gives them that extra something to satisfy the junk food cravings!
Definitely more crunchy than if we just baked them, but we might try just baking them to see what it’s like
What grain grinder do you use? Do you have any issues or complaints with it?
Love from india 🇮🇳
Video rất thú vị
Do u guys ever think of a well for water supply?
3:51 What kind of pumpkin is that? It looks cute and delicious
did you ever find out did they ever reply?
I agree with Margaret, cut the music and do what you normally do so very well. Stick with what has been working
What type of gourd when you cooking there?
Alot of work but awsome
Oh dear the music is really too loud, but that might be my personal preference. Still enjoying the videos. And the music is pleasant, just too loud and harsh.
Could you use a food processor for the corn?
You could, but I’m not sure if they would have the best texture for tortillas. I think they’d be a little chunky
Which Mill Do you use? 😊
A comment for the algorithm
I guess you forgot to upload week three? Or misspelled this vedio as week 4? .. Because i had been checking your channel so often to see week 3 get uploaded but there isnt yet.
We didn’t post a video for week 3. Got a little too busy with other work and cooking 😅
@@HomegrownHandgathered oh, its alright I just assumed it was supposed to be chronological always. Everytime i would see the shorts you posted last week, i would come back to your channel to check if there was a full length vedio on week 3. I am so invested in your challenge, you guys are amazing taking up this extreme challenge along with having regular jobs and developing online courses. i cant imagine the kind of passion it takes, well you seem to be living your lives to the full (touch wood) and more power to you❤
What cut of venison was at the beginning of the video?
That was some stew meat from the shoulder I believe
You have beautiful skin, i believe diet has to do with it 👍
So I think there was a typo because this is number 4 and the one I just watched was number 2 and I don't see a number 3
We didn’t post a video that week. Things got busy 🙂
What breed is your furbaby
She’s a little pitty mutt 🐶
@@HomegrownHandgathered she's a cutie!