So sad that the Jamie Cooks Italy Episodes 1-4 just got taken down from Australia, I just based our entire term on cooking your recipes 😭 anyway we can find it in Australia, most appreciated 🙏
There cannot be enough of Jamie, Genarro as well ,so dont you dare of Stop sending Jamies Videos. There are more and more people WHO realize the healthy way of cooking the Mediterranes, besides presentation of Jamie is unique. Thank you!!!!!!!
Sono italiana e la ricetta dei gnocchi non è italiana,solo gli inglesi fanno quella schifezza di mettere assieme sugo di pomodoro e pesto noi no,ho visto quelle cose a londra e a noi italiani non piacciono noi non facciamo quei miscugli
Don't say EEE at the end of Provelone. Lone is all that is needed. The Brits ruin the pronunciation of oregano, basil, and shallots. Salsa say ah, while you say salsa!
Sorry ! Your pizza recipe never be pizza. It’s only shortcut of dough but it never be right pizza dough especially you use room temperature water with yeast. Even not yeast just the temperature of water will Never be.
I love watching these two guys like father n son
Jamie - THANK YOU for bringing out Gennaro! And for covering up his unopisibilities. THAT IS LOVE!!!
just SO great! Only Jamie Oliver could do this and make everyone want to cook like he does..with heart and soul! :)
You two are killing me. My mouth is watering…..time to make the crust…….can’t wait! Thanks again.
Jamie and Gennaro 🥰 such a great Team 👍 love this ❤
We missed you Genarro - we love you
It was fantastic! Thank you ,guys! You are super!🎉🎉🎉
These two together ❤
Generro is such a personality,he makes me laugh every time
He is the best. Why is he cooking so good?
Jamie and genaro you are the best❤
Thank you for bringing out Gennaro!! ❤❤❤
Waw, super!..
Божественно! Обожаю вас❤
You are a genius brilliant men such beautiful food
Paradise...❤❤❤
❤🌿thanks you✨ Oliver ✨🍀✨ 6:06 ✨
Amazing 😋
SUBTÍTULOS EN ESPAÑOL. GRACIAS 😊
Genaro 🔝🔝🔝🔝🔝🔝🔝🔝🔝
So sad that the Jamie Cooks Italy Episodes 1-4 just got taken down from Australia, I just based our entire term on cooking your recipes 😭 anyway we can find it in Australia, most appreciated 🙏
I love the peppers with burrata, a real winner
Great to see Gennaro.
When was this filmed?
Gennaro gets the results! Very good!
Salut merci pour la recette d’algerie
I ❤Gennaro
Luar biasa
Jamie just watched one of your other videos where you added smoke using a stainless steel sieve could you do something similar with the pizzas
❤ ❤❤❤❤
❤❤
Does anybody know the brand of the canned tomatoes which both used?
Bom dia tarde e noite pra você. Parabéns Solange 56anos BRASIL SUCESSO 🇧🇷🇧🇷👏🙋✌😇⭐☉🚲🌛🌚🌠🌡🌮🌭🍕🍟🌶🍄🌰🍞🧀
Is there a direct (RUclips) link to all of Jamie's Italy episodes/scenes, like everything he's done with Italian food?
There cannot be enough of Jamie, Genarro as well ,so dont you dare of Stop sending Jamies Videos. There are more and more people WHO realize the healthy way of cooking the Mediterranes, besides presentation of Jamie is unique. Thank you!!!!!!!
Search Jamie's Italy 😂
😋
Uncle Roger not got to Italy yet 😁
🤩🤩🤩🤩🤩🤩
Can someone confirm that it is a piece of "granite" in the oven please
Awe! I feel sorry for him
I really miss Antonio... 😢
🎉❤
Il limone
Last words were way too true it is short mate
👑👑👑👍🤝👏👏🍹🍹🍹
Prima di grill no dopo
What's wrong with Gennaro...is he not well?
Gennaro 😂 very ridiculous
Put il limore sul pesce ci vuole il limone
😊💯💯💯💯🤍
Dopo il uve…I switched of
Grapes on a pizza? Has Jamie been eating magic mushrooms? Probably hand picked from his vast garden.😆
Jamie olive oil expect unexpected
I nothing la pomodoro connect with dish are you just made
Sono italiana e la ricetta dei gnocchi non è italiana,solo gli inglesi fanno quella schifezza di mettere assieme sugo di pomodoro e pesto noi no,ho visto quelle cose a londra e a noi italiani non piacciono noi non facciamo quei miscugli
Uncle Roger doesn’t approve.
Don't say EEE at the end of Provelone. Lone is all that is needed. The Brits ruin the pronunciation of oregano, basil, and shallots. Salsa say ah, while you say salsa!
To much olio
Sorry ! Your pizza recipe never be pizza. It’s only shortcut of dough but it never be right pizza dough especially you use room temperature water with yeast. Even not yeast just the temperature of water will Never be.