Double Layer Butterfly Pea Cheesecake

[Turn on captions for subtitles]
This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Butterfly pea powder is made from the blue, butterfly pea flower that is grown in South East Asia. It has an earthy taste like matcha green tea powder. It has been gaining popularity for its ability to turn purple when an acid is added and turn back to blue when something basic is added.
-Suncore Foods Butterfly pea powder (amzn.to/39SmheC)
-Ancient Choice Butter pea powder (amzn.to/39V0XW8)
For detailed instructions and additional information, please visit the following link:
thegastronomygal.com/2020/12/...
Ingredients:
For crust:
65 g. or 3/4 c. graham cracker crumbs
13 g. or 1 tbsp. granulated sugar
35 g. or 2 1/2 tbsp. unsalted butter, melted
For filling:
285 g. or 1 c. + 3 tbsp. full-fat cream cheese, softened to room temperature
50 g. or 1/4 c. granulated sugar
4 g. or 1 tsp. lemon juice
2 g. or 1/2 tsp. vanilla extract
185 g. or 3/4 c. plain whole milk Greek yogurt
75 g. or 1 1/2 large egg.
4 g. or 1 1/2 tsp. butterfly pea powder
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[@BlueSky-ts7vh]

Is this painting of a cake? Wow

[@NicoleSummer8]

Beautiful & I love it!❤

[@anniemonroe7831]

Such a pretty cheesecake!

[@gastronomygal482]

thanks!

[@REMCreates]

purple color reminds me of ube, well done!

[@gastronomygal482]

thank you!

[@MackerelCat]

Beautiful!

[@gastronomygal482]

thank you!

[@beejay9447]

wow I HAVE to try making this! Do you have to use a springform pan or can I use regular pan?

[@gastronomygal482]

I highly recommend a springform pan to help with removal of the cheesecake. Hope you like it!

[@katherinenguyen6064]

This cheesecake is too pretty to eat! What size springform pan did you used? Thank you! :)

[@gastronomygal482]

Thank you! I used a 6 x 3 in. Springform pan.

[@katherinenguyen6064]

@@gastronomygal482 Thank you for your response! :) Unfortunately I don't have a 6 in Springform pan. Do you think it will work for a 7 x 2.88 in Springform pan?

[@gastronomygal482]

@@katherinenguyen6064 you can definitely do that! I would recommend multiplying the ingredients in the recipe by maybe 1.3 to 1.5 since your pan is a bit wider. The bake should be approximately the same then. Or, if you are fine with a shallower cheesecake, you can just make more of the cheesecake crust and keep the cheesecake filling recipe the same and reduce baking time by about 10 min. Hope this helps!

[@susie2104]

Hiii. May I ask the brand of the yogurt did you used? 😊

[@gastronomygal482]

Hi! I used Kirkland Whole Greek yogurt from Costco. Any Whole milk Greek yogurt such as Chobani would work.

[@Spicy101.1]

Did you baked the crust??

[@gastronomygal482]

yes, at 375 F for 10 min. You can also turn on the video captions for the cooking directions:)

[@ivyheng2000]

What is the temperature?

[@gastronomygal482]

Hi! The temp is 375 F for 10 min for the crust. Then bake the cheesecake for 55-60 min. At 325 F. You can also turn on the captions for cooking instructions :)

[@ivyheng2000]

Gastronomy Gal Thank you!!!