Cocktails in the Parlor | Make-Ahead Appetizers
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- Опубликовано: 23 июл 2024
- Hi everyone! In this episode, I'm preparing some simple (and simply delicious) appetizers for cocktail-hour guests. Printable recipes for both the Bean Dip and the Salami in Puff Pastry are linked below. I hope the video inspires you to invite a couple of friends to your home for drinks and nibbles!
Bean Dip with Rosemary and Sage www.agardenforthehouse.com/be...
Salami in Puff Pastry www.agardenforthehouse.com/co... 
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I want all of Kevin’s SUPER FANS to go and tap on his videos and spend about 15 minutes giving all his videos a thumbs up.
What a nice gesture is that?
Thank you, Phylips!
I liked that Kevin put an extra dollop of gin in to the cocktail shaker 😂
The good life! I love it. Surrounded with civility, beauty, pleasure! The atmosphere is wonderfully relaxing. Ah, the memories. Thank you Kevin.
We would make such neighbors! I just don’t know what I would do without this channel! Happiest Autumn Kevin & Mr. Fox and loved pets!
I’m so happy your channel is growing Kevin, you deserve it! You are such a delight to watch! These recipes look fabulous! 💕
Thanks so much!
So very elegant, yet inviting and comfortable. I remember having cocktail parties like this in the mid to late '70's when I lived in Northern Virginia! And have I said that your home is gorgeous? It absolutely is!
You are fabulous! You could also make cucumber shot glasses for the gin. And no chance of a broken glass! You're a class act, Kevin!!🥰🥰🥰
Well done, my friend. The only thing better would be someone playing some classical piece on the piano. All the food looked fantastic! Please remind Mr. Fox what a lucky man he is to have you!
Thank you so much for sharing all your wonderful ideas, Kevin.
Sending love and tons of blessings to you.
I am so happy that the algorithm has started showing your films in Denmark. I've been binge-watching your videos. Thanks for great content
Thank you, Maria!
Congratulations on all of your subscribers! I love when you do videos about hosting. Thanks Kevin. Have a wonderful weekend!
Such fun to enjoy virtual cocktails & delicious nibbles with you in the parlour, thank you friend for sharing 🍸 jx
I'll eventually try the puff pastry, and will attempt the bean dip soon. You explain recipes in very doable terms.
But your unique mastery of relaxed poshness will remain elusive for most of us.
Ohhhh, my mouth is watering! The apple cake is beautiful and I can imagine, fragrant! There is nothing like a hot cuppa on a chilly fall afternoon. What a hug to the heart💗and warmth to our souls. You have shown us so many beautiful vignettes. Flowers, China, and
incredible food. Most of all, the company of a charming and proud home owner. I so envy your four legged companions. Take care. ☕️🫖🍅🍎🌹
Kevin you definitely know how to create the right atmosphere at your get together with friends . Comfort , nice food a friendly host and 'cheeky drinks ' ....the drinks part made me laugh 😅 Hope you enjoy !
You have 30,000 subscribers because you’re awesome! Love you Kevin, lots of love from Boston!
🦚 Kevin, I am so appreciative to Utube for suggesting your channel to me. I sure ENJOY everything that you share ! Blessings again from California. 🍁 🦉
So inviting…Great Job Kevin
Kevin, we are the ones thanking you for sharing with us your amazing spirit. I simply adore you. Nicole from Sillery, in Quebec City. Your tourtinière is out of this world😘😊
OH Kevin, you are my soulmate!!! I love the old fashioned cocktail party especially with some soft jazz in the background. LOL, I'm not sure the puff pastry appetizer would make it to the party, TOO delicious. Thank you so much for being a sweet, calm, and fun person. 💖💖
Thank you so much Kevin for yet another great video and recipe ideas. Congratulations on the 33 thousand subscribers, you certainly deserve it. I am so glad that I found your channel by chance and I'm slowly catching up with the videos 😀 I look for you every day x
This video showed up in my feed. I clicked. Best decision ever. This channel is amazing. I’m fixing to binge all his videos.
Oh, I'd love to come for a visit !
That IS a dry Martini ! I didn't see you even whiff the Vermouth past the shaker Lol
Congratulations on 30,000+ 🎊
So enjoy your videos...I love when you cook, and then show how you present the food in the different rooms of your charming home. It adds so much to see the food beautifully presented!
The cucumber cups are a great idea! Thank you for walking us through this simple yet elegant recipies.
I just love how you share with us all on how to live well with not a lot of expense ….the care of such simple food with delicious results … it’s so European ❤
Congratulations on your channel's growth. I've also noticed the visual and graphics improvement and more. I'm very happy for your increasing success as you have a unique and polite theme bringing in etiquette plus special recipes with a casual, friendly personality. Keep it up- you're "movin' on up"!
What a lovely, simple lunch. Thank you for the mix of simple and elegant recipes which perfectly compliment life.
I'm watching this after a good, filling dinner and I'm drooling over the appetizers.
Love you Kev! I want you as a friend! You are such a sweetheart. I’m happy to see your fan base is growing. 🌷
Your home is warm and welcoming. You put so much thought and care with everything you do. 💛💛
The whole grain mustard is my favorite. It's so light and doesn't over power foods.
I love that you tipped the bottle just one more time. After all, it is Friday! Cheers!
So very happy to see you back...another elegant video of gracious entertaining! Thank you!
I L.O.V.E. that painting behind your bar
Ty for the video and excellent ideas! The appetizers look completely doable for me!! And the flowers....eye candy fir sure Kevin!
Oooohhh, that puff pastry looks fabulous.
Kevin continued success!!! You are an artist from yesteryear 💐 I love learning all of your recipes and tips 🍷
Another fantastic idea 💡. I enjoy watching your 📹 videos. You come up with such scrumptious 😋 menu ideas 💡 that you can customize to your own preferences. Just luv the way 💓 you present the snacks and your decorating is 😍 beautiful. Like seeing Avery!
Avery could not resist the warm fire!
I am happy. A new video from Kevin. Best regards and thank you very much❤️🇨🇭
You make cooking fancy look easy & enjoyable, I think that is your appeal.
I am in love with your channel!!! You are SO talented and make everything seem easy. Thank you for all you post, it is much appreciated and (hint)- cannot wait to hear you play the piano again ❤️
Congratulations on growing your channel. It makes me happy that I found your channel. You make and present everything with such enthusiasm and a gentle voice. Watching, is like having a friend in the room❤️
Kevin you are the host supreme! What a delightful menu and such a cozy parlor! Très élègante!
I enjoyed your recipes very much! You certainly treat your guests well! Great pose with your favorite drink! Salute!
I adore the guy like a brother!
Maille Mustard was Princess Diana’s favorite and mine, it is luscious.
I miss this flair of the 50 abd 60's that my folks carried into my childhood. Not that I am that age yet but you keep alive what my parents did. Family and friends hosting on a reasonable budget without sacrificing class and dignity. That's what I remember from my relatives and parents. I wish more of this becomes tradition again.
Yes -- let's bring back the "Happy Hour!"
We Love coming over to spend some time with you Kevin, you are such a wonderfully pleasant man🥂 Thank you for these simple and lovely videos! Cheers new friend ✨💐~ your friend Brie
Oh, thank you so much!
Garlic, rosemary, beans, salami, puff pastry... You are a man after my hubby's heart. Yumm, cucumber cups !!! My favorite Gin is Caprock. Once again your skill is amazing. You have a knack for making everyone feel welcome. Thank you again Kevin Lee Jacobs. Hope you have a pleasant week ahaead.
HENDRICKS GIN!
Bombay Sapphire is my favorite too Kevin.
Kevin is so down to earth and I love his show
You'll get many more than 30K in subs, Kevin. 😁
I have been enjoying you so much lately. Especially your bread making videos.
You have such lovely videos I really enjoy them so much 🙂❤️
I so enjoy your demeanor, grace and simplicity.
On a side note, I smile back at you as your smile is infectious. I'm so glad I found you on you tube.
Regards Kevin
So thirsty, hungry and relaxed. Congratulations on the growth of your channel.
I like how kevin adds fresh flowers as apart the ambiance in his videos nice touch!
Oh how lovely this room is, so cozy...the puff pastry is something I will be trying, and the cucumber cups are gonna be on the list too..Thank you again..take care
Kevin, you must start using "Fresh Garlic"..... The taste is so much better...... and who knows what they put into that "Processed Garlic".......
This is what we and a lot of our friends do for dinner in Italy. Cocktail hour is really 5 pm-8 pm and called aperitivi in most of Italy. Meant to be little bites to get you thru to dinner, which doesn't start until 8 or 9 pm. Especially in the south like Napoli and Sicily, the food part is extensive and fantastic....lots of meats, cheese, salads, strata's, breads, chips, nuts, olives for the price of a drink or glass of wine. Sometimes we'll have a big lunch, then make the aperitivi our dinner. Adding some bean salads or grilled/sauteed veggies along with the other stuff makes for a complete and light meal. Then you go out for gelato at 9 pm afterwards :) And if you add some sweet red vermouth and Campari to the bar cart, your guests can make Negroni's! Very nice video, bravo.
Brilliant!!!
Really enjoyed this video. Reminds me of when my parents would have company over. Going back to the 60’s. My dad used to design apartments, he would love your home.
Hi Kevin we’re new to your channel absolutely love your content. Amazing. Thank you for all your recipes and ideas, Blessings from 🇨🇦 Canada 🍁
The appetizers looked delicious. I would enjoy seeing you show how to make cocktails.
Again, thanks for another make ahead idea. I love that you’ve used deli salads in the cucumber cups. My husband makes a martini with just gin and ice. Your house looks lovely, as usual. Fresh flowers and beautiful music add to the elegance. I will definitely make the salami in puff pastry. Thanks for the inspiration.
I am not a home entertainer, but these videos make me want to make up a bunch of canapes and try my luck at it.
You can do this!
Loved all your recipes! Auntie Mame said “ Olives take up too much room in such a little glass”! 😂
What a pleasant 12 minutes this was. Thank you for sharing your ideas on gracious entertaining.
What a lovely setup, I loved all the appetizers and the dry martini looked very good! I will be trying all of this! Thank you.
Love love love your videos, You seem to enjoy everything you are showing us, Thank you, New to your channel, Your recipes look fantastic I need to start making them Especially your breads
You Tube suggested your videos to me about two weeks ago and so far I've tried 7 of your recipes. I even made the apple pie (first time in my life I've tried a pie because the crust always seem difficult) I think I watched so many of your videos since then that I received a survey and a rating for your flatbread, I was very surprised as this was the first time You Tube has asked to rate or survey anything I've watched! I like how you explain things and give alternatives (except for alcohol ) lol .
I wish you a great weekend. Greetings from the Island of Barbados in the Caribbean.
Great to know that you for trying the recipes, R J -- thank you!!! (In regards to surveys/ratings: RUclips asks me to rate their services almost every day. I always give them a high score!)
I love your old world charm and elegance. You home is beautiful and warm. The music is great. I am so happy to have found your channel. I am going to try your recipes. Thank you for this channel . I am looking forward to more videos.
This is the second one of your videos that I’ve watched this evening, I’m enjoying them very much, thank you, Cindy P.S. I noticed that your fireplace still has the original grain painting on it, I’m glad that you haven’t destroyed the history of it and removed the finish like so many people are unknowingly doing.
Wow, everything looks so delicious!
More delicious and easy recipes -- thank you!! Your home is so lovely!
fantastic video thank you for sharing your recipes and table with us, so glad I found your channel, hugs from PA 😄
Чин чин ❤! Обожаю ледяное вино 🍷 🎉
Hi Kevin:So Enjoying This Video & Your Food Preparations You Do Are Simple Enough & Don’t Take A Lot Of Ingredients To Prepare,Love That,The Ambiance Is Just Delightful & The Added Warmth Of The Fireplace So Relaxing :-) Thanks For Sharing USA
Wow, you went all out for this one, love it and love your channel and cookbook too the recipes are marvelous.
I'm so glad you like the cookbook!
Lovely. Drinks, good conversation and something delicious to nosh. Who could ask for more? I wish I was a neighbor😉
You are fabulous in every way, natural and informative! I just discovered your channel and I love it! Will be binge watching over the next few days. ❤
Love that "and a little bit more" gin in your martini...lol! Salute! The salami puffs, bean dip and cuke cups are perfect for a couple of happy hour cocktails. I've been binging your channel and enjoying each and every video. Thank you...
Gorgeous open fire in your parlour with THAT mirror above...Heaven! I'm particularly taken by your Salami in puff pastry recipe. You make it look super simple. The cucumber wells are a great idea, better than pastry vol-au-vents for sure. Unfortunately cucumber doesn't agree with me so I'd need to try something else. Huge array of possible cocktails too. I'm sure your guests had a wonderful time. Thanks again for another super video.
You can substitute courgette for the cucumber. Enjoy!!!
Wonderful appetizer recipes I will definitely try. You are so relaxing to watch Kevin. So glad I found your channel!🥰
I simply love everything about this excluding the drinks (I am a fine teetotaler. But I can still make an afternoon soiree.
We share the same choice of Gin…Bombay Sapphire…in my opinion it’s the most versatile out there…makes a refreshing summer Gin and Tonic as well as a Classic Martini 🍸!!!
Kevin, thanks so very much! New to the channel and happy I stumbled in; I've had wonderful take-a-ways that I will put into action!
I'm so glad!!!
Thank you looks lovely !
Made the salami in puff pastry. It is so easy and so delicious - huge reward for very little time and effort. I've made it about half a dozen times already and everyone adores it. It will be added to my `forever' list for of food for drinks parties as the `hot' element. Thanks from the UK.
I'm so glad!!!
I love your channel.
Everything you do is simply elegant.
The puff pastry so reminds me of the cocktail hours (de riguer at my house) in the 60s & 70s. My mother did the most fantastic puff pastry appetizers. She did do salami and gruyere triangules.
The easiest that she did was a round of Camembert that she chilled well, then cut in half, sprinkled brown sugar and nuts (pecans or walnuts) over one half, covered with the other half. Put it in the fridge to chill, then wrapped it in puff pastry. Back in the fridge, or freezer, then an egg wash and into the oven it went. It was served with crackers. Lovely gooey cheese with the sweet nuts, devine!
So glad I found your channel!
I must try your mother's Camembert-in-puff-pastry appetizer. Sounds divine!
I am going to do the puff pastry next week! Great job!
This is the first video I've seen of yours. Wow, you have a wonderful channel! I will be binge watching for sure.
Oh Kevin you make it look so elegant and easy. Thank you.
Those salami puffs look very tasty, am not a great pastry cook so frozen suits me!
I got to get a handheld lemon juice! You make it look so easy.
Puff pastry and salami, a savory yum for a party!
Such a lovely little evening get together. Cheers to you!
I just had to watch this one again. Thank you.
Such great appetizers, a wonderful setting with floral arrangements, & cocktail set-ups!🎉🎉🎉 wow...party time!!
Hi Kevin- That bean dip looks wonderful! Never thought to use salami as a puff pastry. I haven't had a G&T in ages!
Lovely table scape. ~ Diane
Try Fever Tree tonic vs the Canadian dry. It’s not as sweet and so much better.
Holy Cow, lol, beautiful display, thank you!
Amazing 🤩 how you are so 👍 good from food to 🍷 drink. Very eclectic.