I just tried making these amazing potato pancakes and they turned out so delicious! Making potato pancakes with filling always seemed daunting to me but this recipe was simple enough and easy to follow. Thank you for sharing! ^^
I made the recipe, it worked very well, but I used Champion because they didn't have this type of mushroom in the supermarket near my house, and it's very good☺️first recipe I make from your channel, which works really well.
Button mushrooms are the generic name for the regular white and brown mushrooms you buy at the store. White and brown mushrooms are the same thing so they taste the same, pretty much. They say button mushrooms here cus either are fine. :3
❤🎉 Did some today! had no: •parmesan so I put shredded cheese. •Non salted butter So I put semi salted butter •no pure potato starch so I put in some Maizena (tm) sauce thickner with /some/ potato starch and rice flour in it lol It was really tasty. Fam loved it. Thank you for teaching me that Potato microwave trick! I had no clue it was a thing. In my case I had to leave it around 9 to 12 minutes ^^ Very tasty results. (Liked to help boost the video!)
Excellent recipe and very simple to do. Can I consider Sour Cream instead of Milk when cooking the mushroom cream? Honestly, it looks one of the most simple recipe you've done. Definitely a must try. I'll impress my family again with those.
Выпечка кажется такой простой и доступной. Ваши пошаговые инструкции настолько ясны и легки в исполнении.😊Baking seems so easy and affordable. Your step by step instructions are so clear and easy to follow.
Those look do good. And consider the possibilities.. you could fill those eith anything. Pizza toppings..taco..ham/cheese..on and on..im gonna try this.. Thanks for posting. 👍👍👍
If you use cream instead of milk then you don’t need flour to thicken it I basically use the same recipe for a pasta sauce and all it has in it is garlic mushroom pepper salt and double cream and a sprinkle of Parmesan cheese garnish with parsley
Interesting! I would replace the mushrooms with something else since I'm allergic. I would also place them on paper towels after frying to absorb the excess oil - they seemed a bit oily at the end for me. Thanks for sharing!!
매일맛나님 음식은 뭐든 냉동으로 히고 팔아도 맛있을 것 같아요......😋
공장이서 냉동으로 찍어내 팔면 대부분은 맛과 모양새가 너무 차이날수 밖에 없어 실망하게 될듯.
그래도 맛있을거같은데??
Seems like you could make lots of these ahead of time, saving the frying for when you take them out. Yum!
I just tried making these amazing potato pancakes and they turned out so delicious! Making potato pancakes with filling always seemed daunting to me but this recipe was simple enough and easy to follow. Thank you for sharing! ^^
저 해먹어 봤는데 바삭바삭하고 안에 촉촉하니 넘 맛있었어요ㅎㅎ 진짜 호떡 비주얼.. 소스에 아몬드랑 호두 빻아서 넣었더니 더 고소했어요ㅎㅎ 다만.. 감자를 너무 물기 없이 삶았더니 반죽이 잘 안뭉쳐져서 물 넣어가면서 했어요ㅎㅎ 감자 꼭 물기있게 하세요…ㅎㅎ
ruclips.net/user/shortsc4QaBhlplM4?si=IiWqMb3P1KdH525l
Thanks!
역시 계란탁탁누나 👍👍 감자요리는 최강😆😆 최고 👍👍
계란탁탁누나 요리최고 👍👍👍
정말 뇨끼같은 호떡이네요~~~치즈 쭉~~~최고입니다.
해먹어봤는데 진짜 너무너무 맛있었어요🥹👍🏻👍🏻👍🏻👍🏻👍🏻
간식을 너무 좋은 거 같아요.... 영상보고 간식 만들고, 좋아요 좋아요~~🍒🍒🍒
I made these yesterday for my family and they were so delicious!!! Definitely recommend. Also it wasn't hard to wrap the little pancake parcels.
These look like a really cool Arepas de queso like, recipe. Thanks so much for sharing, I want to make these now
I made the recipe, it worked very well, but I used Champion because they didn't have this type of mushroom in the supermarket near my house, and it's very good☺️first recipe I make from your channel, which works really well.
Try to buy your vegetables at farmer's markets instead of supermarket ^-^
In my neighborhood there is no such thing and when it is available it is more expensive than in the supermarket.
@@jessicagomesdossantos5532 yeah, quality is expensive
do you mean champignon?
Those are the same like button mushrooms.
Button mushrooms are the generic name for the regular white and brown mushrooms you buy at the store. White and brown mushrooms are the same thing so they taste the same, pretty much. They say button mushrooms here cus either are fine. :3
I can taste this dish right through my screen!
와우 너무 맛있어 보여요~~ 맛있게 잘배워갑니다.
수고많으셨습니다.
チーズポテト‥絶対美味しいやつ🤤おやつに作ったら喜んでくれそう！！
감자요리에 실패란 있을수가없음...❤
속 안에 치즈 감자 말고 콘치즈 넣어서 요리해도 맛있겠다😋🥰
❤🎉 Did some today! had no: •parmesan so I put shredded cheese.
•Non salted butter
So I put semi salted butter
•no pure potato starch so I put in some Maizena (tm) sauce thickner with /some/ potato starch and rice flour in it lol
It was really tasty. Fam loved it. Thank you for teaching me that Potato microwave trick! I had no clue it was a thing. In my case I had to leave it around 9 to 12 minutes ^^
Very tasty results.
(Liked to help boost the video!)
Looks very delicious
That stuffing is so tempting... 🤤
Excellent recipe and very simple to do. Can I consider Sour Cream instead of Milk when cooking the mushroom cream? Honestly, it looks one of the most simple recipe you've done. Definitely a must try. I'll impress my family again with those.
Looks absolutely divine!! I'm gonna try this for sure!
Выпечка кажется такой простой и доступной. Ваши пошаговые инструкции настолько ясны и легки в исполнении.😊Baking seems so easy and affordable. Your step by step instructions are so clear and easy to follow.
ruclips.net/user/shortsc4QaBhlplM4?si=IiWqMb3P1KdH525l
오늘 집들이 요리겸 간식이 추가되는 영상이네요! 영상 진짜 너무 좋고 유익해요
맛있어 보이네요 재밌는 영상 잘 보고 갑니다!
You are the best director, actor and culinary specialist. I really like it!😍🤩😛🤪
감자를 익히지.않고 갈아서.하면 안되것쥬? ㅋㅋ
근데.정말 내.스타일 감자요리입니다.
생감자는 물나와서 안되요~
The potato slicing was so satisfying. In fact, so was everything
As a lover of potato pancakes, this is very intriguing. I will definitely try.
Harika bir tarif çok lezzetli görünüyor 💯👌👍🙋♀️🎁🔔
지금 만들어서 먹고있습니다. 넘 맛나용 ^^
Those look do good. And consider the possibilities.. you could fill those eith anything. Pizza toppings..taco..ham/cheese..on and on..im gonna try this..
Thanks for posting.
👍👍👍
와~ 모양도 맛도 좋을거 같아요
반죽하는 방법 잘 배웠어요❤
ohhh my god. I want to try putting all kinds of stuffing inside. Yum.
Looks absolutely unique and delicious 😋 😍
햇감자도 있겠다 버섯만사서 바로 만들어볼게요
반죽만들어서 안에 치즈만 채워 구워먹어도 맛있겠네요
تسلم الايادي حبيبتي وألف هنأ وتبدو لذيذه جدا وشهية وبتوفيق ديما باذن الله ♥️🌲🌲🌹🌲🌲🌲🌲🌲🌲
3년전 하루한끼님 감자호떡 영상 보고 알고리즘에 여기까지 이끌려왔네요.. 이 레시피도 엄청 맛있을것 같아요🥺
Looks absolutely unique and delicious this food 😋😍👍🏽
If you use cream instead of milk then you don’t need flour to thicken it
I basically use the same recipe for a pasta sauce and all it has in it is garlic mushroom pepper salt and double cream and a sprinkle of Parmesan cheese garnish with parsley
looks yummy and delicious 😋
진짜 맛있겠어요! 보기만 해도 침이 나요 ㅠㅠ 너무 먹어보고 싶어요!
Looks delicious 😋, I added it to my list of recipes to try. I wanted to ask you if you could tell me what is this pan you are using?
믿고보는 매일맛나님의 감자🥔
Healthy recipe
Deliciousss and tasty 🏵️🏵️🌺🏵️🏵️
안먹어봐도 알거 같음.
맛이 없을수가 없다.
따라해볼래..대박
🧡🧡🧡👍Love from Russia, thank you!! ☀️🌎🏡 С благодарностью из России
day gets instantly better when you upload the video 💖 ty
it's look soooo yeamy and delicious 😊❤🤤
Interesting! I would replace the mushrooms with something else since I'm allergic. I would also place them on paper towels after frying to absorb the excess oil - they seemed a bit oily at the end for me. Thanks for sharing!!
I think eggplants would work nicely as a susbtitute, thanks to the similar texture
I would sub in broccoli, just because I like it.
@@Genevieve1023 broccoli and cheese is divine- I wouldn’t be surprised if it tasted delicious
빨리 만들어서 팔러가야지~~후다닥~!!
تسلم الايادي جميل روعه حبيبتي بتوفيق أن شاء الله
Such a great video! Thanks for creating it.
Wow, buena receta... Muy buen video 👍
와 이거 주말에 신랑이랑 간식으로 해먹어야겠어요ㅋㅋ (간식이라기엔 배부를 듯 하지만🤣)
이거 만들때는 포슬거리는 수미감자보다 타 품종이 좋겠어요~ 쫄깃 고소할듯~^^
포슬감자면 더 좋아요.
너무 수분이 많은 감자는 버터 넣으면 질퍽해져서 전분이 많이 들어가야 되거든요.
퍽퍽하고 포슬하면 우유를 넣어도 되니까 더 고소해지죠~
Good Job My Friend!
Как я люблю ваши рецепты! Всё получается очень вкусно и просто!🌹🌹🌹
Very interesting and looks delicious ...I want to make it
Oh, this is a very simple and delicious recipe!I also want to cook for my friends
Great idea, looks yummy...."yummy yummy boong boong"!!!!
오늘 저녁으로 한반 만들어봐야 겟어요
시간날때 만들어가지고 냉동실에 넣어뒀다가 하나씩 꺼내서 구워먹으면 좋겠다
네네 맞아요~
Very interestin g dis h to make they look really good thankyou
❤
Delicioso yo sustituire el lacteo por ser intolerante a la lactosa.🤗🙂
냉동실에 매쉬드 포테이토 있는데 그걸로 한번 만들어 봐야겠어요!!!
Waw wawwww your all recettes is amazing
Very delicious ❤❤❤
이거 진짜 맛나보이네요❤
속재료 치즈만써도 맛있을듯... 으아 돼지 메이키다 진짜... 맛있겠다...
감자 요리 하실때 제일 좋아요
Wonderful recipe❤❤❤
영상이 너무 예뻐요~카메라는 무엇을 쓰시나요?
Really good recipe
이건... 내가 도전해보겠어요...!!!!!
Great video. Thanks.
아이디어 너무 멋지십니다 :)
Hem, it's very delicious, sis, thank you for sharing, I hope it's useful for all of us...
Mantap... Enak sekali itu... Saya suka...
Terimakasih... 🙏👍😍😍
Very tasty and yummy
cảm ơn hướng dẫn cách làm bánh rất ngoan
ชอบรสชาติเค็ม ทรงเครื่อง
비주얼 미쳤네요 대~박
속 재료
1. 양파 반개(80g)다지고, 양송이 126g 얇게 썰기
2. 버터 20g을 프라이팬에 녹인 뒤, 마늘 8g, 양파 80g 넣고 양파가 투명해질때까지 볶기
3. 투명해지면 양송이 126g을 넣고 양송이가 구움색이 나기 시작할 정도로 볶아지면 우유 100g과 파마산 치즈 15g을 넣고 끓인다
4. 버섯이 말랑말랑해지면 밀가루 10g을 넣어서 걸쭉하게 만든다
5. 수분이 거의 다 날아가서 걸쭉해지면 불 끄고 소금 2-4g, 후추 2g정도로 간을 맞춰주고 식힌다
반죽
1. 감자 한개를 반으로 한 번, 눕혀서 얇게 썰고 전자레인지에 700w기준 7분 돌려 쪄준다
2. 다 쪄진 감자를 으깬다
3. 으깬 감자와 소금 2g, 설탕 10g, 버터 15g, 감자 전분 80g을 넣고 날가루가 보이지 않도록 섞는다
1. 완성된 반죽을 5등분 하고 그 반죽에 만두 만들듯이 속재료와 모짜렐라 치즈를 취향껏 뿌린다
2. 동글납작하게 눌러주고 노릇하게 구워준다
So beatiful 👍:)
Картофель Супер!!! Спасибо!!! Неприменно приготовлю.👍👍👍👍👍❤
Delicious! I will try it for sure!
น่ากินมากค่ะ🤳🙏🇨🇷🍹😋ขอบคุณมากค่ะ
Amazing work 👍
Riquísima receta Gracias por compartir
감자전믹스랑 오리지널레시피랑 식감이
비슷한가요?? 차이가 많이나나요?
So tasty😊
I wonder if you can switch the mushrooms with meat instead as i not a fan of mushrooms and prefer most other veggies raw ?
ช่างเป็นรสนิยมในการเลือกวัตถุดิบมาทำอาหารที่ทำให้ผมประทับใจมาก
❤❤❤
^ ^
رائع 👏 وصفة شهية سأجريها 👍
Very nice ❤❤❤
Wow Looks amaizng!
Oooo çok güzel yumuşacık olmuş 😋