How to make Tomato Sauce from FROZEN Garden Tomatoes
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- Опубликовано: 27 ноя 2020
- #tomato #tomatosauce #homesteading #prepping #foodstorage #gardeninginthenorth
How to make Tomato Sauce from FROZEN Garden Tomatoes
It is so rewarding to know that my homemade tomato sauce is from tomato plants that I grew, planted and harvested! We will use this sauce combined with dried herbs and fresh veggies to produce an amazing flavour for our meal.
21 quarts/litres tomato sauce, brings us closer to being more self sufficient.
Weston Stainless Steel Tomato Press & Sauce Maker
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Saving this video!! As a new comer to canning love the time hack of freezing them. That’s so smart!
I'm gardening in the South, Florida, but I loved the way you broke things down. I too have frozen tomatoes in my freezer and have been thinking, "I better get my canning on because there are new tomato plants in my garden right now." So, I'll be ordering a tomato press and working on my tomatoes very soon. Thanks for inspiring me! Oh, new subscribe here! Thanks for sharing!
Its better to warm the whole tomatoes in pots trying not to crush them. Dip out liquid as they warm. Then put it through the press. You don't have to boil it down to thicken. It will be thick from the start. Also regrind the seeds and skins you get more tomatoes meat that was left behind in the first grind. I use an electric food mill.
90 pounds, very nice. I still have some tomatoes in the freezer that I have to process. Thanks for sharing your process!
Homemade tomato sauce is awesome. It looks fantastic.
i am also from Canada; northern Ontario here.
We sometimes freeze them, so this is a good tip!
This is really good idea... thanks for sharing 👍❤️. Have a wonderful evening 👍
Time is precious ☺️ I’ve been trying to find ways to make every canning session much more effective. Thanks for the tip
Another great video thanks for sharing it Sherry. Nailed it! Happy Canning.
Thanks for the great info. I am running some of your videos now
Great info and i have been looking at getting a press. You sold me on it. Great video Thanks. I call that popping music to my ears lol Have a great day Sherry
Hey Sherry - seems like you and I did the same thing. New Year’s eve day I took all my tomatoes out of the freezer to begin to thaw (what else is a body to do when you can’t run out and celebrate). It is the first year I froze tomatoes and BOY am I glad I did. I didn’t have time to process them when they were ready in the garden so I took them in, washed them and took the cores out with a strawberry huller (best gadget ever) - then I tossed them in freezer bags and into the freezer they went.
I love your videos.. I just canned 17 quarts of sauerkraut in the jars and water bath... and I just froze some tomatoes waiting to see if I get anymore and then will do them all at once...thanks for sharing..
Some great ideas here, and realizing this was one of your first videos, I sure hope you got over all the nervous giggling. Was a real turnoff, but I'll check out a more recent one.
At the beginning of the video, you showed that you were roasting onions and peppers. Did you use those in the sauce? (Maybe I missed that part)
When did you add the peppers and onions?
Lots of work but so worth it! We did quite a bit of canning this year. Our first year canning so much. We're those like a cherry tomato?
Question, what if I don't have a tomato press can I just boil them down in a pot?
Hello. New subscriber. What state are you in? Thanks for sharing 😊🤗🎅