Видео

I love it

Hello! Yes, it would. Keep in mind that it can be stronger than the apple or white vinegar

@@JoRoBoYo yes 🤣😅

Thank you so much 🙂

I also hope not, but it's better to be prepared!

Yes! I also make and sell at Christmas time, Simmer Pot Bags that I use them in. 😀

Thank you my friend

Hello! I don't add any spices until I use the sauce. Then I can add what I want for taste.

@@GardeningintheNorth thank you!

These would be perfect for you! They will do great in a raised bed and constantly give you onions you can use!

Yes! All harvested from my garden. So many uses!

@@GardeningintheNorth that's awesome Sherry! Love it! ❤️

Hello! Yes, everything was added. So yummy 😋

Hello, Watch out for discoloration. Once powdered eggs go bad, they will darken. You will notice that it is turning brownish once it is past its shelf life. The texture will also change. When it is in good condition, it is soft and powdery, similar to flour. However, if it goes bad, it will have clumps. The powder will turn sticky and inconsistent. An unpleasant smell is another indication that the powdered egg is no longer in a good condition. If it smells sour or off, discard it immediately. I hope this helps 🙂

@@GardeningintheNorththank you

Can you store your powder eggs in bags for a food saver

@@Diane-k8k I’ve never done this, but I don’t see why not. Would you store them in the freezer afterwards? Maybe do each bag with a dozen eggs to be used all at once, after opening.

Anytime! I've planted them all season.

Hello! There is much debate on this. I have made these for years and keep them sealed in my pantry. I make roughly 1/2 dozen jars, and we are usually out by March. I have never had any of my jars go bad.

@@GardeningintheNorth Thank-you for quick reply. I'm in Zone 5b central Nova Scotia :-) Yes I was researching on this for 4 hours - and is a lot of recent controversy on the safety of storing homemade sundried or dehydrated tomatoes. (we don't add Sulphites or silicone dioxide). Even Purposeful Pantry only commits to a few days in fridge! Oregon Cottage has done sun dried for MANY YEARS no problems - and was put off by the new found warnings, so she did great research. She learned years ago from a old pro to dip each piece in red wine vinegar to add to acidity before putting in oil, and only add DRY herbs (like you) not fresh like we do dill pickles. I'm going to try the red wine vinegar dipping then store in fridge, and then use the used vinegar to make my pickled beets and onions 🙂

@@simplyfinancials that sounds very interesting. Maybe use a bowl and strainer to do a bunch at a time. I also dry mine out pretty good, I wonder if that also has something to with being safe. I think in the end, it comes down to what you are comfortable with. I think I saw someone put theirs in the freezer, but I would hate for them to crack. 🤔

Hello! I now grow these amazing onions in my raised beds and they are doing great! Checkout my garden Tours at my new property 🙂

@@GardeningintheNorth your awesome thank you!

Hello! We can start mixing the powdered cayenne into their treat mixture anytime. We will start adding it to their feed dispenser in December, every few weeks 🙂

Omg, that's funny. I only made 10 jars this round.... last year, people were asking if I had more. I used up my last jar from last year's batch back in June ☹️ so I better make another batch, lol. I'm thinking about having a small farm stand at the end of our driveway. How much did you pay for the jar and what size it was. Thank you 🙂

@@GardeningintheNorth My sister keeps telling me to have a farmstand too! I paid $6.00 for about a pint sized jar at Whitefeather Farm. We had never had Cowboy candy before. It was in sliced rings not diced like yours is. Delicious.

It was between a pint and half pint. It wasn't a mason jar.

@@greeneyedflower2408 I love white feather farm. Haven’t been there in years. You totally should have one!

Tell me all the ways you are preserving them! I've made salsa, sundried tomatoes, tomato soup and diced tomatoes so far. I have bags of them in the freezer waiting to be used. YUM

@@GardeningintheNorth Salsa, crushed, sauce, whole, juice and if I have alot more, I will try soup. I love the taste of my tomatoes in winter. I think it is my tastebuds, but canned (metal cans from store) tomatoes taste like metal to me. I get that metallic after taste :( Yuck. So I want mine in jars for all things yummy in the long winter months.

@@junewrogg6137 I love it!

Thank you ❤️ Brown sugar makes an amazingly tasty sandwich! I love that you watch gardening videos!

@@GardeningintheNorth supporting you any way I can! ❤️

Yes, you do! Yes, they are all indeterminate.

I agree! When I plan out the garden, it always starts with how many tomato plants can I grow! Thank you for sharing new tomato varieties with me, I will look them up!

I will need to look into Ananias Noir. Thank you for mentioning it! 31 tomato plants! What varieties are they? I had to fight blossom end rot last year due to new raised beds. I made sure to keep feeding my soil this year, which really helped.

Great way to use them!

That's great news. I pulled all of mine this year and replanted them after I amended the bed. Now I have 8 lunch bag size bags of sliced Egyptian Walking Onions in the freezer 😋

It does have heat. And only a lottle is needed. I wonder if you could have cut the heat by mixing it with something 🤔 you should have pickled that jalapeño 😅

Thank you so much 🙂 Dehydrated eggs are for great for camping! I've never added anything to my eggs, but I can't see it being a problem since you are dehydrating them anyway. Thank you again.

You would love this if you enjoy some heat 😁

@@GardeningintheNorth can't take the heat anymore due to my meds! 😔

Yes! Make this recipe, it's so good. I also pickled some and still have more on the plants. Such good producers. Have a great day.

Hello! Yes, you can use any type of pepper. Sometimes, people will do a combination of bell and jalapeños in an effort to keep the heat down. I used red and green peppers and didn't love the colour it turned out. I was really hoping they would have shown the red and green for xmas gifts. I wonder if it would have been better colour wise with white vinegar 🤔 I am interested in hearing how yours turn out!

Thank you for watching my friend! If you don't have a press, how do you remove the seeds? I leave them in for my tomato soup, I have an emersion blender I use.

@@GardeningintheNorth I have an emerson blender and I squeeze them into a strainer so I get the juice and the seeds don't get thru. Time consuming.

@@PatMcGuriman I think I know what you use. We have something like that for making apple sauce. Yes, very time consuming.

Hello! Yes, they are seedless. I'm away for the weekend, but I believe the the red grapes are Concord and the green ones are Niagara. I'm hoping to dehydrate them for raisins

Thank you, my friend. You are always so kind. Happy Gardening 🙂

Thank you ❤️

Thank you for always watching ❤️

@@Minazillionaire I AGREE with everything you’ve said my fellow Canadian gardener. I have planted roughly 100 of these at the new property and they are doing amazing without any TLC. Once I get a great many going I hope to start sharing them again. Thank you 😊

I agree with you! I can't go near the basil without seeing bees buzzing around!

Tomato rich ❤️

Hello! They did amazing! I normally pull them and replant every 2 years so that I can slice up the bulbs and freeze them, but because my beds were new and I wanted to amend them, I decided to pull and replqnt this year. The new ones are already coming up. Do you live in Canada? If these new ones produce the little bulbs this fall, I will have some to share.

Hello! Yes, they will go nicely with your garlic. Happy Gardening

@@GardeningintheNorth Thanks. I'm subscribing.

@@user-uj3kw5wt3i thank you my fellow gardener 😊

Thank you! You too!

YES! I grow a mixture of sizes, cherry, salad, roma and slicers. And I use them all for sauce, soup and stewed tomatoes

@@GardeningintheNorth Thanks!

Thank you 🙂

@@GardeningintheNorth

Thank you! That's great to know. I was thinking about planting it in 2 locations very near to my garden, in order to bring more pollinators in. I absolutely love lemon balm! I may also say that about many of the herbs I grow 🤣 Happy Gardening