MUTTON KUNNA PAAYE | How to make Mutton Kunna | Easy Steps by CuisineBytes

Mutton Kunna Paaye is a popular Pakistani and North Indian dish made mutton (goat meat) and paaya refers to the legs or trotters of the goat ,which are slow-cooked in a rich and flavourful stew.
Ingredients:
* Paaye (Mutton trotters) (6 pcs)
* Water (8-10 glass) (as required)
* Onion (1)
* Black pepper (6-8)
* Black cardamom (1) (Badi elaichi)
* Cloves (laung) (5-6)
* Cinnamon sticks (Daarchini) (4-5)
* Bay leaf (tez patta) (1)
* Salt (1 tsp)
* Turmeric powder (1 tsp)
* Ginger garlic paste (1 tsp)
* Mutton bong with bones (1/2 kg)
- For gravy:
* Oil (4 tbsp)
* Chopped onion (1) (medium)
* Cumin seeds (1 tsp)
* Cloves (3-4)
* Black pepper (5-6)
* Cinnamon sticks (3-4)
* Ginger garlic paste (3 tsp)
* Chopped tomatoes (2-3)
* Salt (1 tsp)
* Turmeric powder (1 tsp)
* Coriander powder (2 tsp)
* Red chilli powder (2 tsp)
* Kunna masla (2 tsp)
* Vinegar (1 tbsp)
* Roasted Atta (wheat flour) (4 tbsp)
* Water (3-4 tbsp)
* Garam masala (1 tsp)
-For tarka:
* Ghee (3 tbsp)
* Sliced onion (1)
* Ginger small piece in jullienne cut
* Chopped green chilli (1)
* Kunna masala (1 tsp)
*Freshed chopped coriander
INTRUCTIONS:
- In a pot, add mutton trotters, water and bring it to boil for 8-10 mins then remove scum then strain and rinse with tap water.
- In mutton trotters add salt, onion, black cardamom, cloves, black pepper, cinnamon stick, bay leaf, turmeric powder, Ginger garlic paste, water and mix well bring it to boil, cover and cook on low flame until tender (2-3 hrs)
- During boiling add mutton bong with bones.
- In pot add oil then add onion, cumin seeds, cloves, black pepper, cinnamon sticks, and saute it until the colour change.
- Now add ginger garlic paste, tomatoes, salt, turmeric powder, coriander powder, red chilli powder, kunna masala, vinegar, mix well, cover and cook on low flame for 5-10 mins until oil separates.
- Remone bay leaf then add gravy in cooked paaye (trotters) and bring it to boil.
- In wheat flour ,add water and whisk well.In a pot, gradually add dissolved flour, mix well and cook until thickens.Add garam masala.
- For tarka, add ghee and let it melt,add onion,ginger ,green chilli,kunna masala, and fry until its colour turn in brown.Add in mutton kunna.
-Now add fresh chopped coriander,cover and simmer for 2-3 minutes on low flame.
- Served with naan.
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