TIKKA BOTI (Beef) ROLL | Tikka Boti Chutni Roll with Homemade Paratha by CuisineBytes
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- Опубликовано: 1 июл 2024
- Tikka Boti Beef Roll is a flavorful and savory fusion of Pakistani cuisine, with the tender beef in a rich sauce, crunchy veggies and crispy paratha all combined in a satisfying and filling snack or meal.
Here is a mouth-watering recipe of Tikka Boti Beef Roll by Cuisinebytes:
INGREDIENTS:
* boneless beef(cut into small pieces) 1\2 kg
* ginger garlic paste (2 tsp)
*red chilli powder (1 tsp)
* salt (1tsp)
* 3 masala (cumin seeds, corainder seeds, whole red chilli roasted &
crushed) 1 tsp
* garam masala (1 tsp)
* tikka masala (2 tsp)
* vinegar (1 tbsp)
* yogurt (1\2 cup)
* crushed fried onion (1 tsp)
* water (3 glass or as required)
* koyla (charcoal) for smoke
PREPARATION OF GREEN CHUTNI:
* garlic cloves 5-6
* onion (1\2)
* green chillies - 3
* fresh coriander (hara dhania) -1 bunch
* mint leaves (pudina) -1 bunch
* roasted cumin powder (1 tsp)
* chaat masala (1 tsp)
* roasted & crushed coriander seeds (2 tsp)
* salt (1 tsp)
* red chilli powder (1 tsp)
* Imlie pulp (1 cup)
* yougurt (1\2 cup)
* Blend them all well
ASSEMBLING:
* paratha
* onion with lemon
* green chutni
* bar.b.q sauce
INSTRUCTIONS:
For Beef:
- In a pan add beef, ginger garlic paste, red chilli powder, salt, 3 masala, garam masala, tikka masala, vinegar, yogurt, fried onion mix well then add water as required to tender the beef. Cover & cook on medium flame until meat is tender.
- When meat is tender and there is some water left so cook on high flame until it dry.
- Give a coal smoke for 2 mins.
ASSEMBLING:
- On paratha, add tikka boti, onion, green chutni, bar bq sauce and wrap with butter paper & serve.
YOUR QUERIES:
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