JW Marriott's Chef Manuel Makes Crema Catalana with a Signature Twist

In this video, Chef Manuel creates two versions of Crema Catalana (a kind of crème brûlée that comes from north Spain), a little different from the burnt cream recipe you'd find on the Internet -- rustic style and Arola style. Get the recipe at bit.ly/1ewMJIH
Soundtrack: Datpiff (The Good Lawdz) - bit.ly/1aWCN8l - / CC BY-SA 3.0 - bit.ly/K9eh9h

[@DaveDVideoMaker]

Advice: Scrape the white bitter part of the lemon and orange peel.

[@BirdsnakeBrown]

Looks tasty, and tasty music... though I was hearing Pat Martino

[@patriciajunquera3638]

Me encanta lo que hizo pero seria mejor en Espanol para mi

[@Filmfabrikant]

It is lovely to see Manuel cook with passion but I think the video has been cut. What happened to the Maria cookies and where did the cream come from he put in the glass before adding the "infusion". I also miss the caramel topping?

[@WaseemAhmad-gb4gd]

Great

[@eduardotorreskercado2595]

Me encanto!

[@meeradas8467]

I want to became a chef,but how it will be possible without doing hotel management? Plz help me of any one know

[@deckiedeckie]

Creme Brulee!!

[@espectaculosloar4495]

Catalan cream older than creme brulee!

[@tisonly143]

shared :)

[@morpheusartstudio4666]

I’d give you 💯 likes if I can 👏👏👏

[@ceciliavelasquez4137]

ZAA

[@van40dtown]

Hmmm.. He didn't add any cornstarch to thicken it!!!

[@DaveDVideoMaker]

He used cream, so cornflour is not necessary if you use cream.

[@Rohan_tag_song]

abe yaar tum logon pe hansi aati hai muje esa lagta hai khana nahi tum log koi bulding bana rahe ho fake chef pata nahi khan khan se pakad ke late hai ye log itne wade bade hotelon me ase chefon ko

[@Basarali786]

Wrong