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How to Make a Brown Butter Cake
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- Опубликовано: 30 апр 2018
- How to Make a Brown Butter Cake
Full Recipe: preppykitchen.com/orchid-cake/
OK so this cake is a must-make. A moist browned butter vanilla cake filler with creamy vanilla browned butter Italian meringue buttercream. If you don't want to go all out and pipe buttercream orchids and all that, just stop at the crumb coat and get to eating, it's just delicious and I love seeing all the flecks from the vanilla beans and caramelized butter bits. If you haven't browned butter before you've got to try! Cooking it adds a depth of flavor, intensified nuttiness and this incredible aroma. Browned butter enhances both sweet and savory dishes, you're going to be hooked!
So I've been enjoying experimenting a bit with different buttercream flowers on my cakes lately and it's been so fun! I made a "painted" rose cake last week where I mostly used a palette knife to create petals and it gave an interesting three dimensional effect to the surface but this time I wanted to try and make some buttercream orchids. I had actually experimented piping them a few weeks ago, using them as cookie toppers and they worked well but I think a cake is the best venue for this flower :) I should mention that I ordered two piping tips for this cake that made a huge difference, they're shaped like curved tear drops and are a total game-changer, 120 and 127. You can use there to make many different typed of petals and I highly recommend them.
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I made this cake for my husband for father's day, with just the Brown butter butter cream-he says you're a cake genius.
Preppy Kitchen I couldn't agree more.
He is and I am so curious where he got his training from?
I LOVE this cake! I've been a cake decorator for 40 years, but hate fondant. So recipies and decorations like this are the kind I love to watch (and make!). I think I may make this one for my mother-in-law's 83rd birthday in July. Well, technically she's my ex MIL, but still like a mom to me and she deserves something truly special like this cake.
I totally agree with you I too m a cake decorator but hate fondant personally
Amen! I decorate cakes as well and I hate fondant. I have much respect for a well decorated frosted cake.
Joyce Galloway Parker I would love to make this cake as well but a 6’ cake is too small for my family and I’m horrible with conversions!
In the contrary, I preffer fondant because I suck at piping things hahah. I wanna make this cake for my coworkers. Be well!
I hate fondant too.
Dude, you are going places! I can't wait to see how successful you become. This cake is nothing less than stunning. I love how the stems go outside of the "canvas." I love REAL frostings instead of fondants. Thanks for posting.
I'm obssesed with your channel. You're so informative. Thank you
At 0:56 when you said “a generous pinch of salt” I thought you were pouring an entire bowl of salt in 😂.
Omg..yes 😂😂😂
Me too lol
Haha that was sugar . He did it so fast I too went OMG
Same, lol!
Same
New subscriber saying "hi." This recipe will be the first cake I make from your recipe collection. It looks so perfect and yummy! The tip for cooling the outside of the pan during baking is a great way to prevent waste instead of trimming the cake prior to frosting.
You are my new favourite baker and have been an inspiration for so many of my more adventurous bakes lately! Making a cake inspired by both your Spiced Apple cake & Brown Butter cake with woodland / garden decoration for a friends birthday, all your videos and your website have been so helpful! Thanks so much John! :)
John, You are seriously a cake genius!! I have watched so many of your videos late at night while feeding baby and yesterday i just decided to give it a go and i finally made this recipe! I did a dulce de leche filling and oh my goodness it’s the fluffiest and tastiest cake I’ve ever made! I also made your snickerdoodle cookies and those were gone in minutes! So so good. Can’t wait to try more of your recipes!
Great!!! I was a Cake Decorator in Birmingham-Michigan for more than twenty years, your style is like it was mine, people use to watch me decorate, I love your passion for baking, it shows, Congratulations!!!
Thank you for the recipe... Man, that orchid was really amazing... Even your buttercream roses look real... I love the way you decorate the cakes...
I just binge watched every video you have. My sweet-toothed husband says you need to open a bakery in Brentwood and he’ll be there. ❤️ thank you for all of your amazing tips. Can’t wait to use them in my next baking session!
I’ve been loving every cake you made! I just baked your vanilla cake receipe and thinking to try this one. ❤️❤️❤️ so excited!
Thanks for explaining more about the baking process and those strips are amazing! It really reduces on wasting cake too, which I love
I'm so impressed with your techniques! the cake is gorgeous!
Hi, there.. I came across your channel when searching for another. Honest: I sucribed because I like your body language, the way you explain everything and the fact that baking has to be fun and not too picture perfect. I love your standmixer and the colour of your measuringcups 😍😍
The cooking strips I have always been sceptic about, but you've made a believer out of me!!! Love your recipes and my clients love them also!!
I also love you subtle remarks which make me compare you to the drs. House in the similar named tv serie, whom I also adore..
Keep up the great work and I will keep watching and enjoying.
Beautiful...inside and out! Oh yes, this Italian buttercream...beat fondant cakes! Your orchids...are awesome too! Thank you for sharing so generously!
I am impressed with your design and orchids. What a gorgeous cake.
This recipe is heaven 😍My whole family loved it. Thank you so much 💛🧡🧡
oh my god this looks so good. browned butter is soooo gooooooodd. it makes literaly everything better. i had browned butter Madeleines once and those were amazing. i am super excited about this cake... i hate it when cakes are so much about the decoration that the inside isnt so important.... not to mention the decoration on this is pretty freaking incredible.
Beautiful! I love how you decorated this cake! Can't wait to try it!
Amazing!!! I can almost taste it!!! And thank you for your clear explanation, it is great.
Every thing is done absolutely perfect, from cakes to presentation.
This cake is Gorgeous!!! And I can't wait to make this recipe. My husband is Greek and loves the browned butter flavor (also loves burned butter spaghetti!) Thank you!
So elegant! Thank you for sharing your talent with us! Im not a profesiobal baker but baking is my passion, i can't wait to try this! Wish me luck!!! From Philippines with love! God bless you!
This is an absolutely lovely, beautiful creation! Going to make this cake soon. Ordering cake strips, and smaller pans.
Ohh my! What a beautiful and extremely delicious sounding cake!
Love your videos, I always learn something but they are still fast paced-the perfect combo!
Your kitchen is stunning and who doesn't love watching a gorgeous man bake 😉
Sold on the baking strips! And finally a flower video I can consume without pausing and going back. Very cool tip with the matcha!
Love, love, love it!
This is stunning. You are my new favourite channel.
I'm in love with this channel ❤️ you're very talented. Great tips!
I love your channel, I'm obsessed :-) I LOVE the way you clearly explain things. I made your Pumpkin Pie for Thanksgiving, it' was the BEST pie I've ever had.....that orange zest was off the chain THANKS AGAIN
Wow....master piece and so well explained,I just loved it...
I just love your Immaculate cakes and techniques.
I love, love your videos!! I’m going to try to bake the cake(s) you make and gingerly attempt the flower decors!! Thank you so much for these videos. Make some more please..♥️
You made ghee. You can strain it and still have the toffee taste and smell. Once I started making my own ghee I never eat butter any other way. It also has a longer shelf life.
Actually while making ghee we add leaf of drumsticks tree
Love this guy. He explains everything beautifully
I like how you give lots of tips and explain why you do certain things. I tend to use cake recipes that use the creaming method, which doesn't need baking soda (that I dislike). But, I can adapt my recipes with some of your ideas, like using browned butter for flavour.
Absolutely amazing John ,love your work😊
Brown butter was a favorite flavor of my dad’s, so I make this when I miss him. Now my kids request it for their birthdays. Thank you for this recipe.❤
I’m learning all your classes which are excellent.thank you so much
This is a work of art too beautiful to eat.ive never tried brown butter anything but i hear its amazing.😊🌾❤
How wonderful your technics 😍 Thank you for sharing
i love how you made those orchids buttercream.. they are so pretty! such amazing talent xx. Thank you for sharing this recipe, will definitely give it a try for mothers day =)
Gorgeous! and the ingredients with be owned butter sounds scrumptious!
Great info about the baking strips ! And the cake is very pretty too.
Wow... you work is impeccable 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼
I’m so happy I found your channel ❤️ greetings from Australia
You're really a great Baker.
I loved your recipes.
this is awesome! makes me so excited to start new projects. thanks!!
Wow it’s a beautiful work of art. Congratulations.
Lindoo mais uma obra de arte!! Parabéns mestre 👏👏👏👏👏☺😊
That was amazing, you have so much skill.
New follower here! Can’t wait to give this a try and love the buttercream orchids! Orchids are my mom’s most favorite flower.
Love this...can’t wait to make this recipe and play with your techniques!!! Thank you so much for sharing this ; )
thank you for this recipe!!! i made it yesterday and it wasnt too sweet which i had usually a problem with in other recipes :)) ill be referring to all of your recipes from now on 😄
Mmmm I love vanilla bean paste, it's really intense in Flavor! One of my favorite flavors.
wow I love how you're explaining everything in details
i tried one of your recipes and it turned out exactly d same
You are amazing and super talented!
I’ve watched so many cakes tutorial on yt but this orchid cake is my dream cake 😭 I wish to bake it for myself as a present to myself for my bday tmr but....don’t even know if I should or could 😞 TQ for ur wonderful channel it’s a real inspiration
I made a practice cake with this recipe - amazing! This week I am creating a wedding cake for my nephew and his fiance using this recipe! It will be 3 stacked tiers (12, 10, and 8 inches) of 2 layers each tier. I have a spreadsheet of the recipe x2, x3, etc! I am also making a 2-layer sheet cake of this recipe for the caterer to have in the kitchen for additional servings. My nephew has requested a salted caramel filling, and I am trying to decide which buttercream recipe will be best for the rustic swirled frosting effect they want. Which buttercream recipe I will use depends on the weather/heat/humidity for the weekend. Just want to say I love your channel, your fb page, and your amazing recipes! Thank you so much for the inspiration!
Beautiful, and I am sure that it's super delicious 😊
I admire your beautiful creations.
It's so fabulous and you make everything look so easy. 😓❤🌹
Gorgeous! You are an Artist!
My, my. What a lovely cake!
Love all your videos! Fabulous!!💕💕💕
My goodness, Friend! You are amazing!🙂 I've watched all 20 or so of your amazing videos! They are so easy to follow and you give such great tips along the way! Woo Hoo, baking strips! 👏🙂 I've made your no bake cheesecake bars and your (most wonderful) chicken pot pie over and over.🍗 Love your favorite subscriber, Wendy 🎂
Omgggg...i think I'm in Heaven. Sounds amazing n looks amazing...yummmmiii
I really appreciate your help can wait to see more
Absolutely stunning 😍
OMG!!!! This cake is heaven!!!
Delicious and beatiful. Good job!
Those flowers omg....I must make them this week.
You have magic in your hands☺️
Hi John , I have to invest in one of your cook book on baking pastries 🍰 and cake decorating for beginners. Your comes out Amazing.
You’re amazing and so is this cake! ⭐️⭐️⭐️⭐️⭐️
I am learning so much from you! Thank you
That's an amazing cake looks awesome n delicious
Yess!!!! Orchids are my fave! Dope cake
Preppy Kitchen nope but will definitely do so in the future thanks to this video. :)
you do such a wonderful job!
Love the tips! (And the Bacardi on your work table!)
Sounds wonderful. I love browned butter icing. Gonna try this . Thanks
oh my gosh, thats amazing!!! i always prepare to use buttercream on the cake , have to wait for someones birthday and im going to make this.
what a gorgeous cake!
Lovelyyyyy.... really loved it...!!!. Thank you xx
Beautiful! Looks amazingly delicious! I love orchids, peonies and roses. Can you make hydrangea buttercream flowers as well? A partially periwinkle and white or a powder blue hydrangea would be gorgeous.
I love your work
This is so beautiful - like a painting!
Preppy Kitchen - if only I had your skill!😂 i would have to practice everyday!
Beautiful...as usual. Love it :)
Wow, amazing. Looks so cute and adorble💕✨
We really appreciate your videos. You doing a great job!
So pretty and so elegant
absolutely stunning. almost too beautiful to eat.
This is beautiful
This cake is so very beautiful! I really enjoy your style. You are easy to understand and you look very comfortable explaining everything. BTW I need to find those cake strips. TX!!!
Stunning!
it never gone waste since i subscribe your channel.. thank you for your recipe and your tips, good luck to you.
Simple and elegant!
John you are incredible
I made this te other day it's the best cake flavour hands down
Beautiful cake ☺️
You make it look so easy, I'm thinking "yes, I can do this "!