Don't - INITIALS P.H.O.E.N.I.X. - Part 2/4

[@Iexapro]

They're so cute omg Decks hair flip at 1:59. So sassy.

[@tykemeawaywyou]

SO GOOD 😂

[@adsensedd]

Love these behind the scenes videos capturing the creative process!

[@jessahmary08]

Please make a docu on some of their newly released album :)

[@joanacatbagan]

jessahmary08 please update me if you ever found one for Ti Amo. Thank you :)

[@jessahmary08]

Joana Catbagan oh my God! I just saw your vids on RUclips!!! I'm dying! You're so lucky you got the chance to welcome them when they landed in Manila. I'll surely mention you when I discover new docus of their Ti Amo album 😭😭❤️

[@joanacatbagan]

jessahmary08 haha alright thank you so much! ❤️❤️❤️ i met them as well. 😍

[@canman408]

THIS MAKES ME SO HAPPY!!!

[@tykemeawaywyou]

My loves! I can’t even handle their French cuteness😍❣️Vive la France! 🇫🇷

[@presentdaypresenttime2714]

These guy's creative process is NUTS

[@Linaexx]

musical geniuses! can't wait to see them live in less than two weeks 😍

[@scanca_d7886]

"A-Andiamo per la duo strofo" at 3:01 aaaaaaaaah

[@pollynoona]

best song of the bankrupt! album :)

[@DjangoOvlidarLaFruita]

This really made me happy

[@JAhrOMiL]

I think Zdar's death is a disaster that pop-music world hasn't yet fully realized

[@ariel_monaco]

RIP Philippe Zdar

[@emilycapetillo2272]

best thing I've seen

[@seanbharper]

2:00 aaaaaaah

[@equinoxedeprintemps8814]

Des frissons.

[@marszgee]

Thanks for the video :")
I love them!

[@joseelimbert]

The best band of the history

[@prettyinpunk412]

Deck @ 1:58. Adorable!

[@EngelbertBruna]

wooooooooooooowww

[@LilyB793]

Only 4 parts? :(
Thank you though XD

[@tankgirl00x]

Is it me or the audio is offset?

[@alehtse]

I love this song

[@dasherユアン]

omg NICE
FAAAAN !!! :")

[@stephen3]

make an another album please

[@Valkyr89]

"Andiamo per 2 STROFO"

[@luciarivera8557]

😂😂😂😂😂

[@martinkorel]

What are they eating? does somebody know?

[@KatherineGuevara12]

I think it's jicama, I'm not too sure tho.

[@martinkorel]

The skin of it does not match with the pictures on google though, but thanks anyway :)

[@hubertvedere4574]

In France, we called that veggie "Radis noir", the litteral translation being "Black Raddish" but the UK equivalent is "Horse Radish".

[@pierrotechnique]

black radish w/ a little sea salt and pepper

[@martinkorel]

Thank you! :)

[@AnaPaulaAlves1]

2:50 What does Thomas say? :3

[@Zheeno2186]

+Ana Paula Alves "Non lo fai...mi sta qui,non lo fai....Andiamo per due strofe" it's the italian meaning for "(You) don't do it.....I don't have it in here(in the headphones),don't do it.....Let's go on the second verse"

[@AnaPaulaAlves1]

+Zheeno2186 thanks! :D

[@35mrgogo]

What's the name of the song they're playing in the beginning of the video?

[@fukut]

1:35 What was he eating?

[@djforceps]

radis noir

[@RaraKeynes]

3:00-3:05 :3

[@Yaumeee]

N'utiliser les touches noires qu'en cas d'extreme urgence !

[@kimonmatara6903]

Very rudimentary, and very pretentious.

[@TheNikolaki8]

I can see this as being pretentious to some people but these guys are top notch musicians, don't discredit the as being generic.

[@kimonmatara6903]

TheNikolaki8 They don't seem like top-notch musicians to me, it seems more about hipster noodling than any sort of musicianship.

[@TheNikolaki8]

***** With all due respect, I don't think you have any idea what you're talking about. Out of their entire discography they've expanded and diversified their sound by not repeating themselves every album, having each track sounding different from the last with their limited equipment, and having songs that consist of multiple unique and catchy riffs.
They are very talented, regardless if you like this track or not.

[@kimonmatara6903]

TheNikolaki8 LOL

[@TheNikolaki8]

***** Care to elaborate before insulting me or can you not think of a bullshit way to reply?