Thanks for sharing the experience! How would you compare the Anfim SP2 to the Mythos 1 from Victoria Arduino? And noticed that you have the scale holder attached on the grinder, may I know where to buy it from?
Hi Artisti, We have the same setup at our shop, I think the combination of the scales, dosing cup and the little manual grind button on the side is amazing. Unfortunately I just noticed Anfim have discontinued this grinder. Do you have any other recommendations for a high volume grinder that has grind by weight or a scale platform that will grind straight in to a dosing cup?
We have this grinder at work. I am curious how I adjust the dosing to get a better coffee taste, as the weight and the grind technically are correct however it keeps pouring a slightly bitter tasting espresso shot? 🙂
@@ncz3 I don't work in a commercial coffee space, so I probably can't give a very meaningful reply :) the mythos is very popular here, and the ek, I guess because the machines are good, but also the distributor is doing a good job
We use the Anfim Scody II at our coffee shop and it's a work horse. We love it. It allowed us to stop worrying about the grind. For trying new coffees and for pour overs, we use an Eureka Mignon Oro Single Dose
That price is too much for me. Although a great grinder, i dont have the budget for it. Can you recommend a budget espresso grinder for coffee cart business that doesnt break the bank? Hehe I was thinking about ceado e35 (64mm), eureka specialita (55mm)
You can, it’s what we used to do, unfortunately all handles weight differently, now some companies have a matching set, however you need very large scales to have them sit on, it takes up more space, and you can’t grind a handle when it’s in the machine so the process is slower
@@ArtistiCoffeeRoasters Maybe its good that being a Barista and that human doing things is part of the culture and experience and not too much automation. Barista variables seem a but tricky. It’ll be one hell of a challenge for a AI machine to work things out.
Yes, you can definitely grind directly into a container and weigh it. The purpose of filling one container and tipping it into another is usually for convenience or for a specific recipe that requires a specific amount of coffee. Thanks for bringing that up, it's an interesting discussion point!
This grinder is very suitable for high volume cafe, very durable, nice build quality, but relatively big amount retention, so it is not suitable for home usage or single dose grinder..
We used to use this and mohlkoing e80s in our busy cafe. And we all agreed we loved SP2 more.
Thanks for sharing the experience!
How would you compare the Anfim SP2 to the Mythos 1 from Victoria Arduino?
And noticed that you have the scale holder attached on the grinder, may I know where to buy it from?
Hi Artisti, We have the same setup at our shop, I think the combination of the scales, dosing cup and the little manual grind button on the side is amazing. Unfortunately I just noticed Anfim have discontinued this grinder. Do you have any other recommendations for a high volume grinder that has grind by weight or a scale platform that will grind straight in to a dosing cup?
I believe that they are looking to add these options back into the next model.
We have this grinder at work. I am curious how I adjust the dosing to get a better coffee taste, as the weight and the grind technically are correct however it keeps pouring a slightly bitter tasting espresso shot? 🙂
Appreciate the video. You put the points across very clearly. The anfims aren't common here in Singapore so it's good hear your perspective.
Thank you. 🙏🏻 cheers luke
@@ncz3 I don't work in a commercial coffee space, so I probably can't give a very meaningful reply :) the mythos is very popular here, and the ek, I guess because the machines are good, but also the distributor is doing a good job
We use the Anfim Scody II at our coffee shop and it's a work horse. We love it. It allowed us to stop worrying about the grind.
For trying new coffees and for pour overs, we use an Eureka Mignon Oro Single Dose
非常同意你的评论！Anfim SP2商用咖啡磨豆机是一个非常可靠的选择，不仅适合在咖啡店内使用，也可以在家使用。对于想要更好的掌控咖啡豆磨细度的人来说，Eureka Mignon Oro磨豆机是个不错的选择。同时，如果有兴趣，我还想推荐一下Baratza Encore，它是一款非常棒的家用磨豆机，可以满足不同口味的需求。
Does specialty coffee need a specific coffee machine and coffee grinder?
How do you know when to change the burrs?
Where can i find the scale attachment ?
That price is too much for me. Although a great grinder, i dont have the budget for it.
Can you recommend a budget espresso grinder for coffee cart business that doesnt break the bank? Hehe
I was thinking about ceado e35 (64mm), eureka specialita (55mm)
Anything in the mazzer range would be bullet proof and they cheaper models, jolly or major models
@@ArtistiCoffeeRoasters thank you so much
How can I get an Anfim SP2 in the Philippines?
Not sure, we are looking into this for you 👍🏻 cheers luke
Is there a reason the handle can’t be ground into directly and weighed? What’s the purpose of filling one container and tipping it into another.
You can, it’s what we used to do, unfortunately all handles weight differently, now some companies have a matching set, however you need very large scales to have them sit on, it takes up more space, and you can’t grind a handle when it’s in the machine so the process is slower
@@ArtistiCoffeeRoasters Maybe its good that being a Barista and that human doing things is part of the culture and experience and not too much automation. Barista variables seem a but tricky. It’ll be one hell of a challenge for a AI machine to work things out.
Yes, you can definitely grind directly into a container and weigh it. The purpose of filling one container and tipping it into another is usually for convenience or for a specific recipe that requires a specific amount of coffee. Thanks for bringing that up, it's an interesting discussion point!
谢谢你分享这篇评论和介绍！作为一名咖啡爱好者，我很感兴趣了解商用咖啡磨豆机，这篇帖子让我对Anfim SP2有了更深入的了解，非常感谢！
非常同意你的评论！Anfim SP2是一款非常优秀的商用咖啡磨豆机，相比其他常见的商用品牌，它更加精准和耐用。除了商用场合，Anfim SP2也适用于家庭使用，如果你是一位咖啡爱好者，不妨可以考虑一下。同时，如果你对Anfim SP2有更深入的疑问或者想更多了解，欢迎随时与我探讨！
非常感谢您的评论，Anfim SP2 Commercial Coffee Grinder确实是一个非常优秀的商用咖啡磨豆机，我们作为咖啡爱好者一定要好好了解它，并享受一杯优质的咖啡。
Glad it could help you. Cheers luke
非常感谢您的评论！作为一名咖啡爱好者，我也很感兴趣商用咖啡磨豆机。这篇评论确实让我们对Anfim SP2有了更深入的了解，非常感谢分享！
Great video guys. These grinders have been lurkinng in the shadows for me
They may have to come into the light. 😂
This grinder is very suitable for high volume cafe, very durable, nice build quality, but relatively big amount retention, so it is not suitable for home usage or single dose grinder..
'Theatre' 🤣 he's gone full blumenthal on us
Just another day in the life at Artisti! 😂 one day a full studio. 🤜🏻
是啊，主持人的演出也太精彩了吧，仿佛置身于餐厅当中，让人感觉非常享受。
同意，Anfim SP2商业咖啡磨豆机的外形和操作也确实令人想起了Blumenthal的餐厅。不过这也许是设计师的巧妙安排，能够为用户提供更好的咖啡磨豆体验。
Good day Guys
Can one let me how can to set my grinder so it gives me 146 shot with 1kg
Sorry i don't understand you question? 146 shot? with 1kg? the hopper holds about 1kg in total?
22.5 g : colossal dose