It will get a little bit soggy because of the steam. That’s why I prick a whole at the bottom with a toothpick because that helps the steam escape and lessen the sogginess on the bottom.
@@IcingOnTopBeckysCakes that's what I thought as the only way to safely transport in a tub or box or something. I've seen cup cake holders that are transportable but one for his sized cone would be nice. Thanks for the video!
These look so fun! You explain it so clearly.❤
Thanks so much 😊
I'm trying this! Thank you for the demonstration!❤
I’m glad it was helpful! They’re so fun!
Great tutorial, thank you!
You're very welcome!
Hi, cool recipe. I wanna ask, if we put the batter into the cone, does the cone gone soggy? Or still crispy?
It will get a little bit soggy because of the steam. That’s why I prick a whole at the bottom with a toothpick because that helps the steam escape and lessen the sogginess on the bottom.
What's your receipe for the ganach?
My recipe is in this tutorial ruclips.net/video/pWSAD78L128/видео.htmlsi=cquBvN__cvAS_dH4
Have you tried using a cupcake / muffin pan with the double foil?
I have not tried it with a muffin pan
I have used muffin and cupcake pans...just do what she did with the foil to keep them upright
Great tips and tricks! Now how do I transport 40 of them 😮💨😅
Good question! I would transport them in the same pan with tinfoil that I baked them in.
@@IcingOnTopBeckysCakes that's what I thought as the only way to safely transport in a tub or box or something. I've seen cup cake holders that are transportable but one for his sized cone would be nice. Thanks for the video!
*Promo sm*
Isn't that too much frosting?
Depends who you ask 😂