Indoor Hydroponic Microgreen Production
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- Опубликовано: 10 сен 2024
- #microgreeens #hydroponics #commerical #hempfiber #microgreenseeds
Find more info and our products at:
www.nordamark.com
In this video:
This is short showcase of a medium sized microgreen production at one of our customers using a hydroponic channel system.
/ nordamark
Nice, will you sell these boxes soon ? and what about that automatic saw machine, thats really cool
Very cool that it's not plastic packaging! But are the small boxes (in the video at around 30 seconds) sold at retail grocery stores? How are the bottoms of the paperboard boxes not warping from the moisture of the roots and the water just applied? Is it a CUK type board with a wet strength additive? What mil? Why the open top cuts vs a bigger window protected with cellophane? Do stores and customers refrigerate to stop the growth or leave them in the open like other bigger living plants sold in produce sections? How long do they last in the store without being watered? How do customers get the greens out to cut them, just flip the little boxes over? Sorry so many questions! I'm in the USA and SO EXCITED to see you doing this!
The small boxes is sold at grocery stores, for resturants a larger version is usually used. The hempfiber contains most of the moisture and these particular boxes have a slightly thicker bottom and allows more water before they become saggy. You cant really use a cellophane on top, as moisture need to get out otherwise it can start to mold, also the plant leafs acts as a lid in it self, preventing moisture loss. If you keep the Microgreens cold (about 6-7C) they can last from 7-10 days and the cold prevents further grows, and no extra water is needed to be added. They open the box and just pull out the products, sure its less messy when you use plastic but many dosent mind getting a bit wet as long as the product look good, also most distrbuters here will pref carton over plastic which is also why carton is used here as well.