CRISPY Fried Chicken with Garlic & Herb Aioli!
HTML-код
- Опубликовано: 13 июл 2021
- Addictive crispy chicken, fuzzy with harissa spice, this is a next level chicken dinner! Serve it with a crisp green salad lightly dressed or with roast potatoes like I do here. Any leftover aioli will keep in the fridge for 3 days.
Serves: 4
Ingredients (US & METRIC):
200g/ 7 oz greek yoghurt
2 tbsp rose harissa paste
3 cloves garlic, grated
50ml/ ¼ cup white wine vinegar or distilled malt vinegar
650g/ 1 ½ lb skinless boneless chicken thighs, sliced into strips
1kg/ 2.2 lb baby new potatoes, slice in half
3 tbsp olive oil
Schwartz Harissa powder, to coat
1ltr/ 34 fl oz vegetable oil, for frying
Sea salt and freshly ground pepper
For the aioli:
2 large handfuls of mixed picked coriander, mint and parsley leaves
2 garlic cloves, crushed
2 free range egg yolks
2 tsp white wine vinegar
175ml/ 6 fl oz vegetable oil
100ml / 3 fl oz light olive oil
For the coating:
180g/ 6 oz plain flour
60g/ 2 oz cornflour
1 tsp ground cumin
½ tsp ground coriander
1tsp sweet smoked paprika
Get the full method here: donalskehan.com/recipes/haris...
Pre order my new cookbook, Everyday Cook: linktr.ee/EverydayCookBook
Check out my meal planning website: www.donalskitchen.com
Use the code DONAL20 for 20% off at the checkout.
Subscribe to my channel: bit.ly/SUBSCRIBEDonal
Follow me on Twitter: / donalskehan
Like my Facebook page: / donalskehan
Follow me on Instagram: / donalskehan
Follow me on Pinterest: / donalskehan
Shop for my Kitchen Equipment Essentials: bit.ly/DonalsKitchen
Check out my cookbooks: bit.ly/DonalCookbooks 
Хобби
I'll be making it this weekend! Yum....
That looks delicious! The aioli makes a nice complimentary/contrasting flavor/mouthfeel.
Absolutely making this tomorrow!
I've always loved your recipes, I like the fact that the measurements come together with the video
thanks so much for watching!
@@donalskehan thanks so much for replying my comment, absolutely love your show. Please keep it up
Looks delish amazing will be trying for sure!
I love your plating ..FOOD.. And easy to do for week days😁
Mmmm looks yummy
Mint and Chicken is pure bliss.
Just noticed you've passed the 1 million subscriber mark. Congratulations!!!
Aw thank you!
That looks fooking delicious yum
Love how you say potatoes 😊
Lovely
Super fried chicken recipe 👍🏻
It looks really crispy and yummy😍 So awesome👍
I enjoy those one pot and i did try the spaghetti 2 days ago and the family loved it. Am not a cook that flavor :) so this time it tasted good, i will try this. thanks for the kind sharing.
I definitely want to try this recipe some time! It looks so good, crispy and tender!! I really like all your recipes, they always look so good!
I've done quite a few of his recipes now. They're great. Seriously.
I've always loved how your recipes are so quick to make and so delicious, will be trying this one too 😁 Thank you Donal 😀
This one is no different, thanks for watching - let me know how you get on!!
I've made a number of your recipes (the Irish soup is a favorite now), and I made your spaghetti carbonara (easy) two nights ago. It was great. Looking forward to trying this! You're the man Donal!
Aw thanks man!
Awesome 👏🏻 Recipe ❤️
Yummy!
love it! yum
That chicken looks so good !!! 😋😋😋😋😋❤️👍😎👍👋
Your recipes are as awesome as you 😍😋
Yum!
I loved how you yelled YUM. Lol
💚 Harissa! Definitely will try this recipe 😋
Harissa is such a good ingredient to have!
I haven't made fried chicken in over 20 years but I might try this!
I’m here for the aioli 😋
Donal sure loves some crispy chicken.
Thank you so much ❤️
🥰❤️loving your video❤️🥰
You are legend Donal
Yummmmmm
Nice one Donal, another classic! atb
a classic indeed, thank you!
Yesss❤️❤️❤️
Yummy 😋
I knowwwww right! You just can't beat fried chicken..
I like to try this chicken it loozks deli and super crispy. however I don't have harissa paste is there any substitute for that? And also I don't use wine venigar can in just use plain venigar as well?
Hello Donal... Just currently watching your delicious & healthy cooking vlogs which i really love. 💕 I just want to ask about, what other way that i can substitute Harissa Paste? I don't think if we have it here in Phil. Thank you and keep the good vibe.
Hi! I used to watch your show on TLC. you were my crush back then,😅😅😅
I'm blushing!
@@donalskehan 🤭🤭🤭🤭
Hello new to your channel, all looks very tasty!
Thank you!
I love Donal for providing Burger recipes but here, I can use the Chicken as a Patty. So, thank you.
totally! Thanks man!!
It’s time for… *WINNER WINNER CHICKEN DINNER* ! 🎉
This looks so delicious!! But also why so many plates to wash up lol 😂
Could you offer some quick and easy vegetarian recipes? :)
Hi Donal love your videos. Could we maybe see an increase in vegetarian (or vegan) recipes? I still watch even though most of the recipes aren't for me. But most of your vegetarian recepies are desserts and while I love cake, I can't really justify a cake only diet^^
how did your chicken's crust not completely fall apart or break off when you cut into it?
Why did you vinegar for sour acidic flavour instead of a lemon???
Disclaimer: No Vintage Plates were used in the making of his video. (Please watch Donal reviewing Vintage Plates)
Where can I get padadoes?
I've actually got almost a whole rotisserie chicken in the fridge. It's been there for at least 5 days. I haven't eaten it because I AM SICK OF CHICKEN.. there I said it.
Going in the bin tomorrow. The chicken, not me
💛🤍💜💜🤞🌹Stay Safe🌹🤞💜💜🤍💛
Hi. . . Donal i liked your food but you never reply my comment why...???
And i said please try some Bangladeshi food I hope you like our country food...
Thank you ... Donal
💖❤💖
Please try some Bangladeshi food
Mate, who does all your dishes? Mixing in one bowl, and then adding to another?? 🤦🏼♀️