Reminiscing about the amazing GHANA street food flavours inspired this slow cooked well spiced and flavour packed stew that’s usually served with Waakye. Waakye is a popular Ghanaian street food dish made from Beans, Rice and Sorghum leaves which is packed with great antioxidants. I marvel at the creation of these incredible sauces and flavours by the respective Chefs. No stew is ever the same as each vendor has their own unique flavours. The Hausa tribe of GHANA are known for their slow cooked, well spiced flavour packed stew and I’m paying homage to them with this Fish stew. Inspired by the flavours of thy Zongo (various suburbs of Ghana) stew , I present a proper Waakye stew using Ghee. You can use any oil that you have available, particularly one that you have already used to fry the fish. Find the full transcript including the list of ingredients and measurements on my blog 👉🏾 ndudu-by-fafa.blogspot.com/2020/09/proper-waakye-stew-recipe-that.html?m=1 AUTHENTIC GHANAIAN WAAKYE RECIPE 👇🏾ruclips.net/video/Ey_4_E-63e0/видео.html ORGANIC GHEE👉🏾 www.amazon.co.uk/Organic-Certified-Grass-English-Ghee/dp/B072M3SSP8/ref=mp_s_a_1_4?dchild=1&keywords=ghee&qid=1601398721&sprefix=ghe&sr=8-4#immersive-view_1601398740344 CLAYPOTS 👉🏾 www.tierranegra.co.uk Please don’t forget to subscribe, like the video, share and leave comments.
I trust your flavours Sis and I must confess I'm a Londoner born in Southern Africa but I learnt how to cook for my Ghanaian partner then now my husband through your channel. Continue the good work and I'm looking forward to purchasing your products when they're available. Well done.
Cook it further till you have that distinctive dark colour. This recipe concentrated on achieving the flavour of the stew. I’ve covered this in this video 👉🏾 ruclips.net/video/H10t1-F16QQ/видео.html
Reminiscing about the amazing GHANA street food flavours inspired this slow cooked well spiced and flavour packed stew that’s usually served with Waakye.
Waakye is a popular Ghanaian street food dish made from Beans, Rice and Sorghum leaves which is packed with great antioxidants.
I marvel at the creation of these incredible sauces and flavours by the respective Chefs. No stew is ever the same as each vendor has their own unique flavours.
The Hausa tribe of GHANA are known for their slow cooked, well spiced flavour packed stew and I’m paying homage to them with this Fish stew.
Inspired by the flavours of thy Zongo (various suburbs of Ghana) stew , I present a proper Waakye stew using Ghee.
You can use any oil that you have available, particularly one that you have already used to fry the fish.
Find the full transcript including the list of ingredients and measurements on my blog
👉🏾 ndudu-by-fafa.blogspot.com/2020/09/proper-waakye-stew-recipe-that.html?m=1
AUTHENTIC GHANAIAN WAAKYE RECIPE 👇🏾ruclips.net/video/Ey_4_E-63e0/видео.html
ORGANIC GHEE👉🏾 www.amazon.co.uk/Organic-Certified-Grass-English-Ghee/dp/B072M3SSP8/ref=mp_s_a_1_4?dchild=1&keywords=ghee&qid=1601398721&sprefix=ghe&sr=8-4#immersive-view_1601398740344
CLAYPOTS 👉🏾 www.tierranegra.co.uk
Please don’t forget to subscribe, like the video, share and leave comments.
where did you buy the black cooking saucepan?
www.tierranegra.co.uk
Hands down the best African food channel
OMG! Your voice is so soothing and you sound like Maya Angelou besides your creativity
When Fafa takes days to finish her stew then it only means one thing... It's going to be the bomb!!😋🔥🔥🔥🔥
True dat
❤️❤️
😂😂❤️❤️
this lady i love her too much she is my go to
Oodles of love and light your way 🙏🏽😘😘
Is raining onions...luv it!
That's the kind of luv I have for onions.
Thanks!
I just love ur cooking,, love you
The stew looks really colourful, tasty and flavourful. Well done for a job well done
Thank you gorgeous for your kind words 😘😘
Wow looks so good and yummy
On point 🥰
What a wonderful recipe! The depth of flavors look incredible! Thank you!
I have to try this. Looks so good. Thanks for all your hard work and inspiring some of us to start our channel. 🤗
Thank you for your kind words and watching. Much appreciated. Can’t wait to read your feedback 😘😘 What’s your RUclips channel?
Great video as always! Well done, sis.
Really in love with your cooking pot
Just want to eat after seeing your cooking. May God bless you as well.😇
Eiii Saa, zongo flavor Paa, can't wait to watch....Fafa nie😁....... infusion Mama👍🏾👏🏽
Fafa Gilbert! I love you wai ❤️
I Love your intro song. I was dancing to it now. Better than the rest!!
Keche nkoaa, you are so good. Well done dear and I know Zongo people will be proud of you for preparing such a delicious waakye stew😍😍😍
I love you ndudu.Your meals are exquisite and unique. keep it up.
Chef Ndudu you making me hungry. I appreciate you beautiful sister. Love you!!!
I trust your flavours Sis and I must confess I'm a Londoner born in Southern Africa but I learnt how to cook for my Ghanaian partner then now my husband through your channel. Continue the good work and I'm looking forward to purchasing your products when they're available. Well done.
Wow Anita. Reading your comments made me smile and filled me with warmth. Thank you for blessing me with your words 🙏🏾❤️❤️
Thanks so much Mum
You’re welcome ❤️❤️
Just awesome
Thank you gorgeous 😘😘
Fafa dear, can I come to your house for dinner whenever I visit London? 😋😋😋
Me too...and I'm all the way in the states. My sister yum 😋.
I can smell this stew My Sista!! Eei!!!
It’s so good. You have to try it 😘😘
Wonderful, you are just
Do you have an outlet in Ghana that retails your clay pots?
I desperately need some
Mmmh....ekafuna nududu lo. Mawu neyra wo ashi🙌🏼
Amen ooh🙏🏾🙏🏾 Akpe sia ❤️
I love your accent
Thank you gorgeous ❤️❤️
I Love that cray pot
❤️❤️❤️
❤️❤️❤️❤️
Where can i get a similar cooking pot like the one you have used in making this stew
www.tierranegra.co.uk
Love to try this please what kind of fish 🐟 did u use
A mixture of Sea Bream and Sea Bass 👉🏾ruclips.net/video/DvEHx9hXSnU/видео.html
Akpe
first
Whoop whoop 👏🏽👏🏽❤️❤️❤️❤️
This is not any other food ooo this Ndudu by Fafa
Whoop whoop 🙌😘😘
But those food vendors their waakye stew are normally blackish
Cook it further till you have that distinctive dark colour. This recipe concentrated on achieving the flavour of the stew. I’ve covered this in this video 👉🏾 ruclips.net/video/H10t1-F16QQ/видео.html
What about the cholesterol in that fat?
I love you ndudu.Your meals are exquisite and unique. keep it up.