Food Storage: Freeze Dried Raw Eggs

My favorite way to store fresh eggs is to freeze-dry them. They look and smell like fresh eggs. But best of all they have the same texture and flavor as fresh eggs. Freeze drying raw eggs makes them shelf-stable, extending their shelf life for many years.
In this video, we take our excess farm-fresh eggs, blend them, and then freeze-dry them raw. We also experiment with reconstituting the raw eggs. Ideally, 1 part freeze-dried eggs to 1 part water, or maybe a 1 to 1.5 ratio works best.
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We discovered the perfect Mylar bags for packaging freeze-dried foods. You can get the gusseted Mylar bags with a ziplock seal on Amazon at amzn.to/3olnezS. These are high-quality 7 mil bags.
You can learn more about how to build your emergency food supply at The Provident Prepper.
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